Unox SpidoCook User manual

EnglishItaliano
Manuale d'istruzione
Instruction manual ENGLISH
ITALIANO

English
2
Danger!
Situation presenting immediate danger, or a hazardous situation which could cause injury or
death.
Danger: fire hazard!
Danger: high voltage!
Danger: corrosive substances.
Danger: risk of burns.
Caution: non-observance may damage property.
Recommendations for everyday use
Information
Explanation of pictograms
General pictograms

SpidoCook™
English
Summary of contents
Explanation of pictograms 2
Summary of contents 3
Introduction 4
INSTRUCTIONS FOR THE USER
- Safety regulations 5-6
Guarantee 7
Manual Control Operation 8
SpidoTouch Digital Control Operation 9
SpidoCook™- user communication
- Warning messages 10
- Alarm messages 10
- Maintenance in the event of a malfunction 10
INSTRUCTIONS FOR THE INSTALLER
- Safety regulations 11
Appliance installation
- Getting started 12
- Electrical connections 13-14
Certification 15
3

English
4
Dear Customer,
We would like to congratulate and thank you for choosing to purchase an appliance in the SpidoCook™ range by
Unox; we hope this is just the beginning of a fruitful and long-lasting partnership.
As you are aware, the SpidoCook ™ range of grills and fry tops, are equipped with the SHB system for contact
and infrared cooking, and a ultra rapid and uniform heating hobs.
The contact grills and fry top of the SpidoCook™ by UNOX are available in the manual and digital version with
the innovative cotrol SpidoTouch.
UNOX S.p.A.
Introduction
Dealer: Installer:
Installation date:

SpidoCook™
English
5
Caution
Please read this booklet carefully, as it provides important information regarding safe grills and fry tops SpidoCook ™ by
Unox operation. Keep it in a safe place so that the various operators may consult it as necessary.
Safety regulations
Incorrect installation, assistance, maintenance or cleaning procedures, or any modifications made to the
appliance, may damage property or result in injury or even fatal accidents. Read the operating manual
carefully before using the appliance.
General safety regulations
This appliance may only be used by qualified personnel in professional and industrial kitchens. Any other
application does not conform to the specified use and is therefore considered hazardous.
The grills and fry tops SpidoCook ™ by Unox must be used only for its intended purpose:
- Cooking food on the grill;
- Grill meat, fish and vegetables;
- Toasts, Sandwiches and Focaccia.
Any other application will be considered improper. Do not use the contact grills and the fry top SpidoCook™
by UNOX to heat pots or pans. Should not be placed on the glass ceramic surfaces aluminum foil or plastic
containers. Do not install the appliance near flammable materials. If the appliance is positioned near walls,
partitions, kitchen cabinets, decorative trim, etc., these items must be made from non-flammable material.
Do not use foods containing highly flammable ingredients (e.g. alcohol-based foods). Substances with a low
flammability point may burst into flames and therefore constitute a fire.
The equipment should not be used by individuals (including children) with reduced physical, mental and
sensory capacities, or by inexperienced or untrained persons, unless they have been given guidance on how
to use the product correctly and are supervised by someone who is responsible for their safety. Children
should not be allowed to play with the equipment.
Pay high attention while the contact grill is working as it gets very hot, can cause severe skin burns. In case
of burns immediately cool down the burned part with cold running water and seek medical advice
To prevent accidents and to avoid damaging the appliance, all personnel should be informed as to normal
safety procedures and given the necessary training.
Operation: safety regulations
When using the appliance for the first time, make sure over the cooking surface of the contact grill or fry
top SpidoCook™ by UNOX there are no instruction manuals, plastic bags or accessories.
Operate the appliance at a room temperature between +5°C and +35°C (41 e 95 °F).
Before to turn on the contact grill for the first time, insert the fat collection drawer. Then you need to clean
the glass ceramic surfaces with a damp cloth and a mild detergent to remove grease industrial protective
which is deposited on the surface during manufacture. Once it dries, turn the power on and let the appli-
ance run for at least an hour at the maximum temperature. Presence of smoke and odors are considered
transient phenomena due to the degradation of industrial oils in the stainless steel parts. This phenomenon
will be no longer present for successive starting of the appliance.
INSTRUCTIONS FOR THE USER

English
6
Installation, inspection, maintenance and repair work
Danger: high voltage!
Installation, inspection, maintenance and repair work should be carried out by qualified, suitably trained
personnel. Before any work is carried out, the appliance should be disconnected from the electricity supply.
Even for the replacement of the power cord the user must contact an authorized service center.
If the appliance is placed on a support structure on wheels, make sure that any movement will not damage
electrical wiring or any other components. To ensure the appliance remains in perfect technical condition,
maintenance work should be carried out at least once a year, by a partner organisation as recommended by
the Assistance Service.
Maintenance, inspection and cleaning
Before to perform any maintenance or cleaning on the contact grill it is necessary to disconnect the
power supply and wait for the cooling of the appliance.
Attention!
Do not use jets of water or pressurised steam to clean the outer surfaces of the grill or fry top SpidoCook™ by UNOX.
For the cleaning of the appliance do not use any tools that might damage the glass ceramic, it is necessary to use
the scraper with rounded edges of the blade that came with the grill. Use the scraper with caution and make
sure the blade contact the plates very good. Do not use the edge of the scraperas this may cause scratches
on the plate that would compromise the overall appearance and cleanability. Substitute the blade of the scraper
whenever when it is no longer perfectly sharp. After using the scraper cover the blade with the special protection
and do not leave the scraper unattended within the reach of children.
Attention! The glass ceramic contact grills, even if very hot don’t give the feeling of the actual heat, therefor,
before cleaning them off, make sure they have completely cooled. Clean with a soft damp cloth and mild soap.
Do not use acids, solvents and / or ammonia (alcohol, benzine, thinner, etc..) that could self-ignition when thrown
on the grill when it is not completely cooled.
Collection of cooking waste:
The cooking residues are channeled through the hole in the gutter directly in to the front drawer (for FRY TOP), or in
the dripping tray under the contact grill. Therefore proceed to empty the tray regularly to prevent internal overflows.
At the end of its working life, the appliance should not be disposed of using the nomal domestic waste
channels, nor should it be placed in the containers for worn-out household appliances at public recycling
centres. We will be happy to help you dispose of the appliance in the correct manner.
Safety regulations

SpidoCook™
English
7
Warranty
This UNOX product should be installed by an Authorized UNOX Assistance Centre. The installation date
and appliance model must be documented by the end purchaser, by means of written confirmation or
an installation invoice issued by the dealer or the Authorized UNOX Assistance Centre, otherwise this
guarantee will not be valid;
The UNOX warranty covers all malfunctions which can clearly be traced back to defects resulting from
errors in the manufacturing process. Defects and damage caused by transportation or incorrect product
storage, maintenance or operation, by the application of installation procedures not specified by Unox
and by environmental factors (e.g. the use of dirty and aggressive water, bad quality gas or unsuitable
voltage levels) are not covered. The warranty does not cover any damage resulting from the application
of excess voltage, or from tampering by unauthorized or unskilled individuals. Warranty rights will also be
diminished in the event of damage or malfunctioning resulting from the build-up of limescale inside the
appliance. Furthermore, the warranty does not cover exhaustible parts, namely: seals, light bulbs, glass
panels, decorative parts and consumable components after the appliance has been used.
Warranty rights will also be invalidated in the event of damage arising as a result of incorrect installations, or
installation which has not been carried out by an Authorized Assistance Centre.
Guarantee

English
8
Knob Layout:
Control Panel:
Temperature light
Light on: Heat is on.
Light off: Set temperature reached
The coking is obtain by taking the the glass surface at the desired temperature. Rotate clockwise the ther-
mostat knob and set the cooking temperature.
Power switch
Activates the unit.
Button located outside: contact grill off
Button located inside: contact grill on
For Fry Top models:
For the Fry Top model the power switch is integrated in the temperature knob and it is activated by turning the
knob clockwise, moving the screen-printed index from zero to off, it is deactivated taking the index to zero.
Power light
Indicates the successful activation of the appliance and the proper functioning.
Manual control operation

SpidoCook™
English
9
SpidoTouch digital control operation
Control Layout:
Time and cooking temperature parameter setting
Time
To set the parameter push the button , and led light will start to blink.
With the buttons the user can increase or decrease the time, indicates as follows
(Example: 2.35 =2 minutes e 35 seconds).
At the end of leds blinking the time is memorized.
A time setting different from zero equals to a strat.
Equivalently a change of time parameter equal to zero is equivalent to a stop.
Temperature
To set the temperature parameter push the button , the led light will start to blink.
With the buttons the user can increase or decrease the temperature.
At the end of the flashing LED the temperature is considered stored.
Programs Storage
It is possible to store up to two programs.
Set the time and temperature parameters as describe previously.
To store the program hold the button P1 and P2 for at least 3 seconds.
After 3 second the confirmation of recording takes place with the light on for one second of the LED light and the buzzer.
To start one of the two programs push P1 or P2.
N.B.:
In case the user start a program the cooking time can be stopped:
- by taking the time to zero,
- by pushing the button of the program in use.

English
10
The digital control panel SpidoTouch used in SpidoCook™ digital grills is designed to alert the user to possible
error messages or failure.
If there is any warning or allarms push the button to slide them.
Warning messages:
When a malfunction is detected which allows the appliance to continue operating, abeit in a limited manner,
a WARNING message is displayed. The device continues to run and the WARNING message remains on
the display until any operation button is pressed.
From the normal view, to verify the presence of any warning, hold for 5 seconds the buttons and
simultaneously. It is possible to make this operation just if the grill is not working.
DISPLAY
MESSAGE Description Effect Problem solution
W01 The temperature of the appliance
power P.C.B. is too high
The appliance continues to operate
but there is a risk of permanent
damage to the power P.C.B.
Contact the Customer Assistance
Service
W02 The temperature of the appliance
control board is too high
The appliance continues to operate
but there is a risk of permanent
damage to the control board
Contact the Customer Assistance
Service
W10 Basic control board setting error
The appliance keeps on working
(with some limitations due to the
setting involved on the error)
Contact the Customer Assistance
Service
Allarm messages:
When a condition arises which prevents the appliance from operating at all, an ALARM signal is displayed and the
appliance must be switched to its STOP status. The device stops operating and the ALARM! message appears
on the oven display until the problem is resolved. If the device is operating when the ALARM status occurs, it
will shut down and the alert corresponding to the detected problem will be displayed. To resolve a problem of
this type, contact an Authorised Assistance Centre. Once the problem has been resolved, the appliance can be
reactivated by pressing the «START» button.
DISPLAY
MESSAGE Description Effect Problem solution
A01 Temperature probe alarm Appliance shutdown Contact the Customer Assistance
Service
A02
The safety thermostat has overheated
(intervenes if the temperature rises
too quickly or when it reaches 370 ° C
Appliance shutdown Contact the Customer Assistance
Service
Maintenance in case of failure:
In case of failure, in case of failure, failure of the ceramic surface or in case of occurrence of cracks,
immediately disconnect the unit from the mains and call a service center for replacement of glass.
Oven-user communication

SpidoCook™
English
11
Safety regulations
All installation, assembly, assistance and maintenance procedures must be performed by qualified personnel in
accordance with current regulations.
These technicians must, nevertheless, be aware of and apply the regulations relating to the safety of repaired
products and safety in the workplace.
Appliance installation by qualified personnel not authorised by UNOX will invalidate the guarantee. In light of
the above information, UNOX accepts no responsibility for any situation resulting from work carried out in
an unprofessional manner, or from the incorrect interpretation or application of regulations or the instructions
supplied in this manual.
Caution!
Incorrect installation, assistance, maintenance or cleaning procedures, or any modifications made to the
appliance, may damage property or result in injury or even fatal accidents.
Read the installation instructions carefully before installing the appliance.
This appliance may only be used to grill and cook food in industrial kitchens. Any other application does not
conform to the specified use and is therefore considered hazardous.
Instructions for appliance transportation
Make sure that the appliance is not in danger of tipping over during transportation.
Take the weight of the appliance into account. Use suitable supports.
Wear protective shoes during the installation process.
Read the manual carefully before installing and commissioning the appliance. Make sure the appliance has not been
damaged during the transportation process. If you suspect any damage may have occurred during transportation,
inform your local authorised dealer or the shipping agent.
At the end of its working life, the appliance should not be disposed of using the nomal domestic waste channels,
nor should it be placed in the containers for worn-out household appliances at public recycling centres. We will
be happy to help you dispose of the appliance in the correct manner.
INSTRUCTIONS FOR THE INSTALLER

English
12
Preliminary and positioning procedures
Installation site
Before positioning the appliance, check the measurements and the exact position of the electrical connections,
in accordance with the figures provided in the enclosed “Technical Data” booklet.
Caution!
Do not install the appliance near flammable materials. If the appliance is positioned near walls, partitions,
kitchen cabinets, decorative trim, etc., these items must be made from non-flammable material. If this is not
the case, they must be coated with a non-flammable heat insulating material, and all fire prevention regulations
must be strictly observed.
Removing the protective film
Carefully remove the protective film from the outer surfaces of the appliance, so that no glue residue is left
behind. Any remaining residue can be removed using a suitable solvent product.
Drip tray
The supplied fat collection drawer to collect the liquid waste that is deposited on glass ceramic surfaces.
The rounded drainage channel for the liquids, flowing all around the hobs, can easily convey liquids and dirt
into the removable drawer to further facilitate the clearing. Before to use for the fist time the grill insert the
supplied fat collection drawer in the in the front seat as shown in the ‘image below.
Positioning
Warning
Position the appliance so that the back panel is easily accessible when performing electrical connection and
carrying out maintenance work. The appliance is not suitable for recessed installation, or for use as part of a
series of appliances. A minimum gap of 50 mm must be left around the entire perimeter of the appliance.If any
fryers or other potential sources of hot liquid spills are used in the kitchen, they should be placed at least 45
cm away from the sides and 70 cm away from the back of the appliance.
Appliance installation

SpidoCook™
English
13
Safety regulations:
Connection to the electricity mains must be carried out in compliance with current regulations.
The appliance must be positioned so that the power plug is accessible (for appliances fitted with Schuko plugs).
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
We recommed the use of a safety switch for fault currents.
During appliance operation, the power supply voltage should not deviate from the nominal voltage value
specified on the appliance rating plate.
Caution!
Electrical connections must be performed by technicians registered with the relevant authorities as required
by law for the country in which the appliance is installed. These technicians must, nevertheless, be aware of
and apply the regulations relating to the safety of repaired products and safety in the workplace. In light of the
above information, UNOX accepts no responsibility for any situation resulting from work carried out in an
unprofessional manner, or from the incorrect intepretation or application of regulations.
Caution!
Before connecting the grill or fry top SpidoCook™ by UNOX to the electricity mains, compare the power
supply data with the appliance requirements specified on its rating plate.
If the voltages and power supply phases are different, adjust and correct the phase wiring, in accordance
with the data provided on the attached leaflets. Make sure no electricity is dispersed between the phases and
earth. Make sure there is electrical continuity between the outer casing and the electricity mains earth wire.
We recommend the use of a digital multimeter when performing these procedures.
Caution!
Make sure all electrical connections are secure before connecting the appliance to the electricity mains.
Appliance fitted with Schuko plug and cable (single phase): simply insert the plug into the relevant socket (the socket
should be suitable for use with the plug supplied).
Electrical connections

English
14
Three-phase cable connection models
Appliance fitted with a (three-phase) cable attached to the terminal board in the figure: these fry tops are supplied
with a 5-wire electricity cable and leave the factory having been set up for three-phase connection with neutral; the
cable should be connected directly to a switchboard. Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules. We recommend the use of a safety switch for fault currents.
During appliance operation, the power supply voltage should not deviate from the nominal voltage value
specified on the appliance rating plate.
To carry out other types of connection, please refer to the “Technical data” attachment to check the connection
methods used for the appliance model in question, as well as the type of cable that should be used.
Connection diagrams can be found on the inside of the terminal board cover.
Only perform the connections indicated on the technical data sheet, fitting the copper jumper and electricity
cable underneath the screw in its tightening direction, so that when the screw is tightened, the cable and jumper
are tightly secured.
Caution!
The power supply cable may only be replaced by the manufacturer, a representative from the Assistance Service
or a similarly qualified member of staff.
Incorrect connection may cause the terminal board to overheat so much that it melts. In light of the above
information, UNOX accepts no responsibility for any situation resulting from work carried out in an unprofessional
manner, or from the incorrect intepretation or application of regulations. The appliance must be connected to
the electricity mains earth conductor.
Caution!
The cable must only be replaced by authorised personnel. The earthing cable must be yellow and
green. To replace the power supply cable (if using a terminal board with a pre-installed cable),
proceed as follows:
• Opentheterminalboardcoverbyremovingthefixingscrews
• Connectthewiresinaccordancewiththeselectedconnectiondiagram
• Securethecableusingtherelevantcableclamp
• Closetheterminalboardcoverandtightenthefixingscrews
Equipotential connection
The appliance must be included in an equipotential system, which has been checked for efficiency in accordance
with the specifications set out in current regulations. This connection must be performed between different
appliances, using the terminal marked as equipotential. The equipotential wire must have a minimum cross-
section of 10 mm2 and must be yellow and green.
Electrical connections

SpidoCook™
English
15
Manufacturer: UNOX S.p.A.
Address: Via Dell’Artigianato 28/30 - I-35010 Vigodarzere, Padova, Italy
Product: Grills and fry tops for professional use
Family: Spidocook™
REFERENCE STANDARDS
The “CE” mark on the appliances named in this manual refers to the following directives:
Low Voltage directive 2006/95/EC, in accordance with standards:
EN 60335-2-38:2003 +A1:2008 used in conjunction with
EN 60335-1:2002 + A11:2004 + A1:2004 + A12:2006 + A2:2006 + A13:2008
EN 62233:2008
Electromagnetic Compatibility directive 2004/108/EC, in accordance with standards:
EN 55014-1:2006
EN 55014-2:1997 + A1:2001
EN 61000-3-2:2006
EN 61000-3-3:1995 + A1:2001 + A2:2005
EN 61000-3-11:2000
Certification

Italiano
Spiegazione dei pittogrammi
2
Pittogrammi generici
Pericolo!
Situazione di pericolo immediato o situazione pericolosa che potrebbe causare lesioni o
decesso.
Pericolo d’incendio!
Pericolo alta tensione!
Pericolo sostanze corrosive.
Pericolo ustioni
Attenzione: una mancata osservanza può causare danni materiali
Consigli utili per l’uso quotidiano
Informazioni

Italiano
SpidoCook™
Sommario
Spiegazione dei pittogrammi 2
Sommario 3
Introduzione 4
ISTRUZIONI PER L’UTILIZZATORE
- Norme di sicurezza 5-6
Garanzia 7
Funzionamento controllo manuale 8
Funzionamento controllo digitale SpidoTouch 9
Comunicazione SpidoCook™-utente
- Messaggi di warning 10
- Messaggi di allarm 10
- Manutenzione in caso di guasto 10
ISTRUZIONI PER L’INSTALLATORE
- Norme di sicurezza 11
Installazione dell’apparecchio
- Operazioni preliminari 12
- Allacciamento elettrico 13-14
Certificazioni 15
3

Italiano
4
Gentile Cliente,
La ringraziamo e ci complimentiamo con Lei per aver acquistato un’attrezzatura della linea SpidoCook™ by
UNOX e ci auguriamo che questo sia solo l’inizio di una positiva e duratura collaborazione.
Come Lei ben saprà la linea di piastre e fry top SpidoCook™ by UNOX sono dotate del sistema SHB per cotture
per contatto e a raggi infrarossi, un riscaldamento dei piani cottura ultra rapido e uniforme.
Le piastre e fry top SpidoCook™ by UNOX sono disponibili nella versione manuale e digitale con l’innovativo
controllo SpidoTouch.
UNOX S.p.A.
Rivenditore: Installatore:
Data di installazione:
Introduzione

Italiano
SpidoCook™
5
Attenzione
Leggere attentamente il presente libretto in quanto fornisce importanti indicazioni riguardanti la sicurezza e l’uso
delle piastre e fry top SpidoCook™ by UNOX.
Conservare con cura questo libretto per ogni ulteriore consultazione dei vari operatori.
Norme di Sicurezza
Installazione, assistenza, manutenzione o pulizia errate, nonché modifiche apportate all’apparecchio possono
provocare danni, lesioni o incidenti mortali. Leggere attentamente il manuale d’uso prima di mettere in
funzione l’apparecchio.
Norme generali di sicurezza
L’apparecchiatura è destinata all’uso professionale specifico e deve essere utilizzata da personale qualificato.
Le piastre e fry top SpidoCook™ by UNOX dovrà essere destinata solo all’uso per il quale è stata concepita:
- Cottura di cibi alla piastra
- Grigliare carne, pesce e verdure
- Tostare panini, toast
Ogni altro uso è da ritenersi improprio.
Non utilizzare le piastre o fry top SpidoCook™ by UNOX per riscaldare pentole o tegami.
Non devono essere posti sui piani in vetroceramica fogli di alluminio o recipienti in plastica.
Evitare di posizionare fonti di calore vicino all’apparecchio.
Se l’apparecchio é posizionato vicino a pareti, divisori, mobili da cucina, bordure decorate ecc., si raccomanda
che questi siano di materiale non infiammabile.
L’apparecchiatura non è adatta all’utilizzo da parte di persone (inclusi bambini) con ridotte capacità fisiche,
mentali e sensoriali, o con mancanza di esperienza e conoscenza, a meno che essi non siano stati istruiti sul
corretto utilizzo del prodotto e vengano sorvegliati da una persona responsabile della loro sicurezza.
Assicurarsi che i bambini non giochino con l’apparecchiatura.
Prestare elevata attenzione alla piastra durante il suo funzionamento in quanto raggiunge temperature molto
elevate, in grado di causare gravi ustioni cutanee.
In caso di ustione raffreddare immediatamente la parte lesa con acqua fredda corrente e consultare un medico.
Utilizzo: norme di sicurezza
In fase di primo utilizzo assicurarsi che sul piano di cottura della piastra o fry top SpidoCook™ by UNOX non
siano presenti libretti di istruzioni, sacchetti in plastica o quant’altro.
Utilizzare le piastre e fry top SpidoCook™ by UNOX con una temperatura ambiente compresa tra +5 °C e
+35 °C (41 e 95 °F) .
Prima di far funzionare la piastra per la prima volta, inserire il cassetto raccogli grasso nell’apposita sede.
In seguito è necessario pulirla con un panno umido e del detersivo neutro per rimuovere il grasso industriale
protettivo che viene depositato sulla superficie durante la fabbricazione.
Una volta asciugato, accendere l’apparecchio e farlo funzionare per almeno un’ora alla massima temperatura.
Eventuale presenza di fumo ed odori sgradevoli sono da considerarsi fenomeni transitori dovuti alla degradazi-
one degli oli industriali di cui le parti in acciaio inox possono essere ricoperte.
Tale fenomeno non sarà più presente per le successive accensioni.
ISTRUZIONI PER L’UTILIZZATORE

Italiano
6
Installazione, ispezione, manutenzione e riparazione
Pericolo alta tensione!
Gli interventi di installazione, ispezione, manutenzione e riparazione devono essere eseguiti da personale
qualificato e adeguatamente addestrato. Prima di eseguire tali interventi scollegare la tensione di alimentazione
dell’apparecchio.
Anche per la sostituzione del cavo di alimentazione ci si deve rivolgere ad un centro di assistenza autorizzato.
Nel caso l’apparecchio sia posizionato su un supporto dotato di ruote assicurarsi che il movimento consentito
non vada a danneggiare cavi elettrici, tubazioni dell’acqua, tubazioni di scarico o quant’altro.
Per assicurarsi che l’apparecchio si trovi in condizioni tecniche perfette, sottoporlo almeno una volta all’anno
a manutenzione da parte di un partner autorizzato del servizio assistenza.
Cura, ispezione e pulizia
Prima di effettuare qualsiasi intervento di manutenzione o pulizia è necessario disinserire l’alimentazione
elettrica e aspettare il raffreddamento dell’apparecchio.
Attenzione!
Per la pulizia delle superfici esterne delle piastre e fry top SpidoCook™ by UNOX non utilizzare getto d’acqua
o vapore in pressione.
Per la pulizia non usare attrezzi che possano danneggiare il piano in vetroceramica, ma usare l’apposito raschietto
con i bordi della lama arrotondati fornito assieme alla piastra.
Usare i suddetti attrezzi con cautela e assicurarsi che la lama sia bene a contatto con la piastra.
Non usare il raschietto di spigolo in quanto si potrebbero causare delle rigature sulla piastra che ne
comprometterebbero irrimediabilmente l’estetica e la pulibilità.
Sostituire la lama quando non sia più perfettamente affilata.
Dopo l’uso del raschietto ricoprire la lama con l’apposita protezione e non lasciarlo incustodito alla portata di bambini.
Attenzione! Le piastre in vetroceramica, anche se molto calde non danno la sensazione del calore effettivo,
pertanto, prima di pulirle assicurarsi che siano spente e si siano completamente raffreddate.
Per la pulizia utilizzare un panno morbido inumidito e del sapone neutro.
Non utilizzare prodotti acidi, solventi e/o ammoniaca (alcool, benzina, trielina ecc.) che potrebbero autoincendiarsi
se gettati sulla piastra non completamente raffreddata.
Raccolta residui di cottura:
I residui di cottura vengono confluiti attraverso il foro posto nel canale di scolo direttamente nel cassetto frontale (solo
per FryTop) o nel vassoio raccogligrasso sotto il pianale della piastra.
Procedere pertanto a svuotare regolarmente il cassetto per evitare tracimazioni interne.
Al termine della sua vita utile, l’apparecchio non deve essere smaltito tra i rifiuti domestici, né tanto
meno nei container per gli elettrodomestici usati presso i punti di raccolta comunali.
Saremo lieti di aiutarvi a smaltire correttamente l’apparecchio.
Norme di Sicurezza