TurboChef ENCORE User manual
TM
©2012 TurboChef Technologies, Inc.
Service Manual
TM
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking
results and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
For further information, call
800.90TURBO
or
+1 214.379.6000
Important Safety Instructions
General Safety Information i
Reducing Fire Risk i
Grounding Instructions ii
Power Cord Replacement ii
Precautions to be Observed Before and During Servicing to Avoid Possible Exposure to
Excessive Microwave Energy ii
RF Interference Considerations ii
Specifications and Installation
Theory of Operation 1
Dimensions 1
Certifications 2
Oven Construction 2
Electrical Specifications 2
Installation 2
Unpacking Instructions 2
Installation Warnings - Read Before Lifting Oven 2
Installing the Oven 3
Installation Near Open Heat Source 3
Oven Restraint Kit 4
ChefComm Pro® 4
ChefComm LimitedTM 4
Oven ConnectTM 4
Voltage Selection 4
Ventilation 4
Oven Maintenance
Daily Maintenance 5
Quarterly Maintenance 7
Oven Controls and Cooking
Oven Controls 9
Cooking 10
Info Mode
Last Temperature Selected 13
Serial Number 13
Menu Version 13
Firmware Version 13
Cook Counters/Time Logs 13
Voltage - View Incoming 13
Fault Log 13
Service Numbers 13
Test Mode 13
Continued on next page...
Table of Contents
Set Options 13
Cook More / 13
Edit Mode / 13
Load Menu / 14
Network Setup 14
Auto Off / 14
Auto On / 14
Demo Mode / 14
Light Ring / 14
Set Date and Time 14
Load Menu from USB or Smart Card 15
Save Menu to USB or Smart Card 15
Sound Volume 15
Electrical Temperature 15
Reset the Oven 15
Firmware Update 16
Edit Mode
Set Temperature Edit 17
Baking Stone Use YES/NO 17
Bottom Temperature Offset 17
Select Groups and Items to Edit 17
Recipe Edit 18
Test Mode
Status Indicators 19
Magnetron Test 19
Blower Motor Test 19
Top Heater Test 20
Bottom Heater Test 20
Electrical Compartment (Ctl) Fan Test 20
Diagnostic Mode 20
Manufacturing Mode 20
Microwave Leakage Test 21
Burn in 21
Serial Number Edit 21
Self Test 21
Volt On 22
Erase/Default Oven Settings 22
Changing Temperature Measurement: F or C 22
Oven Systems
Impingement System 23
Blower Motor 23
Blower Motor Speed Controller (BMSC) 23
Heater - Top 23
Heater - Bottom 23
High Limit Thermostat 23
Jetplate - Bottom 23
RTD - Top and Bottom 23
Solid State Relay - K4/K5 Heaters 23
Troubleshooting 23
Oven Door 24
Removing/Reinstalling the Oven Door 24
Adjusting the Oven Door 24
Interlock Switches 25
Relay - K3 Monitor 25
Adjusting the Primary, Secondary, and Monitor Switches 25
Measuring RF Leakage for Microwave Safety 26
Troubleshooting 26
Microwave System 27
Capacitors 27
Testing a Capacitor 27
Filament Transformers 27
Wiring the Filament Transformers 27
High-Voltage Transformers 28
Wiring the High-Voltage Transformers 28
Testing a Filament or High-Voltage Transformer 28
High-Voltage Diodes 28
Testing a High-Voltage Diode 29
Magnetrons 29
Magnetron Cooling Fans 29
Magnetron Thermostats 30
Testing a Magnetron for an Open/Shorted Filament 30
Relay - K1 Filament 30
Relay - K2 Anode 30
Relay - K7 Magnetron Cooling Fans 30
Waveguides 30
Troubleshooting 30
Control System 31
Control Board 31
Display 31
Ethernet Extension Cable 31
Keypad 31
LED Light Ring 31
Speaker 31
USB/Smart Card Reader 31
Troubleshooting 31
Power Components 32
Electrical Compartment Cooling Fan 32
Electrical Compartment Thermostat 32
Electrical Compartment Thermocouple 32
EMI Filter 32
Fuses 32
Power Supply 32
Relay - K6 Voltage 32
Relay - K8 EC Cooling Fan 32
Voltage Sensor 32
Wire Harnesses 32
Troubleshooting 32
Continued on next page...
Filtering System 33
Catalytic Converter 33
Air Filter 33
Vent Catalyst 33
Troubleshooting 33
Troubleshooting
Overview of Troubleshooting 35
Fault Code Descriptions 35
F1 Blower Running Status Bad 37
F2 Cook Temperature Low 38
F3 Magnetron Current Low 39
F4 Door Monitor Defective 40
F5 Magnetron Over Temperature 40
F6 Electrical Compartment Temperature High 41
F7 RTD Open 41
F8 Heat Low 42
F9 Cook Cavity Temperature High 42
No Keypad Input 43
“Cook Door Open” Message when Door is Closed 43
No Display (Screen is Blank) 44
Food Not Cooking Properly 45
Troubleshooting: “Failed 240,” “No Card,” or “Write Fail” Message when Loading or Saving a Menu 46
Steam Present During or After Cooking 46
Oven Schematic and Wire Harnesses
Relay Schematic 47
Oven Schematic 48
Wire Harness: HV Microwave Circuit 1 50
Wire Harness: HV Microwave Circuit 2 50
Wire Harness: Low Voltage 52
Wire Harness: Heater 52
Wire Harness: Cooling Fans 54
Wire Harness: Main Line Voltage 56-59
Appendix - Replacing Oven Components
Replacing Oven Components A-1
Oven Exterior A-2
Impingement System A-4
Microwave System A-6
Oven Door and Related Parts A-8
Control System A-10
Power Components A-12 – A-15
SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to the following safety precautions to
reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or
possible exposure to excessive microwave energy.
GENERAL SAFETY INFORMATION
a Read all instructions before using this appliance.
a Read and follow the specific “Precautions to be Observed to Avoid Possible Exposure to Excessive
Microwave Energy” found on page ii.
a This appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding
Instructions” on page ii.
a Install or locate this appliance only in accordance with the provided installation instructions.
a This appliance should be serviced by qualified service personnel only. Contact the nearest authorized
service facility for examination, repair, or adjustment.
a Keep the cord away from heated surfaces.
a Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave
oven is not always present.
.
a : The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns (IEC 60335-2-90).
a Use this appliance only for its intended uses as described in this manual.
a Only use utensils that are suitable for use in microwave ovens (IEC 60335-2-90).
X use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory use.
X : heat liquids or other foods in sealed containers (e.g., jars, whole eggs, etc.) since
they are liable to explode.
X allow children to use this appliance.
X operate this appliance if it has a damaged cord or plug, is not working properly, or has been
damaged or dropped. See “Power Cord Replacement” found on page ii.
X cover or block any openings on this appliance.
X store this appliance outdoors.
X use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool).
X immerse the cord or plug in water.
X let the cord hang over the edge of a table or counter.
X use a water jet for cleaning. See pages 5-7 in this manual for proper cleaning procedures.
X use this product without the bottom jetplate installed. The oven will not cook properly and
damage to the oven may occur.
X This appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
REDUCING FIRE RISK
a Remove wire twist-ties from paper or plastic bags used to facilitate cooking in the oven.
a If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
a If smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
X use the cook cavity for storage purposes.
X overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
X leave paper products, cooking utensils, or food in the cavity when the oven is not in use.
i
ii SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has
a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and
grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding
instructions or if in doubt as to whether the appliance is properly grounded.
X use an extension cord. If the power cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING:Improper grounding can result in risk of electric shock.
POWER CORD REPLACEMENT
If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly
qualified person.
PRECAUTIONS TO BE OBSERVED BEFORE
AND DURING SERVICING TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not operate or allow the oven to be operated with the door open.
(b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other
microwave source, and make repairs as necessary: (1) interlock operation, (2) proper door closing,
(3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and
latches, (5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or inspection within the microwave
generating compartments, check the magnetron, wave guide or transmission line, and cavity for
proper alignment, integrity, and connections.
(d) Any defective or misadjusted components in the interlock, monitor, door seal, and microwave
generation and transmission systems shall be repaired, replaced, or adjusted by procedures described
in this manual before the oven is released to the owner.
(e) A microwave leakage check to verify compliance with the Federal Performance Standard should be
performed on each oven prior to release to the owner. Refer to page 26 for leakage test procedures.
RF INTERFERENCE CONSIDERATIONS
The Encore oven generates radio frequency signals. This device has been tested and was determined to be
in compliance with applicable portions of FCC part 18 requirements and to the protection requirements
of Council Directive 89/336/EEC on the approximation of the laws of the Member States relating to elec-
tromagnetic compatibility at the time of manufacture. However, some equipment with sensitivity to signals
below these limits may experience interference.
If your equipment experiences interference:
a Increase the physical separation between this oven and the sensitive equipment.
a If the sensitive device can be grounded, do so following accepted grounding practices.
a If battery-powered microphones are being affected, ensure that the batteries are fully charged.
a Keep sensitive equipment on separate electrical circuits if possible.
a Route intercom wires, microphone wires, speaker cables, etc. away from the oven.
SAVE THESE INSTRUCTIONS
Specifications and
Installation
SPECIFICATIONS AND INSTALLATION
1
Theory of Operation
The TurboChef EncoreTM oven uses radiant heat in
combination with high-speed air impingement and
side-launched microwave to cook food rapidly with-
out compromising quality. Performance and menu
versatility are maximized due to flexible top and
bottom temperature settings and the ability to set
the amount of microwave and air in different phases
of each recipe.
This manual includes instructions for installing,
cleaning, and operating the Encore oven. If you
have questions that are not addressed in this
manual, contact Customer Support at
800.90TURBO (USA) or +1 214.379.6000
(International), or your Authorized Distributor.
Dimensions
Oven Dimensions
Height - Single Oven
with legs: 23” (584 mm)
without legs: 19” (483 mm)
Height - Stacked Ovens
lower oven with legs: 42” (1067 mm)
lower oven without legs: 38” (965 mm)
Width: 21.4” (544 mm)
Depth
footprint: 28.6” (726 mm)
door closed: 32.7” (831 mm)
door open: 49.2” (1250 mm)
Weight: 185 lb. (84 kg)
Cook Cavity Dimensions
Height: 6.0” (152 mm)
Width: 15.5” (394 mm)
Depth: 14.5” (368 mm)
Volume: 0.78 ft3(22.1 liters)
Clearances
Top: 5” (127 mm)
Sides: 2” (51 mm)
Figure 1: Encore Oven Dimensions
21.4” (544 mm)
19”
(483 mm)
32.7” (831 mm)
30.2” (767 mm)
28.6” (726 mm)
2SPECIFICATIONS AND INSTALLATION
Certifications
cULus, UL EPH, TÜV, CE, FDA
Oven Construction
Exterior
- Powder coated, corrosion-resistant stainless steel
outer wrap.
- Stainless steel front panels and door
- Cool-to-touch exterior; all surfaces below 122°F
(50°C)
- Ergonomic door handle
Interior
- 201/304 stainless steel
- Fully welded and insulated cook chamber
- Removable rack and lower jetplate for cleaning
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase (6200 watts)
US/Canada: 208/240 VAC*, 60 Hz, 30 A
Europe/Asia (UK): 230 VAC, 50 Hz, 30 A
Brazil (BK): 220 VAC, 60 Hz, 30 A
Latin America (LA): 220 VAC, 60 Hz, 30 A
Japan (JK): 200 VAC, 50 or 60 Hz, 30 A
Multiphase (6200 watts)
Europe/Asia Wye (EW): 400 VAC, 50 Hz, 16 A
Europe/Asia Delta (ED): 230 VAC, 50 Hz, 30 A
Japan Delta (JD): 200 VAC, 50 or 60 Hz, 30 A
Korea/Middle East Wye (KW): 400 VAC, 60 Hz, 16 A
Korea/Middle East Delta (SD): 230 VAC, 60 Hz, 30 A
* US/Canada models include a voltage sensor
that detects 208 or 240 VAC, but does not
compensate for lack-of or over-voltage installations.
Installation
Install or locate this appliance only in accordance
with the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before throwing the packaging away, check it
thoroughly for accessories and literature.
NOTE: Keeping the packaging is recommended in
case the oven may be shipped to another location.
3. Check the cook cavity thoroughly for
packaging, accessories, and literature.
4. Discard any packaging in the cook cavity.
Installation Warnings - Read Before Lifting Oven
WARNING: The oven weighs approximately
185 lb. (84 kg). Never lift with fewer than
two people.
WARNING: Never lift the oven by the door
handle. Doing so will cause the door to mis-
align, resulting in a non-warranty service call.
WARNING: The oven must be properly
placed on a food station at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 5”
(127 mm) clearance for the top.
WARNING: This oven is not intended to be
stacked without appropriate hardware.
Contact TurboChef for details.
WARNING: Never stack ovens more than
two high.
SPECIFICATIONS AND INSTALLATION
3
Installing the Oven
1. Prepare a surface at least 30.2” (767 mm) deep
and capable of supporting 190 lb. (86 kg) or
380 lb. (172 kg) if stacking.
2. If installing onto an oven cart:
a. Ensure the oven cart casters are locked.
b. Ensure the oven legs are removed.
c. Drilling additional holes in the counter
surface/cart for stability is required if the
existing holes in the cart/surface do not
align with the leg holes of the oven. For
details, contact customer support at
800-90TURBO or +1 214-379-6000.
3. Position one or more persons at the front and
back of the oven.
4. Place hands under the oven and lift.
5. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
6. If stacking two ovens:
a. See page 1 for dimensions.
b. Install the stacking bracket (part number
ENC-3001) to the lower oven.
c. Place the upper oven on top of the lower
oven.
d. Secure the bracket to the top oven.
7. Ensure the oven rack is properly installed
(attached to the bottom jetplate).
8. Plug in the oven.
NOTE: The oven is primarily serviced through
its sides and top. Shelving installed directly over
the unit may delay servicing. The owner will be
responsible for paying service costs for added time
spent clearing access to the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source (Figure 2 below), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
- The height of the divider must be greater than
or equal to the height of the oven (see page 1).
- Verify the oven location has a minimum 5”
(127 mm) clearance on top and a minimum 2”
(51 mm) clearance on each side.
Figure 2: Installation Near Open Heat Source
Grill
Partition
Height Equal to
Oven Height
TurboChef
Encore Oven
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
INLET AIR
E
X
H
A
U
S
T
E
X
H
A
U
S
T
Height Equal to
Oven Height
4SPECIFICATIONS AND INSTALLATION
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will
not prevent the oven from falling off a
countertop if the oven is pulled off or
allowed to slide off the edge. Installation
instructions are included with the kit.
ChefComm Pro
ChefComm Limited
Part Number: CON-7016
ChefComm LimitedTM is a “read-and-upload only”
version of ChefComm Pro that helps ensure menu
settings are easy to distribute, while preventing
them from being changed at the store level.
Oven Connect
Oven ConnectTM allows you to update menu
settings for multiple ovens at once, from one
central location via LAN. Oven Connect can also
download oven diagnostics and counters from the
oven to your computer. For more information
on how to network ovens, see page 11. For
information on Oven Connect, contact
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than
the factory-preset voltage, the operator will be
required to select either 208 or 240 after pressing
the On/Off key to turn on the oven. The correct
voltage will be enlarged on the screen, identifying
which option to select (see below).
Ventilation
The TurboChef EncoreTM oven has been approved
by Underwriter’s Laboratory® for ventless operation
(UL 710B, KNLZ listing) for all food items except
for foods classified as “fatty raw proteins.” Such
foods include bone-in, skin-on chicken, raw ham-
burger meat, raw bacon, raw sausage, steaks, etc. If
cooking these types of foods, consult local HVAC
codes and authorities to ensure compliance with
ventilation requirements.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed.
208 VAC
SELECT VOLTAGE:
240 VAC
Part Number: CON-7006
ChefComm Pro® lets you easily create menu
settings on a computer and upload them to
an oven via smart card or USB. For more
information, call TurboChef Customer Support
at 800.90TURBO or +1 214.379.6000.
Figure 3: Select Voltage
Daily and Quarterly
Maintenance
DAILY MAINTENANCE
5
Daily Maintenance
Follow the steps below when cleaning your EncoreTM
oven. Use only TurboChef-approved cleaning chemi-
cals. Failure to adhere to these procedures or the use of
any other cleaning products may damage critical oven
components, resulting in a non-warranty service call.
Supplies and Equipment
TurboChef Oven Cleaner (Product Number: 103180),
TurboChef Oven Guard (Product Number: 103181),
Kay ClickSan® sanitizer, nylon scrub pad, clean damp
and dry towels, disposable gloves, protective eyewear,
dust mask (optional)
Step 1
Step 2
Step 4
Step 3
Step 5
Step 6
Tab Location
Step 1: Cool the Oven
WARNING: e oven operates at approximately 500°F (260°C) and may cause
injury if not allowed to cool properly.
•Turn o the oven by pressing the On/O key.
•Slightly open the oven door.
•Cooling takes approximately 30 minutes.
DO NOT proceed to Step 2 until the oven displays “ready to clean.”
Step 2: Clean the Wire Rack
•ewirerackisheldinplacebytabsthatarepositioned
underneath either side of the jetplate.
•Lifttherearofthewirerack.
•Pullthewirerackforwarduntilthetabsarefree.
•Wash,rinse,sanitize,anddrythewirerack.
Step 3: Clean the Jetplate
•Liftthefrontofthejetplate.
•Pullthejetplateforwardandremoveitfromtheoven.
CAUTION: Handle the jetplate with care to avoid chipping the porcelain coating.
•Wash,rinse,sanitize,anddrythejetplate.
DO NOT clean the jetplate with a wire brush.
Step 4: Clean the Air Filter
e lter must remain in place during oven operation, and it must be cleaned
regularly or replaced if damaged.
•Removetheairlterfromthebackoftheoven.
•Rinsetheairlterwithhotwater.
•Allowtheairltertodrycompletely.
Step 5: Remove Large Food Particles
•eheatingelementcanbeliftedforcleaningunderneath.
DO NOT attempt to clean the heating element.
•Useafoodvacuumordamptoweltoremovelarge
particles from the oven cavity.
Step 6: Clean the Oven Cavity
DO NOT spray TurboChef ® Oven Cleaner into the holes in the oven cavity.
•ApplyOvenCleanertoatowelornylonscrubpadandcleanthetop,sides,and
bottom of the cavity.
!
!
6DAILY MAINTENANCE
Step 6
Step 7
Step 9
Step 8
Step 10
Step 11
A
Step 6, Continued: Clean the Oven Cavity
DO NOT apply excessive pressure to the waveguide covers (A), located on
each side of the cavity.
•Forstubbornstains,sparinglysprayOvenCleaneronthestain.
•AllowtheOvenCleanertopenetratethestainforveminutes,thenwipeclean.
DO NOT use a hose or water jet for cleaning.
Step 7: Wipe Down the Oven Cavity
•Wipedowntheovencavitywithadamptowel.
•Drytheovencavitywithadrytowel.
Step 8: Clean and Dry the Oven Door
•CleantheovendoorwithOvenCleanerandanylonscrubpad.
•Wipetheovendoorwithadamptowel.
•Drytheovendoorwithadrytowel.
Step 9: Apply TurboChef ®Oven Guard
•SprayTurboChef®OvenGuardontoadrytowel.
•Wipethecavitywallsandtheinsideoftheovendoor.
DO NOT spray Oven Guard into the oven or apply to the heating element.
Step 10: Reinstall Components
•Reinstallthejetplateandthewirerack.
DO NOT operate the oven without the bottom jetplate installed. Doing so may
damage the oven.
•Closetheovendoor.
•Reinstallthelter,orreplaceitwithanewoneifthemeshisdeteriorated,
has large openings, or has started to dislodge from the frame.
Step 11: Clean the Oven Exterior
•Wipetheovenexteriorwithadamptowel.
•Removethepanelbeneaththedoor,removeanylargefoodparticlesfromthepanel,
and wipe it with a damp towel.
•Reinstallthepanelbeneaththedoor.
DO NOT spray chemicals into any openings, such as the louvers on the side
panels or the rear vent catalyst housing.
•eovenisreadytoturnon.
QUARTERLY MAINTENANCE
7
1. Complete the daily cleaning
instructions (pages 5-6).
CAUTION: Make sure
the oven is o before
proceeding.
2. Remove the air lter.
3. Clean the cooling fans and
nger guards.
NOTE: A bristle brush or
paint brush and vacuum are
recommended for collecting
the debris.
4. Clean the louvers on both
side panels.
NOTE: A bristle brush or
paint brush and vacuum are
recommended for collecting
the debris.
5. Using a Phillips screwdriver,
remove the screws from the
rear vent catalyst housing.
Support the cover with your
hand.
6. e catalytic converter is accordion
style and will pop out when the cover
is removed. Remove the cover slowly
to keep the catalytic converter in place.
CAUTION: DO NOT attempt to
clean the catalytic converter or spray
chemicals in this area.
7. Clean the housing:
- Hold the catalytic converter in place
with one hand.
- Using a clean towel, wipe out any
debris that has accumulated beneath
the catalytic converter.
- Clean the outer cover and make
sure the vent holes are not blocked.
8. Reattach the outer cover, making sure
the vent holes are at the bottom.
CAUTION: Installing the outer
cover upside down could result in
excessive grease buildup and/or hot
steam when the oven door is open.
10.Reinstall the air lter. e oven is
ready to turn on.
9. Wipe down the back panel with a
clean, damp towel.
Quarterly Maintenance
To ensure optimal oven performance, complete the
following cleaning steps once per quarter or more
frequently as required.
Supplies and Equipment
Required: Phillips screwdriver, clean towels, rubber gloves
for handling catalytic converter.
Recommended: dust mask, vacuum, bristle or paint brush
Step 1
Step 5
Step 4
Step 3
Step 2
Step 6
Step 10
Step 9
Step 8
Step 7
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left blank.
8DAILY AND QUARTERLY MAINTENANCE
Other manuals for ENCORE
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