Cardini OV9150 User manual

90cm BUILT-IN ELECTRIC OVEN
INSTRUCTION MANUAL
Read this manual carefully before operation
Note: Pictures in this manual are for reference only.
OV9150
90cm electric oven

Contents
Safety Instructions....................................................3
01
02
03
04
05
06
07
08
09
Preparing for First Use............................................12
Operation Overview.................................................8
Removing and Cleaning the Oven Door.................15
Changing the Lightbulb...........................................16
Contents...................................................................2
Cleaning and Care.................................................13
2
Disassembly of Convection Motor..........................16
Troubleshooting......................................................16
10 Care & maintenance...............................................15
11Troubleshooting......................................................16
12Energy Saving........................................................17
13Installation..............................................................17
14Baking Suggestions................................................19
15Cooking Guide Table..............................................20
16Warranty & service..................................................21

Safety Instructions
3
3
Read these instructions carefully and completely before using your appliance,
keep it in a convenient place for reference when necessary.
This oven complies with the current safety provisions.
Improper use may cause damage to property and/or people.
Carefully read the instructions for use before operating the oven because they contain important
information on safety, use and maintenance. In this way you protect yourself and avoid damage to
the appliance.
The manufacturer cannot be held liable for damage caused by non-observance of the safety
instructions and warnings.
WITH YOU IN MIND
•Thank you for purchasing a Cardini appliance.
•To make it as enjoyable to prepare meals as it is to taste them, please read these instructions for
use. This will make it possible to take advantage of all the oven’s technical benefits.
•Here you will find important information on safety and a description of the single components of
your new oven. The single set-up phases are illustrated as well: the procedure is extremely
simple.
•The tables show the settings and shelf positions for many common recipes.
•In the event of a failure, useful information is provided here on how to independently
eliminate minor faults.
•A detailed table of contents will also help you quickly find the desired topics.
CUSTOMER SERVICE AND MAINTENANCE
•We recommend that you always use genuine spare parts.
•When contacting the authorized Service Centre, make sure you have the product code
given in this booklet and on the serial number plate on the appliance.
•Never open the casing of the appliance.
•The right to warranty is forfeit if the oven is not repaired by an authorized service technician.
Warning/Caution Important Safety Information General
information and tips
Environment Information
•This oven is intended solely for household use (not commercial use).
•It is not intended for outdoor use.
•For safety reasons, the oven must not be used unless it is built in.
•Do not use this appliance in non-stationary places (eg. on ships).
SAFETY INFORMATION

•The oven must always be used within the limits of normal household use, not for professional use,
for cooking, roasting, grilling, thawing dishes, to prepare food for later storage or to dehydrate it.
•No other use is permissible.
•Please read the instructions before installing and using the appliance.
•The manufacturer is not liable if improper use and installation of the appliance result in
injuries and damage.
•Always keep the instructions at hand for future reference.
Safety of children and vulnerable persons
•This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instructions concerning use of the appliance by a person responsible for their safety.
•Children should be supervised to ensure that they do not play with the appliance.
•This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instructions concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
•Children less than 8 years of age shall be kept away unless continuously supervised.
•WARNING: Accessible parts may become hot during use. Young children should be kept away.
•Keep the packaging materials out of the reach of children.
•If the appliance has a safety device for children, we advise you activate it.
General safety instructions
•The installation of the appliance and replacement of the cables must be carried out solely by a
licenced electrician.
•To work properly, the oven needs a sufficient amount of fresh air to flow. Make sure the flow of air is
not jeopardized (eg. by fitting slats for thermal insulation in the cabinet where the appliance is built in).
In this case, the necessary cold air must not get excessively heated by other sources of heat (eg.
solid fuel stoves).
•The appliance gets hot inside while it is in operation. Do not touch the appliance’s heating
elements. Always use oven gloves to remove or insert heat-resistant cookware and accessories.
•Before doing any maintenance work, disconnect the appliance from the electric mains.
•Ensure that the appliance is switched off before changing the light bulb to avoid the possibility of
electric shock.
•A steam cleaner is not to be used to clean the oven.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they
can scratch the surface, which may result in shattering of the glass.
•If the supply cable is damaged, it must be replaced by an electrician in order to avoid a hazard.
•To remove the shelf supports, first take off the front of the support and then the rear from the side
walls. Install the rack supports by following the procedure described in reverse order.
•The oven must be switched off before removing the fan cover. After cleaning, the fan cover must be
replaced in accordance with the instructions.
4

5
Danger of burns.
•The skin of children is much more delicate than that of adults. The glass door, the control panel
and the slots for hot air to come out of the appliance's cooking chamber get hot. Prevent children
from touching the appliance while it is operating.
Danger of injury.
•The oven door weight capacity is 15 kg maximum.
Children can also get injured when the door is open.
•Prevent them from leaning on the open door, sitting on it or hanging from it.
Installation
CAUTION !
• The appliance must be installed by an electrician.
• Remove all packaging materials.
• Do not install or use the appliance if it is damaged.
• Observe the instructions given together with the appliance.
• Always take care when moving the appliance as it is very heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• You must respect the minimum distance from other appliances.
• Make sure the appliance is installed under and near parts adequately anchored to a fixed
structure.
• The sides of the appliance must remain adjacent to appliances or units with the same height.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
Electrical connection
CAUTION !
•All the electrical connections must be made by an electrician.
•The appliance must be earthed.
•Check that the electrical data on the data plate match those of the system. Otherwise,
contact an electrician.
•The oven shall be direct wired.
•Do not use multiple sockets or cable extensions.
•Make sure you do not damage the cable. If the power cable needs to be changed, the work must
be done by an electrician.
•Prevent cables from coming into contact or getting near the appliance's door, especially when the
door is hot.
•Devices protecting against electric shock must be secured so that they cannot be disabled without
using tools.
•Use only suitable isolation devices ie: circuit breakers.
•The electrical system must be equipped with an isolation device which lets you disconnect the
appliance from the power for all poles. The isolation device must have a contact opening width of
no less than 3mm.
•This appliance complies with EEC directives.

6
Use
CAUTION !
•Use the appliance solely in a domestic environment.
•Risk of injury, burns, electric shock or explosion.
•Do not make any changes to the specifications of this appliance.
•Ensure that the ventilation slots are not blocked.
•Never leave the appliance unattended during operation.
•Switch off the appliance after each use.
•Take care when opening the door of the appliance when it is in operation. Hot air can escape.
•Do not turn on the appliance with wet hands or when there is contact with water.
•Do not push on the open door.
•Do not use the appliance as a work surface or as a support surface.
•Open the door of the appliance with caution. The use of ingredients containing alcohol may cause a
mixture of alcohol and air.
•Avoid sparks or open flames near the appliance when opening the door.
•Do not place or store any flammable liquids or materials, nor any easily combustible objects, on the
appliance, inside it or nearby.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements.
CAUTION !
There is a risk of damaging the appliance. To avoid damage or discolouration of the enamel:
•Do not place heat-resistant cookware or other objects directly on the bottom surface of the
appliance.
•Do not place aluminium foil directly on the bottom surface of the appliance.
•Do not put any water directly inside a hot appliance.
•Do not keep moist dishes and food inside the appliance after finishing the cooking process.
•Use caution when removing or inserting the accessories.
•The enamel of the bottom of the chamber may get damaged due to dragging these accessories.
•If you store pots or pans in the oven, never drag them, but move them with caution.
•Discolouration of the enamel does not affect the performance of the appliance. It is not a fault
pursuant to the law.
•For very moist cakes, use a dripping pan. Fruit juices cause stains that can be permanent.
•The appliance is designed only for cooking. It must not be used for other purposes, such as for
example, heating a room.
•Cooking should always be carried out with the oven door closed.
•If the appliance is located behind a front panel (eg. a door), make sure that this is never closed when
the appliance is in operation. Heat and humidity can build up on the back of a closed panel causing
damage to the appliance, casing or floor. Do not close the cabinet panel until the appliance has
completely cooled after use.

6
7
Cleaning and care
CAUTION !
•There is a risk of injury, fire or damage to the appliance.
•Before carrying out any maintenance work, electrically isolate the appliance.
•Check that the appliance is cold. There is a risk that the glass panels might break.
•The door's glass panels must be replaced immediately if they get damaged, by contacting the
Authorized Service Centre.
•Pay attention when removing the door from the appliance. The door is heavy.
•Regularly clean the appliance to prevent the surface from deteriorating.
•Remains of food or fat in the appliance may cause a fire.
•Clean the appliance with a soft moist cloth. Use only neutral detergents. Do not use any
abrasive products, scouring pads, solvents or metal objects.
•If you use an oven spray, carefully follow the safety instructions given on the package.
Interior light
Risk of electric shock.
•The light bulbs used in this appliance are special lamps for electric ovens. Do not use them for
home lighting.
•Before replacing the light bulb, disconnect the appliance from the electric mains.
•Use only light bulbs with the same technical specifications.
Disposal
CAUTION!
Risk of injury or suffocation.
•Arrange for an electrician to disconnect and remove the oven.
•Remove the oven door to prevent children and pets from getting closed inside the appliance.
Technical Service
•Contact the Authorised Service Centre to repair the appliance, refer to warranty & service information.
•Only use genuine spare parts.
CAUTION !
CAUTION !

Operation Overview
8
1. Control Panel
2. Functions Selector Knob
3. Temperature Selector Knob
4. End-of-Cooking Timer/clock Button
5. Temperature °C indicator / symbol / warning light
6. F switch indicator / symbol / warning light
7. Lamps
8. Heating element
9. Fan
10. Rack Positions
11. Shelf support (removable)
Selectors
The selectors are retractable knobs.
•Press them to pop them out for use. They can be left popped out at all times or pushed in at the
completion of cooking.
•N.B. It is advisable to keep the knob out while the oven is working.
Functions Selector Knob
•With the functions selector knob, you can set the type of
heating, the "F" switch indicator symbol warning light and
the lamps inside the oven light up.
•N.B. In ECO mode the oven lights are off; to switch
them on, set the selector to the 3D Convection
function, then turn the selector back onto the ECO
function to continue low-energy cooking.

9
Oven function Application
Off:
Oven Lamp:
Defrost:
Double grilling with fan:
Double grilling:
Convection with fan:
Convection:
Bottom heater:
3D Convection:
ECO function:
The appliance is switched off.
To switch on the lamp without a cooking function.
To thaw eg. meat, poultry, bread and desserts. The fan causes the warm air to wrap around the food
Quick and uniform cooking with the aid of the top and bottom heating element and the fan.
Ideal for baking flans and sweets and for roasting.
For baking and roasting food on one rack position only The heat
gets distributed evenly from the top and bottom.
For baking cakes with a crispy bottom and for preserving foods. The heat is distributed from the bottom.
For sweets and biscuits on 1 and 2 levels. Inside the cooking chamber, the fan distributes the heat generated by
the circular heating element on the rear wall of the oven.
It is equivalent to the 3D Convection function but allows cooking without using the oven lamps allowing energy savings.
The inner heating element and the outer heating element in the top of the oven are working with the fan.
It is suitable for grilling a large amount of meat.
The inner heating element and the outer heating element in the top of the oven are working.
Suitable for grilling large quantities.
Grill-small: This cooking method is normal grilling, utilising the inner part only of the top heating element
which directs heat downwards onto the food.
Temperature Selector Knob
•The temperature selector is used to set the temperature.
•Position zero The oven does not heat up
•50–250°C Temperature range (Temperature in the
cooking chamber °C)
•The warning light with the °C indicator symbol lights up
when the oven is in operation; it goes off during the
pauses in heating.
End-of-Cooking Timer Selector
End time
Clock
Alarm
Duration
Lock
Function Minus Plus Lock
After powering on the oven, ‘0:00’ and the clock icon
will flash on the screen. Press any button to quit.
Button Functions -
Button 1:
Button 2: (-)
Button 3: (+)
Clock, Alarm, Duration,
Duration, End Time
Minus
Plus
Lock
Button 4:

10
Set alarm
•Press and the alarm icon will begin to flash which means the alarm function has been chosen
“0:00” will display. Press the "+" and "-" button to set alarm time. The time can be adjusted
between "0:01 ~ 23:59". Press once on plus or minus 1 and hold for 3 seconds for quick adjust.
After waiting for 5 seconds to confirm setting, icon will be displayed and the alarm time will be
shown on the screen. You will then see the time counting down on the screen. When the
countdown is finished, :0:00" will be displayed and it will start buzzing, 4 times per 5 seconds.
Press any button to stop.
•If there is no operation for 2 minutes the buzzing will stop. The alarm function is for warning to the
user to turn off the oven.
Duration setting
•Press , choose "duration" function and the icon will begin to flash and “0:00” will display.
Press the "+" and "-" button to set the duration time, adjusting range is between “0:01-23:59”. After
waiting for 5 seconds to confirm setting, the duration time will be set but the time shown on the
screen will be back to the time of day. The duration time will be counting down internally and when
the countdown is finished, the power will turn off and the “Duration” icon will flash to get your
attention. Also, “0:00” will be shown on the screen and it will start buzzing 2 times every 5
seconds. Press any button to stop.
•During the cooking duration, by pressing you can check and change the the cooking duration.
•After the countdown has stopped, if there is no operation for 2 minutes, buzzing will stop.
•If the set duration time is before end time, end time can only be added, not decreased. (The max
time added can be after 23h 59m. When end time is longer than duration time + current time, end
time can be decreased by pressing "-". It will be decreased until end time equals the duration time
+ current time + 1 minute).
•If the end time is longer than duration time + current time, the power will be off and the end time
icon will display. When end time equals the duration time + current time, the power will be on
again and the end time icon will turn off.
Time function
•Press to choose the time function. Time icon will flash, press "+" and "-" to set the time.
The range is 24hrs. Press once to plus or minus 1, hold for 3 seconds for quick-adjust.
No operation for 5 seconds, the time of day will show, time icon will turn off.
•If the time setting is changed after setting the alarm, duration and end time, the alarm will not be
changed and duration and end time will reset.
Lock function
Press lock button for 3 seconds any time, the lock function will be active and the lock icon will
display. Press the lock button for 3 seconds again, it will unlock and the icon will turn off. While in
lock mode if any button is pressed it will cause a buzzing and the lock icon will flash for 3 seconds.
Other notification
•When setting alarm, duration time and end time, the alarm time will display along with alarm, duration,
end time icons will display.
•After setting the alarm, duration, and end time, Button 1 can be pressed to check and change the
alarm time, duration time, end time and day time.
•When the duration time and alarm time are set at the same time, if the duration time is finished after
the alarm time, it will only buzz for the alarm time when the alarm time ends. If the duration time is
finished before the alarm time, it will also only buzz for the alarm time when the alarm time ends.

11
Cooking Chamber
•In the cooking chamber there are oven lamps that are on while the oven is working. By turning
the functions selector onto the oven lamp symbol, you can light up the lamp when the oven is
switched off.
•N.B. In ECO mode the oven lights are off. To switch them on, set the selector to the 3D
convection function, then turn the selector back onto the ECO function to continue low-energy
cooking.
•A cooling fan switches on and off when needed.
•Hot air escapes through the special slots located above the oven door.
Do not cover the ventilation slots,
otherwise the oven will overheat.
CAUTION !
Accessories
5
4
3
2
1
•The accessories can be inserted in the oven at 5
different levels.
•To ensure the wire rack operates safely, correct
placement of the wire rack between the side rail is
imperative. The wire rack and the pan only can be
used between the first and the fifth levels.
•The wire rack should be installed in the right direction.
This will ensure that during careful removal of the wire
rack and pan, hot food items should not slide out.
•The cooking guide table gives the ideal position for
each use of the oven.
WIRE RACK:
It is used as a support for your baking pans, pastry tins, and
all the different containers starting from the dripping pans
provided or for cooking with the Grill and Fan Grill functions to
grill meat and fish, toast bread, etc.
DRIPPING PAN:
It is normally used to collect the juices of grilled foods or
for cooking foods on directly. If it is not required when
cooking, it must be taken out of the oven.
TELESCOPIC RAILS (optional: only included with some models)
The oven is equipped with telescopic rails for positioning either the wire rack or the dripping pan
(Fig. a - overleaf) You can change the position of the rail and move it onto every level of the shelf
support according to the type of food to be cooked (Fig. b - overleaf).

12
HOOK POSITIONING AT THE REAR HOOK POSITIONING AT THE FRONT
Fig. b
CAUTION !
Pour some water into the dripping pan and place it on the first level whenever you wish to collect the
cooking fats. (note: 1st level position is shown on accessories diagram on the previous page).
Refer to the chapters on safety.
Preparing for First Use
CAUTION !
Initial cleaning
•Take the accessories and removable shelf supports out of the appliance.
•Clean the appliance before using it for the first time.
Switching on for the first time
Preheat the appliance with nothing inside it other than the shelf & pan accessories in order to burn off residues.
1. Set the function and the maximum temperature.
2. Leave the appliance in operation for one hour.
3. Set the function and the maximum temperature.
4. Leave the appliance in operation for 15 minutes.
5. Set the function and the maximum temperature.
6. Leave the appliance in operation for 15 minutes.
7. The accessories may get hotter than usual.
8. The oven can produce an unpleasant odour and smoke. This is not a malfunction.
9. Make sure the airflow inside the room is adequate.

13
Refer to the chapters on safety.
Notes on cleaning
•Clean the front of the appliance with a soft cloth moistened with warm soapy water.
•To clean the metal surfaces, use a regular detergent.
•Clean the inside of the appliance after each use. Fat or other food remains can cause a fire. The
risk is higher for the baking pan.
•Remove stubborn dirt with special oven detergents.
•After each use, clean the accessories and let them dry thoroughly. Use a soft cloth moistened with
warm soapy water.
•Do not clean non-stick accessories with strong detergents, sharp objects or in the dishwasher. This
could damage the non-stick coating.
•All surfaces can discolour if you use unsuitable products. In particular the front of the oven can be
damaged by cleaning sprays and descalers. Remove residual detergent immediately.
•Danger: Steam from an electric household appliance could reach live parts and cause
short-circuiting. Never use a steam cleaning appliance to clean the oven.
•Danger of burns! The heating elements must be switched off. The cooking chamber must be cool
before commencing cleaning.
Cleaning and Care
CAUTION !
Products that are not suitable for cleaning and maintenance.
To avoid damaging the surfaces do not use the following cleaning products:
–detergents containing soda, ammonia, acids or chlorides,
–descaling products on the front of the oven,
–abrasive detergents, such as powders, milk or abrasive pastes,
–products containing solvents,
–detergents for stainless steel,
–detergents for dishwashers,
–detergents for glass,
–detergents for ceramic hobs,
–abrasive brushes and sponges such as steel wool or sponges which still contain residues of
abrasive detergents,
–dirt erasers,
–sharp metal scrapers,
–steel wool,
–we also do not recommend regular cleaning with mechanical products,
–oven spray
–stainless steel scouring pads.

14
Cleaning Oven Door / Door Seal
•Clean the oven door only with a moist sponge. Dry it with a soft cloth.
•Do not use steel wool, acids or abrasive products that could damage the surface of the oven.
Clean the oven control panel, taking the same precautions.
•Regularly check the door seal. The door seal is around the frame of the oven compartment.
•To keep the door seals clean, use a non-abrasive sponge with warm water. The seals must be soft
and elastic.
•Do not operate the appliance if the door seal is damaged. Contact an authorized Service Centre.
•To clean the door seal please refer to the general information on cleaning.
Removing the Shelf Supports
To clean the oven, remove the shelf supports.
1. First remove the extraction rail from the side wall by pulling it forward.
2. Pull out the back of the shelf support from the side wall and remove it.
12
3. Install the rack supports by following the procedure described in reverse order.

The oven door is equipped with three glass panels. You can remove the oven door and the internal glass
panels to clean them.
The oven door could close again if you try to remove the glass panels before taking off the oven door.
Refer to the chapters on safety.
Removing and Cleaning the Oven Door
CAUTION !
REMOVING THE OVEN DOOR
1. Open the oven door completely
2. Position the hooks "A" of the hinges outwards (Fig.7)
3. Slowly close the door to reach the hooks "A", making sure that they lock in the slots "B" of the
door, as shown in Fig.8
4. Using both hands, press lightly inwards on the door, allowing the door hinges "C" to detach from the
slots "D" (see Fig.9), and pull the door towards yourself until it has unhooked from the oven.
5. After cleaning, fit the door back on properly by following the procedure in reverse order.
Reposition the hooks “A” inwards before closing the door (Fig.10)
AA
A
B
A
C
D
A
Fig. 8
Fig. 7 Fig. 9 Fig. 10
CLEANING THE OVEN DOOR
After removing the oven door from the framework, place it on a surface with the inner glass
(double glazing) facing towards yourself (Figure 3).
Fig. 3 Fig. 4
Remove the double glazing carefully by raising it approximately 25 degrees (Figure 4) until the
retaining springs unhook.
Glass
Rubber
Fig. 5
Fig. 6
15
Push the double glazing in the direction of the arrow (Figure 5) and pull it completely out in order
to proceed with cleaning. At this point you can also remove the middle glazing in the oven door (follow
the procedure of Figure 6) and proceed with cleaning.
When cleaning is completed, fit the parts back on by following the reverse procedure to that described
above to put the oven door back into its original condition.

Changing the Lightbulb
16
CAUTION !
•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility
of electric shock.
•You must wear protective gloves to change the light bulb.
•To make the replacement, proceed as follows:
•Isolate the power supply to the oven.
•Unscrew the glass lamp cover anticlockwise (note that it might be stiff) and change the light bulb with
a new one of the same type.
•Screw the glass lamp cover back into place.
•NOTE: Use only halogen lamps 25-40 W / 220 V-240 V, T300°C (high temperature lamp).
NOTE: YOU MUST
WEAR GLOVES
WHEN TOUCHING
HALOGEN LAMPS
Disassembly of Convection Motor
WARNING: Turn off the electrical power supply to
the appliance prior to servicing it. Failure to disconnect the
power supply during service may result in an electrical shock
or fire hazard.
Step 1: Use a screwdriver to remove the screws on the back
of the cavity inside to disassemble the convection
motor cover, and then pull it out from the clipping hole.
Step 2: To reassemble the convection motor cover, perform
the operations described above in reverse
CLIPPING
SCREW
Troubleshooting
Refer to the chapters on safety. What do do if...
CAUTION !
Problem Cause Possible Solution
The oven fails to heat. The oven is off. Switch on the oven.
The oven fails to heat. The end of cooking is on position "0" Position the End of Cooking on manual
The oven fails to heat. You have not selected the required settings. Check that all the settings are correct.

Energy Saving
17
This appliance is equipped with features to help you save energy during everyday cooking.
General tips
•Ensure that the oven door is closed properly when the appliance is in operation and keep it closed
as much as possible during cooking.
•Use metal plates to improve energy efficiency.
•If possible, place the food in the oven without heating it.
•When cooking longer than 30 minutes, reduce the oven temperature to the minimum for 3 - 10
minutes, depending on the cooking time. Cooking will continue due to the residual heat in the oven.
•Use the residual heat to warm up other foods.
•Cooking with fan
•If possible, use the cooking functions that include the fan to save energy.
•Keeping food hot
•If you want to use the residual heat to keep a dish hot, choose the lowest temperature setting possible.
Correct disposal of this product
This symbol on the product, or in its packaging,
indicates that this product may not be treated as
household waste. Instead, it should be taken to the
appropriate waste collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused by
the inappropriate waste handling of this product.
Important: installation must be done in compliance with the standards and in accordance with the
regulations in force. It must be installed by an electrician.
CHARACTERISTIC FEATURES OF THE CABINET
•For flush-mounted cabinets, the components (plastic or veneered wood) must be held together
by heat-resistant adhesives (with at least 120°C); unsuitable materials and adhesives can cause
buckling and ungluing.
•The cabinet must permit the free passage of the electrical wiring and must be strong enough to bear
the weight of the appliance.
•The oven must be mounted in a secure manner in the envisaged recess, it can be inserted into a
column cabinet or under the top of a modular cabinet, while still providing adequate ventilation.
ASSEMBLY INSTRUCTIONS
1. Insert the appliance into the compartment
2. Fix the body to the cabinet with the 2 screws
provided using the holes in the upper profile
(right and left).
Installation

18
General Dimensions of Product and Cabinet
Cabinetmaker notes:
1. Do not install a back behind the oven.
2. Provide a minimum clearance of 35mm
clearance behind the oven.
3. Provide a 225mm x 50mm cut out in the
base of the oven cabinet for ventilation
4. Oven shall be supplied to the
cabinetmaker prior to cabinet
manufacture to ensure correct fitting.
Cut-out dimension may vary subject to
proud fit or flush fit.
895 mm
480 mm
474 mm
854 mm
546 mm
21.5 mm
Connecting to the Electric Mains
•The oven shall be connected permanently to the mains. Install a device ensuring disconnection
from the mains, with a contact opening distance (of at least 3 mm) that allows complete
disconnection in the conditions of overvoltage category III. Check that:
a) The wiring, circuit breaker and isolation switch are suitable for a load of 16amps.
b) Ensure that no live part can be accessed.
c) Ensure that the cabinet has adequate ventilation cut-outs.
d) Ensure that the electrical cables are not caught under or on the sides of the oven during
installation.
e) The oven requires a dedicated circuit.
f) It is essential that the coupling polarities of the
free terminals are respected (Brown = Live; Blue
= Neutral; Yellow-Green = Earth).
g) The oven must be earthed.
N.B. Make sure the characteristics of your household
electrical power supply (voltage, maximum
power and current) are compatible with those of
your new oven.
L N

19
EARTH
The system must have an earthing wire,
distinguished by the yellow-green colour
of the protective sleeve.
All electric household appliances must
be connected to earth.
This wire, in its turn, is connected to an earth
plate (formed by metal poles stuck deep into the
ground), whose task is to disperse the current
that may accidentally be present on the surface of
the user appliances.
EARTHING Nominal Power 2.92 kW 12.70 A
Supply cord: 2.5mm2 2C+E 230 V ~
Oven
Bottom heating element
Turbo heating element
Top heating element
Grill heating element
Nominal Power
1.50 kiloWatts
2.50 kiloWatts
0.90 kiloWatts
1.80 kiloWatts
Components
oven light: 50 Watts
rotisserie motor: 4 Watts
oven fan: 33 Watts
cooling fan: 23 Watts
oven timer: --
Baking Suggestions
Dishes Accessories pre-heating Rack
(position
from
bottom)
Function Temperature Time
(minutes) position (°C)(°C) (minutes)
from bottom
Biscuits* Baking pan + baking paper 25 2 150-160 30-35
Small cakes* Baking pan 8 3 165-175 30-35
Sponge cake 8 3 165-175 37-42
with water* Springform pan on the rack
Leavened sweet* Baking pan 8 3 165-175 35-40
Apple pie* 14 2 180-190Tin-plate springform
pan Ø 20 cm directly
* Pre-heat the oven at maximum
50-70

20
* It is recommended to place the food in aluminum trays and position them on the wire grid.
** For the cooking of a portion we recommend positioning on the wire grid + baking paper on the 2nd level, for cooking 2 or + portions we recommend positioning
on wire grid + baking paper on the 4th level
*** During the baking of the bread it is recommended to put a container with a little water inside the oven.
Dishes Weight (kg) Accessories pre-heating Rack Function Temperature Time
(minutes)(minutes) (°C) minutes
position
from bottom
Cheese Cake 1,5 – 4 kg
Cookware, uncovered onto the wire rack 15 2 160 50-70
Roast Beef 1 – 4 kg 25
Cookware, uncovered onto the wire rack 2 250 25-30
Meatloaf 1 – 4 kg Baking paper on baking tray 20 3 200 45-50
Lasagne 1 – 3 kg
Cookware, uncovered onto the wire rack 15 3 200 45-60
Baked pasta 1 – 3 kg
Cookware, uncovered onto the wire rack 15 3 200 45-60
Roast veal 1-1-3 kg
Cookware, uncovered onto the wire rack 15 3 190 - 200 75-85
Pork loin 1-1-3 kg
Cookware, uncovered onto the wire rack 15 3 190 85
Pork shoulder 1-1-3 kg
Cookware, uncovered onto the wire rack 15 3 180 - 190 120-130
Roast rabbit 1-1-3 kg
Cookware, uncovered onto the wire rack 15 3 180 - 190 90-100
Turkey rump 2-2-4 kg
Cookware, uncovered onto the wire rack
15 3 170 - 180 150
Pork neck 2-2-4 kg
Cookware, uncovered onto the wire rack 15 3 170 160-170
Roast chicken or Roast guinea-fowl 1-1-2,5 kg Cookware, uncovered onto the wire rack 15 3 200 65-70
Grilled chicken 1.2 kg Grill rotisserie - - 250 40-50
6 - 9 Toast - Wire rack 10 4 250 06-turn the food-03
Rainbow trout 0.8-1.6 kg Cookware, uncovered onto the wire rack 15 3 170 60
Pizza 1.4 kg Baking tray 15 2 225 20 - 30
Bread *** 0.8 – 1 kg Baking paper on baking tray 20 3 200 - 210 30 - 40
Flat bread 0.5 – 1 kg Baking paper on baking tray 20 3 215 - 225 15 - 25
Ciambella cake 0.8 kg/ 1.6 kg
Cookware, uncovered onto the wire rack 15 3 180 40 - 45
Jam tart 0.8-1.6 kg
Cookware, uncovered onto the wire rack 15 3 160 30 - 35
Short pastry 0.8 kg/ 1.6 kg
Cookware, uncovered onto the wire rack 15 3 160 - 170 40 - 60
Cream puffs 0.8 kg Baking paper on baking tray 15 3 150 - 160 40 - 50
Angel food cake 0.8-1.6 kg
Cookware, uncovered onto the wire rack
10 3 160 35 - 40
Rice cake 1-1-2
Cookware, uncovered onto the wire rack 15 3 160 40 - 50
8 -10 Brioches 0.8-1 kg Baking paper on baking tray 15 3 170 25 - 30
16 Brioches 1.6 kg Baking paper on baking tray 15 2 - 4 150 - 160 30 - 35
Shortbread biscuits 1 kg Baking tray 8 3 170 - 180 25 - 35
2 frozen pizzas 0,65 kg Baking paper on wire rack 10 3 190 - 210 10 - 20
4 frozen pizzas 1,3 kg 10 2 - 4 180 - 200 25 - 30
15 frozen sandwiches 0.5 kg 15 2 170 - 190 5 - 15
30 frozen sandwiches 1.1 kg 15 2 - 4 170 - 190 10 - 15
8 frozen brioches 0.5 kg 10 3 150 - 170 25 - 35
16 frozen brioches * 1 kg
Cookware, uncovered onto the wire rack
15 2 - 4 170 - 180 35 - 45
3 frozen erbazzone ** 1,8 kg
Cookware, uncovered onto the wire rack 15 2 - 4 190 - 210 60 - 70
5 frozen strudel 1,2 kg
Cookware, uncovered onto the wire rack 15 3 190 - 210 50 - 60
Frozen baked fried potatoes 1 kg Baking paper on baking tray 20 3 160 50 - 70
Cooking Guide Table
Baking paper on wire rack
Baking paper on wire rack
Baking paper on wire rack
Baking paper on wire rack