Our Brew Guides are
also available as video
walk-throughs on
www.variabrewing.com
Brew Guide
Attach the jug to the basecap and tighten to secure,
place filter cone on top of jug.
Place the filter paper in the filter cone and rinse
thoroughly (300mls of hot water). Remove the filter
cone to tip out the rinse water, then return onto jug,
ensuring the paper is evenly placed. This also pre-
heats the jug
Place the desired coffee dose into the filter paper and
start your timer. Pour just enough water to cover
the grounds. The hot water will react with the fresh
grounds and bloom (expand)
Now slowly add the remaining water, pouring in
small circles over the centre of the grounds. Try to
add the water in one continuous pour, keeping the
water level topped up until it has all been added,
being careful not to overfill.
Once the filter has stopped dripping, the coffee is
brewed. Remove the filter cone and replace with the
server lid.
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Tips:
• Do your best to maintain the correct water temperature throughout
the whole brewing process – this will help ensure an even extraction.
• When brewing is finished, let the filter cool for a minute as it drains.
Then hold the jug handle firmly in one hand, use your other hand to
remove the filter cone carefully and discard the filter paper/coffee
grounds.
CAUTION:
• When brewing, take care not to overfill the filter cone. Ensure the
fill level is below the top rim of the cone. (some filter papers maybe
taller than the Varia filter cone).
We have included with your Varia, a pack of 50 filter papers which can
be replenished online at www.variabrewing.com
likewise any V-02 paper will be compatible.
Our consumable pack also includes a 12 month supply of
replacement seals to ensure your Varia - Brew Different experience
continues uninterrupted.
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