V-ZUG Combair V600 User manual

Operating instructions
Combair V600
Oven • Cooker

Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarize yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliances is reserved.
Validity
The model number corresponds to the first alphanumerics on the identification plate.
These operating instructions apply to:
Model
designation
Model
number
Type Size
system
Combair V600 21040 C6H560KHC/N/W, C6H560TKHC/N/W 55-600
Combair V600 21040 C6H576KHC/N/W, C6H576KHWC/N/W,
C6H576TKHC/N/W, C6H576TKHWC/N/W
55-762
Combair V600 21041 C6H660KHC/N/W, C6H660TKHC/N/W 60-600
Combair V600 21041 C6H676KHWC/N/W, C6H676TKHWC/N/W 60-762
Combair V600 21076 C6H57UKHC/N/W, C6H57UKHWC/N/W,
C6H57UTKHC/N/W, C6H57UTKHWC/N/W
55-762
Combair V600 21084 C6H67UKHWC/N/W, C6H67UTKHWC/N/W 60-762
Combair V600 22021 CH6H57UKH4C/N/W, CH6H57UKHW4C/N/W,
CH6H57UTKH4C/N/W, CH6H57UTKHW4C/N/W
55-762
Combair V600 22022 CH6H660KH4C/N/W, CH6H660TKH4C/N/W 60-600
Combair V600 22026 CH6H67UKHW4C/N/W, CH6H67UTKHW4C/N/W 60-762
Combair V600 22027 CH6H560KHW4C/N/W, CH6H560TKHW4C/N/W 55-600
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6302 Zug, 2019
2

3
Contents
1 Safety precautions 5
1.1 Symbols used......................................................... 5
1.2 General safety precautions.................................. 5
1.3 Appliance-specific safety precautions .............. 5
1.4 Instructions for use................................................ 7
2 Using for the first time 9
3 Appliance description 9
3.1 Construction ........................................................... 9
3.2 Operating and display elements.......................10
3.3 Cooking space.....................................................11
3.4 Accessories ..........................................................11
4 Operating modes 12
4.1 Hot air ....................................................................12
4.2 Hot air humid........................................................12
4.3 Hot air eco ............................................................13
4.4 PizzaPlus ...............................................................13
4.5 Grill-forced convection........................................13
4.6 Grill .........................................................................14
4.7 Bottom heat ..........................................................14
4.8 Top/Bottom heat..................................................14
4.9 Top/Bottom heat humid .....................................15
4.10 Top/bottom heat eco ..........................................15
5 Operating the appliance 16
5.1 Selecting the operating mode...........................16
5.2 Selecting the cooking space temperature......16
5.3 Switching off .........................................................16
5.4 Removing the cooked food from the cooking
space .....................................................................16
6 Function buttons 17
6.1 Fast heating ..........................................................17
6.2 Plate warmer.........................................................17
6.3 Illumination............................................................17
6.4 Time functions ......................................................17
6.5 Setting and changing the time..........................18
6.6 Timer ......................................................................18
6.7 Operating time .....................................................19
6.8 Switch-off time .......................................................20
6.9 Delayed start..........................................................21
7 V-ZUG-Home 22
7.1 Conditions ..............................................................22
7.2 Initial set-up............................................................22
8 User settings 23
8.1 Overview of settings.............................................23
8.2 Adjusting user settings ........................................23
8.3 Childproof lock......................................................23
8.4 Time display...........................................................23
8.5 Acoustic signal......................................................23
8.6 V-ZUG-Home..........................................................24
8.7 Factory settings.....................................................24
8.8 Demo mode...........................................................24
8.9 Operating time.......................................................24
9 Hob 24
9.1 Operating and display elements........................25
9.2 Cookware ...............................................................25
9.3 Operating the appliance......................................26
9.4 Cleaning and care for hotplates ........................26
10 Care and maintenance 27
10.1 Cleaning the exterior............................................27
10.2 Cleaning the door seal ........................................27
10.3 Replacing the door seal ......................................27
10.4 Cleaning the appliance door ..............................28
10.5 Cleaning the accessories and shelf guides ....30
10.6 Cleaning the cooking space...............................30
10.7 Replacing the halogen light bulb.......................30
11 Trouble-shooting 31
11.1 Error messages.....................................................31
11.2 After a power failure.............................................32
12 Accessories and spare parts 33
12.1 Accessories ...........................................................33
12.2 Special accessories .............................................33
12.3 Spare parts ............................................................33
13 Technical data 33

4
13.1 Note for testing institutes ...................................33
13.2 Temperature measurement ...............................33
13.3 Product fiche ........................................................34
13.4 EcoStandby...........................................................34
14 Tips and tricks 34
14.1 Baking and roasting............................................34
14.2 Cake.......................................................................35
14.3 Uneven browning.................................................35
14.4 Saving energy.......................................................35
15 Disposal 36
16 Index 37
17 Service & Support 39

5
1 Safety precautions
1.1 Symbols used
Denotes important safety precau-
tions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
Information on disposal
Information about the Operating In-
structions
▸ Indicates step-by-step instructions.
–Describes how the appliance reacts
to the steps taken.
▪Indicates a list.
1.2 General safety precautions
▪Read the operating instruc-
tions before using the appli-
ance for the first time!
▪This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experi-
ence and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the haz-
ards involved. Children shall
not play with the appliance.
Cleaning and user mainten-
ance shall not be undertaken
by children without supervi-
sion.
▪If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage cat-
egory III for full isolation, an
isolating device must be in-
corporated into the perman-
ently installed electrical install-
ation in accordance with the
installation regulations.
▪If the mains cable of this ap-
pliance is damaged, it must
be replaced by the manufac-
turer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
1.3 Appliance-specific safety
precautions
▪READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪WARNING: The appliance
and its accessible parts get
hot during use. Be careful not

1 Safety precautions
6
to touch the heating ele-
ments. Children under 8
years of age must be kept
away from the appliance un-
less they are constantly su-
pervised.
▪WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪This appliance is intended for
use in the home and similar
settings such as: in staff kit-
chens in shops, offices and
other commercial establish-
ments; in agricultural estab-
lishments; by guests in hotels,
motels and other accommod-
ation establishments; in bed
and breakfast establishments.
▪A heatable appliance drawer
and its contents get hot.
▪Do not use aggressive or ab-
rasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door and the operating panel
as they could scratch the sur-
face. This can destroy the
glass.
▪Under no circumstances use
a steam cleaner to clean the
appliance.
▪WARNING: Before replacing
the light bulb, ensure the ap-
pliance is switched off and
disconnected from the mains
power supply to avoid pos-
sible electric shock.
▪To avoid overheating, the ap-
pliance must not be installed
behind a decor door.
▪This appliance is not intended
for use in vehicles or on
board ships or aircraft or in
rooms where there are spe-
cial conditions such as, for in-
stance, a corrosive or explos-
ive atmosphere (dust, steam
or gas) or condensing mois-
ture.
▪WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪See the «Accessories» sec-
tion for the proper use of in-
sertable parts.
▪WARNING: It can be danger-
ous to leave the hob unatten-
ded when cooking with fat or
oil, as this can lead to fires.
NEVER attempt to extinguish
a fire with water. Instead,
switch the appliance off and
then carefully smother the
flames with, for example, a lid
or a fire blanket.
▪WARNING: Never store ob-
jects on the hob due to the
risk of fire.

1 Safety precautions
7
1.4 Instructions for use
Before using for the first time
▪The appliance must be installed and
connected to the electricity supply in
accordance with the separate installa-
tion instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food us-
ing a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪Never use the appliance to dry animals,
textiles or paper, etc.
▪Do not use the appliance as a room
heater.
▪The appliance should only be installed
and operated at an ambient temperat-
ure of 5 °C to 35 °C.
▪Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be car-
ried out by the manufacturer, its Cus-
tomer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as af-
fect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the in-
structions given in the «Service & Sup-
port» section. Please contact our Cus-
tomer Services if necessary.
▪Use original spare parts only.
▪Retain these operating instructions for
future reference.
▪The appliance corresponds to recog-
nized technology standards and the rel-
evant safety regulations. Proper use of
the appliance is essential to avoid dam-
age and accidents. Please therefore fol-
low the precautions given in these oper-
ating instructions.
Note on use
▪Use the childproof locking facility.
▪If the appliance is visibly damaged, do
not use it. Contact our Customer Ser-
vices.
▪If the appliance is not operating prop-
erly, disconnect it from the power sup-
ply immediately.
▪Ensure there are no foreign bodies or
pets in the cooking space before clos-
ing the appliance door.
▪Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any tem-
perature-sensitive or inflammable mater-
ials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heat-
able appliance drawer.
▪For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the oper-
ating and display elements or the fitted
units above.
Caution: Risk of burns!
▪The appliance gets very hot when in
use. The appliance door also gets hot.
▪Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!

1 Safety precautions
8
▪Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪Be careful not to put fingers in the door
hinges as there is otherwise a risk of in-
jury if the appliance door is moved. Par-
ticular care should be taken when chil-
dren are around.
▪Only leave the appliance door open in
the airing position. An open appliance
door poses a danger of tripping or in-
jury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪For cookers: A hob guard can be fitted
to protect small children. Hob guards
are available from specialist retailers.
Caution: Risk to life!
▪Danger of suffocation! Keep packaging
material, e.g. plastic film and poly-
styrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪Close the appliance door carefully.
▪Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪Do not use objects that can rust in the
cooking space.
▪Using knives or cutting wheels on the
baking tray will visibly damage the sur-
face.
▪To prevent corrosion, leave the appli-
ance door slightly ajar to allow the
cooking space to cool down.
▪When cleaning the appliance make
sure no water gets inside it. Use a mod-
erately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appli-
ance, it will cause damage.
▪Do not leave the hotplates switched on
at a high power level for any length of
time without any cookware as this can
damage them.

2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials from out of the cooking space.
▸ Clean the cooking space and the accessories.
– illuminates in the digital display.
▸ Hold the button depressed for 5seconds.
▸ Turn the dial to the left or right to set the time.
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at the maximum cooking space temperature for approximately 1 hour.
▸ If your appliance comes with hotplates, heat each hotplate individually (without cook-
ware) at full power for about 5minutes.
As there is likely to be some smoke and odour given off, we recommend ventilat-
ing the room well during this phase.
See separate operating instructions on using a glass ceramic hob for the first time and
its operation and follow the instructions given.
3 Appliance description
3.1 Construction
1Operating and display elements
1
3
5
6
2
4
2Dial
3Ventilation opening
4Door handle
5Appliance door
6Appliance drawer * / heatable
appliance drawer *
*Depending on model
9

3 Appliance description
3.2 Operating and display elements
Dials
Cooking space temperature /
time function
Operating mode
Digital displays
Temperature Clock/timer
Operating/switch-off time
Function buttons
Fast heating Plate warmer
Time function Cooking space illumination
Illuminated symbols
Hot air Temperature unit
PizzaPlus Heating status
Grill-forced convection Timer
Grill Operating time
Bottom heat Switch-off time
Top/bottom heat Clock
Additional function humid V-ZUG-Home
Additional function eco Operation indicator
10

3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance!
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
1Appliance door
4
3
1
2
3
4
2
1
7
3
6
5
2Door seal
3Illumination
4Hot air cover
5Cooking space temperature sensor
6Grill / top heat
7Levels (labelled)
The bottom heating element is beneath the cooking space floor.
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
Observe the correct use of the grill and oven furniture!
Baking tray
▪Baking tin for flans and biscuits
▪Use together with the wire shelf as a drip tray.
▪If not fully covered by the baking, its shape can become dis-
torted during baking. This is normal. As it cools down, it will
go back to its original form.
▸ Ensure that the «sloped» side1 of the baking tray is to the
back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
▪For standing roasting and baking tins on
▪For standing meat, frozen pizza, etc. on
▸ Ensure that the bar 1 is to the back of the cooking space.
This enables the food to be removed safely from the cook-
ing space.
1
▪Outside the cooking space – inverted – serves as a cooling
rack.
11

4 Operating modes
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
4 Operating modes
All the operating modes are described below.
▸ Place tins, moulds, etc. on the wire shelf.
▸ Ensure that the «sloped» side of the baking tray is to the back of the cooking space.
Follow the advice in «Tips and tricks» and in the separate «EasyCook» brochure.
4.1 Hot air
Temperature range 30–280 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.2 Hot air humid
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. Any moisture that escapes from the food is re-
tained in the cooking space, so the food dries out less.
Uses
▪For savouries and biscuits on several levels at the same time
▪For yeast pastries and bread on several levels at the same time
▪Gratins and baked dishes
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
12

4 Operating modes
4.3 Hot air eco
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
This operating mode is particularly energy-efficient. A heating element behind the back
wall of the cooking space heats up the air inside the cooking space, which is circulated
evenly. Any moisture that escapes from the food is retained in the cooking space, so the
food dries out less.
Uses
▪Roasts, gratins, savouries and biscuits
When baking using this operating mode, do not preheat. This lowers the energy
consumption. The cooking time can be longer than with classical hot air.
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.4 PizzaPlus
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪Pizza
▪Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
4.5 Grill-forced convection
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
13

4 Operating modes
Uses
▪Whole chicken
▪Large, bulky food for grilling
▸ Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
4.6 Grill
Temperature range in 5 levels
Recommended value Level 3
Level 3 or 4
The cooking space is heated by the grill element.
Uses
▪Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪Gratinating
▪Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
4.7 Bottom heat
Temperature range in 5 levels
Recommended value Level 3
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Uses
▪Baking flan bases
▪Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
4.8 Top/Bottom heat
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements.
14

4 Operating modes
Uses
▪Classic operating mode for cooking and baking on one level
▪Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
4.9 Top/Bottom heat humid
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements. Any moisture that
escapes from the food is retained in the cooking space, so the food dries out less.
Uses
▪Bread, plaited bread, roasts and gratins on one level
▪Low temperature cooking
4.10 Top/bottom heat eco
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
This operating mode is particularly energy-efficient. The cooking space is heated by the
top and bottom heating elements. Any moisture that escapes from the food is retained in
the cooking space, so the food dries out less.
Uses
▪Roasts, gratins, savouries and biscuits
When baking using this operating mode, do not preheat. This lowers the energy
consumption. The cooking time can be longer than with top/bottom heat.
Use a dark enamelled tray or a black tray or tin for crispy results.
15

5 Operating the appliance
5 Operating the appliance
The and dials beside the operating panel are for operating the oven and the outer
and dials (if any) are for operating the hob.
5.1 Selecting the operating mode
▸ Turn the dial to the left or right for the required operating mode.
Operating modes
Hot air Grill
Hot air humid Bottom heat
Hot air eco Top/bottom heat
PizzaPlus Top/bottom heat humid
Grill-forced convection Top/bottom heat eco
5.2 Selecting the cooking space temperature
▸ Turn the dial to the desired cooking space temperature.
–The and symbols illuminate.
–The cooking space is heated up.
As soon as an acoustic signal is emitted:
–the symbol goes out.
–the food can be placed in the cooking space.
For many uses, it is possible to start with a cold cooking space.
5.3 Switching off
▸ Turn the dial to the «0» position.
–If there are no cooking zones switched on on the cooker, the symbol goes out.
5.4 Removing the cooked food from the cooking space
Risk of burns!
Hot air may escape from the cooking space when the appliance door is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space.
▸ To prevent corrosion, leave the appliance door open in the airing position until the
cooking space has cooled down.
16

6 Function buttons
6 Function buttons
6.1 Fast heating
Use the button to speed up preheating. Fast heating can be used with the , , ,
, and operating modes.
▸ Select the desired operating mode and cooking space temperature.
▸ Press the button.
–The light bar below the symbol illuminates.
As soon as an acoustic signal is emitted:
–the light bar goes out.
–the food can be placed in the cooking space.
For many uses, it is possible to start with a cold cooking space.
6.2 Plate warmer
▸ Put the wire shelf at level 1 and place the tableware on it.
▸ Touch the button to switch the function on and off.
–The light bar below the symbol illuminates.
▸ Preheat the tableware for about 1 hour.
The «Plate warmer» function switches off automatically after 3 hours.
Heatable appliance drawer option
Unauthorized storage of materials creates a fire hazard!
Do not store food or any temperature-sensitive or inflammable materials in the
heatable appliance drawer.
The heatable appliance drawer can be used to preheat the tableware or to keep covered
food warm for a short time.
▸ Touch the button to switch the heatable appliance drawer on and off.
–The light bar below the symbol illuminates.
▸ Preheat the tableware for about 1 hour.
The heatable appliance drawer switches off automatically after 12 hours.
6.3 Illumination
▸ Touch the button to switch the cooking space illumination on and off.
6.4 Time functions
▪Clock – time of day
▪Timer – egg timer
▪Operating/switch-off time – time-controlled switch-off of the appliance
▪Delayed start – time-controlled switch-on and switch-off of the appliance
17

6 Function buttons
Procedure
Both the time and the timer can be set using the left dial.
An operating mode has to be selected before an operating time, switch-off time and
delayed start can be set.
–The symbol for the function selected flashes.
– flashes in the digital display.
▸ Turn the dial.
–a suggestion is shown.
–the setting can be changed.
–If no settings are made in the next 10seconds or the time function button is
pressed, the appliance automatically accepts the setting.
Other settings or changes can be made at any time.
6.5 Setting and changing the time
The time cannot be changed if the appliance is in operation or if a delayed start
has been set.
▸ With the appliance switched off, hold the button depressed for 5seconds.
–The digital display flashes.
–The symbol flashes.
▸ Turn the dial to the left or right and set the time.
▸ Touch the button.
–The settings are confirmed.
6.6 Timer
The timer functions like an egg timer. It can be used at any time and independently of all
other functions.
Setting
▸ Touch the button.
– flashes in the digital display.
–The symbol flashes.
▸ Turn the dial to the left or right and set the duration.
The timer can be set for:
▪up to 10minutes in 10-second intervals, e.g. = 9minutes and 50seconds.
▪over 10 minutes in 1-minute intervals, e.g. = 1hour and 12minutes.
Starting
–Timer starts automatically after 10seconds.
or,
▸ Touch the button.
–The time remaining is visible in the digital display.
–The symbol illuminates.
Set duration finished
When the set duration is up:
–A sequence of 5 short acoustic signals is repeated for 5 minutes.
–The symbol flashes.
▸ Touch the button to switch the acoustic signal off.
18

6 Function buttons
Checking and changing
▸ Touch the button.
–The time remaining flashes in the digital display.
–The symbol flashes.
▸ Turn the dial to the left or right and change the duration of the timer.
Switching off before time
▸ Touch the button.
▸ Turn the dial to the left and set the time to .
–The timer is switched off.
6.7 Operating time
The operating mode selected ends automatically when the operating time is up.
Setting
▸ Select the desired operating mode and cooking space temperature.
▸ Preheat the cooking space if necessary.
▸ Place the food in the cooking space.
▸ Touch the button 2×.
– flashes in the digital display.
–The symbol flashes.
▸ Turn the dial to the left or right and set the operating time.
– flashes in the digital display.
The maximum operating time is 9hours and 59minutes.
▸ The setting is automatically accepted after 10seconds.
–The time remaining is visible in the digital display.
–The symbol illuminates.
Checking and changing
▸ Touch the button 2×.
–The time remaining flashes in the digital display.
–The symbol flashes.
▸ Turn the dial to the left or right and change the operating time.
Switching off before time
▸ Touch the button 2×.
▸ Turn the dial to the left and set the time to .
–The operating time is switched off.
End of the operating time
When the set duration is up:
–the operating mode selected ends automatically.
–a long, intermittent acoustic signal is emitted for 5minutes.
– flashes in the digital display.
–the symbol flashes.
▸ Press the button to acknowledge the acoustic signal.
–The appliance remains in this state until the next setting is made.
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6 Function buttons
Extending the operating time
▸ Turn the dial within 3minutes of the end of the operating time to select a new dur-
ation.
Switching off
▸ Set the dial to «0».
6.8 Switch-off time
The switch-off time only functions if a time has been set. The operating mode selected
ends automatically when the desired switch-off time is reached.
Setting
▸ Select the desired operating mode and cooking space temperature.
▸ Preheat the cooking space if necessary.
▸ Place the food in the cooking space.
▸ Touch the button 3×.
– flashes in the digital display.
–The symbol flashes.
▸ Turn the dial to the left or right and set the switch-off time.
– flashes in the digital display.
The switch-off time can be delayed by a maximum of 23hours and 59minutes.
▸ The setting is automatically accepted after 10seconds.
–The time remaining is visible in the digital display.
–The symbol illuminates.
Example
▸ Select the operating mode and 180°C.
▸ At 8:00, set a switch-off time of 1hour and 15minutes.
–The appliance will automatically switch off at 9:15.
Checking and changing
▸ Touch the button 3×.
–The time remaining flashes in the digital display.
–The symbol flashes.
▸ Turn the dial to the left or right and change the switch-off time.
Switching off before time
▸ Touch the button 3×.
▸ Turn the dial to the left and set the time to .
–The switch-off time is switched off.
Reaching the switch-off time
When the switch-off time is reached:
–the operating mode selected ends automatically.
–a long, intermittent acoustic signal is emitted for 5minutes.
– flashes in the digital display.
–The symbol flashes.
▸ Press the button to acknowledge the acoustic signal.
–The appliance remains in this state until the next setting is made.
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