Venini VEF50EE User manual

User Manual for your 9(1,1,
VEF50EE
50 cm All Electric Upright
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
Cooker with Solid Hotplates

Dear Customer,
Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your
warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For
example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.
It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.
We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:
1300 306 973
Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.
Kind regards
Management
Think Appliances

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Contents
Environmental note 3
Important safety information 4 – 7
Specifications 8 – 11
Product dimensions 8
Product specifications 8
Standard accessories 9
Electrical details 9
Description of the appliance 10
Control panel 10 - 11
Using your oven 12 - 14
Before first use 12
Cooking functions 12 - 13
Power on indicators 13
Cooking guidelines 13 - 14
Warnings 14
Using the hob top 15 - 17
Before first use 15
Using the hob top zones 15
Hob guidelines 16 - 17
Cleaning and maintenance 17 – 20
Cleaning the hob top 18
After each use 18
Maintaining the solid plates 18
Replacing the oven bulb 19
Removing the oven door for cleaning 19 - 20
Installation 21 - 26
Positioning 21 – 23
Safety chain anchors 23
Securing the safety chains 24
Electrical connection 25
Connecting the main supply cable 25 - 26
My appliance isn’t working correctly 26 – 27
Contact details 31

Environmental note
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oThe packaging materials that Venini uses are
environmentally friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

Important safety information
Your safety is of the utmost importance to Venini.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Customer Care Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oIMPORTANT: 9HQLQL DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Venini will
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Venini’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by a qualified service agent.
Warning and safety instructions
oThis appliance complies with all current safety
legislation. Venini do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
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Child Safety
oVenini strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST I N
USE.
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.

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oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasse s, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
qualified technician, strictly in accordance
with t he manufa cturer’s instruct ions. Ple ase see
the specific section of this booklet that refers to
installation.
oVenini declines any responsibility for injury
damage, to person or property , as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product dimensions:
Height: 900 - 920 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o4 zone solid hot plates:
o2 x 1.00 kW thermostatic plates (Ø 145 mm)
o2 x 1.50 kW thermostatic plates (Ø 180 mm)
oOven energy efficiency class: A
oOven gross / net capacity: 55 / 48 litres
o4 Function oven
oMechanically controllable thermostat
oDouble-glazed full inner door glass
oWipe-clean enamel cavity
oStorage compartment
oAdjustable feet
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Standard accessories:
o1 x Wire shelf
o1 x Enamelled baking tray with handle
o1 x Trivet
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 32 A
Max Rated Inputs: 7.00 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the front frame of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Description of the appliance
1) Control panel
2) Oven cavity
3) Oven door
4) 1.00 kW thermostatic plate (Ø 145 mm)
5) 1.50 kW thermostatic plate (Ø 180 mm)
6) 1.50 kW thermostatic plate (Ø 180 mm)
7) 1.00 kW thermostatic plate (Ø 145 mm)
8) Temperature control LEDs
9) Grill pan with handle
10) Storage compartment
11) Wire shelf
Control Panel
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Oven function selection knob
oUse this control knob to select the oven
function you require.
oThe indicator light on the control panel will
turn on when an oven function is in use.
Oven thermostat control knob
oUse this control knob to select the
temperature for the oven.
oThe indicator light on the control panel will
turn on when a temperature is selected. The
light will turn off when the chosen
temperature has been reached inside the
oven.
Cooking zone control knob
oUse this control knob to turn on and set the
power level for a chosen cooking zone. The
icon above the dial shows which knob
controls which burner.
oThe indicator light on the control panel will
turn on when the relevant burner is in use.
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Using your oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the
conventional oven function and then turn the thermostat control
knob to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the cavity on maximum setting for 30 – 40
minutes.
oAfter the cavity has cooled, it should then be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
There are four cooking functions available on your appliance:
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc. Ideally the thermostat control knob should be set to 200°C.
0°C.
LOWER ELEMEN T ONLY: The heat is directed from the
bottom to the top of the dish. This cooking method is
suitable for reheating food or for slow cooking. Select the
desired temperature between 50°C and 250°C. The preset
oven temperature is 18
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TOP ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. For gentle cooking, browning or keeping cooked
dishes warm.
IMPORTANT: You should
ensure that the handle for the
enamelled baking tray is
connected correctly when
using it.
Power on indicators
These lights will come on to indicate that the oven’s heating elements
are in operation. The relevant light will switch off when the
temperature set on the thermostat control knob has been reached. It
will cycle on and off throughout the cooking time.
You sho uld not place food insid e the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oFor the main oven you should follow the information given on
the food packaging for a conventional oven.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it until
the oven is properly heated.
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oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the oven functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
oThe oven components become extremely hot during operation,
avoid touching them inadvertently when handling the food which
you are cooking.
oIMPORTANT: Be careful when opening the door, to avoid
contact with hot parts and steam.
oIMPORTANT: In case of fire, switch off the electricity supply to
the appliance. NEVER pour water onto burning oil.

Using the hob top
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
Using the hob top zones
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oEach zone on the hob top is controlled by a
control knob.
oTo activate a zone, position the control knob
between 1 – 6.
oYou should select a control knob position that
is suitable for the particular cooking that you are carrying out. 6
is the highest temperature setting and 0 is off.
oWhen you have finished cooking on a particular zone, it is
important to make sure that the control knob is turned back to 0
(the off position).

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Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diameter
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
oYou should not use saucepans with rough bottoms, as this can
scratch the surface.
oBefore use, make sure that the bottoms of the saucepans are
clean and dry.
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower
heat.
oAlways cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
oFor a faster heat up of a zone, you can turn the control knob to
3. Then when the contents of the saucepan are boiling, you may
turn the control knob to a lower setting.
oFood or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

oIMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE VENINI
CUSTOMER CARE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
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oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Venini free of charge,
even if the appliance is within the guarantee period.
Cleaning the hob top
oAny residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up.
oAbrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
oAlthough it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
oWipe the appliance over with a damp cloth and a little washing
up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Maintaining the solid plates
oIf something is spilt onto the plate itself, then it can be removed
using a soft brush, plastic or nylon scourer and warm water.
oTo keep the solid plates in good condition, you should put a little
olive oil onto a kitchen towel and rub it onto the surface of the
plate. The next time the plate is used, it may produce a little
smoke.
oAlternatively you can use a hotplate conditioner; these products
can normally be found at larger supermarkets and hardware
stores. The manufacturer’s instructions should be followed when
using these products.
IMPORTANT: If the solid plates are not maintained regularly with
olive oil or a hotplate conditioner, then they may rust.

Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your ma ins supply before you attempt to either
remove or replace the oven bulb.
oRemove all oven shelves and the drip tray.
oUnscrew the lamp cover.
oUnscrew the bulb and remove it from its holder.
oReplace the bulb with a 15 W/300°C, screw type pygmy.
oDo not use any other type of bulb.
oScrew the lamp cover back into its original position.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the cooker and the outer
frame of the oven, the door can be removed as follows:-
oThe hinges (A) have two movable bolts on them (B).
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