Tower Hobbies T16015 Operator's manual

T16015
3 Pot
Slow Cooker
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.

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GREAT BRITISH DESIGN, INNOVATION
AND EXCELLENCE SINCE 1912
Since the turn of the 20th century, Tower has been designing,
developing and manufacturing housewares and small
appliances used by millions of households throughout the
UK and beyond. During the 1960s, the rise in popularity
of pressure cooking saw Tower become the UK’s largest
producer of pressure cookers, right through into the late
1980s. In recent years the Tower brand has been reborn with
an exciting and varied range of housewares and electrical
appliances that have quickly reinstated the brand’s richly
deserved status as a household name.
Visit
www.towerhousewares.co.uk
for more fantastic products.
Healthier, Tastier Food
The Tower Three Pot Slow Cooker is designed to feed an army. Whether you’re
cooking for a large group or love the convenience of cooking an entire dinner using
one appliance. This slow cooker is just for you. Enjoy healthy and hearty meals from
casseroles, curries, chillies and more!
Each pot’s individual temperature settings allow you to control and easily plan your
meals. The glass tempered lids and cool touch handles keep your food warm and
helps you serve guests with ease.

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Contents:
Please read this manual carefully BEFORE using the
Three Pot Slow Cooker for your own safety.
Thank you for purchasing this Three Pot Slow Cooker
from the Tower range.
It has been designed to provide many years of
trouble-free use.
There are many benefits to using a Tower Three Pot
Slow Cooker:
• Feed a party in one go! Cook for large groups of
people.
• Cook an entire meal with one appliance: three
cooking pots with a generous 1.5L storage
capacity.
• Individual temperature controls to cook multiple
meals.
• Three heat settings for each cooking pot
• No need to use serving dishes with the
convenient lid rests.
• Warming feature to maintain food temperature.
• Cool touch handles for safe and easy serving.
1. Specifications
Components and
structure
2. Technical Data
3. Important Safety
Information
4. Before First Use
5. Using your Appliance
6. Troubleshooting
7. Recycling
8. Cleaning & Care
9. Wiring Safety
10. Warranty Information
11. Your Receipt
See back page for Customer
Service Information.

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This box contains:
Instruction Manual
Slow Cooker
3 Ceramic Cooking Pots
3 Lid Rests
3 Glass Lids
1. Glass Lid With
Handle
2. Removable Ceramic
Cooking Pot
3. Lid Rest
4. Spoon Notch
5. Heating Base
6. Temperature Control
Dial: OFF/LOW/HIGH/
WARM
1 - Specifications:
Structure of your appliance:
4
1 2 3
56

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Description: Three Pot Slow Cooker
Model: T16015
Rated Voltage: 220-240V
Frequency: ~ 50Hz
Power Consumption: 300W
Documentation
We declare that this product conforms to the following product legislation in
accordance with the following directive(s):
2014/30/EU Electromagnetic Compatibility Directive.
2014/35/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
RK Wholesale LTD Quality Assurance, United Kingdom.
2 - Technical Data:
Should you encounter problems or require a replacement part, contact the Tower
Customer Support Team: [phone].
Some spare parts may be ordered from the Tower website.
Your warranty becomes void should you decide to use non Tower spare parts.
Spare parts can be purchased from www.towerhousewares.co.uk
Guarantee for spare parts:
The spares and accessories are guaranteed for 1 year from date of purchase.
The main body and housing are guaranteed for the extended free warranty subject
to registration.
If any defect arises due to faulty materials of workmanship, the faulty products must
be returned to the place of purchase within 12 months from the date of purchase.
Refund or replacement is at the discretion of the retailer.

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• Check that the voltage
of the main circuit
corresponds with the
rating of the appliance
before operating.
• If the supply cord or
appliance is damaged,
stop using the appliance
immediately and
seek advice from the
manufacturer, its service
agent or a similarly
qualified person.
• Do not let the cord hang
over the edge of a table
or counter or let it come
into contact with any hot
surfaces.
• Do not carry the
appliance by the power
cord.
• Do not use any extension
cord with this appliance.
• Do not pull the plug out
by the cord as this may
damage the plug and/or
the cable.
• Switch off at the wall
socket then remove the
plug from the socket
when not in use or before
cleaning.
• Switch off and unplug
before fitting or removing
tools/attachments, after
use and before cleaning.
• Close supervision is
necessary when any
appliance is used by or
near children.
• Children should not play
with the appliance.
• This appliance can be
used by children aged
from 8 years and above
and persons with reduced
physical, sensory or
mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
use of the appliance in a
safe way and understand
the hazards involved.
• Cleaning and user
maintenance should
not be undertaken
by children without
supervision.
• Take care when any
appliance is used near
pets.
Please read these notes carefully BEFORE using your
Tower appliance
3 - Important Safety Information:

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• Do not use this product
for anything other than its
intended use.
• This appliance is for
household use only.
• Please ensure that the
appliance is used on a
stable, level, and heat
resistant surface.
• Do not immerse cords,
plugs or any part of the
appliance in water or any
other liquid.
• Do not use the appliance
outdoors.
• Do not use the appliance
on a gas or electric
cooking top or over or
near an open flame.
• IMPORTANT: Do not
use this product in
conjunction with
automatic timers.
• Never attempt to move or
clean this product until it
has completely cooled.
• Do not touch hot surfaces.
Use handles or knobs.
• Extreme caution must
be used when moving an
appliance containing hot
oil or other hot liquids.
• CAUTION: The Three Pot
Slow Cooker is very heavy.
To avoid injury to persons
or damage to property or
unit, NEVER attempt to
lift or move the appliance
with full ceramic cooking
pots in place. Place the
base of the Three Pot
Slow Cooker in desired
location first. Then place
the ceramic cooking pots
into the base.
• Never use any removable
ceramic cooking pots on
any gas or electric cook
tops or on an open flame.
• Avoid sudden
temperature changes,
such as adding
refrigerated foods into a
heated pot.
• To reduce the risk of
electric shock, cook only
in the removable cooking
pot.

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• Use extreme caution
when removing hot
container with food.
• Carefully tilt lid away from
you when uncovering to
avoid scalding and allow
water to drip into pot.
• To disconnect, turn all 3
temperature controls to
the OFF position, then
remove the plug from the
wall outlet.
• Do not use a cracked
container. Do not set a
hot container on a wet or
cold surface.
• Unplug from outlet when
not in use and before
cleaning. Allow the
appliance to cool before
putting on or taking off
parts and before cleaning
the appliance.
• CAUTION: Wear oven
mitts when handling the
slow cooker as the surface
may be extremely hot!
• CAUTION: While in use,
hot steam may rise from
the cooking pots. Be
careful when handling.
• CAUTION! DO NOT use
the KEEP WARM setting
to cook food. DO NOT
keep the slow cooker on
this setting for more than
4 hours.
• IMPORTANT: If you forget
to switch your slow
cooker on or accidentally
put uncooked ingredients
on the KEEP WARM, you
must throw away your
ingredients and start
again. Any food that sits
below 60° can harbour
bacteria.
• This appliance is for
household use only and
similar applications as:
Staff kitchen areas in
shops, oces and other
working environments.
Farm houses.
By clients in hotels,
motels, and other
residential type
environments.
Bed and breakfast type
environments.
• In the unlikely event
the appliance develops
a fault, stop using it
immediately and seek
advice from the Customer
Support Team:
[phone]

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Before first use:
Read all instructions and safety information carefully before first use. Please retain
this information for future reference.
1. Carefully unpack and remove the parts from the packaging.
2. Place the three pot slow cooker on a flat, dry surface.
3. Remove any promotional labels or stickers.
4. Remove the ceramic cooking pots and glass lids.
5. Wash cooking pots and glass lids in hot soapy, water with a mild household
detergent.
6. Rinse and dry thoroughly.
7. DO NOT immerse the appliance, its cord or plug in water or any other liquid.
8. Do not use harsh abrasives or chemicals.
9. Dispose of the packaging in a responsible manner
10. Wipe the exterior of the slow cooker heating base with a clean, damp cloth.
11. Your appliance is now ready for normal use.
4 - Before First Use

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Self-Centring Guides:
1. Place the base of the three pot slow cooker on a flat, dry, heat resistant surface.
2. The slow cooker has three heating bases. Place each cooking pot in each
individual base.
3. Place your prepared ingredients into the cooking pot and cover with a glass
lid. Ensure the lid is centred. Fill the pot between 1/2 and 3/4 capacity to avoid
over or under-cooking. Do not overfill the cooking pot. Note: Repeat these steps
if you are cooking in more than one pot.
4. Plug the slow cooker into the mains outlet.
CAUTION! Make sure all of the temperature controls are set to the OFF position
before plugging in the appliance.
5. Select the desired temperature setting by turning the temperature control to
the required setting: LOW or HIGH.
6. When cooking is complete, turn the temperature control to the KEEP WARM
or OFF position. Switch your slow cooker off at the power outlet if turning the
appliance off.
CAUTION! DO NOT use the KEEP WARM setting to cook food. DO NOT keep the
slow cooker on this setting for more than 4 hours.
7. Carefully remove the cooking pot from the slow cooker base.
CAUTION! ALWAYS wear oven gloves when handling the slow cooker’s hot surfaces,
including the cooking pots and glass lids.
8. Note: When removing the glass lid, tilt it so that the opening faces away from
you to avoid being burnt by steam.
9. Do not place the heated cooking pot on any surfaces affected by heat. Use
a hot pad or trivet to protect any surfaces. Take extra care when moving a
cooking pot containing hot liquids.
10. Unplug the slow cooker from the mains and allow the appliance enough time
to cool completely before cleaning and storing.
Note: Always cook with the Glass Lids on and follow recommended cooking
times.
Note: The three cooking stations work independently of each other. One, two or
three of the slow cookers may be used at any given time.
5 - Using Your Appliance

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Temperature Control Settings:
Note: Do not use frozen meat. Thaw meat before slow cooking.
LOW: The LOW heat setting gently simmers food for an extended period
of time without overcooking or burning. No stirring is required when
using this setting. Ideal for vegetable dishes and reheating.
Note: When using the LOW setting to cook meat dishes, the meat should be
browned first.
Tip: 1 hour of cooking on HIGH equals 2 to 2 ½ hours on LOW.
HIGH: The HIGH heat setting is ideal for use when cooking dried beans
and pulses. The HIGH setting cooks food in half the time required for
the LOW heat setting. As food will boil when cooked on the HIGH
heat setting, it may be necessary to add extra liquid, depending on
the recipe and the amount of time in which it is cooked. Occasional
stirring of stews and casseroles will improve the flavour distribution.
Monitor food more regularly when cooking on the HIGH setting.
Tips: It’s recommended to use the HIGH setting when you need to cook a tender
cut of meat quickly. Use the LOW setting for tougher cuts – cooking them for longer
gives them more time for the meat to grow tender.
KEEP WARM: The KEEP WARM function allows you to keep the food in your slow
cooker warm and ready to eat, even after cooking. Turn the dial
on the front of your slow cooker to KEEP WARM once cooking has
finished.
CAUTION! Never use the KEEP WARM setting for more than 4 hours.
CAUTION! Do not use the KEEP WARM setting to cook food.

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Slow cooking guide:
As most food is cooked over a period of 6-9 hours, it can be prepared in advance
the evening before, refrigerated in the removable crock pot, placed in the slow
cooker and switched on in the morning and left to cook all day.
When you arrive home a delicious, hot meal will await you. The guide below
will help simplify the process of slow cooking, allowing you to obtain ultimate
satisfaction from your slow cooker.
Traditional Recipe Time Slow Cooker on LOW Slow Cooker on HIGH
15 – 30 minutes 4 – 6 hours 1 ½ - 2 hours
35 - 45 minutes 6 – 10 hours 3 – 4 hours
50 minutes – 3 hours 8 – 18 hours 4 – 6 hours
Note: These times are approximate. Times can vary depending on the ingredients
and quantities in the recipes.
Note: Most uncooked meat and vegetable combinations will require at least 8 hours
on LOW.
Timing:
Always allow sucient time for the food to cook.
It is almost impossible to overcook in the slow cooker, particularly when using the
LOW or WARM setting. Most recipes can be cooked on any one of the temperature
settings; however, cooking times will vary accordingly. Each recipe will give specific
instructions, indicating the appropriate temperature setting accompanied by the
suggested cooking times to use.
Adapting cooking times for traditional recipes:
Your favourite traditional recipes can be adapted easily, by halving the amount of
liquid and increasing the cooking time considerably.
General Tips for Slow Cooking:
• Do not pre-heat the slow cooker before adding ingredients.
• For best results, the Three Pot Slow Cooker should be filled at least halfway.
• Do not fill the cooking pots to more than three-quarters full. Note: Do not over
fill the appliance or it will not cook as well as it should.
• Spray the inside of the cooking pots with non-stick cooking spray for easy clean
up.
• The Removable Ceramic Cooking Pots are ovenproof and microwave safe.
• Do not use Removable Ceramic Cooking Pots on gas or electric burners or
under the broiler.
• Do not use the lids in the microwave or oven.
• Frozen foods such as vegetables and shrimp may be used as part of a specific
recipe.

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• If there is a loss of power while slow cooking, the food being cooked may be
unsafe to eat. If you are unable to determine how long the power was out, we
suggest that the food inside of the slow cooker be discarded.
• Use fresh or dried herbs instead of ground; they keep more of their flavour
during long cooking times.
• Cover all food with a liquid, sauce or gravy. Prepare this in a separate pan and
then add it to the slow cooker, completely covering the food in the cooking
pot.
• Prepare everything you need for your slow cooked meal the night before if you
will not have time in the morning.
• Your ingredients should ideally be added to the slow cooker at room
temperature, so take everything out of the fridge 20 minutes before adding to
the cooker.
• Add dairy products last, such as milk and cheese, unless your recipe states
otherwise. They break down in the slow cooker, so make sure you stir them in
during the last 15 minutes of cooking.
• To thicken the flavourful juices produced during slow cooking, remove 1 cup
(250 ml) juice from the Three Pot Slow Cooker. Place in a small saucepan.
Combine 1 tablespoon (15 ml) water and 1 tablespoon (15 ml) cornstarch. Stir
into the saucepan. Cook and stir over medium heat until the mixture boils. Boil
and stir for 1 - 2 minutes or until slightly thickened.
• When cooking soups or stews, leave a 2-inch (5 cm) space between the top
of the removable cooking pot and the food so that the recipe can come to
a simmer. If cooking a soup or stew on HIGH, check its progress regularly as
some soups will reach a boil on HIGH.
• Pasta and seafood should be added towards the end of cooking time.
• Don’t lift the lid of the slow cooker until you need to. Removing the lid affects
the end result and will actually increase the necessary cooking time. Only
remove it when you need to add an ingredient.
• If you are adapting a recipe for your slow cooker, decrease the amount of liquid
you would normally use in the dish by as much as half.
• All food should be cooked with the glass lid in place. Each time the lid is lifted,
both the heat and moisture are diminished. Cooking times should be adjusted
to accommodate this factor.
Slow cooker recipes:
You can also adjust slow cooker recipes depending on the amount of time you
have. If you wish to decrease the cooking time, cook on HIGH and if you wish to
extend the cooking time, cook on LOW. E.g. If the recipe states to cook on low for
6 – 8 hours and you want a shorter cooking time, set your slow cooker to HIGH and
cook for 3 – 4 hours.

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See the following guide for the suggested cooking times when adjusting a slow
cooker recipe:
Cook on LOW Cook on HIGH
6 – 8 hours 3 – 4 hours
8 – 10 hours 5 – 6 hours
10 – 12 hours 7 – 8 hours
Note: These times are approximate. Times can vary depending on the ingredients
and quantities in the recipes.
Liquid amounts
When food is cooking in your slow cooker, very little moisture boils away. To
compensate for this, it’s advisable to halve the liquid content of traditional recipes.
Stirring the food
Little or no stirring is required when using the LOW or WARM setting. When using
the HIGH heat setting, stir regularly to ensure even flavour distribution.
Suitable foods
Vegetables
• Vegetables cook slowly. Keep pieces small to medium in size and place in the
bottom of the cooking pot.
• Vegetables can be peeled and cut the night before slow cooking. Cover and
refrigerate in a separate container. Do not place in the cooking pot until ready
to cook.
• Cut all root vegetables into small, evenly sized pieces to ensure even cooking.
Root vegetables take longer to cook than meat.
• Gently sauté root vegetables for 2 - 3 minutes before slow cooking. Place them
at the bottom of the pot and make sure all ingredients are fully immersed in
the cooking liquid.
• Boil and soak uncooked red beans for at least 10 minutes before adding them
to your slow cooker. This helps to remove any toxins.
• Pumpkins and other squash vegetables do not need to be cooked in as much
liquid as other slow cooked vegetables.
• Cut green peppers into small pieces and add near the end of the cooking time
to avoid them becoming bitter after being cooked for a long period of time.
• Frozen vegetables should always be slightly defrosted before being added to
your slow cooker. They will not take as long to cook as fresh vegetables as they
are generally pre-cooked to an extent.

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• This is the same for canned vegetables. When using canned vegetables be sure
to wash them before adding them to your slow cooker, to remove any excess
salt and preservatives. Always ensure you drain canned vegetables before use,
so you do not add extra liquid to your dish.
• Onions are a very popular ingredient in slow cooker recipes. Slow cooking does
decrease the flavour of onions though, so make sure you add a little extra than
you usually would, to retain that flavour – especially if you are cooking for more
than four hours.
Meat
• Trim all excess fat and sinew from meat before slow cooking, as the slow
cooking method does not allow fat to evaporate.
• Browning your meat before adding it to your slow cooker helps add real flavour
to the finished dish. Note: Browning mince meats, such as minced beef, before
placing them in the appliance removes excess fat and reduces the risk of food-
borne illnesses.
• Meats can be browned and/or cut up the night before slow cooking, covered
and refrigerated in a separate container. Do not place the meat in the cooking
pot until ready to cook.
• Poultry, such as chicken and Cornish hens, should not be cooked in the slow
cooker because safe cooking temperatures near the bone CANNOT be reached
quickly enough. ALWAYS ENSURE THAT ALL MEAT PRODUCTS ARE COOKED
TO APPROPRIATE INTERNAL TEMPERATURES.
• Always insert a meat thermometer into joints of roasts, hams or other meats to
ensure they are cooked to the desired temperature.
• If you want a thicker sauce for your end result, try dredging the meat in flour
before browning.
• You can use whatever meat you choose in your slow cooker, but slow cooking
is a perfect way to use those cheaper cuts of meat.
• Don’t use frozen meat unless it has been thoroughly thawed out beforehand.
Buffet Service
• If the food you’re about to serve has previously been prepared and then
refrigerated, warm the food in oven or microwave until the serving temperature
has been reached. When the food’s temperature is suitable for serving, add it
to the cooking pot and place it on the base of your Three Pot Slow Cooker.

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6 - Troubleshooting
Questions Answers
The food in my slow
cooker is not cooking
evenly.
To ensure even cooking, cut foods such as vegetables into small,
evenly shaped pieces.
Foods such as root vegetables need to be placed at the bottom
of the slow cooker so that they are in direct contact with cooker.
Root vegetables take longer to cook, so in order to have everything
cooked evenly, this is a must.
My food is too
watery.
Too much liquid has been added to the slow cooker. Only small
amounts of evaporation occur in slow cookers, so it’s important to
add up to 50% less cooking liquid to a dish than you would if you
were stovetop or oven cooking.
If you notice throughout the cooking time that you’ve added too
much liquid, remove the lid approximately an hour before the
cooking has finished, and cook the food on the high setting. This
allows the liquid to evaporate and thicken.
Can I heat the
cooking pot when it
is empty?
No. The cooking pot must never be placed on a stovetop, in the
oven, or heated in the slow cooker when empty.
The slow cooker is
smoking when it is
first turned on.
There may be manufacturing oil on the heating element or housing.
This can cause a slight smoking and/or burning smell during the
first few uses of your slow cooker, but will stop after that.
Check that there is no spilled food residue on the heating element
or housing.
Unplug your slow cooker and allow it to cool fully before cleaning it
thoroughly and towel drying before your next use.
Food is sticking to
the bottom of the
cooking pot/burning.
You may need to add more liquid to your slow cooker. If you do not
add liquid, food will dry up as it is cooking, causing it to stick and
burn.
Cooking with the slow cooker uncovered can also cause these
problems. You should not cook with the lid of the slow cooker
removed unless you are thickening up the liquid towards the end of
the cooking process. If you cook with the lid off, the cooking liquid
evaporates, causing the food to dry out and burn.
Can I cook a roast
in the slow cooker
without water?
Yes, if the slow cooker is set to LOW. The liquid is needed to soften
and cook the vegetables properly. The more fat the meat has, the
less liquid is needed.
How can I remove
hard water stains
from my slow
cooker?
Many things can cause a build-up of calcium deposits and lime
scale inside your slow cooker, including hard water or cooking dried
beans.
To remove stains, empty your slow cooker once you have finished
cooking and fill the cooking pot with hot water. Add a small
amount of washing up liquid and about 250ml vinegar to the hot
water and leave it to soak overnight if possible, or for a couple of
hours. Once it has soaked, empty the cooking pot and clean as
normal.

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DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic
rubbish. You are required to dispose of old electrical and electronic appliances like
this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to
information about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must
be recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site
for recycling, once it has reached the end of its life.
7 - Recycling

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• Before cleaning your slow cooker, always ensure that the temperature control
dial is in the OFF position and the unit is unplugged from the mains outlet.
• Always ensure the unit is unplugged from the power outlet when not in use.
• Always allow the unit to cool before cleaning.
• Remove the cooking pot and glass lid and wash in hot, soapy water, using a mild
household detergent. Rinse and dry thoroughly. To soften stubborn, cooked on
foods fill the cooking pot with warm, soapy water and allow it to soak, then
remove the food residue by lightly scrubbing it with a nylon kitchen brush.
• The cooking pot and glass lids can also be washed in the dishwasher; however
care should be taken not to chip or crack the cooking pot or lids.
• The glass lids should be washed in the top rack of the dishwasher.
IMPORTANT: The removable cooking pots will not withstand the shock of sudden
temperature changes. Use hot water to wash your cooking pots after cooking.. NEVER
use cold water if the cooking pots are still hot.
• The Heating Base may be cleaned with a soft cloth and warm soapy water. Wipe
dry. Do not use harsh or abrasive cleansers.
CAUTION: Never submerge the slow cooker’s heating base in water or other liquid.
IMPORTANT:
After cleaning, allow the appliance to dry fully before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and dry
before storing.
Part Dishwasher
Safe Oven Safe Microwave Safe Stovetop Safe
Glass Lids Yes No No No
Ceramic
Cooking Pots Yes Yes, but not
under the broiler. Yes No
Maintenance of the Ceramic Cooking Pots
1. The ceramic cooking pots will not withstand the shock of sudden temperature
changes.
2. The cooking pots should be at room temperature before adding hot foods.
3. Do not preheat the Three Pot Slow Cooker before using unless specified in the
recipe.
4. If the cooking pot has been preheated or is hot to the touch, do not put in cold
foods.
5. Use hot water to wash your cooking pot right after cooking.
Storage
To store your appliance:
1. Unplug the power cord from the power outlet and clean as above.
2. Allow the appliance to dry fully.
3. Store on a flat, dry level surface out of reach of children.
8 - Cleaning & Care

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9 - Wiring Safety for UK Use Only
IMPORTANT
As the colours in the mains lead of this
appliance may not correspond with the
coloured markings identifying the terminals
in your plug, please proceed as follows:
The wires in the mains lead are labelled in
accordance with the following code:
Blue neutral [N] Brown live [L]
Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable). The
wire labelled blue is the neutral and must be
connected to the terminal marked [N].
The wire labelled brown is the live wire and
must be connected to the terminal marked
[L].
The wire labelled green/yellow must be
connected to the terminal marked with the
letter [E].
On no account must either the brown or
the blue wire be connected to the [EARTH]
terminal.
Always ensure that the cord grip is fastened
correctly.
The plug must be tted with a fuse of the
same rating already tted and conforming to
BS 1362 and be ASTA approved.
If in doubt consult a qualied electrician who
will be pleased to do this for you.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-
rewireable plug tted to the mains lead and
should the fuse need replacing, you must
use an ASTA approved one (conforming to
BS 1362 of the same rating).
If in doubt, consult a qualied electrician
who will be pleased to do this for you.
If you need to remove the plug - disconnect
it from the mains - then cut it off of the mains
lead and immediately dispose of it in a safe
manner. Never attempt to reuse the plug
or insert it into a socket outlet as there is a
danger of an electric shock.
FUSE
Earth
(Green/Yellow)
Fuse
Neutral
(Blue)
Live
(Brown)
WARNING:
This appliance MUST be earthed!

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This product is guaranteed for 12 months
from the date of original purchase.
If any defect arises due to faulty materials
of workmanship, the faulty products must
be returned to the place of purchase.
Refund or replacement is at the discretion
of the retailer.
The Following Conditions Apply:
• The product must be returned to the
retailer with proof of purchase or a
receipt.
• The product must be installed and
used in accordance with the
instructions contained in this
instruction guide.
• It must be used only for domestic
purposes.
• It does not cover wear and tear,
damage, misuse or consumable parts.
• Tower has limited liability for incidental
or consequential loss or damage.
This guarantee is valid in the UK and Eire
only.
The standard one year guarantee is only
extended to the maximum available for
each particular product upon registration
of the product within 28 days of purchase.
If you do not register the product with us
within the 28 day period, your product is
guaranteed for 1 year only.
To validate your extended warranty, please
visit www.towerhousewares.co.uk and
register with us online.
Please note that length of extended
warranty offered is dependent on product
type and that each qualifying product
needs to be registered individually in order
to extend its warranty past the standard
1 year.
Extended warranty is only valid with proof
of purchase or receipt.
10 - Warranty
As a thank you for purchasing
one of our fantastic products,
we are offering you an extra
2 years peace of mind in
addition to your 1 year
guarantee.
To receive your extra 2 year
guarantee, register your
appliance online within 28
days of purchase by visiting
www.towerhousewares.co.uk