Tisira TOC969E User manual

USERMANUAL
900//ELECTRICOVENS
TOC969E
IMPORTANT // Please ensure that you read through this user manual prior to installation and use. This manual
contains important information to ensure optimal performance and keep you safe. Please retain your proof of
purchase, as this will be required in the event you require a warranty service. Remember to keep this manual for
future reference.
www.tisira.com

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Electric Oven
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Hello
CONGRATULATIONS ON THE SELECTION OF THIS TISIRA APPLIANCE. TISIRA
APPLIANCES HAVE BEEN SPECIFICALLY DESIGNED FOR AUSTRALIAN AND
NEW ZEALAND KITCHENS.
Please read through this user manual carefully as it contains information that will ensure that
your appliance is installed correctly, important operating & care instructions and some advice of
what you need to do if this appliance is not performing as intended.

Electric Oven
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Contents
Warning & Safety Instructions 4
Product Overview 5
Control Panel 6
Technical Specifications 7
Installation 7-11
Using the oven 12
Program types 13
Cooking table 14
Maintenance and Cleaning 15
Cleaning and mounting oven door 16
Cleaning oven glass 17
Replacing oven lamp 18
Package disposal information 19
Contact information 20

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Warning & SafetyInformation
IMPORTANT // To ensure best performance, avoid risk of damage or accidents.
•This appliance is designed for indoor domestic
use only. The manufacturer will not be held
liable for any damages that might arise out of •
incorrect installation or improper, incorrect or
unreasonable use of the appliance.
•This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
•The electrical system of the appliance may be
only used safely when it is correctly connected
to an efficient earthing system in compliance
with the safety standards currently in effect.
•The electrical connection must be accessible
after installation. The appliance must be
electrically isolated before any maintenanceis
performed including changing the light globe.
•Young children should be supervised to ensure
that they do not play with the appliance.
•There is a fire risk if cleaning is not carried out
in accordance with the instructions. You must
read the details concerning the method and
frequency of cleaning.
•If the supply cord of this equipment is dam-
aged, it must only be replaced by the
manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard.
•This appliance must be installed correctly by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
•Never line the bottom of the oven with
aluminium foil or rest pans on the base of the
oven, as this will damage your oven enamel
coating and void warranty.
•When the appliance is not in use it must be left
in the ‘off’ position.
•All cabinetry and surrounding materials that is
used in the installation of this oven must be
able to withstand a minimum 50ºC above the
ambient room temperature whilst the oven is in
use. Consult your kitchen manufacture to
ensure the surfaces will not be affected byheat.
Damage caused by the appliance that is not
installed in accordance with the temperate
limit will be the liability of the owner.
WARNING // The oven will become hot during
and after use. Do not touch any component
during this time as they may be hot and cause
burns. Do not touch the heating elements
inside the oven to avoid burns. Children should
be kept away. Use heat resistant cooking
gloves whenever possible when moving food
and accessories in and out of your oven.

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Product Overview
1. ControlPanel
2. Deep Tray
3. In Tray Wire Grill
4. RoastChickenSkewer
5. Oven Door
6. Handle
7. Lamp

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CONTROL PANEL
1 2 3
1. Function button
2. Digital timer
3. Thermostat
WARNING: The control panel above is only for illustrative purposes.
Consider the control panel on your device.
Thermostat Button: Helpstosetcookingtemperature of the food to be
cooked in the oven. You can set the desired temperature by turning
the button after placing the food into the oven. Check cooking table
related to cooking temperatures of different foods.
Program Button: Helps to set with which heaters the food placed in
oven will be cooked. Heater program types in this button and their
functions are stated below. Every model might not have all heater
types and thus program types of these heaters.
Adjustment can be made only when button is popped for models with pop-up
button.
You can make necessary adjustments by turning right or left when button is
popped enough.

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TECHNICAL SPECIFICATIONS
SPECIFICATIONS
90 cm Built-In Oven
Lamp Power 15-25W
Thermostat
40-240 / Max ° C
Lower Heater 2000W
Upper Heater 1500W
Turbo Heater 1 x 2200 W / 2 x 1250 W
Grill Heater 3250W
Supply Voltage 220-240V AC 50/60 Hz
Technical specifications can be changed without prior notice to improve
product quality.
The values provided with the appliance or its accompanying documents are laboratory readings in
accordance with the respective standards. These values may differ depending on the use and ambient
conditions.
Figures in this guide are schematic and may not be exactly match your product.
INSTALLATION OF APPLIANCE
Ensure that electrical installation is suitable for the appliance. If not, call an electrician and plumber
to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due
to operations by unauthorized people and product warranty becomes void.
WARNING: It is customer's responsibility to prepare the location the product shall be placed into
and have the power utility prepared.
WARNING: The rulesabout electricallocalstandards mustbeadheredto during product installation.
WARNING: Check for any damage on the product before installing it. Do not have product installed if
it's damaged. Damaged products pose danger for your safety.

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IMPORTANT WARNINGS FOR INSTALLATION:
Cooling fan shall take extra steam out and prevent outer
surfaces of appliance from overheating during operation of
oven. This is a necessary condition for better appliance
operation and better cooking.
Cooling fan shall continue operation after cooking is
finished. Fan shall automatically stop after cooling is
completed.
Figure 1
A clearance must be left behind the enclosure where you'll place the appliance for efficient and
good operation. This clearance shouldn't be ignored as it's required for ventilation system of the
appliance to operate.
RIGHT PLACE FOR INSTALLATION
Product has been designed to be mounted to worktops procured from market. A safe distance must
be left between the product and kitchen walls or furniture. See the drawing provided on the next page
for proper distances. (values in mm).
• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100°C).
• Kitchen cupboards must be level with product and secured.
• If there is a drawer below the oven, a rack must be placed between oven and drawer.
WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product
increases the energy consumption of cooling devices.
WARNING: Do not use door and/or handle to carry or move the product.
90cm BUILT-IN OVEN INSTALLATION AND MOUNTING
Place of use for product must be located before starting installation.
Product mustn't be installed in places which are under the effect of
strong air flow.
Carry the product with minimum two people. Do not drag the product
so that floor isn't damaged.
Remove all transportation materials inside and outside the product. Remove all materials and
documents in the product.

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Installation Under Counter
Cabin must match the dimensions provided in Figure 2.
A clearance must be provided at the rear part of the cabin as indicated
in the figure so that necessary ventilation can be achieved.
After mounting, the clearance between lower and upper part of the counter is indicated in
Figure 5 with "A". It's for ventilation and shouldn't be covered.
Installation in An Elevated Cabinet
Cabin must match the dimensions provided in Figure 3.
The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin,
upper and lower sections so that necessary ventilation can be achieved.
Installation Requirements
Product dimensions are provided in the Figure 4.
Furniture surfaces for mounting and mounting materials to be used must have a minimum
temperature resistance of 100 °C.
Mounting cabin must be secured, and its floor must be plane for product not to tilt over.
Cabin floor must have a minimum strength that would handle a load of 60 kg.
Placing and Securing the Oven
Place the oven into the cabin with two or more people.
Ensure that oven's frame and front edge of the furniture match uniformly.
Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.
Fix the oven to the furniture by using the screws provided with the product. Screws must be
mounted as shown in Figure 5 by passing them through plastics attached to frame of the product.
Screws mustn't be overtightened. Otherwise, screw sockets might be worn.
Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions,
there is a risk of tilt over during operation.
Electrical Connection
Mounting place of the product must have appropriate electrical installation.
Network voltage must be compatible with the values provided on type label of product.
Product connection must be made in accordance with local and national electrical requirements.
Before starting the mounting disconnect network power. Do not connect the product to
network until its mounting is completed.

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Mounting
Figure 2
Figure 3

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Figure 4
Figure 5

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USING THE OVEN
Initial Use of Oven
Here are the things you must do at first use of your oven after making
its necessary connections as per instructions:
1. Remove labels or accessories attached inside the oven. If any, take out the protective folio on
front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven with a damp cloth. Inside of
oven must be empty. Plug the cable of appliance into the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max.°C) and run the oven for 30
minutes with its door closed. Meanwhile a slight smoke and smell might occur and that’s a normal
situation.
4. Wipe inside of the oven with a slightly warm water with detergent after it becomes cold and then
dry with a clean cloth. Now you can use your oven.
Normal Use of Oven
1. Adjust thermostat button and temperature at which you want to cook the food to start
cooking.
2. You can set cooking time to any desired time by using the button at models with mechanical timer.
Timer will de-energize heaters when time expired and provide warning beep as ringing.
3. Timer turns the heaters off and provides audible signal when cooking time expires in line with
the information entered in the models with digital timer.
4. Cooling system of the appliance will continue to operate after cooking is completed. Do not cut the
power of appliance in this situation whichis required for appliance to cool down. System will shut down
after cooling is completed.
Using the grill
1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position.
WARNING: Keep the oven door closed while grilling.
Using the Chicken Roaster*
Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Place a
dripping pan on the bottom in order to collect the fat. Add some water in the ripping pan for
easy cleaning. Do not forget the remove plastic part from spit. After grilling, screw the plastic
handle to the skewer and take out the food from oven.

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PROGRAM TYPES
Program button
Helps to set with which heaters the food placed in oven will be cooked. Heater
program types in this button and their functions are stated below. Every model might
not have all heater types and thus program types of these heaters.
Heating program types in your appliance and important explanations of them are provided below for you
can cook different foods appealing to your taste.
Lower and Upper Heating
Elements
Fan
Lower Heating Element and Fan Turbo Heater and Fan
Grill and Roast Chicken
Lower-Upper Heating Element
and Fan
Upper Heating Element and Fan Grill and Fan
Lower Heating Element Grill
Upper Heating Element
Steam Cleaning
Lower heating element: Select this program towards end of cooking time if lower part of the food
cooked will be roasted.
Upper heating element: Used for post heating or roasting very little pieces of foods.
Lower and upper heating elements: A program that can be used for cooking foods like cake, pizza,
biscuit and cookie.
Lower heating element and fan: Use mostly for cooking foods like fruit cake.
Lower and upper heating element and fan: The program suitable for cooking foods like cakes,
dried cakes, lasagne. Suitable for cooking meat dishes, as well.
Grill: Grill cooker is used for grilling meat like foods such as steak, sausage and fish. While grilling,
tray should be placed in the lower rack and water must be placed in it.
Turbo heater and fan: Suitableforbakingandroasting.Keepheatsetting lower than “Lower and Upper
Heater” program since heat is conveyed immediately via air flow.
Grill and fan: Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower rack
inside the oven and a little water in it while grilling.

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Cooking recommendations
You can find in the following table the information of food types which we tested and identified their
cooking values in our labs. Cooking times can vary depending on the network voltage, quality of
material to be cooked, quantity and temperature. Dishes to cook by using these values might not
appeal to your taste. You can set various values for obtaining different tastes and results appealing to
your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.
COOKING TABLE
Food
Cooking
Function
Cooking
Temperature (°C)
Cooking
Rack
Cooking
Time (min.)
Cake Static 180 2 70
Small Cake Static 180 2 40
Pie Static 200 2 70
Pastry Statik+Fan 180-200 2 20-25
Cookie Static 175 2 20
Apple Pie Static 180-190 1 150
Sponge cake
Static
175
2
45-50
Pizza
Static
190
2
25
Lasagne
Static
180-200
2
50-60
Meringue
Static
100
2
60
Grilled Chicken* Grill+Fan 220 4 25-35
Grilled Fish*
Grill+Fan
220
4
35-40
Calf Steak*
Grill
Max.
4
30
Grilled Meatball*
Grill
Max.
4
40
* Food must be turned after half of the cooking time.

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MAINTENANCE AND CLEANING
1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as
bristle brush, wire wool or knife. Donot use abrasive, scratching materials or detergent.
3. Rinse after wiping the parts at inner parts of the product withsoapy cloth, then dry thoroughly
with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your product.
7. Do not wash any part of the product in dishwasher.
8. “Use potassium stearate (soft soap) for dirt andstains.
You can perform cleaning with a soft textured cloth not toscratch
surfaces according to the figures below.
STEAM CLEANING
It enables cleaning the soils softened thanks to the steam to be generated in the oven.
1. Remove all the accessories in the oven
2. Pour a half litre of water into the tray and place the tray at the bottom of the boiler.
3. Set the switch to the steam cleaning mode
4. Set the thermostat to 70°C degrees and operate the oven for 30 minutes.
5. After operating the oven for 30 minutes, open the oven door and wipe the inner surfaces with a
wet cloth
6. Use dishwashing liquid, warm water and a soft cloth for stubborn dirt, then dry off the area
you have just cleaned with a dry cloth.
Figure 18

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Cleaning and mounting oven door
Figure 8 Figure 9
Figure 8.1 Figure 8.2 Figure 9.1 Figure 9.2
Perform instructions in reverse to reinstall oven door back.
Set the hinge lock to
the widestangle as in
Figure 8.2. Adjust both
hinges connecting oven
door to the ovento the
same position.
Open the door fully by
pulling the oven door
toward yourself. Then
perform unlock
operation by pulling
the hinge lock
upwards with the aid
of screwdriver as
indicated in
Figure 8.1 .
Later, close the opened
oven door so that it will
be in a position to
contact with hinge lock
as in Figure 9.1.
For easier removal of
oven door, when it
comes close to
closed position, hold
the cover with two
hands as in Figure
9.2
and pull upwards.

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Cleaning Oven Glass
Lift by pressing on plastic latches on left and right side as shown in Figure 13 and pulling the
profile toward yourself as in Figure 14. Glass is released after profile is removed as shown in
Figure 15. Remove the released glass by pulling toward yourself carefully. Outer glass is fixed to
oven door profile. You can perform glass cleaning easily after glasses are released. You can
mount glasses back by performing the operations reversely after cleaning and maintenance are
completed. Ensure that profile is seated properly in place.
Figure 13 Figure 14 Figure 15
Catalytic Panel (selected models)*
It is located behind the wire racks on the oven, at the right and left walls of oven cavity. Catalytic
panel removes offensive odour and provides using your appliance at its best performance. Over
time, oil and food odours permeate into enameled oven wall and heating elements. Catalytic
panel absorbs any food and oil odours, and burns them during cooking to clean your oven.
Detaching catalytic panel
To remove catalytic panel; first remove the wire racks. Once wire racks are removed, catalytic
panel will be free. It is advised to replace the catalytic panel once every 2-3 years.

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Rack Positions:
It is important to place the wire grill into the oven properly. DO not
allow wire rack to touch rear wall of the oven. Rack positions are
shown in the next figure. You may place a deep tray or a standard tray
in the lower and upper wire racks.
Installing and removing wire racks
The remove wire racks, press the clips shown with arrows in the figure, first remove the lower, and
then the upper side from installation location. To install wire racks; reverse the procedure for
removing wire rack.
Replacing oven lamp
WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the
lamp. (Having circuit open means power is off).
First disconnect the power from the appliance and ensure that the appliance is cold. Remove the
glass protection by turning as indicated in the figure on the left side. If you have difficulty in
turning, then using the plastic gloves will help you in turning.
Then remove the lamp by turning, install the new lamp with the same specifications.
Reinstall glass protection, plug the power cable of appliance into electrical socket and complete
replacement. Now you can use your oven.
Type G9 Lamp
220-240 V, AC
15-25 W
Figure 13
220-240 V, AC
15 W
Figure 14

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ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU
concerning used electrical and electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the framework for the return and
recycling of used appliances as applicable throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable materials in accordance with
our National Environment Regulations.
Do not dispose of the packaging materials together with the domestic or other wastes. Take them to
the packaging material collection points designated by the local authorities.

CONTACT DETAILS
AUSTRALIA
ARISIT PTY LIMITED
40-44 Mark Anthony Drive
Dandenong South, VIC 3175
Australia
P // 1300 762 219
F // 03 9768 0838
[e-mail]
NEW ZEALAND
ARISIT PTY LIMITED
PO Box 68-140
Newton, Auckland 1145,
New Zealand
P // 09 306 1020
F // 09 302 0077
[e-mail]
www.tisira.com
TISIRA IS COMMITTED TO ONGOING RESEARCH AND DEVELOPMENT. EVERY EFFORT HAS BEEN MADE TO ENSURE AS A REFERENCE
ONLY AND ACTUAL DIMENSIONS SHOULD BE TAKEN FROM THE PHYSICAL PRODUCT ONLY.
MANUFACTURER RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE.