
Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Oven/Grill Indicator Neons .................................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker ................................................................... 10
The Control Panel ......................................................................... 10
The Sealed Hotplates ............................................................................ 11
Recommended Saucepans ................................................................. 11
Hints and Tips ............................................................................. 11
Deep Fat Frying ........................................................................... 12
Preserving ................................................................................. 12
The Grill ......................................................................................... 13
Selecting the Grill .......................................................................... 13
Things to Note ............................................................................. 13
The Grill Pan and Handle ................................................................... 13
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 14
The Top Oven ................................................................................... 15
Uses of the Top Oven ...................................................................... 15
Selecting the Top Oven .................................................................... 15
Things to Note ............................................................................. 15
To Fit the Top Oven Shelf .................................................................. 15
Hints and Tips ............................................................................. 15
Top Oven Cooking Chart ........................................................................ 17
The Main Oven .................................................................................. 18
Selecting the Main Oven ................................................................... 18
Things to Note ............................................................................. 18
To Fit the Main Oven Shelves .............................................................. 18
Hints and Tips ............................................................................. 18
Main Oven Cooking Chart ....................................................................... 19
Roasting Chart .................................................................................. 20
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CONTENTS