Twin Eagles TETG30-C Instructions for use

P/N: 24256A
TWIN EAGLES TEPPANYAKI GRIDDLE
INSTALLATION, USE, & CARE MANUAL
MODEL: TETG30-C

A special message…
Congratulations on your purchase of TWIN EAGLES Teppanyaki Griddle. In addition to
its Unique Style, Superb Performance and High Quality, this appliance is built with pride in the
U.S.A. Twin Eagles is committed to making outdoor cooking products you’ll be proud to own
for years.
This manual gives you easy to follow instructions for installing, operating and maintaining
your TWIN EAGLES Teppanyaki Griddle. We recommend reading this manual carefully
before your first use to insure safety, proper care and operation.
Thank you and welcome!
TWIN EAGLES
_____________________________________________________________________________
FOR YOUR RECORDS
Please retain a copy of your sales receipt for warranty claims.
Please record the following information and refer to them when contacting the company or an
authorized service agent. This information is found on the rating/serial plate, located on the
inside wall of the left hand side panel. You can visually access the rating/serial plate by looking
underneath the griddle when facing the front of the appliance.
Model #: ________________________________
Serial #: _________________________________
Date of Purchase: __________________________
Place of Purchase: __________________________
Type of Gas: NG LP
To the Installer:
Please read these instructions completely before installation and give this manual to the
owner.
To the Owner:
Keep this manual in a safe place for future reference.

IMPORTANT SAFETY INFORMATION
WARNING! Read this manual carefully and completely before using your appliance to ensure proper
operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or other injury.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
If odor continues, keep away from the appliance and
immediately call your gas supplier or fire department.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
Si l’odeur continue, évite l’appareil et appelle tout de
suite votre fournisseur de gaz ou les pompiers.
WARNING
1. Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout autre
appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit pas
être entreposée dans le voisinage de cet appareil
ou de tout autre appareil.
THIS APPLIANCE IS FOR OUTDOOR USE
ONLY:
If stored indoors, detach and leave L.P. cylinder
outdoors.
CE APPARIEL EST POUR UTILISATION À
L’EXTÉRIEUR SEULEMENT:
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
BEFORE LIGHTING
1. Read instructions before lighting.
2. Remove the lid during lighting.
3. If ignition does not occur in 5 seconds, turn
the burner control(s) off, wait 5 minutes, and
repeat the lighting procedure.
AVANT D’ALLUMER
L’APPAREIL
1. Lisez les instructions avant d’allumer l’appareil.
2. Retirer le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5 minutes,
et procédez de nouveau à l’allumage.

GENERAL SAFETY REQUIREMENTS
1. The installation of this outdoor cooking gas appliance, Teppanyaki Griddle, must conform with local codes or, in the
absence of local codes, either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a building, garage or any
other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the griddle to adjacent combustible construction
must be maintained. This outdoor cooking gas appliance shall not be located under overhead-unprotected
combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking gas appliance must be
electrically grounded in accordance with the local codes or, in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
6. Keep your Teppanyaki Griddle in an area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation openings of the
cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open flame. (Reference page
6 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use. If there is excessive abrasion or
wear, or the hose is cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The
replacement hose assembly shall be specified but the manufacturer.
10. The pressure regulator and hose assembly supplied with the Twin Eagles Teppanyaki Griddle must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
11. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some by-products which
are on the list of substances known by the State of California to cause cancer or reproductive harm. California law
requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these
substances always operate this unit according to the use and care manual, ensuring you provide good ventilation when
cooking with gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasfitter. A
“T” handle type manual gas valve must be installed in the gas supply line to this appliance. This applies to
permanently installed natural gas and propane installations. This does not apply to propane portable
installations using a 20 pound tank.

TABLE OF CONTENTS
GETTING STARTED…………………………………………………………………………………………
GAS REQUIREMENTS
oGAS REQUIREMENTS…………………………………………………………………………………
oLP GAS HOOK-UP………………………………………………………………………………………
oGAS REGULATOR CHECK / CONVERSION………………………………………………………….
oNATURAL GAS INSTALLATION……………………………………………………………………
oLEAK TEST…………………………………………….………………………………………………
LOCATING THE GRIDDLE
oLOCATING THE GRIDDLE…………………………………………………………………………
oCLEARANCE TO COMBUSTIBLE CONSTRUCTION………………………………………………
oCLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION…………………………………………
oCUT-OUT DIMENSIONS……………………………………………………………………………
OPERATING INSTRUCTIONS
oHOW TO LIGHT…………………………………………………………………………………………
CLEANING AND MAINTENANCE
oGRIDDLE PLATE……………………………………………………………………………………
oSTAINLESS STEEL……………………………………………………………………………………
oGREASE TRAY / FLUE COVER……………………………………………………………………..
oSPIDER AND INSECT WARNING …………………………………………………………………….
oBURNER INSTALLATION CHECK…………………………………………………………………...
REPLACEMENT PARTS
oELECTRICAL REQUIREMENTS……………………………………………………………………...
oWIRING DIAGRAM………………………………………………………………………………….
oEXPLODED VIEW……………………………………………………………………………………….
oREPLACEMENT PARTS LIST…………………………………………………………………………..
oLIMITED PRODUCT WARRANTY……………………………………………………………………..
oWARRANTY REGISTRATION CARD
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1
GETTING STARTED
Safe and satisfactory operation of the Teppanyaki Griddle depends upon its proper installation. The installation,
adjustments and service of the Griddle must be performed only by a qualified installer and service technician.
Proper location and proper use is essential to insure safe and continued trouble-free operation. Any alterations
made to the appliance will void the product’s warranty.
Before installing, check the rating/serial plate of the Teppanyaki Griddle. Use only the electrical power supply
and type of gas supply (natural or propane) as specified on the rating/serial plate. This information is found on
the serial plate, located on the inside wall of the left hand side panel.
Electrical Specification
The appliance should only be taken apart be a qualified technician, or electrical shock may occur. It is rated
at 120V, 60Hz, 900W and 8A.
Propane or LP
If your Teppanyaki Griddle is factory built for LP, the regulator supplied is set to 11” water column and is
for use with LP gas only. The factory supplied regulator and hose must be used with a 20 lb LP cylinder. Do
not use any replacement regulator other than that specified be Twin Eagles.
Natural Gas or NG
If the Teppanyaki Griddle is factory built for natural gas, the regulator supplied is set for 4” water column.
No not use any replacement regulator other than that specified by Twin Eagles.
Shipment
This Teppanyaki Griddle is inspected before leaving the factory. The shipping carrier assumes full
responsibility for the safe delivery of the appliance. Check for possible shipping damage immediately after
unpacking. If the Breakfast Club is found to be damaged, save the packaging material and contact the
shipping carrier immediately.
Unpacking
Remove all packaging materials, labels and protective plastic film. DO NOT LEAVE UNIT UNDER THE
SUN WITH PROTECTIVE FILM ON FOR AN EXTENDED PERIOD OF TIME AS IT WILL BE
DIFFICULT TO REMOVE THE FILM.

2
GAS REQUIREMENTS
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify the type of
gas, either natural gas or LP gas, and make sure that the marking on the rating/serial plate matches the gas being
supplied to the griddle.
All gas installations, conversions, and/or adjustments must be performed by an authorized service
agent. The installation must conform with local codes or in the absence of local codes, with either the Natural
Fuel Gas Code, ANSI z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your appliance is factory built for L.P., the regulator supplied is set for 11” water column and is for
use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb. L.P. cylinder.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the Specifications for
LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standards of Canada
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and Commission,
as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
•It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a collar
to protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.
•If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder(s).
Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder(s) is (are)
disconnected and removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors out of the reach of children and must not be stored in a building,
garage or any other enclosed area.
! WARNING !
CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT
WITH ANY HOT SURFACE OF THE APPLIANCE.
NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY.

3
LP GAS HOOK-UP
Install the factory-supplied hose and regulator assembly as shown. Connect the 3/8” flare end of the hose
to the manifold coupling using a ¾” open wrench. Do not apply pipe sealant to the 3/8” flare connection.
Connect the regulator to the LP cylinder hand tighten it, do not use a wrench. Check for leaks using soapy water
solution. (Reference page 6 for leak test procedure).
Note: An enclosure for LP gas cylinder must be vented on the level of the cylinder valve and at floor level. The
effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP gas supply cylinder in
place. This shall be accomplished by one of the following:
a. One side of the enclosure shall be fully open; or
b. For a cylinder enclosure having four sides, a top and a bottom, and intended for installation in a built-in
enclosure:
1. At least one ventilation opening shall be provided on the exposed exterior side of the enclosure located
within 5 in (1.27mm) of the top of the enclosure and unobstructed. The opening(s) shall have a total free
area of not less than 1 in²/lb (14.2 cm²/kg) of stored fuel capacity.
2. At least one ventilation opening shall be provided on the exposed, exterior side of the enclosure 1 in.
(25.4 mm) or less from the floor level and shall have a total free area of not less than ½ in²/lb (7.1
cm²/kg) of stored fuel capacity. The upper edge shall be no more than 5 in (127 mm) above the floor
level.
3. Every opening shall have a minimum dimension so as to permit the entrance of 1/8 in (3.2 mm) rod.
CAUTION: Provide adequate ventilationholes in the enclosure forsafety
purposes in the event of a gas leak.

4
GAS REGULATOR CHECK / CONVERSION
If the Teppanyaki Griddle is factory built for natural gas, the regulator supplied is set for 4” water
column. The regulator is convertible to 11” water column for system LP application. Do not use with a 20-lb
LP cylinder. Make sure that the regulator is set for the correct gas type. To check, remove the brass hex cap.
You will find the conversion plastic pin attached to the cap to the underside of the cap. If the disc (1/2 in.
diameter) of the pin is close to the cap, then the regulator is set for natural gas. If the disc is at the tip of the pin,
away from the brass cap, the regulator is set for system LP application. To convert to natural gas, remove the
plastic conversion pin and invert and replace it back in a manner such that the disc is close to the brass cap. For
both natural and LP, the maximum inlet pressure is 14” water column.
WARNING:
•DO NOT STORE SPARE LP-GAS CYCLINDER UNDER OR NEAR THIS
APPLIANCE.
•NEVER FILL THE CYLINDER BEYOND 80 PERCENT FULL.
•FAILURE TO DO SO MAY CAUSE FIRE, DEATH, OR SERIOUS INJURY
MAY OCCUR.
•USE ONLY A 20-LBS (5 GALLON CAPACITY) GAS CYLINDER.
•DO NOT USE A DENTED OR RUSTED LP CYLINDER.
•NEVER USE A CYLINDER WITH A DAMAGED VALVE.
•ALWAYS CHECK FOR LEAKS AFTER CHANGING THE LP CYLINDER.
•THE LP PRESSURE REGULATOR AND HOSE SUPPLIED WITH THIS UNIT
MUST BE USED WITHOUT ALTERATION.

5
NATURAL GAS INSTALLATION
A typical natural gas installation is shown below. Make sure that the factory-supplied regulator is used
and installed with the arrow mark on the regulator pointing towards the Teppanyaki Griddle. Use only pipe
sealants that are approved for use with natural and LP gases. An installer-supplied gas shutoff valve must be
installed in an accessible location.
Please note, when pressure testing, the following statements must be adhered to:
•This gas appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at the test pressures in excess of 1/2 psi (3.5 kPa).
•This appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than 1/2 psi (3.5 kPa).
CAUTION: Provide adequate ventilationholes in the enclosure forsafety purposes in
the event of a gas leak.