7
Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes .............................................................................. 9
Condensation and Steam ................................................................... 9
Oven Furniture ............................................................................. 9
Getting to know your Cooker .................................................................... 10
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
The Radiant Hob ................................................................................ 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Deep Fat Frying ................................................................................. 15
Preserving ....................................................................................... 15
The Grill ......................................................................................... 16
Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Main Fan Oven .............................................................................. 18
Uses of the Fan Oven ...................................................................... 18
Selecting the Fan Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Oven Shelves ................................................................... 18
Hints and Tips ............................................................................. 19
Oven Cooking Chart ....................................................................... 20
Roasting Chart ............................................................................. 21
Defrost Feature .................................................................................. 22
Uses of Defrost ........................................................................... 22
Selecting Defrost ......................................................................... 22
Things to Note ............................................................................ 22
Hints and Tips ............................................................................ 22
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CONTENTS