Valor V60GTCLm User manual

OPERATING AND INSTALLATION
INSTRUCTIONS OF
FREESTANDING
GAS DOUBLE OVEN
V60GTCLm 444444030

Dear Customer,
Our goal is to offer you products with high quality that exceed your
expectations. Your appliance is produced in modern facilities
carefully and particularly tested for quality.
This manual is prepared in order to help you use your appliance
that is manufactured by the most recent technology, with
confidence and maximum efficiency.
Before using your appliance, carefully read this guide that includes
the basic information for correct and safe installation, maintenance
and use.Please contact the nearest Authorized Service for the
installation of your product.

2
CONTENTS:
1. Part : PRESENTATION AND SIZE OF PRODUCT
2. Part : WARNINGS
3. Part : INSTALLATION AND PREPARATION FOR USE
3.1 Environment where the appliance will be installed
3.2 Installation of oven
3.3 Adjustment of feet
3.4 Gas connection
3.5 Electrical connection and security
3.6 General warnings and measures
3.7 Gas conversions
4. Part : USE OF YOUR OVEN
4.1 Use of gas burners
4.1.1 Control of hob burners
4.1.2 Control of oven burner
4.1.3 Control of grill burner
4.2 Accessories used in oven
5. Part : CLEANING AND MAINTENANCE
5.1 Cleaning
5.2 Maintenance
6. Part : SERVICE AND TRANSPORT
6.1
6.2 Information related to the transport
Basic troubleshooting before contacting service

3
10
11
12
13 14
15
1. Part : PRESENTATION AND SIZES OF PRODUCT
PRESENTATION:
List of Components:
1- Cooktop Cover
2- Cooktop
3- Control Panel
4- Oven Door Handle
5- Supply Leg
6- Oven Door
7- Oven Tray
8- Wire Grid
9- Grill
10- Oven Lamp
11- Semi-Rapid Burner
12- Rapid Burner
13- Auxillary Burner
14- Hob Grids
15- Semi-Rapid Burner
1
2
3
4
5
6
9
8
7
2. Rack
2. Rack
3.3. Rack
4. Rack
5. Rack
1. Rack
1. Rack

4
2. Part : WARNINGS
•
•
•
•
•
•
•
•
•
•
•
TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL
COMPLETELY BEFORE USING THE APPLIANCE
This appliance has been designed for non-professional, domestic use only.
When you unpack the appliance, make sure that it is not damaged during
transportation. In case of any defect; do not use the appliance and contact
the authorized maintenance service immediately. As the materials used for
packaging (nylon, stapler, strafoam...etc) may cause harmful effects to
children, they should be collected and removed immediately.
The appliance must be installed by an authorized technician. The producer
is not responsible for any damage that might be caused by defective
placement, and installation by unauthorized personnel.
Compare the features of the electricity network with the technical
information on the rating label before plugging the appliance in.
Prior to installation, ensure that the local distribution conditions (nature of
the gas and gas pressure) and the adjustment of the appliance are
compatible. The adjustment conditions for this appliance are stated on the
label.
This appliance is not connected to a combustion products evacuation
device. It should be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant
requirements regarding ventilation.
If you will not use the appliance for a long time, plug it off. Keep the main
control switch off. Also when you do not use the appliance, keep the gas tap
off.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
Turn the appliance off before operations such as cleaning or maintenance.
You can do it after plugging it off or turning the main switches off.
Some parts of the appliance may hold its heat for a long time.It is required
to wait for it to cool before touching points that are exposed to the heat
directly.
Do not keep flammable materials close while the appliance is operating.
Pay attention to the cables of the other electrical devices operating near the
•
•
appliance,so as not to touch to hot points.
Make sure the switches are in the "0" position when the appliance does not
operate.
The use of a gas cooking appliance results in the production of heat and
moisture in theroom in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
•

5
2. Part : WARNINGS
ventilation device (mechanical extractor hood).Prolonged intensive use of
the appliance may call for additional ventilation, for example opening of a
window or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
Turn off all burners before shutting the lid
This manual is prepared for more than one model in common. Your
appliance may not have some of the features that is explained in manual.
Pay attention to the expressions that have figures, while you are reading the
operating manual
While using the grill burner, keep the oven door open and always use the
grill deflector shield supplied with the product. Never use the grill burner
with the oven door closed
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety
If your appliance has a hob plate made of glass
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
• .
•
.
•
.
•
.
WARNING: Ensure that the appliance is switched off before replacing
the light to avoid the possibility of an electric shock.
• ;
•
•
•
•
CAUTION: Accesible parts may be hot when the grill is in use. Young
children should be kept away. Keep children away from the oven.
FOR TH EFFICIENCY AND SECURITY OF THE APPLIANCE, WE RECOMMEND YOU
ALWAYS TO USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR
AUTHORIZED SERVICES IN CASE OF NEED.
CAUTION: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
Any spillage should be removed from the lid before opening.
The hob surface should be allowed to cool before closing the lid.

6
3. Part : INSTALLATION AND PREPARATION FOR USE
Your oven must be set up and used in a place where it will always have
ventilation
While operating, this appliance needs
This modern, functional and practical oven, that was manufactured with the
parts and materials of the highest quality, will meet your cooking needs in
every aspect. You should read this manual so that you don't have any problems
in the future and to make sure you achieve satisfactory cooking results. The
following information are the required rules for right installation and service
processes. It must be read especially by the technician who will install the
appliance.
Contact An Authorized Service For The Installation Of Your Oven
3.1 Environment where your appliance will be installed
•
.
3
• 2
•There has to be enough natural ventilation to allow the gas to be used
in your kitchen. The airflow must come directly from air holes/vents that
are open to the outside air and let air flow in and out.
The ventilation must have an area of at least 100cm2 to allow enough air
circulation to be effective (one or more air holes/vents can be opened). The air
holes/vents must be opened so that it doesn't prevent air from getting in.
Ideally, they must be placed close to the bottom of the cooker and on the
opposite side to where gas is being expelled. If it's not possible to place air
vents in the same place as the position of the appliance, the required
ventilation can come from an adjacent room, providing that this place isn't a
bedroom or a dangerous area.
Expelling burned gases from the cooking environment
Gas fuelled appliances remove the leftover burned gas from cooking either
directly outside or though a cooker hood that's connected to a chimney that
opens directly to the outside. If it is impossible to install a cooker head near
the cooker, you must set an electric fan on the nearest window or wall that has
access to fresh air.
Air inlet section
2
min. 100cm
Air inlet section
2
min. 100cm
Figure 1 Figure 2

7
This electric fan must have the capacity to change the air of the kitchen
environment 4-5 times of its own volume of air per hour.
3. Part : INSTALLATION AND PREPARATION FOR USE
Cooker hood flue
Electrical ventilator
Air inlet section
2
min. 100cm
Min. 60cm
COOKER HOOD
Min. 42cm
Min. 42cm
Min. 65cm(with hood)
Min. 70cm(without hood)
Air inlet section
2
min. 100cm
Figure 5
Figure 3 Figure 4
3.2 Installation of oven
•
There are several factors to consider when choosing a place for your cooker.
Follow our advice below in order to prevent any problems and dangerous
situations from happening.
Furniture can be placed in the surrounding area of the cooker, providing
that the furniture's height does not exceed the height of the cooker panel.

3. Part : INSTALLATION AND PREPARATION FOR USE
8
•
•
•
•
3.3 Adjustment of feet
3.4 Gas connection
When choosing a place for your cooker, do not to place it near a refrigerator
and make sure there are no flammable or combustible materials in the
surrounding area that could catch fire with a cooker nearby, such as
curtains, oil, cloth etc.
Make sure there is at least a 2cm gap between the back cover of the cooker
and the wall to help the air circulate.
Any furniture near the cooker must be made of materials that are resistant
to heat up to 100°C.
Any kitchen furniture higher than the cooker top must be at least 10cm away
from the cooker's side.
The minimum height between the cooker top and any existing wall cupboards
and extractor fans with furniture fascias are shown above. Extractor fans inside
a kitchen cabinet must be at a minimum height of 650mm from the cooker top.
For exposed extractor fans, this height must not be less than 700mm.
Your oven stands on 4 adjustable feet. When the oven is placed where it will be
used, check if the oven is balanced. If it is not balanced, you can make the
adjustment by turning the feet clockwise if required. It is possible to raise the
appliance a maximum of 30mm by the feet. If the feet are adjusted
appropriately, it is required not to move the appliance by dragging, it should be
moved by lifting it up.
The connection of the appliance should be performed in accordance with local
and international standards and applicable regulations. You can find the
information related to appropriate gas types and appropriate gas injectors on
the technical data table. If the pressure of the gas is different than these
values stated in the table or not stable in your area, then you must fix a
pressure regulator on the gas inlet. You must contact a qualified and
certified gas registered technician to make these changes for you.
The points that must be checked during flexible hose assembly
If the gas connection is made by a flexible hose that is fixed onto the gas inlet
of the cooker, it must be fitted with a pipe collar as well. Connect your
appliance with a short and durable hose that is as close as possible to the gas
source. The permitted maximum length of the hose is 1.5m.
The hose that supplies the appliance with gas must be changed once a year for
your security. The hose must be kept clear from areas that may heat up to
temperatures of more than 90°C. The hose must not be cracked, torn, bent or
folded. Keep the hose clear of sharp corners and objects that could move.
Before you assemble the connection, you must make sure the hose is not

3. Part : INSTALLATION AND PREPARATION FOR USE
9
damaged with soapy water or leakage fluids. Do not use a naked flame to check
for gas leakages. All metal items used during gas connection must be free from
rust. Also check the expiry date of any components used for connections.
What to check during Fixed gas connection assembly
To assemble a fixed gas connection be aware that there are different methods
used in different areas. The most common parts are already supplied with your
appliance. Any other part can be supplied as spare part.
During connections,always keep the nut on the gas manifold fixed, while
rotating the counter-part. Use spanners of an appropriate size for a safe
connection. For all surfaces between different components, always use the seals
provided in the spare set. The seals used during connection should also be
approved to be used in gas connections. Do not use plumbing seals for gas
connections.
Remember that this appliance is prepared to be connected to the gas supply in
the country for which it has been produced. The main country of destination is
marked on the rear cover of the appliance. If you need to use it in another
country, any of the connections in the figure below can be required. In such a
case, learn the appropriate connection parts and obtain those parts to perform
a safe connection.
You must call a qualified and certified registered gas fitter to connect the gas to
the appliance for you so that it's done safely, appropriately and in compliance
with safety standards.
Do not use any match or lighter to control a gas leak
ATTENTION!
Adapter
Gas Pipe Gas Pipe Gas Pipe Gas Pipe
Seal
Seal
Seal
Hose
Fitting
Gas Hose
with Collar
Mechanical
Gas Hose
Mechanical
Gas Hose
Mechanical
Gas Hose

3. Part : INSTALLATION AND PREPARATION FOR USE
10
3.5 Electrical connection and safety measures
•
•
•
•
•
•
During the electric connection, please follow the instructions below:
The earthing cable must be connected to the earth terminal.
Make sure the insulated cable is connected to a power source during the
connection of the cable. If there is not any appropriate earthed electrical
outlet that conforms to regulations, then call an authorised service
immediately. The earthed electric outlet must be close to the appliance.Do not
use an extension cord.
The power cord must not touch ahot surface of the product.
Ifthe cord is damaged, contact an a certified and qualified electrician to
replace the cable for you.
An incorrect electrical connection may damage your appliance, as well as
endangering your safety, any damage caused by incorrect wiring will not be
covered by your guarantee.
The appliance is adjusted for 230V 50Hz electricity. If the network electricity
is different to this value, immediately contact an authorized service.
L
N
BROWN
YELLOW+GREEN
BLUE
Figure 7
• The supply cord should be kept away from hot parts of appliance.
Otherwise the cord may be damaged, causing a short circuit.
The manufacturer declares that it takes responsibility of any kind for
damages and losses that are caused by improper connections that are
performed by unauthorized people.
•

3. Part : INSTALLATION AND PREPARATIONS FOR USE
11
3.6 CONVERTING THE GAS
Caution : The following procedures must be undertaken by authorized service
personnel.
You appliance can be adjusted to operate with LPG or Natural Gas. The burners can be
altered to work with different types of gas by switching their injectors and adjusting the
minimum flame length suitable to the gas in use. To change the injectors, these steps must
be followed:
Changing injectors:
Hob Burners:
-Turn off the gas and electric supply that's going to the appliance.
-Remove the hob cap and the adaptor.
-Unscrew the injectors using a 7mm spanner.
-Replace the injectors with the ones from the spare set, and use the information chart
that's provided with the spare set to fit the injectors on with the correct diameters suited to
the gas fuel that is going to be used.
Changing the Oven/Grill injectors:
The oven and grill injectors are assembled by a single screw that is on the tip of the burner.
For grill burners, this screw is already visible. Remove the screw and pull the grill burner
towards you and you will see the injector revealed on the rear surface of the oven cavity.
For oven burners, open the drawer compartment and you will see the assembly screw below
the burner. Remove the screw, move the burner diagonally and the injector will be revealed on
the rear side of the burner box.
Remove the injectors with a 7mm spanner and replace the injector with the ones from the
spare set, with corresponding diameters suitable to the type of gas that is going to be used,
according to the information chart (which is also supplied in the spare set).
Screw

3. Part : INSTALLATION AND PREPARATION FOR USE
Adjusting the minimum flame position:
First of all, make sure that the appliance is unplugged from the electric current and the gas
feed is open. The minimum flame position is adjusted with a flat screw located on the valve.
For valves with a flame failure safety device, the screw is located on the side of the valve
spindle and for valves without a flame failure safety device, the screw is located inside the
valve spindle. To make this easier, we recommend to remove the control panel (and the
micro switch if your model has one) during the alteration. It you want to go from natural gas
to LPG the screw must be tightened and from LPG to natural gas, the screw must be
loosened.
Determining the minimum flame position
To determine the min. position, ignite the burners and leave them on in the minimum
position. Remove the knobs because the screws are accessible only when the knobs are
removed. With the help of a small screwdriver fasten or loosen the bypass screw around 90
degrees. When the flame has a length of at least 4mm, the gas is well distributed. Make sure
that the flame does not die out when passing from the maximum position to the minimum
position. Create an artificial wind with your hand toward the flame to see if the flames are
stable. For the oven burner, operate the oven burner at the min. position for 5 minutes, then
open and close the oven door 2-3 times to check the flame stability of the burner.
12

4. Part : USE OF YOUR OVEN
Changing the gas inlet:
For some countries, the gas inlet type can be different for NG/LPG gases. In such a case,
remove the current connection components and nuts (if any) and connect the new gas
supply accordingly. In all conditions, all components used in gas connections should be
approved by local and/or international authorities. In all gas connections, refer to the
“ASSEMBLY OF GAS SUPPLY AND LEAKAGE CHECK” clause explained before.
13

4.1 Using the gas burners
Ignition of the burners
To determine which knob controls which burner, check the position symbol above the knob.
Manual ignition of the gas burners
If your appliance does not come with an automatic ignition or in the event there is a power
cut and the automatic ignition is not working, follow the steps below to ignite the burner:
For hob burners: To ignite one of the burners, press and turn one of the knobs counter-
clockwise so that the knob is in the maximum position. Then get a match, candle or other
manual lighter to light the gas and move it away once it ignites.
For Oven burners: To ignite the oven burner, press and turn one of the knobs counter-
clockwise so that the knob is in maximum position. Then get a match, candle or other manual
lighter and hold it up to the ignition hole that is located on the front left corner of the burner and
move the light source away once you see a stable flame.
For Grill burners: To ignite the grill burner, press and turn one of the knobs counter-clockwise
so that the knob is on the grill symbol. Then get a match, candle or other manual lighter and
hold it up to the ignition holes that are located on the burner and move the light source away
once you see a stable flame.
Electrical Ignition
Electrical ignition of gas burners can be done in two ways; depending on the configuration
of your appliance.
Ignition by Spark Button: Press the valve of the burner you want to operate and turn the
valve in the counter-clockwise direction so that the knob is in the max. position and with
your other hand, press the ignition button at the same time. Press the ignition button
immediately, because if you wait, a build up of gas may cause the flame to spread.
Continue pressing the ignition button until you see a stable flame on the burner.
PART 4: USING THE PRODUCT
14

15
Flame safety device:
Hob Burners
Hob burners that come with a flame failure safety device will give your kitchen extra
security should a gas flame on the hob extinguish during use. If a flame does extinguish,
the device will cut off the gas supply immediately to prevent unburned gas from leaking into
the room. Wait 90 seconds before re-igniting an extinguished gas burner.
Oven / Grill Burners
Regardless of the model of your appliance, all oven burners are equipped with a gas safety
device. For this reason, during ignition, keep the oven knob pressed until you see stable
flames. If the flames are cut out after you release the knob, repeat the procedure again. If
the oven burner does not ignite after you keep the burner knob pressed for 30 seconds,
open the oven door and do not attempt re-ignition for at least 90 seconds. When oven
flames go out accidentally, repeat the same procedure.
4.1.1 Controlling the hob burners
The knob has 3 positions: Off (0), max (big flame symbol) and min (small flame symbol).
After you ignite the burner in max. position; you can adjust the flame length between max.
and min. positions. Do not operate the burners when the knob position is between max.
and off positions.
After the ignition, check the flames visually. If you see yellow tip, lifted or unstable flames;
turn the gas flow off, and check the assembly of burner caps and crowns. Also, make sure
that no liquid has flown into the burner cups. If the burner flames go out accidentally, turn
the burners off, ventilate the kitchen with fresh air, and do not attempt re-ignition for 90 sec.
When turning the hob off, turn the knob in the clockwise direction so that the knob shows
"0" position or the marker on the knob points upwards.
Your hob has different sized burners. The most economical way of using the gas is to make
sure you use a pan that is the correct size for the gas burner, and then bringing the flame to
a minimum position once the boiling point has been reached. We recommend you always
use a pan with a lid.
To get the best performance possible from your burners, use pots and pans with the
diameters listed below. These are the dimensions for the flat base of the cookware. Using
smaller pots than the minimum dimensions below will cause flames to escape around the
pan, causing energy loss.
Rapid Burner: 22-26cm
Medium Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the burner flames do not go around the edge of the pan, as then may melt
or damage the plastic accessories around the pan, such as the handles.

16
When the burners are not in use for prolonged periods, always turn the main gas control
valve off.
WARNING:
•Use only flat pans with a sufficiently thick base.
• Ensure that the base of the pan is dry before placing it on the burners.
• The temperature of accessible parts may be high when the appliance is operating. So it
is imperative to keep children and animals out of the reach of the burners during and
after cooking.
• After use, the hob remains very hot for a prolonged period of time, do not touch it and
do not place any object on top of the hob.
• Never place knives, forks, spoons and lids on the hob as they will get hot and could
cause serious burns.
4.1.2 Controlling the oven burner
After you ignite the oven burner as explained before, you can adjust the temperature inside
the oven as you require, using the numbers around the control knob: Bigger numbers mean
higher temperatures, while smaller numbers mean lower temperatures. If your oven is
equipped with an oven thermostat; refer to the temperature table below for the temperature
references of those numbers. Do not operate the appliance between "Off" position and first
temperature marker in the counter-clockwise direction. Always use the oven between max.
and min. numbers. When turning the oven off, turn the knob in the clockwise direction so
that the knob shows "0" position.
Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes
needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best results when cooking frozen or cooked
chilled ready meals always preheat the oven first.
Cooking:
•Ensure that food is placed centrally on the shelf and there is sufficient room around the
baking tray/dish to allow for the heat to circulate evenly around the whole dish.
•Place dishes on a suitably sized baking tray on the shelf so that no food overflows onto
the base of the oven to help reduce cleaning.

17
•The material and finish of a tray will affect how well the base of a dish browns. Enamel,
dark, heavy or non-stick cookware increase base browning whereas shiny aluminium or
polished steel trays will reflect the heat away and reduce base browning.
• When cooking more than one dish in the oven, place dishes centrally on different
shelves rather than cluster several dishes on one shelf, this will allow the heat to
circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits,
swap the trays during cooking or you can remove the top tray when the food is cooked
and move the lower tray to the higher shelf to finish cooking.
•Do not place baking trays directly into the base of the oven as it will obstruct the air
circulation and can lead to burnt food. Use the lowest shelf position instead.
4.1.3 Controlling the grill burner
The grill can be operated with the oven door open in two positions, depending on your
cooking preference:
1. Completely open.
2. Partially open at a 30° angle.
Cooking:
•The grill burner can be modulated between max. and min. positions as indicated on the
symbols surrounding the control knob. To turn the grill burner off, turn the knob to the “0”
position.
• Place the chrome grid on the topmost shelf, but make sure that your food does not
touch the grill burner.
• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The
food should be turned over during cooking as required.
These temperature settings may change slightly when both top and
main ovens are operated together.
TOP OVEN MAIN OVEN
s120°C
1140°C
2150°C
3170°C
4180°C
5190°C
6200°C
7220°C
8230°C
s120°C
1140°C
2150°C
3170°C
4180°C
5190°C
6200°C
7220°C
8230°C
9240°C
Max 270°C

18
• Food should be thoroughly dried before grilling to minimize splashing. Brush lean meats
and fish lightly with a little oil or melted butter to keep them moist during cooking.
• Ensure that food is placed centrally on the shelf and there is sufficient room around the
baking tray/dish to allow for the heat to circulate evenly around the whole dish.
• Never cover the grill pan or grid with foil as this can lead to grill fires.
• If your appliance has a grill pan and handle set as an accessory, refer to the
accessories section for its usage.
WARNING: Make sure that the grill is turned off before closing the door.
-+
Figure 18
Simultaneously press the (+) and (-) buttons of the
digital timer. The display will start flashing, and you can
then set the time by using the (+) and (-) buttons. When
you press the (+) or (-) buttons after setting the
time, the ( ) symbol is displayed, and the desired
time is set. At the end of this time period, the timer
will make a beeping sound to indicate the time has
been reached, but please note that the oven
continues working. In order to turn the oven off, you
must move the switch and thermostat of the oven
to the off position.
4.1.5 Digital Timer Sound Adjustment
While the timer shows the time of day; if the button on the left (“-“minus button) is
pressed and held in for 1-2 sec, the timer will give an audible signal beep. After
that each time the “-“ button is pressed, the timer will give three different types of
signal beep. Do not press any further buttons and the timer will save the last
selected sound.
4.1.4 Using the Digital Minute Timer (If applicable to your model)

4.2 Oven accessories
You can use glass containers, cake cutters and other oven safe trays found in
retailers but they must be heat and flame resistant. If you aren't sure about the
use of a certain cookware, follow the information given by the manufacturer
concerning this issue.
Small cookware
If you want to use small sized containers for cooking, place it on the inner grill wire
in the centre.
Enamel cookware
You might notice your tray deforming during cooking on a high temperature. This
is perfectly normal, and happens when heat is transferred to the tray. This can
happen if:
1. The food does not completely cover the oven tray
2. The food is taken out of the freezer
3. The tray is being used to collect the dripping juices of food being grilled.
Glass cookware
If you have just cooked with a glass tray or container, do not leave or place the hot
glassware on cold or wet surfaces. This will cause the glass to crack. Make sure they
can cool off slowly by placing them on a dry piece of cloth, like a tea towel.
Grilling cookware
When grilling, we recommend you use the grill pan set that's included with your
cooker. The pan will capture splattering and dripping oils, preventing the oven from
getting dirty.
If you are going to use the large wire grill, insert a tray into one of the lower racks in
the oven to avoid a build-up of oil. To make cleaning easier, add some water into it as
well. Lightly brush the wire grid with oil to stop foods sticking.
As explained before, never use the gas grill burner without the heat shield. If your
oven has a gas fuelled grill but the heat shield is missing or cannot be used, request a
spare one from the manufacturer.
19