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1. Remove the parts from the packaging.
2. Place the oven on a flat, dry surface.
3. Remove any promotional labels or stickers.
4. Plug in and heat the oven empty for around 10 minutes at 230°C with the
upper and lower heating elements on.
5. Dispose of the packaging in a responsible manner.
6. Your appliance is now ready for normal use.
Note: There may be some smoke and a slight burning smell emitted during first
use. This is normal and just a product of any leftover manufacturing residue. This
is not a malfunction and will stop after the first few uses.
1. Insert the wire rack or baking tray into the oven, onto the required shelf.
2. If using the rotisserie fork make sure it is fitted with your product securely
axed.
3. Plug the oven in and preheat as required by your recipe.
4. Set your Mode and adjust the time/temperature if required
5. Using oven gloves, place the food to be cooked into the oven.
6. Once the time is up, the timer will ding, reminding you to remove your food
from the oven.
Note: Some food may require turning halfway through cooking time. Always
follow the instructions on the food packaging.
The Function Keys:
Audible notification.
When the oven is plugged into the mains and powered on a beep will sound
Press any button for 3-5 seconds and the beep will sound again to show the oven is
operational.
In the event of an error occurring the oven will issue a sound every second. Turn the
unit off at the mains and then restart.
MODE Button.
While the oven is in Standby Mode or is Ready, press the MODE button to cycle
through the pre-set cooking settings. This button will not function if the oven is
already operating.
START/STOP Button.
Pressing this button will start or stop the current operation. When the oven is in
Standby Mode this button will not function.
4 - Before First Use
5 - Using Your Appliance
