Toastmaster TRC7 User manual

Automatic
Rice Cooker
ESLANI (AREGUK)E
MODEI, TROT

• To disconnect, raise Selector Lever to ON/WARM, then remove
the plug from wall outlet.
• Do not operate any appliance with a damaged cord or plug, or
aftei the appliance malf_mctions, or has been chopped or
damaged in an}' manner< Contact Consumer Service.
This product is for household use only.
SAVE THESE INSTRUCTIONS
Additional Important Safeguards
1. CAUTION: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk
of burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this Owner's
Manual hefore operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
4. Do not leave this appliance tmattended during use.
5. If this appliance begins to malfunction during use, immediately
unplug the Colcl. Do not use or attempt to repair the malfunctioning
appliance! Do not use the Inner Pot or Glass Lid if cracked or
damaged.
6. Do not use the WARM Mode to reheat cold rice or other floods.
7. Use the Automatic Rice Cooker on a hard, flat surface. Don't place
it near a flame or heat or on a soft stu face (such as carpet). Avoid
placing it where it may tip over during use. Dropping the Rice
Cooker could cause it to malfunction.
8. Avoid electric shock hy unplugging the Rice Cooker before
washing or adding watei:
a A_llonlati( Ric_ C:ookel Use uld (xle Guide

9.
10.
11.
To avoid burns, stay clear of the Steam Vent cluring cooking.
Also, wait for the Rice Cooker to cool clown completely before
touching or cleaning the Main Housing and Glass Lid.
Never use the Inner Pot on a gas or electric cooktop or on an
open flame.
Do not leave tile plastic Rice Paddle or Rice Measuring Cup in
tile Inner Pot while on and in use.
12. Lift off Lid carefully to avoid scalding, and allow water to drip
into Rice Cooker.
13. To reduce the risk of electric shock, cook only in the removable
container (Innel Pot). Do not pour licluid directly into the
Main Housing.
14. THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modif3, tile plug in any way.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is
exercised in their use.
If a longer extension cord is used, (1) tile marked electrical rating of
the extension cord should be at least as great as the electrical rating
of tile appliance, and (2) the longer cord should be arranged so that
it will not drape over the counter top or table top where it can be
pulled oil by children or tripped over unintentionally.
.........................................................................................................................toastmaster °

Before Using For The First Time
Clean the Glass Lid, Innei Pot, Rice Paddle and Measuring Cup
following the Cleaning Instructions on page 13.
DO NOT IMMERSE THE HEATING BODY OF THE RICE COOKER
IN WATER OR ANY OTHER LIQUID!
Getting To Know Your TRC7
7 Cup Automatic Rice Cooker with
Steaming Tray
Before using your Atttomatic Rice Cooker for the first time, you must
become familiar with all of the parts. Read all instructions and
safeguards carefully.
Proctuct May Vary Slightly From Illustrations.
1. jZ
4+
7+
\9.
13. _11.
a
OAmomatk Ric_ C:ookel Use md Cue guide

1. Glass Lid 5. Inner Pot 11. Rice
Assembly (P/N 20136) Measuring
(P/N 20138) 6. Main Housing Cup
2. Lid Handle 7. WARM Light (P/N 20111)
(P/N) 20652 8. COOK Light 12. Ladle
3. Steaming Tray 9. Rice Cooking (P/N 20112)
(P/N 20134) Switch Button 13. Power
4. Wire Cooking 10. Heating Plate Supply Cord
Rack
(P/N 20137)
Important Information
READ BEFORE []SING YOUR AUTOMATIC RICE COOKER FOR
THE FIRST TIME.
• Read all instructions.
• Wash Inner Pot, Wire Cooking Rack, Glass Lid, Rice Measuring
Cup and Rice Paddle in warm, soapy water. Rinse and dry well.
• Never immerse Main Housing in water.
• Never place liquid in the Main Housing. Place it only in the
h-mer Pot.
• Never try to force the Selector Lever to stay in the COOK Mode
after it has moved up to the ON/WARM Mode.
4' Never plug in the Cooker without first placing the hmer Pot inside
the Main Housing.
• Alwws be sure hmer Pot contains liquid, or be ready to add oil
butte1 or margarine immediately to the h-mer Pot when you plug
in the Cooker.
• Remember that the Rice Measuring Cup is not a standard
measuring cup. When filled, it measures a/4 _,,p.
• Never wash any remowtble parts of the Cooker in the dishwashei:
• Save these instructions and refer to them oflen.
• If the outside of the Emer Pot is wet when placed into the Cooker;
this may cause a cracking noise while the trait heats up. Also, this
may cause damage to the inner working of the appliance, so always
wipe the outside of the Inner Pot completely dry before use.
........................................................................................................................._toastmaster °

Instructions For Use
Cooking Rice
Marly varieties of rice can be used, including basmati, wild, black rice,
arborio, risotto, saffron rice, brown, and long grain. We do not
recommend using instant rice with this Rice Cooker<
1. Measure the amount of rice that you woulct like to cook. A 180 ml
(3/4 cup) Rice Measuring Cup is included with your Rice Cooket:
Filling tile cup with rice makes approximately 2 1/4 cups of
cooked rice.
2.
NOTE: Make sure that the rice is leveled when the cup is filled.
The 7Cu 1)Automatic Rice Cooker has the capacity for 7 Rice
Measuring Cups of dry rice,
For Best Results: Pour desired amount of rice into a separate
containel: Wash and rinse the rice until the rirlse water is cleai_ _
3. Take the Inner Pot out of the Rice Cooker. Place the washed rice
into the Inner Pot and acid appropriate amount of water. (If you
are making 7 cups of dry lice, add water to the "7" mark in the
inside of the Inner Pot.)
Add water up to the 7 cup line
Use Rice Measuring Cup
provided to measure 7 level
Rice Measuring Cups of rice.
Rinse, if desired.
Add rice to the Cooking Pot
4. Replace the Inner Pot back into the Automatic Rice Cooker's Main
Housing. Rotate it slightly to make sine that it is well seated on the
Heating Plate.
NOTE: Make sure to always wipe down the outer surface of the
hmer Pot. If the hmer Pot is wet when placed into the Cooker, this
may cause a cracking noise while the unit heats nl). Keep the outer
surface dry to prevent damage to the inner workings of the
appliance.
For informatiorl regarding rinsing rice, please refer to General
Information on page 10.
a A_llomatJ( alc_ Cookel Use uld Cue guide

5. Replace the Glass Lid.
6.
7.
8.
9.
10.
11.
CAUTION: Do not operate the Autoniatic Rice Cooker without
replacing the Lid. Burns or other serious injury may occur.
Plug the Automatic Rice Cooker into a 120V AC electrical outlet.
Press the Rice Cooking Selector Lever down and the COOK Light
will illuminate. The cooking process begins as soon as the Light
ilhuninates.
When the Automatic Rice Cooker is done cooking, the WARM
Light will illuminate. For best rescdts, let the cooked rice sit liar
] 5 minutes before stirring or removing. This allows tile steam to
finish tile cooking process.
Mix tile rice.After rice has steamed for ] 5 minutes, carefully open
the Lid as steam will escape. Use the Rice Paddle pi ovided oi any
other non metal long handle utensil to scoop and mix the rice
well. Allow all steam to escape.
Kee I) WarnL When tile cooking is completed, the Automatic Rice
Cooker will automatically go into the WARM Mode. At this time,
the WARM Light will illuminate.
NOTE: Do not warm rice for more than 12 hours. It is
recommerided to consume the rice within a 12 hour period.
If the WARM Mode is not desired, simply unplug the Automatic
Rice Cooker from the wall. Do not touch the Main Housing or
Inner Pot until they {lave cooled completely.
Allow tile Automatic Rice Cooker to cool completely before
cleaning.
When tile Automatic Rice Cooker is riot heing used, please kee I)
it tmphlgged.
.........................................................................................................................toastmaster °

Steaming Food
General Information
Kee I) the Glass Lid on while cooking oi steaming food, unless the recipe
or chart specifically calls for removing it. By removing tile Glass Lid
unnecessarily, you lose steam and valuable time. If you must remove it to
stir or to add an ingredient, have the Rice Paddle or ingredient ready,
add it, stil quickly and just as quickly replace tile Glass Lid.
Using the Steaming Tray and Cooking Rack
The Steaming Tray is specifically designed to steam vegetables. When
steaming large vegetables,the Cooking Rack is a convenient addition.
1. Clean and prepare your vegetables. Cut vegetables into bite sized
pieces.
2. Place the Inner Pot into the Rice Cooker Body. Be sure the Inner
Pot is seated properly. Measure appropriate amount of water and
add to Inner Pot (see water measurements/time following).
3. When steaming smaller vegetables or chunks, place vegetables
directly into the Steaming Tray. (If you are cooking combinations
of vegetables, be sure they require the same cooking time and also
cut pieces unifkarmly to assure all vegetables will be finished
steaming at the same time.)
4. Then place the Steaming Tray onto the rim of the Inner Pot and
cover with Glass Lid.
5.
G.
7.
If you are cooking lalge food, place the Cooking Rack directly into
the Inner Pot. Place food onto the Rack and cover with the Glass Lid.
Oh you may place food to be steamec] into a heat resistant container
such as a bowl, anct place the container on the Wire Cooking Rack.
Periodically check water level so Pot does not boil d W.
Plug the cord into a 120V AC electrical outlet. Move the Rice
Cooking Switch to the COOl( position. Make sure the COOK
Light is on. Steaming will start shoitly.
Allow vegetables to steam to desired doneness. See "Vegetable
Steaming Chart. Move Switch to WARM and unplug after use.
A_llomatk alc_ C:ookel Use uld Cue Oldde

Fresh Vegetable Steaming Chart
\,_getahle Amount Ware1 Cook Time
Artichoke, Whole 2 medium 2-1/2 cups 44-46 mirL
Aspalagus 3/4 lb. (15speals) 1_1/2cups 12-14rain.
Bwccoli 1/2 lb. (2" florets, l"stems ld/2 cups 13-16rain.
BrusselsSprouts 12oz. 2_1/2 cups 17-19mill.
Cabbage 2 lb. (quarreled) 2_1/2 cups 29-31rain.
Carlots 3 medium (1/2_slices) ld/2 cups 14-16 mirL
Cauliflower 3/4 lb. (3" flolets) ld/2 cups 17-19 mill
Corn-Ol>The_Cob 3 small ears ld/2 cups 15-17rain.
Green Beans, Whole 1/2 lb. (tips lemoved) ld/2 cups 13-15rain.
Potatoes: All-Purpose 4 (5to 6oz. each) 2d/2 cups 40-42rain.
New 6 (4 oz.) 3 cups 33"36mirl.
Sweet Potato 4 (6 oz. each) 2-1/2 ctlps 3648 nlirl.
Spirlach 1/2 lb. leaves & stems 1-1/2 cups 1612 rain.
Frozen Vegetable Steaming Chart
Vegetable Amount Water Cook Time
Bloccoli (Speals) 1 package (10 oz.) 3/4 ctlp 12-14mirL
BrusselsSpl outs 1package (10 oz,) 3/4 cup 14 16mil_L
Cauliflower 1package (10 oz.) 3/4 Ctlp 13-14mill,
.........................................................................................................................toastmaster °

Cooking Rice
General Information
Rice is grown oi1 marshy land that floods easily. It does not need to be
milled or ground; only the outer husks must be removed, leaving behind
what is Mlown as brown or whole rice, the most nutritious of rices.
Infbrnlation has recently been published about more healthful ways
to eat, by consuming less fat, less protein and more complex
carbohydrates in our diets. Because brown rice is about 8% protein,
87% carbohydrates and almost no fat, it is a perfect ingredierlt in a
healthful diet.
Because rice is a valuable source of carbohydrates, it is starchy by
nature. To obtain fluffier, less starchy rice, you can rinse the rice
befoie cooking. But by rinsing or soaking the rice, you lose some of
the vitamins, which are water soluble. TherefL_re, rinsing or soaking
rice is not recommended because of the nutrient loss.
Types of Rice
Brown Rice Contains more vitalnin B complex, iron and calcium and
takes longer to cook (about 50 minutes) than white rice. Its flavor is
nutty anti its texture is chewy. (See Cooking Chart on page 11.)
White Rice Includes several kinds of white rice, most of which can
be prepared in your Automatic Rice Cookeit
(See Cooking Chart on page 11.)
Long-Grain Rice Less starchy than short grain rice so it separates
into individual grains more than short grain rice.
Short-Grain Rice More moist and tender than long grain rice. It has
a softer texture and starchier flavor.
White rice will take about 20 25 minutes to cook, (brown rice
approximately 50 minutes). When rice is clone, the Automatic Rice
Cooker will automatically go into the WARM Mode and the AMBER
ON/WARM Light will go on. Allow rice to stand on WARM for 10 to
15 minutes to enstue fluffy rice. You can keep cooked rice on the
WARM setting fbr several hours without the taste of the rice being
affected. Do not remove Cover until ready to serve. The hmer Pot
remains very hot after cooking or keeping warm. Use a pot holder
when handling.
A_llomatJ( alc_ Cookel Use uld Cue guide

Long Grain Brown Rice Cooking Chart
Allow about 50 minutes to cook brown rice. The Automatic Rice
Cooker automatically switches from COOK Mode (RED Light) to
WARM Mode (AMBER Light) when all the liquid evaporates fl'om the
Inner Pot. However, f_orfluf)' rice, allow rice to stanct for
ai)proximately 10 minutes, covered, o,1 WARM bef_ore serving.
NOTE: Always place rice in Innei Pot before adding water.
Amount of RawRice Water Level Ai)prox.Number
of 1/2 cup servings
2 RiceMeasuring Cups to 4-cup line 8
3Rice Measuring Cups to 5-cup line 12
4 RiceMeasuring Cups to 6-cup line 16
5 RiceMeasuring Cups to 7-cup line 20
Long Grain White Rice Cooking Chart
Allow about 25 minutes to cook white rice. The Automatic Rice
Cooker automatically switches from COOK Mode (RED Light) to
WARM Mode (AMBER Light) when all tile liquid evaporates flora the
Inner Pot. Howevel. for fluffy rice, allow rice to stand for
approximately ] 5 minutes, covered, on WARM before serving.
Amount of Raw Rice Water Level Approx, Number
of 1/2 cup servings
2 Rice Measuring Cups to bcup line 8
4 Rice Measuring Cups to 4-cup line 16
6 Rice Measuring Cups to 6-cup line 28
........................................................................................................................._toastmaster o

Cooking Legumes & Grains
General Information
High plotein, high fiber meatless dishes of legumes and grains can be
very satisfying and very clelicious.
Cooking Instructions
Measure legumes or grain with the Automatic Rice Cooker Measuring
Cup, anti pour into the Inner Pot. Fill hmer Pot with water to desired
cup line. Covel_ Plug Power Cord into a 120V AC electrical outlet.
The AMBER ON/WARM Light will go on. Push Lever down to begin
COOK Mode. The RED COOK Light will illuminate. Legumes and
grains tend to foam while cooking. To help minimize foaming, stir
after cooking one hout_ If any liquid remains at the end of the
recommended cooking time, switch to WARM Mode and let stand
until liquid is absorbed. For added flavor, substitute broth for watel_
Do not allow the Automatic Rice Cooker to boil dry.
Legumes & Grains Cooking Chart
Legume/Grain Amount Water Level Cook Time
Barley 1 Rice Measuring Cup to 6-cup line 50-00 min.
Great Northern 1 Rice Measuring Cup to 7<up line 1hr_ 50 min: 2 hrs,
Kasha 1 Rice Measuring Cup to 2 cup line 10d2 rain.
Lentils 1 Rice Measuring Cup to 5 cup line 50-00 rain.
Split Peas 1 Rk:e Measuring Cup to 5-cup line 50-00 rain.
User Maintenance Instructions
This appliance contains no use1 serviceable parts. Do not t_y to repair
it yourself. Any servicing requiring disasseml)ly other than cleaning
nltIst be pelformed by a qualified appliance repair technician.
Always renlember to unplug tile unit from the _all outlet when not in
use and bef_are cleaning.
A_llomatJ( aic_ Cookel Use uld Cue Guide

Cleaning Instructions
• PLEASE NOTE: It is normal to have a brown "rice crust' coating
the bottoln layer of the Irmer Pot when the rice has finished
cooking and steaming.
• This appliance should be cleanect aPLer every use. Unplug the unit
from the wall outlet. NEVER immerse Main Housing or Power
Corot in watei: Allow the unit to cool before cleaning.
• Let the Rice Cooker cool. Pill Inner Pot with waiin water and allow
to sit for a while. Wash in warm, soapy water with a sponge and dry
thoroughly with a cloth.
• The Wire Cooking Rack, Glass Lid, Rice Measuring Cup and Rice
Paddle may also be washect in warm, soapy water'.
CAUTION: Handle the Glass Lid with extreme care, as it may
become slippery when wet.
• Do not wash Inner Pot or Wire Cooking Rack ira dishwaslaer.
• The Main Housing can be wiped clean with a soft, slightly clamp
cloth or sponge.
• NEVER POUR LIQUID INTO THE MAIN HOUSING OR
IMMERSE IT IN WATER.
Other Suggestions For Use and Care
• Be careful not to dent the Inner Pot, especially the bottom of it. To
wolk propeIly and procluce the best cooking results, the Innei Pot
must fit snugly on top of the thermostat.
DO NOT let loose grains of rice or other food particles fall into
the bottom of the Main Housing because they might prevent the
thermostat from fitting tightly against the bottom of the Inner Pot
and cause inadequate cooking.
• Use the plastic Rice Paddle or a wooden spoon to stir and remove
food from the hmer Pot. NEVER use any metal utensils.
• Never use abrasive cleansers or scouring pads because they can
damage the finish of both the Inner Pot and Main Housing.
Storing Instructions
Unplug the unit from the wall outlet and clean all parts. Be sure all
paits are dry before storing. Store appliance in its box or in a clean,
dry place. Never store it while it is hot, wet or still plugged in. Never
wrap Power Cold around the appliance. To avoid damage to the
Innei Pot or Glass Lid, wrap a soft cloth around the Lid and stole it
ui)sicle down over the hmer Pot.
.........................................................................................................................toastmaster °

Why Rice & Whole Grains?
Grains (including rice) are finally getting the attention they deserve
as they move into the nutritional spotlight. The new USDA dietaiy
recommendations highlight grains and legumes as an essential part of
a healthy, whole foocls diet. With their impressive fibel, complex
carbohyclrates and protein profiles, they are, without a cloubt, some of
Mothe_ Nature's most perfect foods.
Grains are the eclible portion of cereal plants. The grain or kernel is
technically a complete fruit and houses most of its nutritional value.
In acldition to their high tibet" content, grains me an excellent source
of B vitamins and many minerals, including magnesium_ iron_ zinc,
potassium anti selenium. The germ oils found in the geim layers of
whole giains contain vitamin E, an important antioxidant.
Whole grains that are best served alone or as complements to main
dishes include: wheat, rice, iye, quinoa, barley and oats just to name
a few. Breads, crackers, pastas and cereals are products made from
grains that have beerl ground into flours. Only flours labeled as whole
grain contain the bran and germ portion of the grain. If the label just
lists flour even if the flour is labeled as enriched or wheat flotn; the
nutrient rich bran and germ portion of the grain have usually been
reil]oved.
Amomati( Ric_ Cookel Use md Cue Guide

Grain Glossary
Rice is a staple food in many countries. Although long grain rice is
consumed more than any other rice around the world, it is inferior to
brown rice in both taste and nutrition. Brown rice is not only more
complete nutritionally, it has a wonderful nutty aroma and flavor.
Polished rice (white) has been bleached, cleanect, pearled (polished
with talc), then often oiled and coated. This refining process causes
tile loss of its hull, bran and germ, which are removed from the grain
(along with most of its nutrients) leaving only tile starchy endosperm.
As white rice is rather bland when eaten by itself, it is usually served
under steamed or sauteed vegetables and topped with a flavorful
sauce, such as Ctlrly _ OF pealltlt.
Long grain brown rice contains fiber and the nutrient rich bran and
germ, as well as tile starchy endosperm. In addition to being more
flavorful, brown rice digests more slowly, which provictes energy over a
longer period of time. Brown rice is a satisf}'ing meal companion and
can even serve as tile main focus for a meal. While not as high ill
protein as wheat and some other grains (10%), the high quality
protein in brown rice is easily utilized by tile body. Brown rice is also a
good source of tile B vitamins and serval minerals, inclucting
magnesium, potassium, zinc, iron, and selerlium.
Wheat herries are simply the wheat kernel with tile hull removed.
They can be prepared as you would brown 1ice, though soaking
overnight will speed up cooking time. Their mild and pleasant flavor
lends itself well to waHn dishes as well as cold salads.
Barley has a chewy, hearty texture and is delicious combined with
long or short grain brown rice. A versatile grain with a pasta like
consistency, barley is frequently used in soups. Barley contains 10 to
15<X, protein, is a good somce of many B vitamins and contains
healthy amounts of magnesium, calcium, iron and potassium.
Oats, irl tile old fashioned rolled style, make a stick to your ribs meal
any time of the clay. Add cinnamon anti apple pieces or dried fruit
before cooking fur leady to eat convenience. Oats are about 10 to
15rX) protein and provide cholesterol lowering fiber along with B
vitamins. Because quick oats have been paitially processed, resulting
in a loss of mltrients, try to use old fashioned rolled or steel cut oats
whenever possible.
.........................................................................................................................toastmaster °

Quinoa, one of the ancient "super grains," is petite in size and
delicate in texture. Quinoa has one of the highest protein contents of
an}, grain, ancl is also high in iron anct calcium. Quinoa is a great
comi_anion grain in combination clishes and its cluick cooking time
makes it a convenient substitute for rice in your meals.
Millet is a grain that comi)lements a group of grains used togethen Its
flavoi is light, tile color is sunny yellow. Millet contains ] 5_X_piotein,
is high in fiber, iron, magnesium and potassium. For those with
gluten sensitivity, millet is considerect to be one of tile most cligestible
grains.
O A_ltom_ltJ( Ric_ Cookel Use _IId Cue Gl_ide

Trouble Shooting
Symptom Possible Solutions
No Indicator
Ligbts are
illuminated.
Make sure the Automatic Rice Cooker is plugged in.
Check between the Inner Pot and Heating Plate fur
ally foreign substances. Be sure the area is clean.
Make sure the Inner Pot is ill the Main Housing.
Water
over f_ows
during
cooking
Before cooking, make sure you don't fill above top
waterlevel.
Make sure Lid is closed before cooking.
Cooked rice,
other grains
are too dry or
not completely
cooked.
Before cooking, make sure you put enough water ira
for the total amotmt of rice/grain inclt/ded.
After cooking, add 1/4 cup water and set on WARM
cooking cycle for 10 minutes. StiL
Check between the Inner Pot and Heating Plate for
any foreign substances. Be sure the area is clean.
Be sine to stii the cooked rice/grain as soon as
cooking is done. Otherwise, they will clmnp and
become hard on top.
Cooked rice
and other
grains are too
watery.
Before cooking, make sure you don't add too much
water for the amount of rice/grain inchlded.
Check between the Inner Pot and Heating Plate for
any foreign substances. Be sure the area is clean.
Make sure the cooking cycle is not interrupted. If
the Power Cord is tmplttgged, the unit will not
operate anct the rice will not cook.
Rice or other
grains are
scorched.
Check between the hmer Pot and Heating Plate for
any rE,reign substances. Be sure the area is clean.
Be sure to wash the Inner Pot after" each use.
Be careful not to add easily scorchect ingrectients
such as sugar to the recipe bef_are cooking.
.........................................................................................................................J oastmaster

Trouble Shooting (Continued)
Symptom Possible Solutions
Steanl escapes
between Glass
Lid and Inner
Pot during
cooking.
Check between the Glass Lid and Inner Pot for
flneign substances, including rice or grain kernels
that may prevent the Glass Lid flora closing all the
way. Be sure the area is clean.
Warmed rice or
grain smells bad
or discolored,
For best results, don't use the WARM option with
brown rice or other unrefined grains. The bran in
unrefined grains carl "break down" when kept at
low heat for extended periods of time, causing an
unpleasant smell and taste.
Don't warm rice for more than 12 hours.
Make sure the Glass Lid is properly centered in
position over Inner Pot when using the WARM
option.
Be sure to wash the Inner Pot after each use.
Make sure you don't leave the Serving Rice Paddle
or other plastics in the Automatic Rice Cooker
while it is cooking or warming.
If none of these Trouble Shooting solutions are successfZd, contact our
Consumer Service Dept. at 800 947 3744 for further advice.
O Amomatk Ric_ C:ookel Use uld Cue Oldde

LIMITEDONE YEAR WARRANTY
Warranty: This Toaslmaster" product is warranted to be free from defecls h_materials or workmanship for a period of
(1) year from the original pun:base date¸ This product warranty covers only the original consumer purchaser of the
product¸
Warranty Coverage: This warranty is void if the product has helen damaged by accidenl in shipmetltr unreasonable
use, misuser neglectr impl_per servicer commercial u_errepirs I_ unauthorized personnel¸ normal wear and tea_
improper a_emb F_',installation or maintenance abuse or other causes not arising out of defects in materials or
workmanship¸ This warranty iseffective only if the product is purchased and operated in tile USA, and does not extend
to any units which h_ve been used in violation of wt itten in_ructions furnished with the product or to units which have
_een altered or modified or to damage to products or parts thereof which have had the serial humbler removed,
altered, defaced or rendered illegible¸
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION
TO ONE (1) YEAR FROM THE DATE OF PURCHASE Some slates do nol allow limitations on how long an implied
wan anty lasts, so the above [imild tion may nol apDly to you
Warranty Perlormance: Dudn9 the above one-year warrm_ty period, a product with a defect will be either repaired or
replaced with a reconditiolled comparable model (nt oul optioll) whell the product is returned tu the Repair Centel, or
tile purchase pliee refunded The repaired ol replacement product will I>e in wauanty fol tile balance of the one-year
wananty period and an additional one-month period No charge will be macle for such re[_ir or replacement
Service and Repair: Should the appliance malfunction, you should filst call to]141ee 1 [phone] between tile hours
of 9:00 am and 5:00 pm C_ltral Standard Time and ask for CONSUMER SERVICE slating that you al_ea consumer with
a problem Please refer to model number TRC7 when you call
In-Warranty Service (USA): For an appliance covered under tile warranty period, no chaise is made for service or
postage Call for return authOlization (1 800 947-3744)
Out-of Warranty Service: A flat rat_ charge by nlodeE is made for out-of-warranty service IncEude $ 800 (US) for
Ieturn shipping and handling We will notify you by mail ot the amount of tile dlarge fol ser vice and requil e you to pay
in advance for the repair or replacement
For Products Purchased in the USA, but Used in Canada: You may return tl_eproduct insured, packaged with
sufficient protec_iOnr and postage and insuIante prepaid to the USA address listed below Please tlote thai all customs
du_ /brokerage fees, ff any, musl be paid by you and we will require you lo pay the costof oJstoms duty /
brokerage fees lo us in advance of our performing any service
Risk During Shipment: We cannol assume responsibility tot Fo',sor damage during incoming shipment Fol you1
protection, careful_i package the product for shipment m_d insure itwith the cardel [t,e sure to enclose the fo_owing
itemswith your appliance: any accessories related to your problem, your full letum addre_,s and daytime phone
num[_lr a note describin 9 tile problem you expeliencedr a copy of youl sales receipt or miler proof of purchase to
d_termine warranty status COD shipments cannot be accepted
TOreturn the appliance, ship to: To contact us, please write to or call:
Attn: R_pa[r Center To;_stmaster Jnc
Toastmasler hlc RO Box 6916
708 South M[s_soul[Stleet Coiunlbiar MO 65205-6916
Macon, MO 63552 1 [phone]
Email: consumer re]a_ions@toa stmaste_ corn
w_ toastmaste£com
Limitation of Remedies: No represenk4tive or person is authorize3 to assume for us any otl_er liabifity in conneclion
with the sale ot oul products Phel'eshall be no claims for defect', or f4[[ure of performallce or product f_[[ure under
any theory of tort, contract or commer_'ia_ Law including, but not limited to negligence, gross negligence, strict Eabiiity,
breach of warranty and breach of contract R_pa[r, replacenl_t or refund shaft be the so_e remedy of the pur_'haser
under this warranty, and [n llo event sha_]we [_eliable fc_rany incidental or consequential damages lossesor
expenses Some states do not aflow the exclusion or ]im_tation of inc_denta_or consequent[a_ damages, so the above
Limitation o[ exclusion may not apply tu you
Legal Rights: This wananty gives you specific legal rights, and you may also have other _ights which vary flora state
to state
_) 2001 Toastmaster Jnc P/N 60914
All Rights Reserved Printed in China
.........................................................................................................................toastmaster °

Keep Dated Sales Receipts for Warranty Service.
Kee I) this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
AND
Amomati( Ric_ C:ookel Use uld Cue Gl_i(le