Tower Hobbies CAVALETTO T16043 Operator's manual

SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.
6.5 LITRE
SLOW COOKER
T16043
Applicable to
all colour
variants
YEAR
GUARANTEE
3

2
Technical Data:
345
Description: 6.5L Slow Cooker
Model: T16043 Applicable to all colour variants
Rated Voltage: 230-240V~
Frequency: 50Hz
Power Consumption: 300W
This box contains:
Instruction Manual
Slow Cooker
Ceramic cooking pot
Glass Lid
1. Glass lid with handle
2. Ceramic cooking pot
3. Slow cooker handles
4. Slow cooker body
5. Temperature control dial
6. Power indicator light
Specifications:
1 2
6

3
Wiring Safety for UK Use Only
IMPORTANT
As the colours in the mains lead of this
appliance may not correspond with the
coloured markings identifying the terminals in
your plug, please proceed as follows:
The wires in the mains lead are labelled in
accordance with the following code:
Blue neutral [N] Brown live [L] Green/
Yellow [EARTH]
Plug Fitting Details (Where Applicable). The
wire labelled blue is the neutral and must be
connected to the terminal marked [N].
The wire labelled brown is the live wire and
must be connected to the terminal marked [L].
The wire labelled green/yellow must be
connected to the terminal marked with the
letter [E].
On no account must either the brown or the
blue wire be connected to the [EARTH] terminal.
Always ensure that the cord grip is fastened
correctly.
The plug must be fitted with a fuse of the same
rating already fitted and conforming to BS 1362
and be ASTA approved.
If in doubt consult a qualified electrician who
will be pleased to do this for you.
Non-Rewireable Mains Plug.
If your appliance is supplied with a non-
rewireable plug fitted to the mains lead and
should the fuse need replacing, you must use
an ASTA approved one (conforming to BS 1362
of the same rating).
If in doubt, consult a qualified electrician who
will be pleased to do this for you.
If you need to remove the plug - disconnect it
from the mains - then cut it off of the mains
lead and immediately dispose of it in a safe
manner. Never attempt to reuse the plug or
insert it into a socket outlet as there is a danger
of an electric shock.
FUSE
Earth
(Green/Yellow)
Fuse
Neutral
(Blue)
Live
(Brown)
WARNING:
This appliance MUST be earthed!
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the
recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be
recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site for recycling,
once it has reached the end of its life.

4
Please read these notes carefully BEFORE using your
Tower appliance
3 - Important Safety Information:
• Check that the voltage
of the main circuit
corresponds with the
rating of the appliance
before operating.
• If the supply cord or
appliance is damaged,
stop using the
appliance immediately
and seek advice from
the manufacturer,
its service agent or
a similarly qualified
person.
• DO NOT let the cord
hang over the edge of a
table or counter or let it
come into contact with
any hot surfaces.
• DO NOT pull the plug
out by the cord as this
may damage the plug
and/or the cable.
• Switch off at the wall
socket then remove the
plug from the socket
when not in use or
before cleaning.
• The use of accessory
attachments is not
recommended
by the appliance
manufacturer apart
from those supplied
with this product. DO
NOT use extension
cords with the
appliance.
• Switch off and
unplug before fitting
or removing tools/
attachments, after use
and before cleaning.
• Close supervision is
necessary when any
appliance is used by or
near children.
• Children should not
play with the appliance.
• This appliance can
be used by children
aged from 8 years and
above and persons
with reduced physical,
sensory or mental
capabilities or lack
of experience and
knowledge if they have
been given supervision
or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.

5
• Cleaning and user
maintenance should
not be undertaken
by children without
supervision.
• Take care when any
appliance is used near
pets.
• DO NOT use this
product for anything
other than its intended
use.
• Please ensure that the
appliance is used on a
stable, level, and heat
resistant surface.
• DO NOT immerse
cords, plugs or any
part of the appliance
in water or any other
liquid.
• DO NOT use the
appliance outdoors.
• DO NOT use the
appliance on a gas or
electric cooking top or
over or near an open
flame.
• IMPORTANT! DO
NOT use this product
in conjunction with
automatic timers.
Never attempt to move
or clean this product
until it has completely
cooled.
• DO NOT touch hot
surfaces. Use handles or
knobs.
• Extreme caution
must be used when
moving an appliance
containing hot oil or
other hot liquids.
• Avoid sudden
temperature changes,
such as adding
refrigerated foods into
a heated pot.
• To reduce the risk of
electric shock, cook
only in the removable
cooking pot.
• Use extreme caution
when removing the hot
cooking pot with food.
• Carefully tilt lid away
from you when
uncovering to avoid
scalding and allow
water to drip into pot.
• To disconnect, turn the
temperature control to
the OFF position, then
remove the plug from
the wall outlet.
• DO NOT use a cracked
cooking pot. DO NOT sit
a hot cooking pot on a
wet or cold surface.

6
• Unplug from outlet
when not in use and
before cleaning. Allow
the appliance to cool
before putting on or
taking off parts and
before cleaning the
appliance.
• CAUTION! Wear oven
mitts when handling
the slow cooker as
the surface may be
extremely hot!
• CAUTION! While in
use, hot steam may
rise from the cooking
pot. Be careful when
handling.
• CAUTION! DO NOT
use the KEEP WARM
setting to cook food.
DO NOT keep the slow
cooker on this setting
for more than 4 hours.
• IMPORTANT! If you
forget to switch
your slow cooker on
or accidentally put
uncooked ingredients
on the KEEP WARM,
you must throw away
your ingredients and
start again. Any food
that sits below 63°C can
harbour bacteria.
• This appliance is for
household use only
and similar applications
such as: Staff kitchen
areas in shops, offices
and other working
environments. Farm
houses. By clients in
hotels, motels, and
other residential type
environments. Bed
and breakfast type
environments.
• In the unlikely event
the appliance develops
a fault, stop using
it immediately and
seek advice from the
Customer Support
Team:
[phone]

7
Before First Use
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1. Carefully unpack and remove the parts from the packaging.
2. Place the slow cooker on a flat, dry surface.
3. Remove any promotional labels or stickers.
4. Wash cooking pot and glass lid in hot soapy water with a mild household detergent.
5. Rinse and dry thoroughly.
6. DO NOT immerse the appliance, its cord or plug in water or any other liquid.
7. Do not use harsh abrasives or chemicals.
8. Dispose of the packaging in a responsible manner.
9. Wipe the exterior of slow cooker heating base with a clean, damp cloth.
10. Your appliance is now ready for normal use.
Using Your Appliance
Preparing Your Appliance:
1. Place the base of the slow cooker on a flat, dry, heat resistant surface.
2. Place your prepared ingredients into the cooking pot and cover with a glass lid. Ensure the
lid is centred. Fill the pot between 1/2 and 3/4 capacity to avoid over or under-cooking. Do not
overfill the cooking pot.
3. Plug the slow cooker into the mains outlet and turn the temperature control dial to any
position other than Off. The power indicator light will come on to show the slow cooker has
been plugged in, and the unit will automatically start to operate in the selected setting.
CAUTION: Make sure the temperature control dial is set to the OFF position before plugging in the
appliance.
4. When the food is ready, carefully remove the cooking pot from the slow cooker base.
CAUTION: ALWAYS wear oven gloves when handling the slow cooker’s hot surfaces, including the
cooking pot and glass lid.
Note: When removing the Glass Lid, tilt it so that the opening faces away from you to avoid being
burnt by steam.
5. Do not place the heated cooking pot on any surfaces affected by heat. Use a hot pad or trivet
to protect any surfaces. Take extra care when moving a cooking pot containing hot liquids.
6. Unplug the slow cooker from the mains and allow the appliance enough time to cool
completely before cleaning and storing.
Note: Always cook with the Glass Lid on and follow recommended cooking times.
Temperature Control Settings:
Note: Do not use frozen meat. Thaw meat before slow cooking.
LOW: The LOW heat setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting. Ideal for
vegetable dishes and reheating.
Note: When using the LOW setting to cook meat dishes, the meat should be browned first.
Tip: 1 hour of cooking on HIGH equals 2 ½ hours on LOW.
HIGH: The HIGH heat setting is ideal for use when cooking dried beans and pulses. The
HIGH setting cooks food in about half the time required for the LOW heat setting.
As food will boil when cooked on the HIGH heat setting, it may be necessary to add
extra liquid, depending on the recipe and the amount of time in which it is cooked.
Occasional stirring of stews and casseroles will improve the flavour distribution.
CAUTION: Monitor food more regularly when cooking on the HIGH setting.

8
Tips: It’s recommended to use the HIGH setting when you need to cook a tender cut of meat quickly.
Use the LOW setting for tougher cuts – cooking them for longer gives them more time for the meat
to grow tender.
KEEP WARM: The KEEP WARM function allows you to keep the food in your slow cooker warm
and ready to eat, even after cooking. Turn the dial on the front of your slow cooker
to KEEP WARM once cooking has finished.
CAUTION! Never use the KEEP WARM setting for more than 4 hours.
CAUTION! Do not use the KEEP WARM setting to cook food.
Slow cooking guide:
As most food is cooked over a period of 6-9 hours, it can be prepared in advance the evening before,
refrigerated in the removable ceramic cooking pot placed in the slow cooker and switched on in
the morning and left to cook all day. When you arrive home a delicious, hot meal will await you.
The guide below will help simplify the process of slow cooking, allowing you to obtain ultimate
satisfaction from your slow cooker.
Traditional Recipe Time Slow Cooker on LOW Slow Cooker on HIGH
15 – 30 minutes 4 – 6 hours 1 ½ - 2 hours
35 - 45 minutes 6 – 10 hours 3 – 4 hours
50 minutes – 3 hours 8 – 18 hours 4 – 6 hours
Note: These times are approximate. Times can vary depending on the ingredients and quantities in
the recipes.
Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.
Timing:
Always allow sufficient time for the food to cook.
It is almost impossible to overcook in the slow cooker, particularly when using the LOW setting.
Most recipes can be cooked on any one of the temperature settings; however the cooking times will
vary accordingly. Each recipe will give specific instructions, indicating the appropriate temperature
setting accompanied by the suggested cooking times to use.
General Tips for Slow Cooking:
• Do not pre-heat the slow cooker before adding ingredients.
• For best results, the Slow Cooker should be filled at least halfway.
• Do not fill the cooking pot to more than three-quarters full. Note: Do not over fill the appliance
or it will not cook as well as it should.
• Spray the inside of the cooking pot with non-stick cooking spray for easy clean up.
• The removable ceramic cooking pot is ovenproof and microwave safe.
• Do not use the removable ceramic cooking pot on gas or electric burners or under the broiler.
• Do not use the lid in the microwave.
• Frozen foods such as vegetables and shrimp may be used as part of a specific recipe.
• If there is a loss of power while slow cooking, the food being cooked may be unsafe to eat. If
you are unable to determine how long the power was out, we suggest that the food inside of
the slow cooker be discarded.
• Use fresh or dried herbs instead of ground; they keep more of their flavour during long cooking
times.
• Cover all food with a liquid, sauce or gravy. Prepare in a separate pan and then add to the slow
cooker, completely covering the food in the cooking pot.
• Prepare everything you need for your slow cooked meal the night before if you will not have
time in the morning.
• Your ingredients should ideally be added to the slow cooker at room temperature, so take
everything out of the fridge 20 minutes before adding to the cooker.
• Add dairy products last, such as milk and cheese, unless your recipe states otherwise. They
break down in the slow cooker, so make sure you stir them in during the last 15 minutes of
cooking.

9
• To thicken the flavourful juices produced during slow cooking, remove 1 cup (250 ml) juice
from the Slow Cooker. Place in a small saucepan. Combine 1 tablespoon (15 ml) water and 1
tablespoon (15 ml) corn flour. Stir these into the saucepan. Cook and stir over medium heat
until the mixture boils. Boil and stir for 1 - 2 minutes or until slightly thickened.
• When cooking soups or stews, leave a 2-inch (5 cm) space between the top of the removable
cooking pot and the food so that the recipe can come to a simmer. If cooking a soup or stew
on HIGH, check its progress regularly as some soups will reach a boil on HIGH.
• Pasta and seafood should be added towards the end of cooking time.
• Don’t lift the lid of the slow cooker until you need to. Removing the lid affects the end result
and will actually increase the necessary cooking time. Only remove it when you need to add an
ingredient.
• If you are adapting a recipe for your slow cooker, decrease the amount of liquid you would
normally use in the dish by as much as half. This is to account for the fact that very little
moisture boils away when slow-cooking.
• All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat
and moisture are diminished. Cooking times should be adjusted to accommodate this factor.
Slow cooker recipes:
You can also adjust slow cooker recipes depending on the amount of time you have. If you wish to
decrease the cooking time, cook on HIGH and if you wish to extend the cooking time, cook on LOW.
E.g. If the recipe states to cook on LOW for 6 – 8 hours and you want a shorter cooking time, set your
slow cooker to HIGH and cook for 3 – 4 hours.
Stirring the food
Little or no stirring is required when using the LOW or WARM setting. When using the HIGH heat
setting, stir regularly to ensure even flavour distribution.
Suitable foods:
Vegetables
• Vegetables cook slowly. Keep pieces small to medium in size and place in the bottom of the
cooking pot.
• Vegetables can be peeled and cut the night before slow cooking. Cover and refrigerate in a
separate container. Do not place in the cooking pot until ready to cook.
• Cut all root vegetables into small, evenly sized pieces to ensure even cooking. Root vegetables
take longer to cook than meat.
• Gently sauté root vegetables for 2 - 3 minutes before slow cooking. Place them at the bottom
of the pot and make sure all ingredients are fully immersed in the cooking liquid.
• Boil and soak uncooked red beans for at least 10 minutes before adding them to your slow
cooker. This helps to remove any toxins.
• Pumpkins and other squash vegetables do not need to be cooked in as much liquid as other
slow cooked vegetables.
• Cut green peppers into small pieces and add them near the end of the cooking time to avoid
them becoming bitter after being cooked for a long period of time.
• Frozen vegetables should always be slightly defrosted before being added to your slow cooker.
They will not take as long to cook as fresh vegetables as they are generally pre-cooked to an
extent.
• This is the same for canned vegetables. When using canned vegetables be sure to wash them
before adding them to your slow cooker, to remove any excess salt and preservatives. Always
ensure you drain canned vegetables before use, so you do not add extra liquid to your dish.
• Onions are a very popular ingredient in slow cooker recipes. Slow cooking does decrease the
flavour of onions though, so make sure you add a little extra than you usually would, to retain
that flavour – especially if you are cooking for more than four hours.

10
Meat
• Trim all excess fat and sinew from meat before slow cooking, as the slow cooking method does
not allow fat to evaporate.
• Browning your meat before adding it to your slow cooker helps add real flavour to the finished
dish. Note: Browning mince meats, such as minced beef and mince turkey, before placing in
the appliance removes excess fat and reduces the risk of food-borne illnesses.
• Meats can be browned and/or cut up the night before slow cooking. Cover and refrigerate in a
separate container. Do not place in cooking pot until ready to cook.
• ALWAYS ENSURE THAT ALL MEAT PRODUCTS ARE COOKED TO APPROPRIATE INTERNAL
TEMPERATURES.
• Always insert a meat thermometer into joints of roasts, hams or other meats to ensure they are
cooked to the desired temperature.
• If you want a thicker sauce for your end result, try dredging the meat in flour before browning.
• You can use whatever meat you choose in your slow cooker, but slow cooking is a perfect way
to use cheaper cuts of meat.
• Don’t use frozen meat unless it has been thoroughly thawed out beforehand.
Troubleshooting
Questions Answers
The food in my slow
cooker is not cooking
evenly.
To ensure even cooking, cut foods such as vegetables into small, evenly
shaped pieces.
Foods such as root vegetables need to be placed at the bottom of the slow
cooker so that they are in direct contact with the cooker. Root vegetables take
longer to cook, so in order to have everything cooked evenly, this is a must.
My food is too watery. Too much liquid has been added to the slow cooker. Only small amounts
of evaporation occur in slow cookers, so it’s important to add up to 50% less
cooking liquid to a dish than you would if you were stovetop or oven cooking.
If you notice throughout the cooking time that you’ve added too much liquid,
remove the lid approximately an hour before the cooking has finished, and
cook the food on the high setting. This allows the liquid to evaporate and
thicken.
Can I heat the cooking
pot when it is empty? No. The cooking pot must never be placed on a stovetop, in the oven, or heated in the slow cooker when empty.
The slow cooker is
smoking when it is first
turned on.
There may be manufacturing oil on the heating element or housing. This can
cause a slight smoking and/or burning smell during the first few uses of your
slow cooker, but will stop after that.
Check that there is no spilled food residue on the heating element or
housing.
Unplug your slow cooker and allow it to cool fully before cleaning it
thoroughly. Towel-dry the unit thoroughly before your next use.
Food is sticking to the
bottom of the cooking
pot/burning.
You may need to add more liquid to your slow cooker. If you do not add liquid,
food will dry up as it is cooking, causing it to stick and burn.
Cooking with the slow cooker uncovered can also cause these problems.
You should not cook with the lid of the slow cooker removed unless you are
thickening up the liquid towards the end of the cooking process. If you cook
with the lid off, the cooking liquid evaporates, causing the food to dry out and
burn.
Can I cook a roast in the
slow cooker without
water?
Yes, if the slow cooker is set to LOW. The liquid is needed to soften and cook
the vegetables properly. The more fat the meat has, the less liquid is needed.
How can I remove hard
water stains from my
slow cooker?
Many things can cause a build-up of calcium deposits and lime scale inside
your slow cooker, including hard water or cooking dried beans.
To remove stains, empty your slow cooker once you have finished cooking
and fill the cooking pot with hot water. Add a small amount of washing up
liquid and about 250ml vinegar to the hot water and leave it to soak overnight
if possible, or for a couple of hours. Once it has soaked, empty the cooking pot
and clean as normal.

11
Cleaning & Care:
• Before cleaning your slow cooker, always ensure that the temperature control dial is in the OFF
position and the unit is unplugged from the mains outlet.
• Always allow the unit to cool before cleaning.
• Remove the cooking pot and glass lid and wash in hot, soapy water, using a mild household
detergent. Rinse and dry thoroughly. To soften stubborn, cooked on foods, fill the cooking pot
with warm, soapy water and allow it to soak. Remove the cooked-on residue by lightly scrubbing
with a nylon kitchen brush.
• The cooking can also be washed in the dishwasher; however care should be taken not to chip
or crack the cooking pot.
IMPORTANT: The removable cooking pot will not withstand the shock of sudden temperature changes.
Use hot water to wash your cooking pot after cooking.
NEVER use cold water if the cooking pot is still hot.
• The Heating Base may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use
harsh or abrasive cleansers.
CAUTION: Never submerge the slow cooker’s heating base in water or other liquid.
IMPORTANT:
After cleaning, allow the appliance to dry fully before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.
Part Dishwasher Safe Oven Safe Microwave
Safe
Stovetop Safe
Glass Lids No No No No
Ceramic Cooking
Pots Yes
Yes, but not under the
broiler. Yes No
Maintenance of The Ceramic Cooking Pot
1. The ceramic cooking pot will not withstand the shock of sudden temperature changes.
2. The cooking pot should be at room temperature before adding hot foods.
3. Do not preheat the slow cooker before using unless specified in the recipe.
4. If the cooking pot has been preheated or is hot to the touch, do not put cold foods inside it.
5. To wash your cooking pot right after cooking, use hot water.
Storage
To store your appliance:
1. Unplug the power cord from the power outlet and clean as above.
2. Allow the appliance to dry fully.
3. Store on a flat, dry level surface out of reach of children.

thank you!
We hope you enjoy your appliance for many years.
This product is guaranteed for 12 months from the date of original purchase.
If any defect arises due to faulty materials of workmanship, the faulty products must be returned to
the place of purchase.
Refund or replacement is at the discretion of the retailer.
The Following Conditions Apply:
The product must be returned to the retailer with proof of purchase or a receipt.
The product must be installed and used in accordance with the instructions contained in this
instruction guide.
It must be used only for domestic purposes.
It does not cover wear and tear, damage, misuse or consumable parts.
Tower has limited liability for incidental or consequential loss or damage.
This guarantee is valid in the UK and Eire only.
The standard one year guarantee is only extended to the maximum available for each particular
product upon registration of the product within 28 days of purchase. If you do not register the
product with us within the 28 day period, your product is guaranteed for 1 year only.
To validate your extended warranty, please visit
www.towerhousewares.co.uk and register with us online.
Please note that length of extended warranty offered is dependent on product type and that each
qualifying product needs to be registered individually in order to extend its warranty past the
standard 1 year.
Extended warranty is only valid with proof of purchase or receipt.
Your warranty becomes void should you decide to use non Tower spare parts.
Spare parts can be purchased from
www.towerhousewares.co.uk
Should you have a problem with your appliance, or need any spare parts,
please call our Customer Support Team on:
[phone]
YEAR
GUARANTEE
3
0621.V1