Varia Brew Different User manual

BEFORE USING
YOUR VARIA
Please ensure you
read and understand
our Brew Guide and
Safety Instructions.

Welcome to your Varia
Varia has been designed to be flexible,
whether brewing coffee for yourself
or for your friends and family.
Varia is able to brew coffee or tea to
everyone’s taste.
Our passion is to educate people
about coffee and to help you improve
your coffee brewing skills. Becoming
part of the Varia family will take you
on a coffee journey in the hands of
coffee masters.
Seamless transitions allow you
to choose between six functions,
allowing you to have multiple flavour
experiences with coffee or tea,
increasing your knowledge.
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Filter
French Press / Cold Brew
Moka Pot / Kettle / Tea
Filter
Cold Brew
French Press
Moka Pot
Kettle
Tea
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Varia is designed to deliver the
highest quality brewing experience,
durability and aesthetics crafted from
stainless steel,
BPA-free materials and silicone.
Varia has been designed as a brewer
that you can depend on. We have
used the highest quality materials
to ensure your Varia will continue to
make the best coffee everyday.
Every coffee is unique, so we
partnered with coffee masters from
around the globe to design a brewer
that allows you to explore the word
of coffee and tea in your home like
never before.
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3 cup
Brew water (95°-97°): 333mls / 333g
Coffee dose: 20g freshly ground coffee
Grind: medium / Paper filter
Total brew time: 3:30 - 4 mins
6 cup
Brew water (95°-97°): 500mls / 500g
Coffee dose: 30g freshly ground coffee
Grind: medium / Paper filter
Total brew time: 4:00 – 6 mins
If your coffee brews faster or slower than what
is suggested in the recipe, try adjusting the
grind (finer if too fast or coarser if too slow).
Filter
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Our Brew Guides are
also available as video
walk-throughs on
www.variabrewing.com
Brew Guide
Attach the jug to the basecap and tighten to secure,
place filter cone on top of jug.
Place the filter paper in the filter cone and rinse
thoroughly (300mls of hot water). Remove the filter
cone to tip out the rinse water, then return onto jug,
ensuring the paper is evenly placed. This also pre-
heats the jug
Place the desired coffee dose into the filter paper and
start your timer. Pour just enough water to cover
the grounds. The hot water will react with the fresh
grounds and bloom (expand)
Now slowly add the remaining water, pouring in
small circles over the centre of the grounds. Try to
add the water in one continuous pour, keeping the
water level topped up until it has all been added,
being careful not to overfill.
Once the filter has stopped dripping, the coffee is
brewed. Remove the filter cone and replace with the
server lid.
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Tips:
• Do your best to maintain the correct water temperature throughout
the whole brewing process – this will help ensure an even extraction.
• When brewing is finished, let the filter cool for a minute as it drains.
Then hold the jug handle firmly in one hand, use your other hand to
remove the filter cone carefully and discard the filter paper/coffee
grounds.
CAUTION:
• When brewing, take care not to overfill the filter cone. Ensure the
fill level is below the top rim of the cone. (some filter papers maybe
taller than the Varia filter cone).
We have included with your Varia, a pack of 50 filter papers which can
be replenished online at www.variabrewing.com
likewise any V-02 paper will be compatible.
Our consumable pack also includes a 12 month supply of
replacement seals to ensure your Varia - Brew Different experience
continues uninterrupted.
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3 cup
Brew water (95˚-97˚): 250mls / 250g
Coffee dose: 15g freshly ground coffee
Grind: medium
Total brew time: 3 -4 mins
6 cup
Brew water (95˚- 97˚): 500mls / 500g
Coffee dose: 30g freshly ground coffee
Grind: medium
Total brew time: 4 - 5 mins
French Press
08

Our Brew Guides are
also available as video
walk-throughs on
www.variabrewing.com
Brew Guide
Attach the jug to the basecap and tighten to
secure.
Place the desired coffee dose into the basecap.
Carefully add half of the required water, ensuring
the coffee grounds are saturated and start your
timer.
Now slowly add the remaining water, pouring
in small circles over the centre of the grounds.
Try to add the water in one continuous pour,
keeping the water level topped up until it has all
been added. (Be careful to not overfill). Insert the
French Press filter plunger assembly.
Once the total brew time has been reached
for your brew size, begin to plunge the coffee
grounds and immediately serve the finished
brew into cups.
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Tip:
• Before you remove the base cap please rinse out the jug with
cold water to remove and coffee or coffee grounds.
CAUTION:
• Do not over-pressure the plunger as this could result in HOT coffee
erupting through the lid.
• When finished brewing and with the press still down, pour out
any remaining coffee. Take care when removing the press, as the
contents will still be hot.
• When removing the French Press filter plunger assembly, take
care especially as you near the top of jug, as the seal will release
from the jug wall with a sudden loss of resistance and may result
in hot coffee being dispersed.
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2 cup
Brew water (lukewarm): 250mls /250g
Coffee dose: 10g freshly ground coffee
Grind: medium
Total brew time: 2:30 - 3 mins
4 cup
Brew water (lukewarm): 330mls / 330g
Coffee dose: 15g freshly ground coffee
Grind: medium
Total brew time: 2:30 - 4 mins
Moka Pot
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