Tricity Bendix SG550/1 User manual

User Manual
Gas Cooker
SG550/1

2
Important safety information
These warnings are provided in the interests
of your safety. Ensure that you understand
them all before installing or using the
appliance. Your safety is of paramount
importance. If you are unsure about any of
the information in this book contact the
Customer Care Department.
Installation
The appliance must be installed according to
the instructions supplied. The installation
work must be undertaken by a competent
person as stated in the Gas Safety
(Installation & Use) Regulations current
editions and the IEE Wiring Regulations.
The appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used.
It is important that the appliance is suitable
for your gas supply. Your installer should
check the rating plate.
Make sure that a stability bracket is fitted.
The appliance must be installed in an
adequately ventilated room.
If the appliance is to be placed on a base,
measures must be taken to prevent the
appliance from slipping from the base.
This appliance is heavy and care must be
taken when moving it.
Do not attempt to lift or move this appliance
by the handles.
All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can
arrange this.
Child safety
Do not allow children to play with any part of
the packaging.
Do not allow children to sit or climb on the
drop down doors.
This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Children should be supervised to ensure that
they do not play with the appliance.
CAUTION: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
During use
This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
Take great care when heating fats and oils
as they will ignite if they become too hot.
When you are lighting any burner check that
it is lit before you leave the appliance. When
turning off a burner, do not leave the
appliance until the flame has gone out.
Never place plastic or any other material that
may melt in or on the oven.
(NG models only) Do not leave the grill pan
handle in position when grilling as it will
become hot.
(NG models only) Always use oven gloves to
remove and replace the grill pan handle
when grilling.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and
place food in the oven.

3
Ensure cooking utensils are large enough to
contain foods to prevent spillages and boil
overs.
During use the appliance becomes hot. Care
should be taken to avoid touching the
heating elements inside the oven.
Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when
opening the oven door to allow any build up
of steam or heat to release.
Never leave the appliance unattended
when the oven doors are open.
Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the
open oven doors.
Do not hang towels, dishcloths or clothes
from the appliance or its handles.
Do not use this appliance if it is in contact
with water. Never operate it with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire especially
in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
Do not disconnect the appliance from the
gas supply if the supply pipe does not have
a bayonet connection as described in the
installation section. If this is the case contact
the person who installed the appliance.
Always allow the appliance to cool before
switching off at the wall prior to carrying out
any cleaning/maintenance work.
Only clean this appliance in accordance with
the instructions given in this book.
Never use steam or high pressure steam
cleaners to clean the appliance.
At the end of the appliance’s
life
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local city office,
your household waste disposal service or
the shop where you purchased the product.

4
Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The hob 9
Using the hob 9
To light the hob burners 9
To turn off any burner 10
Things to note 10
Hints & tips 10
The grill 11
Using the grill 11
Things to note 11
The grill pan and handle 11
Hints & tips 13
Grilling chart 14
The second oven 15
Preheating 15
Using the second oven 15
Things to note 15
To fit the second oven shelf 16
Hints and tips 16
The main oven 17
Heat zones 17
Preheating 17
To fit the main oven shelves 17
Using the main oven 17
Hints & tips 18
Cooking chart 19
Roasting chart 20
Slowcook 21
Using slowcook 21
Food preparation 21
General points 22
Care and cleaning 23
Cleaning materials 23
Cleaning the outside of the appliance 23
Cleaning the control knobs and
handles 23
Cleaning the hob 24
When replacing hotplate burner parts 24
Cleaning the shelves and grill/oven
furniture 25
Cleaning the grill 25
Cleaning inside the oven(s) 25
Hints and tips 25
Cleaning the door(s) 26
Replacing an oven light bulb 27
Something not working 28
Service and spare parts 30
Guarantee conditions 31
For the installer
Technical details 32
Important safety requirements 34
Provision for ventilation 34
Moving your appliance 34
For your safety 35
Location of appliance 35
Levelling the appliance 36
Connecting to electricity supply 36
Connecting to gas supply 38
Fitting the stability bracket 38
Testing 39
General note 40
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.

5
Description of the appliance
Gas slip-in double oven
Main Oven
Control Panel
Grill/Second oven

6
Getting to know your appliance
The control panel
Features
A - Second oven/Grill control
B - Hotplate controls
C - Hotplate controls
D - Main oven temperature control
E - Ignition switch
1
9
S
8
7
9
5
4
3
2
7
8
6
5
4
3
2
1
AB C D E

7
Before using the appliance
Rating plate
This is situated on the lower front frame of
the appliance and can be seen upon
opening the door. Alternatively the rating
plate may also be found on the back or top
of some models (where applicable).
The appliance must be protected by a
suitably rated fuse or circuit breaker. The
rating of the appliance is given on the rating
plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your
appliance
Wipe over the base of the oven(s) with a soft
cloth and hot soapy water and wash the
furniture before use. We suggest that you
run the oven(s) and grill for 10 – 15 minutes
at maximum temperature, to burn off any
residue from their surfaces. Accessible parts
may become hotter than in normal use.
Children should be kept away. During this
period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discolouration, regularly wipe
away condensation and also soilage from
surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Cookware
Main oven - Do not use baking trays larger
than 30cm x 30cm (12” x 12”) as they will
restrict the circulation of heat and may affect
performance.
Grill and oven furniture
The following items of grill and oven furniture
have been supplied with the appliance. If
you require replacements of any of the items
listed below please contact your local
Service Force Centre, quoting the relevant
part number.
(LPG models only)
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your
grill pan, this can be ordered from your local
Service Force Centre by quoting part
number 311479800\6.

8
1 grill pan grid
(311757500)
(NG models only)
1 grill pan
1 grill pan handle
1 grill pan grid
All models
1 straight shelf
(for grilling and
second oven cooking)
2 straight shelves
(for main oven
cooking)

9
The hob
Using the hob
The gas hob has different burner sizes to
suit different types of cooking:
To ensure maximum burner efficiency only
use pots and pans with flat bases
appropriate to the burner size used.
Larger burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering
foods such as soups and stews.
The largest pan which you should use on
any burner is 230mm (9"). The base of the
smallest pan should not measure less than
100mm (4").
Ensure the pan supports are
correctly fitted before using the
hob.
To light the hob burners
The hob ignition works by means of an
electric spark system.
• Push in and turn the control knob to the
left to the highest setting. This is shown
by a large flame symbol. Press the
ignition button immediately.
• When the burner has lit release the
control and ignition button, adjust the
setting as required.
Warning: If the ignition button is
not pressed immediately a build
up of gas may cause the flame to
spread.

10
To turn off any burner
1. Turn the control knob to the off position.
This is shown by a large dot.
When lighting any burner, ensure
that it is lit before you leave the
appliance.
When turning off a burner, ensure
the flame has gone out before
leaving the appliance.
In the event of the burner flames
being accidentally extinguished,
turn off the burner control and do
not attempt to re-ignite the burner
for at least 1 min.
Things to note
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will boil
over.
• Do not use pans with very heavy
handles which cause the pan to tip.
Place pans on the centre of the
burners.
Position pans so the handles
cannot be accidentally knocked or
overhang the appliance.
Lift pans on and off the pan
supports.
Do not slide them across the hob.
• Do not leave accidental spillage on
the hob or removable parts. The
spillage should be wiped up and the
parts washed and carefully dried as
soon as the hob, pan supports and
burner parts are cool enough to touch.
• A flat based Wok will stand stable on
the pan supports. If you use a round
Wok with a collar support, the collar
must be the open wirework type
otherwise the performance of the
burner will be affected.
Take care to avoid burns and
scalds when reaching across
the hotplate.
Take extra care when deep fat
frying, do not cover the pan with
a lid. Do not leave a pan
unattended. If the pan catches
fire, leave it where it is and turn
off all controls. Place a damp
cloth or a fitting lid over the pan
to smother the flames. Never
put water on the fire. Leave to
cool for 30 minutes.