• Avoid using the stove when there are bad weather conditions for the stove operation and in
the case of strong wind, because it reflects the required vacuum in the chimney. In these
cases there may occure potential return of smoke in the room where the cooker is placed.
Ignition is difficult then.
We recommend firing every hour with the amount of fuel in the combustion chamber up to
15cm with cross stacking wood for better airflow.
After each refilling, it’s reccomender to leave the stove running in full speed for 30 minutes,in
order to destroy all volatile elements that may cause condesation in the cooker.
For correct cooker operation it takes:
- Regular cleaning of the cooker and chimney
- Regular room ventilation for better combustion
- Regular ash tray cleaning
- Accumulated slag and unburned material regularly remove from the grid with
an adeguate cleaning kit
HANDLING THE STOVE OPERATION
Start a fire with a moderate flame in order to avoid thermal shocks.
The following amounts of wood are inserted only after the previous volume burn.
Do not allow that ashes and unburned accumulate on the grid and to ta pit that way. Clean
the grid.
Open the door slowly and carefully, allowing, that way, equalization of pressure in the firebox
and in the room, otherwise it might cause the smoke in the room.
The cooker is designed and made for use with firebox door constantly closed, except during
refueling. Do not open the door with no need.
The wood must be a maximum of 20% moisture content for maximum fire effect. Otherwise
the tar gets separated which with water steam may crate creosite. If that happens in some
bigger quantitiy, it may lead to a chimney fire. You will most easily recognize chimney fire by:
the characteristic sound that comes out of the chimney like loud roaring, visible flames
coming out of the chimney, high ambient temperatures of surrounding walls and the
characteristic smell of burning.
If there comes to the fire do the following:
• Immediately call the fire squad
• muffle oxygen supply to the chimney and turn off the cooker
• Do not insert anything into the chimney and make sure that the fire does not spread to the
wooden construction or other combustible materials in its nearby.