Toastmaster SC-14 User manual

Foodservice Equipment
Job Item#
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
Toastmaster SC-14 Reach In Slo-Cook’n Hold Oven
SC-14 Floor Model Slo-Cook’n Hold
STANDARD FEATURES:
•Stainless steel construction
•3’ locking casters
•Silicone rubber gasket on doors
•Cook’n Hold
•Includes 8 chrome racks
•Stainless steel doors
•Magnetic handles
OPTIONS:
•Set of 6” legs
•Additional chrome racks (101-0025)
•Product probe
SC-14
Slo-Cook’n Hold Oven Reach In
SIZE:
SC-14 - 73-1/2” High, 27-3/8” Wide, 36-5/8” Deep
1867 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
•Stainless steel construction
•Fully insulated
•Control panel accessible from front of unit
and through top
•Heating elements accessible inside and top of unit
CONTROLS:
•Solid state controls
•Indicator light for thermostat
•Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL

Toastmaster SC-14 Reach In Slo-Cook’n Hold Oven
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
INTENDED FOR COMMERCI L USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
273/8”
731/2”
637/8”
323/4”
33/4”
365/8”
36”
8”
701/2”
273/8”
41/2”
FRONT SIDE BACKTOP
ELECTRICAL
INLET
VENT
PIPE
VENT
PIPE
SC-14 Slo-Cook’n Hold Oven
Reach In
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
SC-14 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A1/4” waterline is required. A water filtration system should
be used to minimize mineral build-up.
LISTINGS:
The SC-14 has C-ETL-US and NSF listings.
INSTALLATION:
Allow four inches on each side and back for
ventilation of unit.
DOOR SWING: Slo-Cook’n Hold Oven - 27-5/8”
PACKING SIZE:
87” High, 36” Wide, 40” Deep
(2210 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
600 Pounds, FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
30 20 26 17
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 73-1/2” 27-3/8” 36-5/8”
Interior per Compartment
29” 18-3/4” 28-7/8”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 14 28 3-1/2”
8 Chrome racks included
Approximately 350 pounds of product