Tuscany TEGR38 User manual

Professional Stainless Steel Grill:
30”& 38” Models
USE AND CARE MANUAL
FOR OUTDOOR USE ONLY
MADE IN THE USA
Tuscany Elite
“Best of Both Worlds”
38” Grill (TEGR38)
4/2003

A Message to our Customers
Congratulations and thank you for your purchase of the Tuscany Elite Gas Grill. Your grill
has been designed to provide the very best in outdoor cooking enjoyment. We believe it is the
finest grill on the market. For your safety please read all the assembly instructions and care
and use directions before operating the appliance.
Tuscany Elite Gas Grills have all the features consumers are asking for, such as 304 stainless
steel construction, electronic ignitors, convection cooking vents, infrared burners and optional
side burners.
Sure Heat Manufacturing is very committed to customer satisfaction and excellence. Our
ultimate goal is for our customers to enjoy our products for a lifetime.
Sincerely,
Mike Mulberry
President
Sure Heat Manufacturing
3130 Moon Station Road
Kennesaw, GA 30144
800-229-5647

TABLE OF CONTENTS
Please retain this manual for future reference
GENERAL SAFETY INSTRUCTIONS.............................................................2
GRILL FEATURES..............................................................................................3
GRILL COMPONENTS LIST............................................................................4
INSTALLATION / ASSEMBLY..........................................................................5--7
BUILT-IN INSTALLATION................................................................................8-10
GAS REQUIREMENTS.....................................................................................11-12
LEAK TESTING.................................................................................................13
USING THE GRILL...........................................................................................14-16
Lighting the Grill...................................................................................15
Rotisserie Usage.....................................................................................16-17
CARE & MAINTENANCE................................................................................18
TROUBLE SHOOTING.....................................................................................19-20
WARRANTY.........................................................................................................21
Please record Grill information for future reference and service work:
Model #:
Serial #:
Date of Purchase:
Gas Type:

GENERAL SAFETY INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
- Read this manual carefully before using your grill to reduce the risk of fire, burn hazard or other injury.
- Extreme care should be used because of the high temperatures produced by this appliance. CHILDREN
SHOULD NOT BE LEFT UNATTENDED IN AN AREA WHERE THE GRILL IS BEING OPERATED.
- This appliance must be kept clear from combustible materials, gasoline or other flammable vapors and liq-
uids. Do not allow flammable materials to come in contact with grate, burner or hot surfaces.
- Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. A
qualified service technician should conduct all other service.
- Follow the installation and servicing instructions provided with this product. Have your grill installed by a
qualified service technician. Locate the main gas supply valve so that you know how to shut the gas off to
your grill. If you smell gas, make sure all gas connections are tight before operation. If you continue to smell
gas call a qualified technician.
- When lighting a burner, always pay close attention to what you are doing. Be certain you are pushing the
ignitor that lights the burner you intend on using.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately
call your gas supplier.
TESTED IN ACCORDANCE WITH ANSI
Z21.58-1995/CGA 1.6-M95 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1-1998
and the National Electrical Code ANSI/NFPA No.
70-1990
WARNING
DO NOT try lighting this appliance without reading
the “LIGHTING INSTRUCTIONS” section of this
manual.
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
This appliance is not intended to be
installed in or on recreational vehicles or boats.
CALIFORNIA PROPOSITION 65 - WARN-
ING: The Burning of gas cooking fuels generates
some by products which are on the list of substances
which are known by the State of California to cause
cancer or reproductive harm. California law requires
businesses to warn customers of potential exposure to
such substances. To minimize exposure to these sub-
stances, always operate this unit according to the use
and care manual, ensuring you provide good ventila-
tion when cooking with gas.
2

GRILL FEATURES: 38” (TEGR38) shown for illustration
3
1. Grilling/Cooking surface 9. Cart door
2. Infrared back burner 10. Control knobs: main burners
3. Drip/grease tray 11. Control knob: infrared back burner
4. Rotisserie motor assembly 12. Cart
5. Roll top grill hood 13. Electronic ignitor
6. Handle 14. Side shelf
7. Warming shelf 15. Convection vents
8. Control knob bottom infrared burner 16. Electronic ignitor for bottom infrared burner
1
5
11
4
3
6
7
2
14
13
15
10
9
12
8
16

GRILL COMPONENTS LIST
Cart Parts
2L-shaped side pieces
1U-shaped back side piece
1 Base
2Wheel channels
Cart Door Parts
1Door with handle
1Nylon bushing
1Nylon shoulder washer
Grill Parts
1Stainless steel grill head
2Stainless steel side shelves
2Electronic ignitor
12Piece flavor grid (on 38” models)
12Piece flavor grid (on 30” models)
3Bottom flavor grids (on 38” models)
2Bottom flavor grids (on 30” models)
3Stainless steel bar grates (on 38” models)
2Stainless steel bar grates (on 30” models)
1Stainless steel warming rack
1Stainless steel drip tray
1Hose and regulator (LP models only)
Assembly Parts
12 Hex head screws
10 Bolts
4

INSTALLATION / ASSEMBLY
5
Cart Assembly
1. Attach the two L-shaped sides to the U-
shaped back portion of the cart, making sure
the four holes face up & the key holes are on
the bottom, using the (8) self taping hex
head screws. (See Fig. 1)
Note: A power screwdriver is required to
install the screws-be cautious not to over-
tighten and strip the screws.
2. Set the base on the top of the cart assembly,
with large opening closer to back portion of
cart, and align the eight mounting holes. Then
set the 2 wheel channels on the base and
attach them using the (8) bolts provided, from
inside the cart upwards through wheel
channels. (On the 38” Model there are only
6 Bolts to secure the wheel channels. Two
for the left side and 4 for the right side.)
(See Fig. 2)
Note: Tighten the bolts securely & Set Cart Upright
Attaching Grill Head to Cart
Use the following instructions to attach Grill Head to
cart.
1. With the grill on its back, loosen all 4 bolts
on the bottom side of the grill. (See Fig. 3)
2. Have someone help you pick up the grill
and set it on the top of the cart, with the front
of the grill above the door opening. Make
sure the 4 bolt heads fall through the large
opening of the key hole slots in the top of the
cart. Slide the grill head backward so the
bolts are resting in the small opening of the
key hole slots. Tighten the bolts securely-
be sure not to over tighten and strip the bolts.
Next insert 4 hex head screws into grill bot
tom through cart. (See Fig. 4)
Note: This is a very heavy step that requires
two individuals to complete.
Fig. 2
Note: Prior to assembly remove protective film from stainless steel parts
Fig. 1
Screws
Key Holes
Bolts Fig. 3
Screw holes
Fig. 4

Installing the Cart Door
1. First set the nylon shoulder washer (see dia-
gram below) into the hole in the cart base.
While holding the door insert the bottom
nylon pin into the hole in the base of the cart
Next place a nylon bushing onto the top pin,
then depress the pin and insert into the hole in
the bottom of the grill. (See Fig. 5)
Ignitor Attachment
1. Remove the ignitor cap, spring assembly, bat-
tery and lock nut from ignitor. (See Fig. 6)
2. Insert the threaded section of the ignitor into
the U-shaped cut out of the ignitor mounting
bracket. (See Fig. 7)
3. Insert the threaded section of the ignitor
through the hole in the shelf and secure to
shelf using the lock nut. (Use the ignitor
assembly diagrams, below, to determine
which ignitor goes with which shelf.)
Tighten Securely. (See Fig. 8)
4. Re-insert the battery, positive side first, and
spring assembly and attach the ignitor cap.
(See Fig. 9)
5. Repeat above steps for second ignitor
INSTALLATION / ASSEMBLY
6
Fig. 6
Fig. 7
Fig. 9
Fig. 8
Fig. 5
Lip
White shoulder
washer is round
with a lip to sit
over hole in cart
base.
Cap
Battery
Mounting
Bracket
Cylinder
Locking
Nut
Spring
Assembly
Cap
Locking
Nut
Nylon Bushing
Nylon Shoulder
Washer
Left Shelf (Double Wire) Right Shelf (Single Wire)

INSTALLATION / ASSEMBLY
Side Shelves Attachment (38” model shown for illustration)
1. Loosen the bolts on the side of the grill and
attach the shelves by allowing the bolt heads
to fall through the large opening in the bottom
of the keyhole slots. Then slide the shelves
downward until the bolts are resting against
the top of the key hole slots. Tighten all of
the shelf bolts. (See Fig. 10)
2. Attach the wires coming out from the sides of
the grill to the ignitor terminals. (See Fig. 11)
Note: It does not matter which wire goes to which
terminal.
Removing Cardboard Packaging from Flavor Grids
1. Inside of the grill are bottom Flavor Grids placed
between the burners. They fit in cutouts at
the back of grill.
2. Remove the Cardboard Packaging from under
the burners before using the Grill. (This is
used to hold the Flavor Grids in place during
shipping.) (See Fig. 12)
Interior parts installation (38” model shown for illustration)
1. Insert the Flavor Grids with “L” shaped grid
on the right side between the tubular burners
and bottom infrared burner and triangle ridges
facing up. (See Fig. 13)
2. Install cooking grates on the ledges provided
on the grill to create your cooking surface.
(See. Fig. 14)
3. Place warming shelf on support brackets by
angling in and up onto brackets. (See Fig. 15)
7
Fig. 10
Fig. 11
Fig. 12
Fig. 13
Fig. 14
Fig. 15
Terminals
Cardboard Packaging
Please Remove
Flavor Grids

BUILT-IN INSTALLATION
Planning and Design
Start by identifying the number and size of components you want to include: Grill, sideburner, access doors for
storage or other items you may wish to furnish such as: refrigerator, sink, warming drawer. Countertops must be
constructed with non-combustible, outdoor-safe materials. Consider outdoor lighting to illuminate after-dark
Grilling. For assistance in designing and building your outdoor cooking center, contact a landscape architect or
general contractor. Review the drawings on the following pages to determine the exact dimensions and items
needed for a built-in Grill. Keep in mind that the gas line hook-up is on the right hand side for the main Grill
head. The structure, Grill and support items must be kept level throughout the installation to ensure proper
operation.
Location
Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s
structural suitability. The Grill should never be placed in an enclosed area without an approved ventilation
system, or beneath a combustible overhang. Because the Grill exhausts to the rear, it should never be located in
front of a window or less than 12” from hard-to-clean surfaces. We recommend keeping your gas supply lines
as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all
components on hand prior to final construction.
Clearance to Non-Combustible Construction
For your safety a minimum of 3” clearance from the back of the Grill to non-combustible construction is
required. You should allow at least 6” side clearance to non-combustible construction. The Tuscany Elite Grill
can be placed directly adjacent to non-combustible construction below the cooking surface.
Outboard Ignitor Plate Installation
The electronic ignitor requires a standard size electrical box, (available at a local hardware store), with a
minimum depth of 2.5” to be mounted in the structure. It should be placed on the left front or left side of the
built-in island, with the center of the ignitor button no more than 3”-5” from the Grill. The ignitor plate,
included, fits over the standard electrical box once mounted in the structure. (See drawing on following page).
Utilities
For natural gas Grills, consult your local gas utility company for hook-up requirements. All gas connections
should be made by a plumber or a gas supply company. For natural gas installation, the supply line must be at
least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6.5 amp min.) If
your plan includes a sink, arrange for your plumber to run a water line to the site.
8
The Tuscany Elite Grill can be installed as a built-in Grill. If installed as a built-in Grill, the
Grill surround must be constructed of Non-combustible material.

BUILT-IN INSTALLATION
9
35 1/2” Max.
27 1/2” Min.
B
D
E
C
*Gas
Cutout
*Required Ignitor cutout
for front mount
2”
Opening for
access door(s)
Second Ignitor
Cutout
A
B
C
D
E
A
B
C
D
E
38”
Grill
38 3/16”
25 1/16”
10 15/16”
N/A
N/A
38”
Grill
38 9/16”
25 7/16”
10 15/16”
N/A
N/A
30”
Grill
30 3/16”
25 1/16”
10 15/16”
N/A
N/A
30”
Grill
30 9/16”
25 7/16”
10 15/16”
N/A
N/A
Sideburner
12 1/8”
25 1/16”
10 15/16”
N/A
N/A
Sideburner
12 1/2”
25 7/16”
10 15/16”
N/A
N/A
Single
Access Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Single
Access Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Additional Requirements:
*Gas connection cut out in floor support needs to be 4” wide x 9” long, set 2” back from front edge.
*Ignitor cutout is equal to a standard electrical outlet with a minimum depth of 21/2”.
*If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor connection.
*A minimum clearance of 12” from the back must be maintained between the grill and any combustible construction such as wood
siding of a residence, 3” minimum for non-combustible construction.
3”- 5”
3”- 5”
Grill
Maximum distance to center of
ignitor button from side of grill
IGNITOR PLATE
INSTALLATION
If a Sideburner is installed attached to the Grill, add 12 1/2” or 12 1/8” (depending on if using a trim kit), to Grill
Dimension A. Side burner should be mounted on the right side (as you face the Grill). The gas connection open-
ing must remain in the same location, under the Grill, NOT under the side burner.
Side cutouts are needed on each side to feed ignitor wires to
the ignitor plates and allow access to side gas connections.
(Size: 10” high x 5” long, set 1” back from front edge)
A
GFI Electrical outlet
for rotisserie motor
(6.5 amp min.)
Built-in dimensions without using a Trim Kit Built-in dimensions using a Trim Kit
Floor Support
area for grill
Note: Make sure to use a
non-combustible base and
sides for the structure
*A minimum 3” clearance is
required between the back of the
grill hood and a non-combustible
surface.
counter top

SIDEBURNER BUILT-IN INSTALLATION
10
A
CB
*Gas
Cutout
A
B
C
Sideburner
12 1/8”
25 1/16”
10 15/16”
Sideburner
12 1/2”
25 7/16”
10 15/16”
*Gas connection cut out
needs to be 3” wide x
3” long, set 2” back
from front edge.
2”
Use the following drawing if installing the sideburner as a free standing component in the structure.
The sideburner is recommended for right hand mounting.
Requirements for installing a side burner separate from the Grill:
RIGHT-HAND installation:
Aflex line is included with sideburner. If you intend to install the sideburner farther than 6”
from the Grill, a longer supply line with a 3/8” brass fitting is needed and can be found at
your local hardware store.
LEFT-HAND installation:
Reverse the above drawing, so the gas cutout is located on the right-hand side of the side
burner cutout.
Additional items you will need to purchase at your local hardware store:
3/8” flared fitting with a 1/2” NPT fitting (fits into sideburner)
Asupply line with a 3/8” brass fitting, long enough to reach from your left-hand
location to the far right-hand side of Grill.
Optional: A Fine Tune Regulator is only needed if attaching the sideburner directly
to a regulated natural gas line or a regulated propane tank. (if needed, can be found at your
local hardware store, we recommend consulting a professional installer.)
Professional installation is recommended for a free standing side burner.
Right hand
mount diagram
Without a
trim kit.
With a trim
kit.
It is recommended that the sideburner
be installed on the right hand side.

GAS REQUIREMENTS
11
General Information
Verify the type of gas supply to be used, either Natural Gas (NG) or Liquid Propane (L.P)., and make sure the
marking plate (located on the back of the unit) agrees with that of the supply.
Note: Never attach an unregulated gas line to the appliance.
For Natural Gas installations, an installer must supply a gas shutoff valve that is easily accessible to the grill.
All installer supplied parts must conform to local codes, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70-1990, and the National Fuel Gas Code, ANSI Z223.1-1998.
All pipe sealants must be an approved type and resistant to the actions of L.P. gases. Never use pipe sealant
on flare fittings. All gas connections should be made by a competent technician and in accordance with local
codes and ordinances. In the absence of local codes, the installation must comply with the National Fuel Gas
Code, ANSI Z223.1-1998. Gas conversions kits are available from the factory. When ordering gas conversion
kits have the model number, and the type of gas (natural or L.P.) from your grill.
This Grill and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.).
This Grill must be isolated from the gas supply piping system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG
(3.5 kPa.).
The installation of this Grill must conform with local codes, or in the absence of local codes , with National
Fuel Code, ANSI Z223.1a-1998.
Installation in Canada must be in accordance with the Standard Can1-b149.1 and or .2 (installation code for
gas burning appliances and equipment) and local codes.
Natural Gas Installation
The gas inlet supply pressure should be between 5” and 14” w.c. A step down regulator is required if the line
pressure is in excess of 14” w.c.
Check your local gas utility company or with local codes for instructions on installing gas supply lines. Be
sure to check on type and size of run, and how deep to bury the line. If the gas supply line is too small, the
grill will not operate correctly.
Any joint sealant used must be an approved type and be resistant to the actions of L.P. gases.
Attach the natural gas regulator (supplied with your grill) to the brass fitting coming out the bottom, backside
of the grill (be sure the arrow on the regulator is pointing up towards the grill). Attach your gas line to the
3/8” flare fitting coming out of the natural gas regulator at the back of the grill.
Place the installer supplied shut-off valve in an accessible location to enable the gas supply to be cut off to the
unit.

GAS REQUIREMENTS
L.P. Gas Installation
Tuscany Elite Gas Grills that are set to operate with L.P. gas come with a high capacity hose and regulator
assembly. This assembly is designed to connect directly to a standard 20 lb. L.P. cylinder.
Attach the gas hose assembly to the brass 3/8 flared fitting coming out of the appliance regulator on the bot-
tom of the grill. Tighten securely and attach other end to the propane tank. (sold separately) (See Fig. 16)
L.P. Tank Information
Never use a dented or rusted L.P. tank or cylinder with a damaged valve.
The L.P. cylinder must be provided with a shut-off valve terminating in an L.P. gas supply cylinder outlet
specified, as applicable, for connection No. 510 in the standard for compressed gas cylinder valve outlet and
inlet connection ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any other enclosed
area.
The L.P. Gas supply cylinder must be constructed and marked in accordance with the specifications for L.P.
gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CAS-B339, “Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.”
12
Fig. 16

LEAK TESTING
General Information
Although all gas connections on the grill are leaked tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation site due to possible mishandling in shipment, or exces-
sive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or imme-
diately check if the smell of gas is detected.
Before Testing
Do Not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.
Mix a solution of equal parts mild detergent or liquid soap and water.
Testing
1. Turn off the burner control knobs.
2. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) one rotation to
open.
3. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles
appear, the grill is ok to use. If bubbles form at the connections, a leak is detected.
(If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas on,
and recheck).
4. Turn off the knob on the fuel supply cylinder.
5. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn
the control knobs back off.
6. Wash off soapy solution with cold water and towel dry.
Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regula-
tor. Leak test any time a part of the gas system is replaced. Perform a leak test at least once a year whether or
not the L.P. gas supply cylinder has been disconnected.
13
Note: If you cannot stop a gas leak turn off the gas supply and call your local gas
utility, or the dealer you purchased the appliance from. If necessary, replace the
faulty part with a manufacture recommended replacement part.

USING THE GRILL
Grill Location
Do not use the grill in garages, breezeway, sheds or any enclosed area. Never operate the grill in enclosed
areas as this could lead to a carbon monoxide buildup, which could result in injury or death. Place the grill on
a level surface. Avoid moving the grill while it is operation.
Note: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction - A minimum of 12” from the sides and back must be maintained from
the gas grill above and below the cooking surface to adjacent vertical combustible construction.
Clearance to non-combustible construction - A minimum of 3” clearance from the back of the grill to non-
combustible construction is required for the lid to fully open.
General Rules
Do Not leave the grill unattended while cooking!
1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions on in this manual.
3. Turn the control knobs to “High” and preheat the grill for 10 minutes before cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
14

LIGHTING THE GRILL (38” model shown for illustration)
Before Lighting
Warning: Important! Before Lighting...
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and body as far away from the
grill as possible when lighting.
Grill Burner Lighting
Lighting the Grill with electronic ignitor
Always open the lid before attempting lighting.
Push and turn one of the control knobs to the “HIGH”
position and immediately press the electronic ignitor
button. You’ll hear a snapping sound. It may be nec-
essary to hold the electronic starter button for about 4
seconds. If the burner does not light in 4 seconds,
turn the knob to OFF and wait 5 minutes before try-
ing again. Repeat above steps to light remaining
burners. (See Fig. 17)
Match Lighting
If by chance the electronic ignitor does not light the
burner, the burner may be lit with a match. Keep
your face as far away from the Grill surface as
possible and pass a lit, long stem match through the
spaces in the Grill rack to the ports of the burner you
are trying to light. Position the match near the burner
ports and push and turn the control knob to the
“HIGH”position. (See Fig. 18)
15
Do not attempt to
“Light” the grill if the
odor of gas is present!!
Fig. 17
Fig. 18
Note: If the grill will not light after
several attempts see the Trouble-
shooting section of this manual.
Turn the control knobs to the OFF
position when not in use.
Right electric starter
For Bottom Infrared
Burner (knob #1)
Left electric starter
For Main Burners #2,
#3, #4 & #5 and Back
Infrared Burner
Back
Infrared
Knob
#1
Knob
#4
Knob
#5
Knob
#3
Knob
#2

USING THE ROTISSERIE BURNER
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner
is an infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods,
this intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meats.
Once lit, the rotisserie burner will reach cooking temperatures in 1 minute. The orange/red glow will even out
in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 15 lbs.
of food. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket
with the cord facing the back of the grill. Make sure the motor is straight prior to operating.
16
Attaching the Rotisserie
The motor is mounted on a block on the left side of
the grill by sliding it over the bracket into place and
tightening the two screws. Make sure the motor is
straight prior to operating.
Using the Rotisserie Burner
With the rotisserie motor in place and plugged into an
electrical outlet it is now ready to operate. After
installing rotis rod handle, slide one of the meat forks
onto the rod. (prongs facing away from the handle)
Push the rod through the center of the food, then slide
the second meat fork onto the rod. (prongs toward the
food). Center the food to be cooked on the rod, then
push the meat forks firmly together. Tighten the wing
nuts. It may also be necessary to wrap food with
butcher’s string, (never use nylon or plastic string) to
secure loose portions.
Once the food is secure, insert the pointed end of the
rotis rod into the motor assembly and rest the other
end on the support on the right-hand side of the Grill.
(If needed remove the cooking grates for more
room.). Turn the power switch to the “On” position
to start the rotisserie motor.
Note: Remove the rotisserie when not in use.
Warning: Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for
your protection against shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove the grounding prong from this
plug. For built-in construction, the electrical outlet must be a GFI type outlet.

USING THE ROTISSERIE BURNER
Rotisserie Lighting (38” model shown for illustration)
Open the lid. Push and turn the control knob to the
“HIGH” position. Wait 5 seconds. Then press and
hold the electronic ignitor button. You’ll hear a snap-
ping sound. If the burner does not light in 4 seconds,
turn the control knob to OFF and wait 5 minutes
before trying again. Once lit, turn the control knob to
the desired setting. (See Fig. 19)
(If the ignitor does not function, the burner can be lit
by holding a lit match to the burner while the control
knob is turned to “HIGH”.) (See Fig. 20)
After the first use the stainless steel around the burner
will darken. This is a normal occurrence of the non-
rusting, type 304 stainless steel used on the grill. The
infrared panel will also darken after initial use. This
is a normal occurrence.
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Fig. 19
Fig. 20
Note: Do Not operate the main burners
and infrared back burner at the
same time.

CARE and MAINTENANCE
Drip Tray
The drip tray located at the bottom of the grill should be cleaned periodically to prevent heavy buildup of
debris. The drip tray can be lined with aluminum foil for easier cleaning.
Note: Allow the drip tray to cool before attempting to clean.
Cooking Grates
The cooking grates can be cleaned immediately after cooking is completed and after turning off the flame.
Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down,
cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.
Stainless Steel
The grill is made from a non-rusting stainless steel. After initial usage, areas of the grill may discolor from
the intense heat given off by the burners, this is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of grease can
gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For
removal use an non-abrasive oven cleaner in conjunction with a stainless cleaner.
Note: Always scrub in the direction of the grain.
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