Turbo TKWS1523Q-01 User manual

INSTRUCTION MANUAL
TKWS1523Q-01 Electric Oven
FOR HOUSEHOLD USE ONLY
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Ple se re d the m nu l c refully before use

Components
Import nt S fegu rds
When using the electric appliances, the following basic safety precautions should always
be followed:
1. Read all instructions.
2. Do not touch hot surfaces. Use handle or knobs.
3. lose supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not immerse cord, plug, or any parts of the oven in
water or other liquids.
A. Function Knob (1) B. Thermostat Knob
. Timer Knob D. Function Knob (2)
E. Power Indicator F. Pilot Lamp
G. Sheath H. Heating Element
I. Door Glass J. Door Handle
K. Rotisserie Spit Holder L. layer
M. Rotisserie Handle N. Rotisserie Spit
O. Food Tray P. Grill Rack
Q. Removable rumb Tray R. Food Tray and Grill Rack Handle
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5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner, return appliance to the nearest
Authorized Service enter for examination, repair, or adjustment.
7. The use of accessory attachments not provided by the appliance manufacturer may
cause hazard or injury.
8. Do not place on or near a gas or electric burner, or in a heated oven, or in a microwave
oven.
9. When operating the oven, keep at least four inches of space on all sides of the oven to
allow for adequate air circulation.
10.Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect,
turn any control to “off”, then remove plug from wall outlet. Always hold the plug, but
never pull the cord.
11. Unplug from outlet when not in use, or before cleaning. Let it to cool before putting on or
taking off parts, or before cleaning.
12.Extreme caution must be used when moving the appliance containing hot oil or other
hot liquids.
13.Do not cover rumb Tray or any part of the oven with metal foil. This may cause
overheating of the oven.
14.Oversized foods or metal utensils must not be inserted in a toaster oven as they may
cause fire or risk of electric shock.
15.A fire may occur if the oven is covered by or in contact with flammable material,
including curtains, draperies, walls, and the like, when in operation.
16.Extreme caution should be exercised when using containers that are not metal or glass.
17.Always wear protective, insulated oven mitts when inserting or removing items from the
hot oven.
18.Use extreme caution when removing tray or disposing of hot grease or other hot liquids.
19.Do not clean with metal scouring pads. Pieces that break from the pad may drop on
electrical parts. This may cause electric shock.
20.Do not place any of the following materials in the oven at any time: cardboard, plastic,
paper, or anything similar.
21.This appliance has a tempered, safety glass door. The glass is stronger than ordinary
glass and more resistant to breakage. Tempered glass can break, but the pieces will
not have sharp edges. Avoid scratching door surface or nicking edges. If the glass
door is scratched or nicked, contact the Authorized Service entre before using the
oven.
22.Do not use appliance for other than intended use.
23.This appliance is for HOUSEHOLD USE ONLY. Do not use outdoors.
24.The temperature of the door or the outer surface may be higher when the appliance is
working.
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25.Be careful of sharp edges when operating the oven.
26.The temperature of accessible surfaces may be high when the appliance is in operation.
27.Glass Door cannot support goods in the fully open position.
Import nt S fety Instruction
C ution: TO REDU E THE RISK OF FIRE OR SHO K, DO NOT OPERATE UNIT
UNLESS THE REMOVABLE TOP TRAY IS IN PLA E.
This unit has a short power supply cord to reduce the risk resulting from becoming
entangled in or tripping over a long cord. An extension cord may be used if you are careful
in its use:
1. The electric rating of the extension cord should be at least as great as the electrical
rating of the appliance.
2. An extension cord with the power cord must be arranged so that it will not drape over
the countertop or table top where they can be pulled on by children or tripped over
accidentally.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent, or a similarly qualified person in order to avoid a hazard.
Convection Cooking
onvection cooking is the preferred method of cooking by many chefs. The oven contains a
built-in fan that circulates heated air around the food when cooking. This heated airflow
continually surrounds the food, which helps to brown and seal in the juices of meats. Food
is cooked more evenly in less time than in conventional ovens.
Before Using Electric l Oven
Before using your convection electrical oven for the first time, be sure to：
1. Read all instructions in this manual.
2. Remove sticker from oven.
3. Make sure oven is unplugged and FUN TION/TIME ONTROL is in the OFF position.
4. Remove all racks and pans. Wash in hot sudsy water or in dishwasher.
5. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you
are ready to use your new onvection Electric Oven with Rotisserie and Grill.
6. After re-assembling your oven, we recommend that you run it at MAX temperature on
for approximately 15 minutes to eliminate any packing oil that may remain after
shipping.
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Specific tion
Power Consumption 220-240V~50Hz
Output 1500W
Electric Oven C p city 23Litres
Using Your Electric l Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use:
Function Knob (1) (A): This oven is equipped with three positions for a variety of
cooking needs, Upper heating, Lower heating, upper & lower heating.
Function Knob (2) (D): This oven is equipped with three positions for a variety of
cooking needs, onvection, Rotisserie, onvection & Rotisserie.
Thermost t Knob (B): hoose desired temperature from 80º to MAX.
Timer Knob (C): Turn control to the left (counter-clockwise) and the oven will stay ON
until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell will
sound at end of programmed time.
Power Indic tor (E): It is illuminated when oven is turned on.
Grill R ck (P): For toasting, baking, and general cooking in casserole dishes and
standard pans.
Food Tr y (O): For broiling and roasting meat, poultry, fish, and various other foods.
Food Tr y nd Grill R ck H ndle (R): Allows you to pick up Food Tray and Grill Rack.
Remov ble Crumb Tr y (Q): For holding the crumb during the operation.
Oper tion Instruction ：
1. Place the removable crumb tray at the bottom of the oven as shown on the
component diagram.
2. Place the food on grill rack or baking tray and close the oven door.
3. Do not use any paper or plastic container.
4. Use baking tray for any food that is small in size or likely to drip while cooking.
5. Place the food evenly on the grill rack.
6. Insert the power plug into the socket. The timer knob must turn OFF.
7. Set the cooking time.
8. As you hear the alarm.
a. Use accessory handle or oven mitts to remove hot food to avoid the scald.
b. In case to cease the cooking process during the middle of the cooking, make sure to
turn the timer knob to “OFF” position.
9. Remove the power plug from the socket after cooking.
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Cooking guide：
1. ooking time may varies depend on food ingredients, temperature, mass and portion.
Please adjust the time with the recipe time reference and according to the actual
cooking condition.
2. If prolong cooking, cooking time may be lessen with the hot heating elements. Adjust
the time based on the actual food condition.
3. The toaster oven will adjust the heating elements temperature automatically to avoid
overheat. It will come off eventually but do not remove the food from the toaster oven to
ensure proper cooking effect.
Recipe
Food Servin
g size
B king
tr y
Grill
r ck L yer
Function
Knob（1
）
Function
Knob（2
）
Temp
Recommend
ed cooking
time
Cooking condition
To st
(2 cm in
thicknes
s)
4slices ● Middle 230º 3－6
min.
Thick bread may
get burnt
C ke
50g t
site）
6pc ● Middle 230º
Approximatel
y 15
min.
The upper layer
getting cooked is
ok。
Griskin 1/2kg ● Middle 230º 18－20
min
Add certain season
with griskin and
stay for 10 minutes.
oat a layer of oil
on the baking tray
and put the griskin
on the tray.
Shrimp 1/2kg ● Middle 230º 6－7
min
Evenly put on the
baking tray. Eating
with sauce.
Chicken
leg 4pc ● Middle 230º 23－25
min
Do in the way of
griskin
Chicken
wings 6pc ● Middle 230º 18－20
min
Do in the way of
griskin
Whole
chicken
( bout 1
kg)
1pc Rotisserie Spit 230º 50－55
min
Add certain season
with chicken and
stay for 1
hour.。Put onto the
spit. oating a layer
of honey before
done
Hot dog 6pc ● Middle 230º 7－8
min
Put evenly on the
grill rack
Chestnu
t1/4kg ● Middle 230º 12 min
Open a small
mouth on the
surface and then
put on the baking
tray.
Sweet
pot to 2pc ● Middle 180º Approximatel y 1 hr.
lean up and put
on the grill rack
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Note: The weight of the food which is put on the Food Tray/Grill Rack can not be over
2.5kg. （just for reference ） （ The food can not concentrate on one side of the Food
Tray/Grill Rack, you would better try you best to make the food put on the Food Tray/Grill
Rack evenly）.

● indicating the use of baking tray or grill rack.
Note: for even he ting, it is recommended to turn over the food t le st once during
the b king. Adjust the cooking time ccording to person l preference.
Defrost function (For defrosting of frozen me t, poultry, griskin, fish nd so on)
1. Turn the thermostat knob to 80º。
2. Turn the function knob (1) to and function knob (2) to .
3. Insert the grill rack into the middle layer first. Then put the baking tray on it
with food.
4. hoose the time according to the frozen depth.
5. Defrosting of food will start.
C re nd Cle ning
ALWAYS UNPLUG OVEN AND ALLOW TO COOL BEFORE CLEANING
Your oven features a Quick- lean coating. If desired, wipe walls with damp sponge, cloth
or nylon scouring pad, and mild detergent.
DO NOT USE STEEL WOOL SCOURING PADS OR ABRASIVE CLEANERS OR
SCRAPE WALLS WITH METAL UTENSILS, AS THIS MAY DAMAGE THE Quick-cle n
INTERIOR.
Wash all accessories in hot sudsy water or in a dishwasher. Wipe the door with a damp
sponge and wipe dry with a paper or cloth towel. lean exterior with damp sponge.
DO NOT USE ABRASIVE CLEANER, AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON DRIP PAN,
AS IT MAY DAMAGE THE PROCELAIN ENAMEL FINISH.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO PLUGGING THE OVEN
ON.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself. ontact the service centre if the product requires servicing.
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CLEANING INSTRUCTIONS
1. Always unplug and allow to cool completely before cleaning or moving.
2. lean the Baking Tray, Grill Rack, handle (for baking tray and grill rack) and rumb Tray
after each use.
3. lean the interior of onvection Oven and all removable parts with a mild non-abrasive
cleaner and a plastic scouring pad after each use. Rinse and dry thoroughly. Do not rub
too hard as the interior surface of the oven can be scratched.
4. lean the Glass Oven Door and onvection Oven exterior with glass cleaner or mild
detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or
pad as they might scratch the finish.
5. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing Glass Door.
TO STORE
Unplug unit, allow to cool, and clean before storing. Store onvection Oven in its box in a
clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord
tightly around the appliance, use the ord Storage area at the bottom behind the oven. Do
not put any stress on the cord where it enters the unit as it could cause the cord to fray and
break.
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