Valencia Euro EV6004WH User manual

Built-In Electric Oven
User Manual
EV6004WH

ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the
many features and benefits it provides. Before using this product
please study this entire Instruction Manual carefully. Keep this manual
in a safe place for future reference. Ensure that other people using the
product are familiar with these instructions as well.
WARING
zWhen the oven is first switched on, it may give off an unpleasant smell.
This is due to the bonding agent used for the insulating panels within
the oven. This is completely normal, if it does occur, you merely have
wait for the smell to clear before putting food into the oven.
zThe appliance and its accessible parts become hot during use.
zCare should be taken to avoid touching heating elements.
zChildren less than 8 years of age shall be kept away unless
continuously supervised.
zThis appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
zDo not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass of the oven. This can scratch the surface and may result in
permanent damage to the glass.
zDuring use, the appliance becomes very hot. Care should be taken to
avoid touching heating elements inside the oven.
zDo not allow children to go near the oven when it is operating,
especially when the grill is on.
zEnsure that the appliance is switched off before replacing the oven
lamp to avoid the possibility of electric shock.
zThe means for disconnection must be incorporated in the fixed wiring
in accordance with the wiring specifications.
zDuring pyrolytic cleaning, accessible parts may become hotter than
normal. Young children should be kept away.
zChildren should be supervised to ensure that they do not play with the
appliance.
zThis appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by person responsible
for their safety.
2

FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame.
To locate the fixing holes,open the oven door and look inside.To allow adequate ventilation, the
measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that
are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are
made of veneered wood can with stand temperatures of at least 120 ºC . Plastics or glues that cannot
withstand such temperatures will melt and deform the unit,once the oven has been lodged inside the
units, electrical parts must be completely insulated.This is a legal safety requirement.All guards must
be firmly fixed into place so that it is impossibl to remove them without using special tools. Remove
the back of the kitchen unit to ensure an adequate current of air circulates around the oven.The hob
must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged
in any way. If you have any doubts at all, do not use it: contact a professionally
qualified person. Keep packing materials such as plastic bags, polystyrene,
or nails out of the reach of children because these are dangerous to children.
SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or
damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is not
responsible for any damage that might be caused by defective placement, and installation by
unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance
or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before
touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug if off.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
Before cleaning,remove all the accessories and excess spillage in the oven.
A steam cleaner is not to be used.
3

PRODUCT DESCRIPTION
Function Knob
Timer knob Temperature Knob
with fan: Combination of the fan and both heating elements provides more
even heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. Note:This function is suitable for grilling or roasting big
pieces of meat at a higher temperature.
Symbol Function description
Oven Lamp: which enables the user to observe the progress of cooking without opening
the door.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
Best results can be obtained from using the top shelf for small items and lower shelves
for large items.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Double grilling with fan: The inside radiant element and top element are working with fan
Kindly reminder:To open the oven door, always use one hand to hold the handle in the centre and do
not touching the child lock stud.
HOW TO USE
Stay on: For the oven to be used in the " ". the food may catch fire if the cooking time is set
too long. Close supervision is necessary during toasting and the time should not be set too long.
NOTE: For cooking times which are under sixty minutes, first set to a longer time and then turn
the switch back to the time you require.
To set functions by turning the function knob to desired level.
The oven will automatically start cooking after function, time and temperature are set.
To set the time of cooking by turning the timer knob to desired time per your food cooking guide.
After the cooking time is up, the unit will " Dong" to stop.
To set the temperature by turning the temperature knob.
If the unit is not in use, always set the knobs to "0".
Fan forced
4

Wire shelves : For grill .dishes, cake pan with
items for roasting and grilling.
Slider bracket : These shelf support rails on the right and left
sides of the oven can be removed for cleaning oven walls.
ACCESSORIES
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,or for collecting
fat/ spillage and meat juices.
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement
of the shelves between the side rails is imperative. This will
ensure that during careful removal of the shelf or tray, hot food
items should not slide out.
SECURING THE OVEN TO THE CABIET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabint with two distance
holders "A" which fit the holes in the oven frame and fit
the two wood screws "B".
5

Thi
s
pro
c
1、
F
of t
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ste
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vert
i
rem
tabl
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Fig
u
2、
A
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w
co
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atte
n
s
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e
c
edure is as
F
irstly as sh
o
h
e door hing
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1 of Figur
e
i
cally as sh
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r
e
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A
s shown in
w
ard, use an
o
m
e out from
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e
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o
wn in figure
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1-2, use t
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o
wn in step
r
from the s
o
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after remo
v
Figure 2-1,
o
ther hand t
o
t
he socket.
R
c
lip spring w
h
o
or, also in
1-1, open th
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n
w
o hands to
2, then tur
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v
al.
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pull the inn
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emove the
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ile cleanin
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s
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til the door
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F
igure1-2
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he outer gla
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g
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Figure2-1
Figure 2-2
s
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to maximum
is touching
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oor in the
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o
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e
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nward, at t
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as shown i
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r
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en door an
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irection sh
o
e
1-3. Put th
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clip spring
o
n
figure 2-2
f
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o
n, the re
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d raise it 2-
3
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e oven door
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e keep the
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o
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orce
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1
2
3
1
32
6

3、As shown in Figure 3-1, there are two layers between the door bracket and the rubber
bumper, the middle glass can be inserted into the empty area between the two layers. For
removal of the middle glass, user can refer to step 1 and step 2 shown in Figure 3-2, remove
the middle glass in layer 1 first, then follow the step 1 and step 2 shown in Figure 3-3 to
remove the middle glass in layer 2. After cleaning of the middle glasses, assemble the middle
glass in layer 2 and also the rubber bumper first, then assemble the middle glass in layer 1.
Check if the bumpers are well positioned after the installation of middle glass as shown in
Figure 3-1. In case if there is only 1 middle glass, then assemble the middle glass in layer 1.
Figure3-1
Figure3-2 Figure3-3
4、After installation of middle glass, follow step 2 to insert the inner glass from the oven door
top cover, press the inner glass after positioning to make the clip spring to be inserted to the
socket completely.
5、Assemble the door back the oven, stir the toggle cover of the hinges back, close the oven
door.

Layer1 Layer2
1
2
1
2
7

BULB REPLACEMENT
The bulb in the light is a special bulb, and has high temperature resistance (240V~25W).
For replacement, proceed as follows:
1>.Disconnect power from the mains outlet or switch off the circuit breakerof the unit's mains outlet.
2>.Unscrew the covering glass and replace the bulb with a new one
of the same type.
3>.Screw the covering glass back in place.
VENTILATING OPENINGS
When cooking finish, the cavity temperature is oven 70 degree. The ventilating opening will continue
working for 15 minutes after the oven stop cooking.
CONNECTION OF THE OVEN
Ventilating openings
NOTE: The number of a accessories included depends on the particular appliance purchased.
INSTALLATION
L
N
575
595
595
560
600 850
50
80
250
100
570
600
560
8

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door,do not use abrasive cleaners or sharp metal scrapers, these
can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment(WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences for
the environment and human health,which could otherwise be caused by inappropriate waste handling
of this product. The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local environmental
regulations for waste dispoasl.For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or the shop
where you purchased the product.
CLEANING AND MAINTENANCE
9

Table and tips
Small cakes 3 180 20-25
Apple pie
Small cakes 3
160
150
20-50
30-35
Food Weight Shelf
position Cooking
Method
Time
1st side
(min.) 2nd side (min.) Dish
Beef
Pork
Chicken
1kg 5 200 10-15 8-10
2kg 3 200 90-100
1.2kg 3 200 50-60
wire shelves
------
------
------
------
------
Temp.0C
Baking tray
------
------ wire shelves
0.3-0.4kg wire shelves
1.2kg
350-60
wire shelves
0.3-0.4kg
160
Sponge cake
0.5kg
3
wire shelves
PN:291800200225
10