
10
How to cook rice Basic procedure
Basic procedure
1
Measure rice in the measuring cup provided.
Good
【Bad
One level cup is about 180 ml.
One level cup is about 90 ml.
●
There may be errors in measurement if a standard
measuring cup for cooking (200 ml) is used.
2Wash the rice quickly, until water becomes clear.
①
First, add plenty of water, stir the rice in water
roughly and drain the water immediately.
②
Stir the rice in water and drain the water several
times until the water becomes clear.
●
Do not use a metal whisk or the like when washing
the rice in the inner pot.
3
Adjust water.
Select the water level scale on the inner pot according to the number of cups, and put water to the scale.
Level the rice, and place the inner pot on
a level surface.
Adjust the amount of water to the water level scale for
White rice when cooking white rice.
(For other water level scales, see page 12.)
●
Adjust the amount of water according to your preference.
(The permissible additional amount of water is up to 2
mm above the water level scale as a guide.)
●
Since soaking of rice is auto-started by pressing the
START key, there is no need
to soak it before cooking.
4Wipe any water droplets and foreign objects.
Place the inner pot in the cooker and close the outer lid.
Press the outer lid
until it clicks.
Wipe off any water droplets
on the outer surface of the
inner pot.
Press the center
of the lid front
Wipe water droplets or foreign objects from any of the following parts, if any.
●
If there are water droplets or foreign objects, you may not be
able to cook tasty rice or close the outer lid, or steam may leak.
5
Select and check the cooking course before starting to cook.
●
Pressing the START key lights up the START lamp
and displays the time until rice cooking is complete.
(Before steaming of rice starts, the time is displayed
in increments of 5 minute. )
When the buzzer sounds, the rice is cooked.
The KEEP WARM lamp lights up.
After use, press the OFF key and unplug the power
plug.
When removing the inner pot, always press the OFF key to turn off the power.
When you cook rice soon after stopping the Keep Warm mode or cook several batches of rice consecutively, cool
down the inside of the cooker and the inner lid before starting to cook rice. (The rice may not be cooked well.)
Press the START key.
You can wash rice
in the inner pot.
Power cord connection (See page 6.)
Temperature sensor
Inside the rice cooker
Inner lid packing
Inner pot edge
Frame
Outer surface and
bottom of inner pot
Inner lid
Clamp receiving parts
Lid temperature sensor
Cooking will not start unless the
inner pot is not placed correctly.
♪1 short beep
♪3 short beeps,1 long beep
RC-DZ4K_EN_0722.indd 10 2016/07/22 16:33:19