Daniela DAN9TM User manual

danielaappliances.com.au
Appliance User Manua l
DAN9TM
90CM CERAMIC COOKTOP

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Daniela Appliances started in 1988. Formally known as Italnova,
the company began operating by selling other major leading brands.
Since then, Daniela Appliances has it’s own range, continuously
evolving, striving on delivering leading-edge quality products at
very competitive prices.
From an Italian heritage our brand Daniela was then established in
2005 from a father’s love to a daughter and naming it after Daniela,
now the new proprietor. Daniela has worked closely with her father for
many years learning from his decades of industry experience. Daniela
with her extensive knowledge and understanding of appliances, now
continues her father’s legacy with a modern flare.
Our products are extensively tested and come with ISO certification
certificates prior to importation. Daniela Appliances continuously
designs and sources the best parts, to bring you an elegant feel that
will last the test of time and for a third of the cost from a major brand.
xceptional
products with exceptional service. Our commitment is to provide our
valuable customers the very best in technology with the very best in
safety that combines both the values that brings us market success.

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1. Foreword
SAVE THIS INSTRUCTION IN A SAFE PLACE FOR FUTURE REFERENCE
Thank you for choosing Daniela appliances!
Please read all instructions before using this appliance. This book contains valuable
information about operation, care and service. Keep it in a safe place for future
reference. Should the appliance be sold or transferred to another owner, or should
you move house and leave the appliance, always ensure that the book is supplied with
the appliance in order that new owner can be acquainted with the functioning of the
appliance and relevant warnings.
The manufacturer cannot be held responsible for any inaccuracies due to printing or
transcription errors that may be found in this handbook.
e.
1.1 Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any
time.
• Please make this information available to the person responsible for installing

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the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably quali
fied person.
• This appliance should be connected to a circuit which incorporates an isolat
ing switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liabili
ty claims.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of expe
rience and knowledge if they have been given supervision or instruction con
cerning use of the appliance in a safe way and understand the hazards
involved.
• Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• WARNING:
possi bility of electric shock, for hob surfaces of glass-ceramic or similar mate
rial which protect live parts.
• Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short term cooking process has
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
the appliance and then cover flame e.g. with a lid or a fire blanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should

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supply (wall switch) and contact a qualified technician.
•
• Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer
before using this appliance to make sure that their implants will not be
• Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to
cause burns.
• Do not let your body, clothing or any item other than suitable cookware con
tact the Induc tion glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach
of children.
• Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electron ic devices (e.g. computers, MP3 players) near the
• its electromagnetic field.
• Never use your appliance for warming or heating the room.

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•
this manual (i.e. by using the touch controls). Do not rely on the pan detection
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is
in use.
• Children or persons with a disability which limits their ability to use the appli
ance should have a responsible and competent person to instruct them in its
use. The instructor should be satisfied that they can use the appliance without
danger to themselves or their surround ings.
• Do not repair or replace any part of the appliance unless specifically recom
mended in the manual. All other servicing should be done by a qualified
technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications
-farm houses; -by clients in hotels, motels and other residential type environ
ments; -bed and breakfast type environ ments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• Congratulations on the purchase of your new Ceramic Hob.
• We recommend that you spend some time to read this Instruction /
Installation Manual in order to fully understand how to install correctly and
operate it. For installation, please read the installation section.
• Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

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1. Max. 1800 W zone
2. Max. 1200 W zone
3. Max. 1100/ 2000 W zone
4. Max. 1000/ 2200 W zone
5. Max. 1200 W zone
6. Glass plate
7. Control panel
1. Heating zone selection controls
2. Power/Timer slider touch control
3. Dual zone control
4. Keylock control
5. ON/OFF control
6. Timer control
2. Product Introduction
2.1 Top View
2.2 Control Panel
2.3 Product Information
because of resistance wire heating, micro-computerized control and multi-power selec
tion, really the optimal choice for modern families.
• The ceramic cooker hob centers on customers and adopts personalized design. The hob
has safe and reliable performances, making your life comfortable and enabling to fully
enjoy the pleasure from life.
2.4 Working Principle
• This ceramic cooker hob directly employs resistance wire heating, and adjust the output
power by the power regulation with the touch controls.

DAN9TM

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3. Operation of Product
3.1 Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
3.2 Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.

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3.3 How to use
3.3.1 Start cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the ceramic hob has entered the stat of standby mode.
Touch the ON/OFF control. all the
indicators show “-”
Place a suitable pan on the cooking zone that you wish
to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Touching the heating zone selection
control, and a indicator next to the key will flash
Adjust heat setting by touching the slider control.
• If you don’t choose a heat setting within 1 minute, the
start again at step 1.
• You can modify the heat setting at any time during
cooking.
• You can modify the power level from 0 to 9 by the slide
control.

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3.3.2 Finish cooking
Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if
you want to heat further pans, use the hotplate that is still hot.
Touching the heating zone selection control that you
Make sure the display shows ”0”
control.

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3.3.3 Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning
the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
3.3.4 Using the Double zone function
• The function only work in 3# and 4# cooking zone
• The dual cooking zone has two cooking areas that you can use a central section and an outer
section. You can use the central section (A) independently or both sections (B) at once.
To lock the controls
To unlock the controls
Touch the lock control The timer indicator will show “ Lo ”
Make sure the ceramic hob is turned on
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disable except the ON/OFF ,
you can always turn the ceramic hob off with the ON/OFF control in an emergency,
but you shall unlock the hob first in the next operation.
Zone 3# Zone 4#

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Press the heating zone selection control of the double
loop heating zone (e.g. 6,)
The power level indicator flash, then press “◎” , after 5
seconds, the indicator stop flash, the double loop
function is activate, and power level shows “6” and “=”
alternately.
Press the heating zone selection control of the double
loop heating zone, the power level indicator flash.
Press “◎”, the double loop function will be cancelled, and
power level return to “6” .
Activate the Double zone
Deactivate the Double zone
Note:
1、The double loop is available only in 3# and 4# cooking zones
2、You can select the function from level 1 to level 9.
3、You can active the Dual zone only when the 3#or 4# cooking zone is selected.

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Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch the timer control, the “10” will show in the timer
display. and the “0” flashes
Set the time by touching the slider control. (e.g. 5)
Touch timer control again, the “1” will flash.
Buzzer will beep for 30 seconds and the timer indicator
shows “- -” when the setting time finished.
Set the time by touching the slider control (e.g.9), now
the timer you set is 95 minutes.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
3.3.5 Timer control
a）
when the set time is up.
The timer of maximum is 99 minutes
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone

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b) Setting the timer to turn one or more cooking zone off
Touching the heating zone selection control that you
want to set the timer for.
Touch timer control , the “10” will show in the timer
display. and the “0” flashes.
Set the time by touching the slider control. (e.g. 5)
set the time by touching the slider control (e.g.9), now
the timer you set is 95 minutes.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
When cooking timer expires, the corresponding cooking
The display will show ”H” which means hot;
Touch timer control again, the “1” will flash.
Set one zone

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Setting the timer to turn more than one cooking zones off
a). If more than one heating zone use this function, the timer indicator will show the lowest time.
(e.g. zone 1# setting time of 5 minutes, zone 2# setting time of 15 minutes, the timer indicator
shows “5”.)
NOTE: The red dot next to power level indicator will flash.
b). Once the countdown timer expires, the corresponding zone will switch off. Then it will show
the new min. timer and the dot of corresponding zone will flash.
c). When cooking timer expires, the corresponding cooking zone will be switch off
automatically.
Note:
a) The red dot next to power level indicator will illuminate indicating that zone is selected.
b) you want to change the time after the timer is set, you have to start from step 1.
(set to 15 minutes)
(set to 5 minutes)

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3.3.6 Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an
excessive temperature is monitored, the ceramic hob will stop operation automatically.
3.3.7 Residual Heat Warning
When the hob has been operating for some time, there will be some residual heat. The letter
“ H ”appears to warn you to keep away from it.
3.3.8 Default working times
switch off a cooking zone. The default shutdown times are shown in the table below:
Power level
Default working timer (hour)
1 2 3 4 5 6 7 8
8 8 8 4 4 4 2 2
9
2

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Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and
this presents a serious fire risk.
4.1 Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, cooking rice
•
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
4.1.2 Searing steak
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thick
ness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes
per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’
it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
4.1.3 For stir-frying
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4. Cooking Guidelines

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5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the Ceramic hob to
find the settings that best suit you.
Heat setting Suitability
1 - 2
3 - 4
5 - 6
7 - 8
9
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sautéing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water