Turbo Quartz FC 110 E User manual

Turbo Quartz®
Multifunction Ovens
FC 110 E and FC 110 EG
Installation and
user manual

Outside size L 80 x D 75 x H 64 cm
Inside size L 67 x D 45 x H 35 cm
Weight 40 kg
Convection power 6000 W
Quartz tube power (Model FC 110 EG) 4800 W
Power consumption
Quartz Position
Rise to 300°C 1.44 kw/h
Holding 1 h at 300°C 2.40 kw/h
Convection position
Rise to 300°C 1.25 kw/h
Holding 1 h at 300°C 2.50 kw/h
Technical characteristics
15

Your oven does not work
Have you connected the power plug?
Have you checked your installation circuit breaker?
Is the timer on?
Is the cooking selector set to position O?
Is the pilot light on?
Did you check the fuses ?
Your oven is giving off smoke
The cooking temperature is probably too high.
Your oven is getting dirty very quickly
The cooking temperature is too high.
The injection of water does not work
A single pressure injects the water during 10 seconds.
This function is forbidden during the phase of change of rotation
of the engine. It is thus possible that it is not done at once.
It is nevertheless recorded, and only the first pressure is taken into
account.
No function of your oven is available
Check the state of fuses, one of them is defective.
Troubleshooting
14
Description of oven 4
Details of functions 5 - 7
The oven accessories 8
Maintenance and precautions 9 - 10
Assembling and removing the supports 11
Assembling and removing the door 12
Troubleshooting 14
Technical characteristics 15
Parts list & exploded view 16 - 19
Contents
3

You have just acquired Turbo Quartz ® FC 110 E or FC
110 EG convection oven.
Model FC 110 E : The air, blown by an independent heating ele-
ment and pulsed by a reversible fan, spreads out evenly and pro-
vides homogenous cooking on between 1 and 4 levels.
Model FC 110 EG: identical to the FC 110 E + Function Turbo
Quartz ® model. Well-known to caterers for more than for 30
years, the infrared quartz technology provides odour-free cooking
without any smoking for fish, poultry, grills, gratin dishes and
pastries... identical to wood embers. For the first time, this tech-
nology is combined with convection.
Convection cooking
This technology provides consistent cooking because the heat is
spread out evenly throughout the oven. It is a way of simultane-
ously cooking several dishes, even of different types, without taste
or odour being passed from one to the other.
It is also ideal for gentle defreezing by a flow of warm air.
The continuous flow of hot air around the food offers uniform and
faster cooking at a lower temperature than in a traditional oven. In
addition, the lower temperature makes it possible to preserve the
natural taste and natural appearance of your food, without genera-
ting any smoke.
Quartz infrared cooking (model FC 110 EG only)
The heat is transmitted to the food by the radiation of the quartz
tubes, reaching a temperature of 1050°C and giving off radiation
of the same wavelength as embers.
This technology makes it possible to reach 250 °C in less than
five minutes, dispensing with the need for preheating and, accord-
ingly, making for a considerable energy saving. The ventilation
provides for excellent distribution of the heat. The function is
ideal for grilling, browning or for gratin dishes.
This cooking mode preserves the natural nourishing qualities of
food, as well as its taste, without any weight loss.
Description of oven
4
. Usual instructions for humidifier
Put the 4 tracks in the oven and turn the thermostat to 225°C. When
the green pilot light is ON, push on the
switch to inject water for 10 seconds.
Bake during 25 minutes.
To move a fuse
Take a flat screwdriver and undo the fuse holder of one 1/4.
To put it back, proceed in a reverse way.
13

.
Procedure for assembling and removing the door.
Open the door as wide as possible
Lift the clip to attach the upper part.
Lift the door slightly and remove it
For assembly, operate in the opposite order.
Take care not to forget to fold back the clips.
They would prevent the door from closing.
12
Model FC 110 E
Steam production: As soon as the oven reaches a
temperature of 90°C, the injection of water beco-
mes possible. A presure on the knob gives an in-
jection of water of 10 seconds.
Speed : Taken out button, maximum speed
Pushed button, half-speed
Timer: 120 minutes with a setting for non-stop
use
Green pilot light: Power on
Red pilot light: Convection on
Thermostat: 0 to 300°C
Details of functions
5

Model FC 110 EG
Steam production: As soon as the oven reaches
a temperature of 90°C, the injection of water
becomes possible. A presure on the knob gives
an injection of water of 10 seconds.
Speed : Taken out button, maximum speed
Pushed button, half-speed
Cooking selector:
Position O: Off
Position l: Convection
The rear heating elements and the and ensure
uniform heating.
Position 2: Turbo Quartz®
The quartz tubes are regulated by the thermostat
and the fan spreads the heat out evenly.
Position 3: Defrosting
The fan operates alone and by mixing the air
makes it possible to obtain fast defrosting.
Timer: 120 minutes with a setting for non-stop
use.
Green pilot light: Oven on.
Red pilot light: Convection on.
Orange pilot light: Turbo Quartz® on
Thermostat: 0 to 300°C
Details of functions
0
1
2
3
6 11
Procedure for assembling and disassembling the
griddle holders
For the disassembling, lightly raise the holders in order to free the
stud of the buttonhole and pull towards you. There is a stud on the
front and the rear, be careful to not raise the holders on the bias.
For assembling, line up the hole of the buttonhole and let slide to-
wards the bottom.
How to connect the equipotential link.
Your oven is fitted with air humidifier. It is connected to the main
water supply and had to be connected to the equipotential link of
your own supply. The screw for this purpose is placed on the rear of
the oven, next to the cord.
11

Never touch hot surfaces. Always use the provided handles and
knobs.
Place your oven so that it is within easy reach.
Make sure it is always positioned in a well ventilated place to
avoid any risks of overheating.
Never immerse the oven, its power cord and connector in water.
Infiltrations of water could cause irreparable damage to it.
This product is liable to reach high temperatures in use: never
leave children unattended near the equipment.
Never use damaged equipment or defective power cords.
Do not use this oven outdoors.
Keep the power cord away from hot surfaces.
Never install your oven near a source of heat
Never use your oven for anything other than the purpose for
which it was designed.
Before connecting or disconnecting your oven, make sure it is
turned off.
When you use the Turbo Quartz® feature, be sure that there is
nothing touching the tubes.
The tubes reach very high temperatures. Be careful when handling
food that is to be grilled or that has already been grilled.
Maintenance and precautions
10
Convection
The heat comes from the rear heating elements forming part of the
ventilation system reversible. It is spread out perfectly throughout
the oven volume and adjusted very accurately by the thermostat.
The air is constantly renewed and does not stagnate in the oven,
ensuring that it does not transmit any odours. This setting can be
used for cooking several dishes at the same time and is also ideal
for warming, heating and defrosting gently.
Turbo Quartz ® (FC 110 EG model only)
In this position, the quartz tubes operate simultaneously with the
fan and are regulated by the thermostat. The fan provides better
distribution of the temperature and more précised regulation.
When using this function, we advise you to use fast the convec-
tion mode to warm up the oven quicker.
Defrosting
By simply mixing the ambient air, it is possible to obtain faster
defrosting for frozen items.
This function is available directly with the FC 110 EG model.
For the FC 110 E model, set the timer to the desired time and
leave the thermostat set to 0.
Steam production
This function is only available when the inside temperature has
reached 90°C. It permits to add some water in order to avoid dry-
ing of the products. During the baking, an injection of a 10 sec-
onds at the beginning permits to obtain a shiny appearance. The
oven keeps in memory the impulse realized on the knob. It is not
thus necessary to press several time, the injection will be made as
soon as possible. Indeed, a system forbids the injection of water
during the cycle of inversion of the engine.
Speed
For the delicate cookings, it is possible to reduce the speed of
ventilation by pressing on the knob.
Details of operation
7

Supports
The oven is equipped with 2 supports offering 4 cooking levels.
They can be removed for the maintenance of the oven interior
chamber.
As an option, you can also buy 2 side supports for 3 levels espe-
cially studied for bakery.
Griddles
The oven is supplied with 4 cooking griddles measuring 458 x
340 mm enabling you to use its full height.
Interior lighting
A lamp inside the oven come on as soon as the oven is turned on,
to allow you to keep a close eye on the cooking process.
Your oven is large enough to accommodate a pie dish measuring
up to 37 cm in diameter, as well as rectangular dishes measuring
45.7 cm.
The interior chamber of your oven is made entirely of stainless
steel for easy maintenance and long life.
To ensure your safety, your oven door is double glazed. The dou-
ble skin glass door means that the outside temperature is low even
when the oven is hot on the inside.
The oven accessories
8
Maintenance
Always disconnect the oven and allow it to cool before handling
it.
The griddles and supports can be cleaned with dish washing li-
quid.
Clean the door with hot water and a little dish washing liquid.
To clean the lower part of the oven, lift the bottom heating ele-
ment slightly.
Precautions
The oven door may become hot and you should always use the
handle to open the oven, and be sure to keep children well away.
To evacuate quickly the cooking condensate, always allow the
oven to cool with the door open.
Your guarantee depends on you complying with these instruc-
tions.
We cannot accept any liability for damage caused by the incorrect
use of your oven.
Caution: The green pilot light comes on the constantly as soon as
your oven is connected. If the pilot light flashes on and off, it in-
dicates that the oven safety device is operating. In this case, dis-
connect the oven and call your after sales service before using it
again.
Extended use in this operating mode could cause more
extensive and irreparable damage.
Maintenance and precautions
9