Think Appliances GCE7000 User manual
User Manual for your
GCE7000
70 cm Knob control
4 zone ceramic cooktop
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not fami peration of the appliance.liar with the o
JW 17/09/13
1
Contents
Environmental note 2
Important safety information 3 – 5
Specifications 6 – 7
Product and aperture dimensions 6
Product specifications 6
lectricaldetails 7E
Ceramic cooktop surface layout 7
Using the ceramic cooktop 8 - 10
Before first use 8
Touchcontrols 8
Switching on a cooking zone and setting a power level 8
esidualheatindicator 9R
Cooktopguidelines 9-10
Cleaning and maintenance 10 - 11
Cleaning the ceramic cooktop 10
Aftereachuse 10
Cleaning table 11
sing a ceramic cooktop scraper 11U
Using a specialist ceramic cooktop cleaner 11
Installation 12 - 17
Positioning 12
Unpacking the appliance 12
Installing the appliance 13-14
Electricalconnection 15
onnecting the mains supply cable 15-16C
Replacing the mains supply cable 16
My appliance isn’t working correctly 17 - 18
ontact details 19
C
2
nvironmental noteE
oThe packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.
Important safety information
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
f any of the information contained in this
please contact the retailer where you
The adjacent furniture and all materials used in the
ctrical or mechanical
date any warranty or liability claim.
e or highly flammable
3
unsure o
booklet,
purchased your unit.
eneral InformationG
oThis appliance is designed for domestic household use and for the
cooking and frying of domestic foodstuffs.
IMPORTANT:oinstallation must be able to withstand a minimum temperature of
85°C above the ambient temperature of the room it is located in,
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of the
owner.
Your new appliance is guaranteed against eleodefects, subject to certain exclusions that are noted in the
manufacturer’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invali
oYou should not use this appliance to store items on or as a work
surface.
oNo modifications to the appliance are permitted by the
manufacturer.
You should not store or place flammabloliquids/materials on top of or near the appliance. Items made from
aluminium, plastic or plastic film should also be kept away from the
s they may fuse to the surface.appliance, a
oRepairs may only be carried out by authorised service
engineers or their authorised service agents.
4
nce when
Child Safety
The manufacturer strongly recommends that babies and youngochildren are prevented from being near to the appliance and not
allowed to touch the appliance at any time. During and after use,
all surfaces will become hot.
oIf it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
Older children should only be allowed to utilise the appliaosupervised.
eneral SafetyG
The appliance should only be installed and connected by a suitably
qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant standards.
If you notice any scratches, splits or cracks in the ceramic glass,
nsory or mental capabilities, or
perience and knowledge, unless they have been given
ning use of the appliance by a
you should immediately switch off the appliance and disconnect it
from your mains supply. Otherwise there is the risk of electric shock
occurring.
oThis appliance is not intended for use by persons (including
children) with reduced physical, se
lack of ex
supervision or instruction concer
person responsible for their safety.
uring useD
Any film or stickers that are present on the cooktop surface when it
is delivered should be removed before use.
Care should be taken when utilising the appliance, otherwise there
is a risk of burns being caused.
oYou should not allow the electrical connection cables to come into
contact with the cooktop surface when it is hot or any hot
cookware.
oIf fat and oil overheats, then it can ignite extremely quickly. For thi
when cooking with fat and oil the appliance should not be
s
ended.
reason,
left unatt
Make sure that all of the cooking zones are switched off after use.
5
leaning
ular basis.
d allowed to cool.
not use a steam jet or any other high pressure cleaning
equipment to clean the appliance.
a
uitably
qualified person, strictly in accordance with the
The manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper use
pliance.
built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
poses only.
it.
and cast aluminium cookware with damaged bases may
op surface and not
dragged.
Cooking zones should not be switched on without cookware placed
on it. Also the cookware should not be empty.
C
oCleaning of the cooktop should be carried out on a reg
oIMPORTANT: Before attempting to clean the appliance, it should
be disconnected from the mains an
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should
Install tion
This appliance must be correctly installed by a s
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
o
or installation of this ap
Declaration of conformity
oThe manufacturer declares that the cooktop is
by a trained person for domestic pur
To avoid damaging your appliance
oThe ceramic glass can be damaged by objects falling onto
oThe ceramic glass edge can be damaged by knocks from cookware.
oCast iron
scratch the ceramic surface if they are dragged across it.
oPans should be lifted on and off the cookt
o
Specifications
Product dimensions Aperture dimensions
Depth: 520 mm
Width: 700 mm
Height: 46 mm
Depth: 485 mm
Width: 560 mm
m)
m)
eration
ual heat indicators
oFrameless
oCeramic hob scraper
Product specifications:
o2 x 1.80 kW radiant zones (Ø 180 m
2 x 1.20 kW radiant zones (Ø 145 mo
oKnob control op
o4 individual resid
oBevelled edges
S
tandard accessories:
6
Electrical details
7
Rated Voltage: uble pole switched fused
ax Rated Inputs: 6.0 kW
ains Supply Lead: 3 core x 6 mm² (not supplied)
top is located
the underneath of the appliance. Therefore it is a good idea to
r appliance.
erial Number ……………………………….
ate of Purchase ……………………………….
eram
= 1.80 kW zone (Ø 180 mm)
)
220-240 Vac 50-60 Hz
Supply Connection: 30A (do
outlet with 3mm contact gap)
M
M
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your cook
on
record this information before you install you
Model Number ……………………………….
S
D
C ic cooktop surface layout
1
2 = 1.20 kW zone (Ø 145 mm
8
ic cooktopUsing the ceram
Before
help to eliminate any new
place a saucepan filled half full with cold water on
ng zone as you burn it off.
rformed by means of the 4
around the outside of each control knob
indicate the power level that you have set the
icates which
cooking zone that it controls. For example, this image
ng zone that
temperatures and the higher
ished cooking, make sure that you turn
the control knob to the OFF position (“0”).
first use
IMPORTANT: You should clean the ceramic cooktop surface
(see “Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must
each cooki
Control knobs
oAll operations are pe
control knobs that can be found on the right hand
side of the hob top.
oThe control knob should be turned anti-clockwise
or clockwise to select a heating level. The
numbers
zone to.
oA marking next to each control knob ind
(left) indicates the rear left heating zone.
Switching on a co
oking zone and setting a power level
oTurn the control knob of the cooki
you wish to cook on. The control knob can be
turned anti-clockwise or clockwise.
oThe lower numbers (1-3) indicate the cooler
cooking zone
numbers (4-6) indicate the hotter cooking zone
temperatures.
oWhen you have fin
Residual heat indicator
o
9
luminate. This means that the
temperature of the zone is over 50°C and is therefore still
The residual heat indicator will go out after the temperature of the
IMPORTANT: The residual heat indicator will disappear if the
N A HOB ZONE,
EVEN WHEN THE RESIDUAL HEAT INDICATOR HAS GONE
OUT. USE CAUTION WHEN USING THE HOB.
irst few times the cooktop is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
The cooktop surface is fitted with cooking areas of different
on these
zones for efficient heating to occur. Pans should have the same
You should not use saucepans with rough bottoms, as this can
Before use, make sure that the bottoms of the saucepans are clean
slightly concave, as
they expand when hot and lie flat on the surface of the cooktop.
thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
The residual heat indicator is located above the control knobs.
oAfter a zone is switched off, the corresponding cooking zone
residual heat indicator will il
high enough to cause injury.
ozone falls below 50°C.
omains supply to the product is cut.
oIT IS STILL POSSIBLE TO BURN YOURSELF O
Cooktop guidelines
oThe f
use.
odiametre and power.
oThe positions where the heat will radiate from are clearly marked
on the cooktop. The saucepans must be positioned exactly
diametre as the cooking zone that they are being used on.
oscratch the ceramic surface.
oand dry.
oWhen cold, the bottom of the pans should be
This will allow the heat to transfer more easily.
oThe best
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread to
the cooktop, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower heat.
oAlways cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
oFood or liquid that has high sugar content may damage the cooktop
if it comes into contact with the ceramic cooktop surface. Any
spillages should be wiped up immediately, however this may not
prevent the cooktop surface from becoming damaged.
oIMPORTANT: The ceramic cooktop surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
oDO NOT USE THE COOKTOP IF THE SURFACE BECOMES
BROKEN OR CRACKED. YOU SHOULD CONTACT THE
CUSTOMER CARE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out when the
cooktop is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
Cleaning the ceramic cooktop
Any residues that are left on the cooktop surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the cooktop
surface; you should clean it using warm water mixed with a little
washing up liquid.
Although it is easier to clean some deposits whilst the cooktop
surface is still warm, you should take care not to burn yourself if
cleaning the cooktop surface when it is still warm.
After each use
oWipe the appliance over with a damp cloth.
10
oDry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
Immediately?
Remove when
the appliance
has cooled
down?
What should I
use to remove
the deposit?
Sugar or
food/liquid
containing sugar
Yes
No Ceramic
cooktop scraper
Tin foil or plastic Yes No Ceramic
cooktop scraper
Fat splashes No Yes Ceramic
cooktop cleaner
Metallic
discolouration No Yes Ceramic
cooktop cleaner
Water splashes
or water rings No Yes Ceramic
cooktop cleaner
Using a ceramic cooktop scraper
The following guidelines should be followed when using a ceramic
cooktop scraper:-
oThe scraper should be placed on the ceramic surface at an angle.
oResidues should be removed by sliding the blade carefully over
the ceramic surface.
oThe ceramic surface should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic cooktop cleaner
It is possible to purchase a specialist ceramic cooktop
cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic cooktop cleaner. You should ensure that it is suitable
for use on your appliance.
11
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
oAS/NZS 3000: 2007 Wiring Regulations
o2010 Electricity Safety Regulations
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is to be built into a kitchen unit (depending on size) or
600 mm worktop that is at least 30 mm thick. The following minimum
clearance distances must be observed:-
o700 mm between the cooktop surface and the underside of any
horizontal surface above it.
o65 mm clearance around the front and sides of the appliance,
and 100 mm clearance at the back of the appliance, measured
from the cut out, providing the material next to the cooktop is
made of a non-combustible material.
oIf the cooktop is positioned so that the right or left hand side of
the appliance will be near to the edge of a kitchen unit. There
must be a gap of at least 100 mm between the side of the
cooktop and the vertical surface of the kitchen unit.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:-
1 Cooktop
1 Installation and instruction manual
1 Guarantee card
4 Fixing brackets
4 Fixing screws
1 Sealing strip
12
Installing the appliance
oCut a hole in the worktop that corresponds with the relevant
drawing shown above.
oIMPORTANT: You must observe the ventilation requirements
shown in the drawing above.
13
oIMPORTANT: There are ventilation holes around
the outside of the cooktop. YOU MUST ensure
that these holes are not blocked by the work
top, when you put the cooktop into position
(see drawing opposite).
oNOTE: Your appliance comes fitted with a sealing
strip already attached to the underside of the
cooktop. This should not be removed as it will
prevent liquid or spillages from penetrating the
underneath of the cooktop.
oIMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the
cooktop from the aperture in future, particularly if it needs to be
serviced.
oCarefully lower it into the aperture hole that you have cut out.
(A) Clamp
(B) Screw
(C) Sealing strip
oPlace the clamp (A) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
cooktop. Slightly tighten a screw (B) through the clamp (A) so
that the clamp is attached to the cooktop, but so that you can
still adjust the position of it.
oOn the underneath of the cooktop, adjust the clamps into a
position that is suitable for your worktop. Then fully tighten the
screws (B) to secure the cooktop into position.
14
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
Regulations currently in force and in compliance
with the manufacturer’s instructions.
oAS/NZS 3000: 2007 Wiring Regulations
o2010 Electricity Safety Regulations
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThe appliance must be wired into a 30A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
oThe spur outlet must still be accessible even when your cooktop
is located in its operating position.
oCable type: H05 VVF 3 core x 6 mm²
Connecting the mains supply cable
oThe mains terminal block is located on the
underside of the cooktop and the terminals are
accessible by removing the terminal block cover.
This is done by depressing the front of the cover
and releasing it from the securing clips.
15
oThe cable connections must be in accordance with the diagram
located on the bottom of the cooktop (see previous page). The links
must also be positioned as indicated.
oYou should use a good quality screwdriver to carefully, fully tighten
ALL of the terminal screws.
oIf when the cooktop is first switched on, only two of the
zones work, you should recheck that the terminal screws are
all fully tightened and the links are in position. This should
be done before contacting the Customer Care Department.
oIMPORTANT: The appliance must NOT be connected to the mains
supply by means of a 10A or 15A plug and socket.
oThe cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooktop is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained via the manufacturer
or its service agents, in order to avoid hazard.
The mains supply cable should be replaced in accordance with the
following instructions:
oSwitch the appliance off at the socket.
oOpen the terminal block on the underside of the cooktop.
oUnscrew the terminal screws fixing the cable.
oReplace the cable with one of the same length and in accordance
with the specification given on pages 15-16.
oThe “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
oThe “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
16
17
My appliance isn’t working correctly
oThe cooking zones are not functioning or will not switch on.
*Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
oThe residual heat indicator has not come on after I have
switched a cooking zone off.
*The cooking zone has only been turned on for less than 30 seconds.
*IMPORTANT: If the cooking zone does appear to be hotter than
50°C or has been activated for longer than 30 seconds, and the
residual heat indicator has not come on, you should call the
Customer Care Department.
oA humming sound is heard when a cooking zone is selected.
*This is normal; the sound will disappear when the zone heats up.
oThe cooking zones have become discoloured.
*This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make sure
that the cleaning instructions are being followed regularly.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it from
your mains supply and then contact Customer Care.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if a service technician is asked to attend whilst the
product is under guarantee and finds that the problem is not the result
of an appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the technician to perform
any necessary repair. If your appliance is installed in such a
way that a technician is concerned that damage will be caused
to the appliance or your kitchen, then they will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance - like plinths, or any installation other
than the one specified by the manufacturer has been
completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
18
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