TrueFlame TFG30-LP User manual

GRIDDLE
USER MANUAL

Table of
Contents

Safety Warnings & Codes
Safety & Installation Instructions
Where To Install The Griddle
Gas Safety Requirements
Cleaning & Maintenance
Operating Instructions
Line Drawings
Griddle Parts List
Warranty
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..............................07
.....................................12
...........................................14
.............................................19
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.............................................................22
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TFG30-NG/LP

TureFlame
name: TrueFlame Griddle
part #: TFG30-LP / TFG30-NG
Liquid propane & natural gas configurations
THANK YOU
Thank you for your purchase. We’d like to welcome you to the TrueFlame
family of luxury outdoor kitchen products, and we look forward to being a
part your home for years to come. As a family business with over 30 years
of industry experience, we aim to deliver exceptional quality and personal
service.
Welcome to the TrueFlame family and we hope you love your new Griddle!
FOR YOUR RECORDS
Please record the following information and refer to it when contacting
TrueFlame or an authorized dealer. The serial number is located on the rating
plate. The rating plate is located on the underneath side of the drip tray.
INSTALLER:
Please leave this manual for the owner
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
For warranty information and to register your griddle visit,
amddirect.com/register
To view on your phone, scan the QR code on your smart
phone's camera app. (For Android devices, use Google Lens.)

Safety
Warnings
& Codes

5
IF YOU SMELL GAS
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid to vent.
4. If odor continues, keep away from the appliance, and
immediately call your gas supplier or fire department.
INSTALLATION CODE AND SUPPLY
REQUIREMENTS
This griddle must be installed in accordance with local codes and ordinances, or,
in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation
Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas
supply piping system when testing the system at pressures in excess of ½ psig (3.5
kPa).
This appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valves during any pressure testing of the gas supply
system at pressures up to and including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the Griddle must be properly grounded in
Accordance with local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1,
whichever is applicable. Keep all electrical supply cords and fuel supply hoses away
from any heated surface at all times.
1. Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
2. A propane cylinder not connected for use shall not be stored in the vicinity
of this or any other appliance with flame.
WARNING!
Improper installation, adjustment, alteration, service, or maintenance can
cause injury or property damage. Refer to this manual. For assistance or
additional information consult a qualified professional installer, service
agency, or the gas supplier.
WARNING!
Safety Warnings & Codes

Safety &
Installation
Instructions

7
To Reduce the risk of fire, electrical
shock, or injury, read and follow these
basic precautions before operating your
gas Griddle.
WHEN USING YOUR GRIDDLE,
PLEASE READ AND FOLLOW THESE
BASIC PRECAUTIONS:
GRIDDLE INSTALLATION
This Outdoor-cooking appliance (Griddle) must
be installed in accordance with all local and
state codes INSPECTED by your local CITY &
Fire department. If installation is planned in
an area with no local codes, the gas burner
must be installed in accord with the National
Fuel Gas Code ANSI Z223.1 and storage
and handling of liquefied petroleum gases,
ANSI/NFPA 58 or CSA B149.1 natural gas
and propane installation code. ALWAYS USE
PROFESSIONAL BUILDERS & INSTALLERS.
For Safety – have inspected by your local city,
Gas Company and Fire Department before use.
This is NOT an indoor appliance – for outdoor
use only.
CALIFORNIA
PROPOSITION 65
WARNING
The burning of gas cooking fuel generates
some by-products, which are on the list of
substances, which are known by the State
of California to cause cancer or reproductive
harm. California law requires businesses to
warn customers of potential exposure to such
substances. To minimize exposure to these
substances, always operate the unit according
to the use and care manual, ensuring you
provide good ventilation
when cooking.
Failure to read and follow the "USE AND
CARE" Instructions could result in a FIRE
or EXPLOSION that could cause serious
bodily injury, death or property damage.
Always have your appliance vented
correctly, installed by a professional
and inspected by the local city building
department.
NOTE!
DO NOT USE THIS APPLIANCE UNDER
OVERHEAD COMBUSTIBL E SURFACES
GENERAL SAFETY
REQUIREMENTS
1. The installation of this appliance
must conform with local codes or,
in the absence of local codes, Either
the National Fuel Gas Code, ANZI
Z223.1/NFPA 54, or CAN/CGAB149.1,
Natural Gas Installation Code or CAN
CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is
not intended to be installed in or on
recreational vehicles and /or boats.
3. This outdoor cooking gas appliance is
intended for use outdoors and shall not
be used in a building, garage or any other
enclosed area.
4. Minimum clearance of 16” – 18” inches
from the back and sides of the Griddle to
adjacent combustible construction must
be maintained. This outdoor cooking
gas appliance shall not be located under
overhead unprotected combustible
construction.
5. If the use of an external electrical
source is required when installed, this
outdoor cooking gas appliance must be
electrically grounded in accordance with
the local codes or, in the absence of local
codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1. Keep any electrical
supply cord, or the fuel supply hose away
from any heated surfaces.
6. Keep your Griddle in an area clear
and free from combustible materials,
gasoline and other flammable vapors and
liquids.
7. DO NOT obstruct the flow of combustion
and ventilation air to this appliance. Keep
the ventilation openings of the cylinder
enclosure free and clear from debris.
8. Check all gas connections for leaks with
soapy water solution and brush. Never
use an open flame to test for gas leaks.
9. Check flexible hoses for cuts and wear
that may affect the safety before each
use.
10. Never use the Griddle in a windy area.
11. Never use the Griddle without the drip
pan installed and pushed all the way
to the back of the Griddle. Without the
drip pan, hot liquid and debris could
leak downward and could produce a fire
hazard.
12. Have an ABC Fire Extinguisher readily
accessible. Never attempt to extinguish a
grease fire with water or other liquids.
13. Keep electrical supply cords and fuel
supply hoses away from heated surfaces.
14. Do not heat unopened food containers as
they may explode.
15. Never store additional or empty fuel
cylinders in the Griddle cabinet or near
the Griddle. Do not store cylinders
indoors or on their sides. Never use
dented, rusty or damaged cylinders.
WARNING!
WARNING!
Safety & Installation Instructions

8
16. Close supervision is necessary when this
or any appliance is used near children.
Keep children away from the Griddle
during operation and until the Griddle
has cooled off.
17. Never place your fingers inside the
observation openings in the griddle at
any time as injury could occur.
18. After the Griddle is installed by a
professional technician be sure they
show you where your gas supply shut-
off valve is located. All gas lines must
have a shut-off that is easily accessible.
If you ever smell gas, check for leaks
IMMEDIATELY. Never check for gas
leaks with an open flame.
19. Never operate the Griddle in a windy
area. If windy conditions exist, install a
suitable wind guard.
20. Damage caused by leaving operating
burner unattended is not covered
under the terms and conditions of the
TrueFlame Warranty. Never leave open
flame unattended.
21. Never use the Griddle without drip pan
in place. Make sure drip pan is properly
and fully inserted. Failure to do so
may allow hot grease or boil-overs to
become a fire or explosion hazard.
22. Do not repair or replace any part
of the Griddle unless specifically
recommended by this manual. A
qualified technician should perform all
other necessary service.
23. The TrueFlame Griddle is not designed/
certified for and cannot be installed in
or on recreational vehicles, portable
trailers, boats or any other mobile
vehicle.
24. Children should never be left alone or
unattended in an area where the Griddle
is located. Install the Griddle well away
from areas where children play. Do not
store items that may draw the interest of
children in or around the Griddle, island
or masonry enclosure. When in use and
immediately after, areas of the Griddle is
hot enough to cause severe burns!
25. Avoid wearing loose-fitting, long sleeves
or flammable garments when using the
Griddle. Never touch cooking grates on
top or surrounding metal surfaces with
your bare hands as these areas become
extremely hot during use and could
cause severe burns. Use an insulated
glove or mitt when attempting to handle
parts of the Griddle.
26. Never lean over or look directly over
the cooking surface when attempting
to light.
27. The Griddle lid must be completely
removed before lighting and during
operation.
28. Do not cover the Griddle with the lid
until the cooking surface has cooled
down.
29. Never connect any unregulated gas
supply to the Griddle. Supplied regulator
must be used in order to validate
warranty.
NOTE: In Massachusetts: All gas products must be
installed using a “Massachusetts” licensed plumber
or gas fitter. A “T” Handle type manual gas valve
must be installed in the gas supply line to this
appliance. This applies to permanently installed
natural gas and propane installations. This does
not apply to propane portable installations using a
20-pound tank.
SHIPMENT ARRIVING DAMAGED:
VISIBLE DAMAGE
If your shipment arrives with visible damage
to the box/carton, be sure the damage
is noted on the bill of freight or express
receipt and signed by the person making the
delivery. File claim for damages immediately,
regardless of the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the Griddle is
unpacked, notify the transportation company
or carrier immediately and file a concealed
damage claim with them. This should be done
within (5) days of the delivery date. Be sure to
hold on to the box/carton for inspection. We
cannot assume responsibility for damage or
loss incurred in transit.
Safety & Installation Instructions

9
IMPORTANT:
THIS GRIDDLE IS FOR
OUTDOOR USE ONLY.
The Griddle must be installed in masonry
or other type of fireproof surround.
The unit is not insulated and therefore
must be installed or placed with 16”
– 18” of side and back clearance from
unprotected combustible materials such
as wood, Plastic, or stucco with wood
framing. PLEASE NOTE: if this is not done
the combustible material will catch on
fire and potentially damage your house
/ structure and may cause bodily harm
due to the fire.
Do not install this unit under unprotected
flammable surfaces. Do not install or
use this
appliance inside a building, garage, or
any other enclosed area. It must not be
used in
or on recreational vehicles or boats.
This is a slide-in unit designed to fit into
open-front enclosures. Control panel of
the unit is
removable for gas hookup, servicing and
burner adjustment. Control panel must
remain removable after you install the
unit. Do not have this panel sealed for
any reason.
Important: The lip on the side requires
1”
( 2.5 cm)of counter top on each side and
back to support the unit.
Note: This unit should be installed so
that it can be removed at a later date if
factory service is required.
WARNING!
BE MINDFUL OF WIND
DIRECTION
When selecting a suitable location, consider
important factors such as exposure to the
wind and foot traffic patterns. Position your
Griddle so the prevailing wind blows into
the front control panel (at your back when
operating), allowing for proper front to
rear airflow. Griddles located in areas with
prevailing winds should be protected by a
wind barrier, wind deflector, or wind guard.
The Griddle is designed to pull in air from
the front and exhaust through the rear of the
unit. Winds hitting the back of the Griddle
directly may cause problems.
GAS LINE LENGTH
Keep all gas supply lines as short as
possible. Gas lines lose pressure over
distance and with each elbow or “t” fitting
added. This drop in pressure affects Griddle
performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION
IS CRITICAL. A GRIDDLE THAT IS OUT
OF LEVEL WILL CAUSE ERRATIC BURNER
COMBUSTION AND INEFFICIENT, UNEVEN
HEATING. THE GRIDDLE SHOULD BE LEVEL
IN ALL DIRECTIONS. ADJUSTMENTS MAY
NEED TO BE MADE EACH TIME WHEN
MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away
from construction zones. Construction
debris such as (but not limited to) stone
dust, stucco, and lime dust could damage
or permanently discolor stainless steel
products. Keep all caustic chemicals
including chlorine and pool cleaning
products away from stainless steel at all
times.
Safety & Installation Instructions

10
ENSURING PROPER
COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air flow for your
Griddle to perform as it was designed (diagram
below) If airflow is blocked, overheating and
poor combustion will result. Make sure not
to block the 1” (2.5 cm) front air inlet along
the bottom of the control panel or more than
75% of the support grid surface with pans or
cooking utensils.
Note: The 1” (2.5 cm) front air space allows
access to the drip tray.
EXHAUST REMOVAL
MINIMUM PRESSURE
REQUIREMENTS
Ensure the gas supplied meets the minimum
pressure requirements. See below table for gas
requirements measured in water column (w.c.)
pressure:
Both the regulator and burner orifices have
been tuned for the type of gas specified on the
rating plate. Converting to a different type of
gas requires a conversion kit. Conversion kits
are included with this Griddle and located with
the manual. Converting gases may require
additional parts not included with this Griddle.
(See Gas Conversion section for details).
GAS SAFETY
REQUIREMENTS
Each appliance is set and tested at the factory
for the type of gas supply to be used. Identify
the type of gas, either natural gas or LP (Liquid
Propane) gas and make sure that the marking
on the rating plate located on the side of the
unit matches the gas being supplied to the
Griddle. The rating plate is located on the side
of the Griddle.
All gas hook up connections should be made
by a qualified technician and in accordance
with local codes and ordinances. The
installation must conform with local codes or,
in the absence of local codes, with either the
latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation
Code (CSA-B149.1).
If installed under a patio roof, the cooking grid
area should be fully covered by a chimney and
exhaust hood. An exhaust fan with a rating of
up to 1,000 CFM (472 liters per second) may
be necessary to efficiently remove smoke and
other cooking by-products from the covered
area. Installation in fully enclosed patio areas is
not recommended.
BURNER BTU
Burner BTU TOTAL BTU
36,000
GAS TYPE
Natural Gas
Liquid Propane
MAX MIN
7” w.c. 4” w.c.
14” w.c. 11” w.c.
• Do not store or use gasoline or other
flammable liquids or vapors near this or
any other appliance.
• Do not store spare LP cylinders under or
near this appliance.
• Never fill cylinder more than 80%
capacity.
• If these instructions are not followed,
fire causing serious injury or even death
may occur.
• For installation in non-combustible
locations only.
• Do not locate under unprotected,
overhead combustible surfaces.
TFG30
18,000
Safety & Installation Instructions

Where to
Install the
Griddle

12
The Griddle must be installed in a
masonry or other type of fireproof
surround. The unit is not insulated
and therefore must be installed or
placed with 16" – 18” of side and back
clearance from unprotected combustible
materials such as wood, plastic, or stucco
with wood framing. PLEASE NOTE: if this
is not done, the combustible material will
catch on fire and potentially damage your
house / structure and may cause bodily
harm due to the fire. Optional insulating
liners are available.
WARNING!
Do not install this unit under unprotected
flammable surfaces. Do not install or use
this appliance inside a building, garage, or
any other enclosed area. It must not be used
in or on recreational vehicles or boats. This
is a slide in unit designed to fit into open-
front enclosures. Control panel of the unit
is removable for gas hookup, servicing and
burner adjustment. Control panel must remain
removable after you install the unit. Do not
have this panel sealed for any reason.
IMPORTANT!
THE GRIDDLE IS FOR OUTDOOR USE
ONLY.
IMPORTANT!
The lip on the side requires 1" ( 2.5 cm)
of counter top on each side and back to
support the unit.
NOTE!
The 1" (2.5 cm) front air space allows
access to the drip tray.
ENSURING PROPER
COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air flow for your
Griddle to perform as it was designed (diagram
below). If airflow is blocked, overheating and
poor combustion will result. Make sure not
to block the 1" (2.5 cm) front air inlet along
the bottom of the control panel or more than
75% of the support grid surface with pans or
cooking utensils.
EXHAUST REMOVAL
If installed under a patio roof, the cooking
surface area should be fully covered by a
chimney and exhaust hood. An exhaust fan
with a rating of up to 1,000 CFM (472 liters
per second) may be necessary to efficiently
remove smoke and other cooking byproducts
from the covered area. Installation in fully
enclosed patio areas is not allowed.
NOTE!
This unit should be installed so that it
can be removed at a later date if factory
service is required.
Where to Install the Griddle

Gas Safety
Requirements

14
CHECK TO ENSURE THAT THE GAS
SUPPLY HOSE DOES NOT COME IN
CONTACT WITH ANY HOT SURFACE OF
THE GRIDDLE.
WARNING!
Each appliance is set and tested at the factory
for the type of gas supply to be used. Identify
the Type of gas, either natural gas or LP (
Liquid Propane) gas and make sure that the
marking on the rating plate located on the side
of the unit matches the gas being supplied to
the Griddle. The rating plate is located on the
side of the Griddle.
All gas hook up connections should be made
by a qualified technician and in accordance
with local codes and ordinances. The
installation must conform with local codes
or, in the absence of local codes, with either
the national Fuel Gas Code, ANSI Z223.1/
NFPA 54, or CAN/CGAB149.1, Natural Gas
Installation Code or CAN CGA-B149.2,
Propane Installation Code.
L.P. GAS (LIQUEFIED
PETROLEUM/PROPANE)
If your Griddle is factory built for L.P., the
regulator required is set for 10” water column
and is for use with L.P. gas only. If unit is NOT
supplied with regulator please make sure
that all requirements are met for the type of
regulator required.
L.P. GAS SAFETY
REQUIREMENT
The LP-gas supply cylinder must be
constructed and marked in accordance with
the Specifications for LP-gas Cylinders of the
U.S. Department of Transportation (D.O.T.)
or the National Standards of Canada CAN/
CSA-B339, Cylinders, Spheres and Tubes for
the Transportation of Dangerous Goods, and
Commission, as applicable; and
1. Provided with a listed overfilling prevention
device.
2. Provided with a cylinder connection device
compatible with the connection for outdoor
cooking appliances.
It must be provided with a shut-off valve
terminating in gas tank valve outlet. It must
include a collar to protect the cylinder valve. The
cylinder supply system must be arranged for
vapor withdrawal.
Do not operate the gas Griddle indoors or in any
enclosed area. If the gas Griddle is not in use,
the gas must be turned off at the supply cylinder.
If the Griddle is to be stored indoors, disconnect
the gas supply cylinder and leave the cylinder
outdoors.
LP GAS HOOK-UP
Do not use any replacement regulator other than
that specified by the manufacturer. Use only pipe
sealants that are approved for use with natural
and LP gases. An installer-supplied gas shutoff
valve must be installed in an accessible location.
(Reference: leak test procedure).
ALTHOUGH AN LP GAS CYLINDER MAY BE USED,
IT IS NOT RECOMMENDED DUE TO THE LARGE
AMOUNT OF GAS CONSUMPTION AND MAY
FREEZE UP
THE GAS CYLINDER AS WELL AS A
SAFETY RISK.
CONNECTING TO THE LP
TANK
The hose and regulator are connected in the
following manner:
•To disconnect the coupling nut, first
make sure the main cylinder valve is
turned off. Grasp the coupling nut and
turn counterclockwise. The inlet will then
disengage.
•Insert the regulator inlet into the cylinder
valve and turn the black coupling nut
clockwise until the coupling nut is
hand tight. DO NOT over-tighten this
connection.
Gas Safety Requirements

15
FILLING AND REFILLING
LP GAS CYLINDERS
All purging and refilling of LP gas cylinders must
be performed by qualified personnel in the LP
gas industry. Never store a spare LP gas cylinder
under or near this appliance.
Never fill the LP gas cylinder beyond 80 percent
full. Failure to follow these instructions may
result in explosion, personal injury or death.
ALWAYS WAIT 5 MINUTES
BEFORE RE-LIGHTING A
HOT BURNER!
NOTE:
Improper lighting procedures can cause the flow
control to activate, resulting in reduced heat
output. If this is suspected, shut off all burner
controls and cylinder valve. Wait 30 seconds,
then very slowly re-open cylinder valve. Wait
an additional 5 seconds before turning burner
control knob and attempting to light.
VENTING YOUR
ENCLOSURE
An enclosure or Island for LP gas cylinder must
be vented on the level of the cylinder valve and at
floor level. The effectiveness of the opening(s) for
purposes of ventilation shall be determined with
the LP gas supply cylinder in place. This shall be
accomplished by one of the following:
A. One side of the enclosure shall be fully open;
or
B. For an enclosure having four sides, a top and
a bottom:
At least two ventilation openings at cylinder valve
level shall be provided in the sidewall, equally
sized, spaced at 180 degrees (3.14 rad), and
unobstructed. Each opening shall have a total
free area of not less than 1/2 square inch per
pound (7.1 cm2/kg) of stored fuel capacity and
not less than a total free area of 10 square inches
(64.5 cm2).
Ventilation opening(s) shall be provided at floor
level and shall have a total free area of not
less than ½" square inch per pound (7.1 cm2/
kg) of stored fuel capacity and not less than a
total free area of 10 square inches (64.5 cm2).
If ventilation openings at floor level are in a
sidewall, there shall be at least two openings.
The bottom of the openings shall be at floor
level and the upper edge no more than 5 inches
(127 mm) above the floor. The openings shall be
equally sized, spaced at 180 degrees (3.14 rad)
and unobstructed.
LIQUID PROPANE
INSTALLATION NOTE:
Ventilation is required in the enclosure on
opposite sides to create cross-ventilation.
Liquid propane is heavier than natural gas and
vents should be located near the bottom of the
enclosure.
LP gas Griddle models are designed for use
with a standard 20 lb. liquid propane gas (LP)
tank with type (1) valve connections. (Not
included)
Never connect your gas Griddle to an LP
tank that exceeds this capacity. A tank of
approximately 12 inches in diameter by
18-1/2 inches high is the maximum size LP
gas tank to use. A propane tank with an OPD
(Overfill Prevention Device) must be used.
This safety feature prevents the tank from
being over-filled which can cause malfunction
of the LP gas tank, regulator and/or Griddle.
The LP cylinder must be constructed and
marked in accordance with the specifications
for LP gas cylinders of the U.S. Department
of Transportation (DOT) and designed for use
with a Type 1 system only. Be sure to read and
follow all LP connection instructions.
WARNING!
Before lighting the burners, inspect the
gas supply piping or hose. If there is
evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Always
keep your face and body as far away
from the griddle as possible when
lighting.
Gas Safety Requirements
*Shown with grill

16
A dented or rusty LP cylinder may be
hazardous and should be avoided. If in doubt,
have it checked by your LP supplier. Always
check for leaks after every LP cylinder change.
(See Checking For Leaks)
Cylinders must be stored outdoors in a well-
ventilated area out of the reach of children. If
your Griddle is stored in an enclosed space, the
LP cylinder must be stored outside, in upright
position and away from excessive heat.
CONNECTING TO A
SIDE BURNER
You will need a ‘T’ adapter fitting (not
provided) or similar connection to connect
a single gas line to both a side burner and
a Griddle. We recommend a licensed gas
technician install all gas lines. See below figure
for installation of a ‘T’ adapter.
All installation and all installation
parts must conform to local codes
with the National Electrical Code,
ANSI Z223.1/ NFPA 70 latest edition
and the National Fuel Gas Code ANSI
Z223.1/NFPA 54 in the U.S. and
CGA-B149.1/.2 in Canada
IMPORTANT
Gas Safety Requirements
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE
RIGHT AWAY.
2. EXTINGUISH ANY OPEN FLAME.
3. MAKE SURE THE COVER IS NOT
PLACED OVER THE BURNER.
4. IF GAS SMELL CONTINUES, KEEP
AWAY FROM THE APPLIANCE AND
IMMEDIATELY CALL YOUR GAS
SUPPLIER OR FIRE DEPARTMENT.
WARNING!
NATURAL GAS
INSTALLATION
The installation must conform with local codes
or, in the absence of local codes, with either
The national Fuel Gas Code, ANSI Z223.1/
NFPA 54, or CAN/CGA-B149.1, Natural
Gas Installation Code or CAN/CGA-B149.2,
Propane Installation Code.
1. This gas appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at the test pressures
in excess of 1/2 psi (3.5 kPa).
2. This appliance must be isolated from the
gas supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psi (3.5 kPa).
If the gas Griddle is factory built for natural
gas, the regulator (If included) needs to be
set for 4” water column. The regulator is
convertible later to 10” water column for
system LP application. Do not use with a 20-lb
LP cylinder unless the Griddle is converted.
Make sure that the regulator is set for natural
gas. To check, remove the top cap. You will find
the conversion plastic pin attached to the cap
on the underside of the cap. If the disc (1/2 in.
diameter) of the pin is close to the cap, then
the regulator is set for natural gas. If the disc is
at the tip of the pin, away from the brass cap,
the regulator is set for system LP application.
To convert to natural gas, remove the plastic
conversion pin and invert and replace it back
in a manner such that the disc is close to
the brass cap. For both natural and LP, the
maximum inlet pressure is 14” water column.
Do not use any replacement regulator other
than that specified by RCS. Use only pipe
sealants that are approved for use with natural
and LP gases. An installer-supplied gas Shutoff
valve must be installed in an accessible
location.

17
LEAK TEST
CAUTION BEFORE TESTING
NEVER USE THE GRIDDLE WITHOUT FIRST
LEAK TESTING THE GAS CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO
CHECK FOR LEAKS. USE OF AN OPEN FLAME
COULD RESULT IN A FIRE, EXPLOSION AND
BODILY HARM. DO NOT SMOKE WHILE
PERFORMING THE
LEAK TEST!
IF AT ANYTIME YOU SMELL GAS – SWITCH
OFF ALL OF YOUR EQUIPMENT AND CALL A
PROFESSIONAL TO DETECT THE GAS LEAK.
ALWAYS INFORM ALL MEMBERS OF YOUR
FAMILY ABOUT THIS IMPORTANT FACT –
SMELL GAS = DO NOT USE
THE EQUIPMENT.
To prevent fire or explosion hazard, DO NOT
use or permit sources of ignition in the area
while performing a leak test. Perform leak test
outdoors only. Check to ensure that flexible
hoses do not have any cuts and wear that
may affect the safety before each use. Use
only replacement regulator specified by the
manufacturer.
1. Prepare a leak testing solution of soap and
water in a spray bottle (50% solution).
2. Confirm that all control knobs are in the off
position.
3. Turn the main gas supply valve ON.
4. Apply the leak test solution by spraying on
all of the pipe joints, fittings and hose.
5. A gas leak is detected when:
a. There is a faint smell of gas and/or
b. There are bubbles around the
connections.
6. DO NOT ATTEMPT TO IGNITE THE BURNER.
7. Turn off the main Gas Supply.
8. Call a Certified/qualified professional to
repair the GAS LEAK.
9. DO NOT attempt to use the Griddle until the
leak is fixed.
TYPICAL BUILDING
DIMENSIONS
CLEARANCE TO COMBUSTIBLE
CONSTRUCTION:
A minimum clearance of 18” from the sides
and back of the Griddle to adjacent Vertical
combustible construction must be maintained.
CLEARANCE TO NONCOMBUSTIBLE
CONSTRUCTION:
A minimum clearance of 1” from the back of
the Griddle above cooking surface to non-
combustible construction is required.
A minimum of 1” clearance to the sides
of the Griddle above cooking surface to
noncombustible construction is recommended.
NOTE!
Its is recommended to build the Griddle
at least 6”-12” lower than the counter
top
NOTE!
DO NOT USE THIS APPLIANCE UNDER
OVERHEAD COMBUSTIBLE SURFACES.
Gas Safety Requirements

Cleaning &
Maintenance

19
SPIDER AND INSECT
WARNING
Spiders and other insects can nest in the
burner of this and any other Griddle, which
causes the gas to flow from the front of the
burner. This dangerous “condition” can cause
a fire behind the valve panel, damaging the
Griddle and making the Griddle unsafe to
operate. Inspect the burners once a year or if
the Griddle has not been used for more than
one month or if any of the following conditions
occur:
1. The smell of gas in conjunction with the
burner flames appearing yellow.
2. The Griddle does not reach temperature.
3. The Griddle heats unevenly.
4. The Griddle makes popping noises.
STAINLESS STEEL
MAINTENANCE
The Griddle is made of stainless steel
construction.
Never clean the stainless steel when it is hot.
After the initial cooking use, certain areas
of the Griddle may discolor. This is a normal
discoloration caused by the internal heat given
off by the burner. Specks of grease can gather
on the surface of the stainless steel and get
baked-on. These can be removed by using a
mild abrasive pad (like Scotch Brite) with a
stainless steel cleaner. Use the mildest cleaner
and always scrub in the direction of the grain.
Do not use steel wool to clean the Griddle.
Do not use abrasives on the polished
highlights.
Be extra careful when cleaning around the
highlights. Metal polisher or mild chrome
cleaner can be used to bring back the luster on
highlights. To touch-up minor scratches in the
stainless steel, sand the affected surface very
lightly, with 100-dry grit emery sandpaper in
the direction of the grain.
GRIDDLE COOKING
SURFACE MAINTENANCE
The easiest way to clean your cooking surface is
to have the following items: Metal Spatula, Ice
Cubes, Scour Pads, & one oven/BBQ Glove.
After using your griddle, shut off all gas. While
the unit is still hot, protect your hand with a
oven/bbq glove. Pour ice cubes directly on the
cooking surface and use the scour pad with
spatula scraping any residue into the grease
catch. Once the cooking surface has fully
cooled, use a scour pad with a safe cleaning
solution to finish.
BURNERS CLEANING &
MAINTENANCE
Burners are made of heavy gauge stainless
steel and can be cleaned using a bristle brush,
warm water and soap. Check every port hole
for clogs. Use a wire pin to clean out clogged
ports. Make sure the burner is dry before
installing it back to the Griddle.
DRIP PAN
The drip pan collects grease, liquid and fallen
food particles. Allow the pan and its contents
to cool before cleaning. Slide the pan out and
wipe it clean. Make sure the drip pan is fully
inserted back into the Griddle. It is highly
recommended to clean the pan after every use
to avoid any possibility of a grease fire. DO NOT
use the Griddle without the drip pan pushed all
the way to the back of the Griddle unit.
Cleaning & Maintenance