
-6-
4. c - UNLOCKING THE KEYPAD
Normally, the keypad is locked to prevent inadvertent changes to settings. The Unlock Key is a white dot on the bottom of
the display, centered between the other four keys. Press the Unlock key twice within a second in order to unlock the keypad
(think “tap-tap”). The Keypad Unlocked LED will turn on to indicate the keypad is now live. The keypad will stay unlocked
until three minutes of inactivity have passed, at which time it will automatically lock the keypad. There are two operations
the user can perform without having to enter a password:
• Change the temperature setpoint • Initiate a defrost operation
4. d - CHANGING THE TEMPERATURE SETPOINT
The setpoint to the unit can be changed simply by pressing the Plus or Minus Key. There will be a slight delay at rst to
prevent an accidental change, so it will be necessary to hold the key for 3-4 seconds until the value starts to ash. The
ashing value indicates the setting is being modied. To raise the setpoint, press the Plus Key to increment to the setpoint
you want. Similarly, press the Minus Key to lower the setpoint. When the desired value is reached, press the Enter/Display
Key to lock in the value. Pressing the Esc Key will abort the process and keep the original setpoint. The keypad must be
unlocked in order to change the setpoint using the shortcut method.
4. e - INITIATING A DEFROST OPERATION
To manually defrost the unit, press the Minus Key and the Esc Key simultaneously and hold for 5 seconds. Units equipped
with an LED temperature display will indicate when a defrost cycle is in process. The Defrost Symbol will illuminate letting
you know defrost is in effect. Depending on the settings, the unit may also show “DEF”.
4. f - TURNING OFF HEATERS - HOT FOOD CABINETS ONLY
The keypad must be unlocked in order to de-activate the heaters. Press the Unlock key twice within a second in order to
unlock the keypad. The Keypad Unlocked LED will turn on to indicate the keypad is active. To turn the unit off, press and
hold the Unlock Key until the display shows “OFF”. To turn the unit ON, press the Unlock Key until the display shows the
temperature.
Disconnect electrical power supply before cleaning any parts of the unit. All Traulsen equipment should be cleaned only with
warm water, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain.
Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend to mar and scratch the surface. Do not use
cleaners containing chlorine as this may promote metal corrosion.
Care should also be taken to avoid splashing the unit with water containing chlorinated cleaners when mopping the oor around
the unit. For stubborn odor spills, use baking soda and water (mixed to a 1 TBSP baking soda to 1 pint water ratio).
5. GENERAL CARE