TurboTronic TT-AF2 User manual
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AIR!FRYER!OVEN!
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INSTRUCTION!MANUAL!
TT-AF2!
www.zline-World.com!
When using electrical appliances, basic safety precautions should always be followed, including:
• NEVER IMMERSE the Main Unit Housing, which contains electrical components and heating
elements, in water. Do not rinse under the tap.
• TO AVOID ELECTRICAL SHOCK, DO NOT put liquid of any kind into the Main Unit Housing
containing the electrical components.
• This appliance has a polarized plug (one blade is wider than the other). To REDUCE THE RISK
OF ELECTRIC SHOCK, this plug is intended to fit into a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
DO NOT ATTEMPT to modify the plug in any way.
• MAKE SURE the appliance is plugged into a dedicated wall socket. Always make sure that the
plug is inserted into the wall socket properly and without any other appliances on the same outlet.
• To prevent food contact with the interior upper screen and heat element, DO NOT OVERFILL
the Round Basket.
• DO NOT COVER the Air Intake Vent or Air Outlet Vent while the Air Fryer Oven is operating. Doing
so will prevent even cooking and may damage the Unit or cause it to overheat.
• NEVER POUR oil into the Round Basket. Fire and personal injury could result.
• While cooking, the internal temperature of the Unit reaches several hundred degrees Fahrenheit.
TO AVOID PERSONAL INJURY, never place hands inside the Unit unless it is thoroughly cooled.
• This appliance is NOT INTENDED FOR USE by persons with reduced physical, sensory, or
mental capabilities or a lack of experience and knowledge unless they are UNDER THE
SUPERVISION of a responsible person or have been given proper instruction in using the
appliance. This appliance is NOT INTENDED FOR USE by children.
• When cooking, DO NOT PLACE the appliance against a wall or against other appliances. Leave
at least 5 in. free space on the back and sides and above the appliance. Do not place anything on
top of the appliance.
• DO NOT USE this Unit if the plug, the power cord, or the appliance itself is damaged in any way.
• DO NOT PLACE The Unit on stove top surfaces.
• If the power cord is damaged, YOU MUST HAVE IT REPLACED by the manufacturer, its service
agent, or a similarly qualified person in order to avoid hazard.
• Keep the appliance and its power cord OUT OF THE REACH of children when it is in operation or
in the cooling process.
• KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power cord or operate
the Unit controls with wet hands.
• NEVER CONNECT this appliance to an external timer switch or separate remote-control system.
• NEVER USE this appliance with an extension cord of any kind.
• DO NOT OPERATE the appliance on or near combustible materials, such as tablecloths and
curtains.
• DO NOT USE the Air Fryer Oven for any purpose other than described in this manual.
• NEVER OPERATE the appliance unattended.
• When in operation, air is released through the Air Outlet Vent. KEEP YOUR HANDS AND FACE
at a safe distance from the Air Outlet Vent. Also avoid the air while removing the Round Basket
from the appliance.
The Unit’s outer surfaces may become hot during use. The Round Basket WILL BE HOT. WEAR
OVEN MITTS or use the Fetch Tool when handling hot components. Wear oven mitts when
handling hot surfaces.
• Should the Unit emit black smoke, UNPLUG IMMEDIATELY and wait for smoking to stop before
removing oven contents.
• When time has run out, cooking will stop but the fan WILL CONTINUE RUNNING for 20 secs. to
cool down the Unit.
• Always operate the appliance on a horizontal surface that is level, stable, and noncombustible.
• This appliance is intended for normal household use only. It is not intended for use in commercial
or retail environments.
• If the Power Air Fryer Oven is used improperly or for professional or semiprofessional purposes
or if it is not used according to the instructions in the user manual, the warranty becomes invalid
and the manufacturer will not be held liable for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 mins. before handling, cleaning, or storing.
• Make sure the ingredients prepared in this Unit come out cooked to a golden-yellow color rather
than dark or brown. Remove burnt remnants.
• Before initial use and after subsequent use, hand wash the Round Basket and other cooking
accessories. Then, wipe the outside and inside of the Unit with a warm moist cloth and mild
detergent. Finally, preheat the Unit for a few minutes to burn off any residue.
• The cooktop may smoke the first time it is used. It is not defective and the smoke will burn off
within a few minutes.
Should the inner temperature control system fail, the overheating protection system will be
activated and the Unit will not function. Should this happen, unplug the power cord. Allow time for
the Unit to cool completely before restarting or storing.
If the electrical circuit is overloaded with other appliances, your new Unit may not operate properly.
It should be operated on a dedicated electrical circuit.
The appliance has a built in shut-off device, that will automatically shut down the Unit when the
Timer LED reaches zero. You can manually switch off the appliance by selecting the Power Button.
The fan will continue running for about 20 secs. to cool down the unit.
This appliance complies with all standards regarding electromagnetic fields. If handled properly and
according to the instructions in this user manual, the appliance is safe to use based on scientific
evidence available today.
1. Main Unit
The door can be removed from the Main Unit for cleaning.
(Take it out around 30 angle, refer to the right picture.)
2. Control Panel
Allows you to control the functions of the Unit
3. Air Intake Vents
DO NOT COVER the Air Intake Vents while the Unit is operating.
4. Hot Air Outlet Vents
DO NOT COVER the Air Outlet Vents while the Unit is operating.
5. Racks
Can be used not only for dehydration but also to cook crispy snacks or reheat items like pizza.
6. Round Basket
Great for fries, roasted nuts, and other snacks. Use Rotisserie Fetch Tool to place basket into
Unit.
7. Drip Tray
Cook with the Drip Pan in place for easy clean-up.
8. Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force Shaft lengthwise through meat and center. Slide Forks
onto shaft from either end into meat, then lock in place with Set Screws. There are indentations on
the shaft for the set screws. You can adjust the screws closer to the middle if needed but never but
never outward towards the ends.
NOTE: Make sure roast or chicken is not too large to rotate freely within the oven.
9. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer
methods. Place under Rotisserie Shaft and lift then gently extract the food.
NOTE: Please remove any clear or blue protective film on the components.
1. Power/Start–Stop Button - Once the Unit is plugged in, the Power Button will light up. Selecting
the Power Button once will cause the full panel to be illuminated.
Selecting the Power Button at any time during the cooking process will shut down the Unit, causing
the display to go dark immediately the running light to go dark within 20 secs. The fan will continue
running for 20 secs. to cool down the Unit.
2. Menu – Press this button to choose the initial function that you will use.
3. Rotation Button - Select this button when cooking anything using the Rotisserie Mode. Function
can be used with any preset. The icon will blink while in use.
4. Temperature Control Buttons – These buttons enable you to raise or lower cooking temperature
from 65 °C to 200 °C. Dehydration ranges from 30°C to 80.
5. Time Control Buttons - These buttons enable you to select exact cooking time to the minute, from
1 min. to 90 mins. in all modes except when dehydrating, which uses 30-min. intervals and an
operating time of 2–24 hrs.
6. LED Digital Display - The Digital Numeric Display will switch between Temperature and Time
Remaining during the cooking process.
7–16. Cooking Presets – Press Menu button to selecting any Preset function, and then press
Power/start button to start cooking. You may override these presets with Time and Temperature
Buttons.
17. Fan Icon - This icon will blink in sequence while cooking is in progress and continue blinking up
to 20 secs. Once you shut Unit down.
1. Read all material, warning stickers and labels.
2. Remove all packing materials, labels, and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only
the accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean, moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this Unit, never fill any cooking vessel with oil or liquid of any kind. This Unit
cooks with hot air only.
1. Place the appliance on a stable, level, horizontal, and heat-resistant surface.
2. Select the cooking accessory for your recipe.
NOTE: Before initial use and after subsequent use, hand wash the Round Basket and other
cooking accessories. Then, wipe the outside and inside of the Unit with a warm moist cloth and mild
detergent. Finally, preheat the Unit for a few minutes to burn off any residue.
The Air Fryer Oven is designed to cook a wide variety of your favorite foods. The charts and tables
provided within this manual and the Recipe Guide will help you get great results. Please refer to this
information for proper time/temperature settings and proper food quantities.
• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and back of the cooking Unit.
• NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
• NEVER use the Oven Door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket
could damage the Oven Door or cause the Unit to tip. Personal injury could result.
• ALWAYS use oven mitts when removing hot Crisper Trays.
1. Place the ingredients on an Rack, on one of the Rotisserie accessories, or in the Round Basket.
2. Put the Crisper Tray, Round Basket, or Rotisserie Spit into the unit and shut the oven door. Plug
the power cord into a 220-240V dedicated outlet.
3. When Round Basket or Rotisserie and food is in place, Press the Power Button once
4. Select a preset function or manually set the Temperature and then the Time.
5. Press the Power Button to begin the cooking cycle immediately once the desired cooking time
and temperature have been selected.
NOTE: You may open the oven door to view the rotisserie at any time during the process
to check the progress.
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping or turning smaller sized foods halfway through the cooking process ensures that all
the pieces are evenly fried.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding a
little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires a
shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the Air Fryer Oven when baking a cake or quiche. A tin or dish is
also suggested when cooking fragile or filled foods.
When removing cooked or hot food use the
Rotisserie Fetch Tool or oven mitts. The Fetch
Tool can also be used with Rotisserie Spit.
• During the cooking process, the Round Basket and other accessories will become very hot. When
you remove it to check on the progress, make sure you have a trivet or a heat-resistant surface
nearby to set it down on. NEVER place the Round Basket directly on a counter top or table.
• Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with
care to AVOID INJURY.
Food Item Min–Max Time Temperature Comments
Thin Frozen Fries 1 1/4–3 cups 15–16 mins. 200° C
Thick Frozen Fries 1 1/4–3 cups 15–20 mins. 200° C
Homemade Fries 1 1/4–3 1/4 cups 10–16 mins. 200° C Add 1/2 tbsp. oil
Homemade Potato Wedges 1 1/4–3 1/4 cups 18–22 mins. 180° C Add 1/2 tbsp. oil
Homemade Potato Cubes 1 1/4–3 cups 12–18 mins. 180° C Add 1/2 tbsp. oil
Hash Browns 1 cup 15–18 mins. 180° C
Potato Gratin 2 cups 15–18 mins. 200° C
Steak 1/4–1.1 lb 8–12 mins. 180° C
Pork Chops 1/4–1.1 lb 10–14 mins. 180° C
Hamburger 1/4–1.1 lb 7–14 mins. 180° C
Sausage Roll 1/4–1.1 lb 13–15 mins. 200° C
Chicken Drumsticks 1/4–1.1 lb 18–22 mins. 180° C
Chicken Breast 1/4–1.1 lb 10–15 mins. 180° C
Spring Rolls 1/4–3/4 lb 15–20 mins. 200° C Use oven-ready
Frozen Chicken Nuggets 1/4–1.1 lb 10–15 mins. 200° C Use oven-ready
Frozen Fish Sticks 1/4–1.1 lb 6–10 mins. 200° C Use oven-ready
Mozzarella Sticks 1/4–1.1 lb 8–10 mins. 180° C Use oven-ready
Stuffed Vegetables 1/4–1.1 lb 10 mins. 160° C
Cake 1 1/4 cups 20–25 mins. 160° C Use baking tin
Quiche 1 1/2 cups 20–22 mins. 180° C Use baking tin/oven dish
Muffins 1 1/4 cups 15–18 mins. 200° C Use baking tin
Sweet Snacks 1 1/2 cups 20 mins. 160° C Use baking tin/oven dish
Frozen Onion Rings 1 lb 15 mins. 200° C
The Cooking table on page 9 will help you select the correct temperature and time for best results.
As you become more familiar with the Air Fryer Oven cooking process, you may adjust these
settings to suit your own personal tastes.
NOTE: Keep in mind that these settings are indications. Since ingredients differ in origin, size,
shape, and brand, we cannot guarantee the best settings for your ingredients.
• Set the Timer to half the time needed for the recipe and the Timer bell will alert you when it’s time
to flip your food. When you hear the timer bell, the preset preparation time has elapsed.
• Add 3 mins. to cooking time when starting with a cold appliance.
Clean the Air Fryer Oven after each use. The Round Basket and other accessories are made of
durable stainless steel and are dishwasher safe. Never use abrasive cleaning materials or utensils
on these surfaces. Caked-on food should be soaked for easy removal in warm, soapy water.
Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled
before cleaning.
1. Wipe the outside of the appliance with a warm, moist cloth and mild detergent.
2. To clean glass, open the door of the Unit. Push the button on the bottom side of the door to push
the glass through the top of the door. Grab the tab at the top of the glass and carefully remove the
glass from the door.
3. Clean the inside of the appliance with hot water, a mild detergent, and a nonabrasive sponge.
4. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.
1. Unplug the appliance and let it cool thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.
The Air Fryer Oven
does not work
Food not cooked
Food is not fried evenly
1. The appliance is not plugged in.
2. You have not turned the Unit on
by setting the preparation time
and temperature
1. Plug power cord into wall socket.
2. Set the temperature and time.
Check that door is closed.
1. The Round Basket is overloaded.
2. The temperature is set too low.
1. Use smaller batches for more
even frying.
2. Raise temperature and continue
cooking.
Some foods need to be turned
during the cooking process.
See General Operations in this
manual
1. Oil is being used.
2. Accessories have excess grease
residue from previous cooking.
1. Wipe down to remove excess oil.
2. Clean the Round Basket after
each use.
White smoke coming
from the unit
French fries are
not fried evenly
Fries are not crispy
1. Can I prepare foods other than fried dishes with my Air Fryer Oven?
You can prepare a variety of dishes, including steaks, chops, burgers, and baked goods.
2. Is the Air Fryer Oven good for making or reheating soups and sauces?
Never cook or reheat liquids in the Air Fryer Oven.
3. What do I do if the Unit shuts down while cooking?
As a safety feature, the Air Fryer Oven has an Auto Shut-Off device that prevents damage from
overheating. Unplug and allow the Unit to cool down. Plug back in and restart with the Power
Button.
4. Does the Unit need time to heat up?
Preheating is needed when you are cooking from a cold start, add 3 mins. to the cook time to
compensate.
5. Is it possible to shut off the Unit at any time?
Press the Power Button once or open the door.
1. Wrong type of potato being used.
2. Potatoes not blanched properly
during preparation.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to
remove excess starch.
Raw fries have too much water.
Dry potato sticks properly before
misting oil. Or cut sticks smaller
and add a bit more oil.
6. Can I check the food during the cooking process?
You can remove the Round Basket at any time while cooking is in progress. During this time, you
can flip the contents on the Crisper Trays if needed to ensure even cooking. Time and temperature
will resume where you left off.
7. Is the Air Fryer Oven dishwasher safe?
Only the accessories are dishwasher safe. The Unit itself containing the heating coil and electronics
should never be submersed in liquid of any kind or cleaned with anything more than a hot, moist
cloth or nonabrasive sponge with a small amount of mild detergent.
8. What happens if the Unit still does not work after I have tried all the troubleshooting
suggestions?
Never attempt a home repair. Contact the manufacturer and follow the procedures set forth by the
warranty. Failure to do so could render your warranty null and void.
9. Can the door be removed for cleaning?
Yes, the door of the Air Fryer Oven can be removed by 45°angel. This allows you to clean it more
easily.
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