Viking range Vgrt5304bss Manual

Viking Installation Gui e

Professional Built-In Custom

Gas Rangetops

Viking Range Corporation

111 Front Street

Greenwoo , Mississippi 38930 USA

(662) 455-1200

For pro uct information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20637A EN (021510)

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IMPORTANT

–Please Read and FollowTable of Contents

Warnings & Important Safety Information _______________________________________________4

Dimensions (30” & 36”) ______________________________________________________________6

Specifications (30” & 36”) ____________________________________________________________7

Dimensions (48”) ____________________________________________________________________8

Specifications (48”) __________________________________________________________________9

Clearance Dimensions ______________________________________________________________10

Electrical & Gas Requirements _______________________________________________________12

General Information ________________________________________________________________14

Installation_________________________________________________________________________15

Final Preparation ___________________________________________________________________16

Performance Checklist ______________________________________________________________16

Service & Registration_______________________________________________________________17

• Before beginning, please rea these

instructions completely an carefully.

Your safety and the safety of others is

very i portant.

e have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “ ARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in inor personal injury or

property da age.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

•DO NOT remove permanently affixe

labels, warnings, or plates from pro uct.

This may voi the warranty.

• All local an national co es an or inances

must be observe . Installation must

conform with local co es.

• The installer must leave these instructions

with the consumer who shoul retain for

local inspector’s use an for future reference.

In Canada: Installation must be in accor ance

with the current CSA C22.1 Cana ian

Electrical Co es Part 1 an /or local co es.

Installation must be in accor ance with the

current CAN/CGA B149.1 & 2 Gas Installation

co es an /or local co es. Electrical installation

must be in accor ance with the current CSA

C22.1 Cana ian Electrical Co es

Part 1 an /or local co es.

In Massachusetts: All gas pro ucts must be

installe by a “Massachusetts” license

plumber or gasfitter. A “T” type han le

manual valve must be installe in the gas

supply line to the appliance.

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IMPORTANT

–Please Read and FollowIMPORTANT

–Please Read and Follow

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The require use of a GFI is normally relate to the location of a receptacle with respect to

any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which

are not installe properly or o not meet the requirements below.

If the use of a GFI is required, it shoul be:

• Of the receptacle type (breaker type or portable type NOT recommen e )

• Use with permanent wiring only (temporary or portable wiring NOT recommen e )

• On a e icate circuit (no other receptacles, switches or loa s in the circuit)

• Connecte to a stan ar breaker of appropriate size (GFI breaker of the same size NOT

recommen e )

• Rate for Class A (5 mA +/- 1 mA trip current) as per UL 943 stan ar

• In goo con ition an free from any loose-fitting gaskets (if applicable in out oor situations)

• Protecte from moisture (water, steam, high humi ity) as much as reasonably possible

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury

or death; leak testing of the

appliance must be conducted

according to the manufacturer’s

instructions. Before placing appliance in

operation, always check for gas leaks

with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70-

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel

while handling and moving. Possible

use of appliance moving devices is

recommended.

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury

or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of

the gas supply to this cooking product,

which is consumed in the flames during

combustion. Exposure to a small

amount of benzene is possible if a gas

leak occurs. Formaldehyde and soot are

by-products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious

injury or death and which are known to

the state of California to cause cancer,

birth defects or other reproductive harm.

To reduce the risk from substances in

the fuel or from fuel combustion make

sure this appliance is installed,

operated, and maintained in accordance

to the instructions in this document.

DANGER

FIRE/EXPLOSION

HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR

EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL

INJURY, OR DEATH.

•DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch;

DO NOT use any phone in your

building.

–Immediately call your gas supplier from

a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer, service

agency, or the gas supplier.

WARNING

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat resistant

adhesive must be used if the product is to

be installed in laminated cabinetry. Check

with your builder or cabinet supplier to

make sure that the materials meet these

requirements.

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Specifications

Dimensions

Custom Gas 30” Ran etop

35-7/8”

(91.1cm)

8-1/8”

(20.6 cm)

1-5/8” (4.1 cm)

1” (2.5 cm)

28-9/16” (72.6 cm)

24-5/16” (61.8 cm)

Note: Unit shown with standard island trim.

29-7/8”

(75.9cm)

Custom Gas 36” Ran etop

Minimum clearances from a jacent combustible construction

• Cooking surface an below, i.e., 36” (91.4 cm) an below

o Si es—0”

o Rear—0” with backguar or highshelf; 0” with islan trim an noncombustible rear wall; 6” (15.2 cm) with islan

trim an combustible rear wall.

• Above cooking surface, i.e. above 36" (91.4 cm)

o Si es—6” (15.2 cm)

o Within 6” (15.2 cm) si e clearance, wall cabinets no eeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets irectly above pro uct must be minimum 36” (91.4 cm) for open top burners above

cooking surface.

Custom Gas Rangetops

Description

30” W. Models 36” W. Models

Overall wi th 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)

Overall height

(from bottom)

To top of grate—9-1/4” (23.5 cm)

To top of islan trim—9-1/8” (23.2 cm)

A itions to base

height

To top of backguar —a 8” (20.3 cm)

To top of high shelf—a 23-1/2” (59.7 cm)

Overall epth

(from rear)

To en of si e panel—24-5/16” (61.8 cm)

To en of lan ing e ge—28-1/16” (71.3 cm)

To en of knobs—28-9/16” (72.6 cm)

Cutout imensions Cutout wi th—30” (76.2 cm)

Cutout height—7-5/8” (19.4 cm)

Cutout epth—min. 24” (61.0 cm),

max. 25-3/4” (65.4 cm)

Cutout wi th—36” (91.4 cm)

Cutout height—7-5/8” (19.4 cm)

Cutout epth—min. 24” (61.0 cm),

max. 25-3/4” (65.4 cm)

Gas requirements Shippe natural or LP/Propane gas; fiel convertible with conversion kit

(purchase separately); accepts stan ar resi ential 1/2” (1.3 cm) ID gas service line.

Gas manifol pressure Natural 5.0” W.C.P. / Liqui propane L/P 10.0” W.C.P.

Electrical requirements 120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cor with groun e 3-prong plug

Max. amp usage 0.5 amps

Surface burner rating

Natural/LP

18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Gri le burner rating NA 15,000 BTU Nat./12,500 BTU LP/Propane

(4.4 kW Nat/ 3.7 kW LP)

Char-Grill burner

rating

NA 18,000 BTU Nat./16,000 BTU LP/Propane

(5.3 kW Nat/ 4.7 kW LP)

Approximate

shipping weight

125 lbs.

(56.7 kg)

6B-150 lbs. (67.5 kg)

4G-160 lbs. (72.0 kg)

4Q-155 lbs. (69.8 kg)

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Dimensions

47-7/8”

(121.6cm)

Note: Unit shown with standard island trim.

Custom Gas 48” Ran etop

Specifications

Minimum clearances from a jacent combustible construction

• Cooking surface an below, i.e., 36” (91.4 cm) an below

o Si es—0”

o Rear—0” with backguar or highshelf; 0” with islan trim an noncombustible rear wall; 6” (15.2 cm) with islan

trim an combustible rear wall.

• Above cooking surface, i.e. above 36" (91.4 cm)

o Si es—6” (15.2 cm)

o Within 6” (15.2 cm) si e clearance, wall cabinets no eeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets irectly above pro uct must be minimum 36” (91.4 cm) for open top burners above

cooking surface.

Custom Gas Rangetops

Description

48” W. Models

Overall wi th 47-7/8” (121.6 cm)

Overall height To top of grate—9-1/4” (23.5 cm)

To top of islan trim—9-1/8” (23.2 cm)

A itions to base

height

To top of backguar —a 8” (20.3 cm)

To top of high shelf—23-1/2” (59.7 cm)

Overall epth

(from rear)

To en of si e panel—24-5/16” (61.8 cm)

To en of lan ing le ge—28-1/16” (71.3 cm)

To en of knobs—28-9/16” (72.6 cm)

Cutout imensions Cutout wi th—48” (121.9 cm)

Cutout height—7-5/8” (19.4 cm)

Cutout epth—min. 24” (61.0 cm), max. 25-3/4” (65.4 cm)

Gas requirements Shippe natural or LP/Propane gas; fiel convertible with conversion kit

(purchase separately); accepts stan ar resi ential 1/2” (1.3 cm) ID gas service line.

Gas manifol pressure Natural 5.0” W.C.P. / Liqui propane L/P 10.0” W.C.P.

Electrical requirements 120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cor with groun e 3-prong plug

Max. amp usage 0.5 amps

Surface burner rating

Natural/LP

18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Gri le Burner rating 15,000 BTU Nat./12,500 BTU LP/Propane

(4.4 kW Nat/ 3.7 kW LP)

Char-Grill burner rating 18,000 BTU Nat./16,000 BTU LP/Propane

(5.3 kW Nat/ 4.7 kW LP)

Approximate

shipping weight

6G-203 lbs. (91.4 kg)

6Q-193 lbs. (89.1 kg)

4GQ-213 lbs. (95.6 kg)

8B-200 lbs. (90.7 kg.)

8-1/8”

(20.6 cm)

1-5/8” (4.1 cm)

1” (2.5 cm)

28-9/16” (72.6 cm)

24-5/16” (61.8 cm)

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1110

42”min.

(106.7cm)

13” max.

(

33.0cm)

6”min.

(15.2cm)

35-7/8”

(91.1cm)

18”min.

(45.7cm)

3/8”

(0.95cm)

8-1/8”

(20.6cm)

25-3/4”

(65.4cm)

Clearance Dimensions (Proximity to Cabinets)

• This rangetop may be installe irectly

a jacent to existing 36” (91.4 cm) high

base cabinets.

IMPORTANT: The top of the si e trim

MUST be 3/8” (.95 cm) above the

a jacent base cabinet countertop.

• The rangetop CANNOT be installe

irectly a jacent to si ewalls, tall cabinets,

tall appliances, or other si e vertical

surfaces above 36” (91.4 cm) high. There

must be a minimum of 6” (15.2 cm) si e

clearance from the rangetop to such

combustible surfaces above the 36”

(91.4 cm) counter height.

• Within the 6” (15.2 cm) si e clearance

to combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

epth must be 13” (33.0 cm) an wall

cabinets within this 6” (15.2 cm) si e

clearance must be 18” (45.7 cm) above

the 36” (91.4 cm) high countertop.

• Wall cabinets above the rangetop must be

a minimum of 42” (106.7 cm) above the

rangetop cooking surface for the full wi th

of the rangetop. This minimum height

requirement oes not apply if a rangetop

hoo is installe over the cooking surface.

CAUTION

BURN HAZARD

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If a cabinet

storage is to be provided the risk can be

reduced by installing a rangehood that

projects horizontally a minimum 5” (12.7 cm)

beyond the bottom of cabinets.

Note: Based on 24” ( 1 cm) deep cabinet.

Note: Minimum clearance for back wall is

0” with backguard or high-shelf.

Note: If a rangetop hood is installed, wall

cabinets above the rangetop have a different

minimum clearance height.

Clearance Dimensions (Woo /Composite Overlay)

The bottom of a stan ar hoo shoul be

30” (76.2 cm) min. to 36” (91.4 cm) max.

above the countertop. This woul typically

result in the bottom of the hoo being

66” (167.6 cm) to 72” (182.9 cm) above the

floor. Refer to the rangetop hoo installation

instructions for a itional information. These

imensions provi e for safe an efficient

operation of the hoo .

66”min.

(167.6cm)

72”max.

(182.9cm)

66”min.

(167.6cm)

72”max.

(182.9cm)

24”

(61.0cm)

27”

(38.6cm)

30”

(76.2cm)

6”

(15.2cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2cm)

36”max.

(91.4cm)

0”

(

0cm)

30”min.

(76.2cm)

36”max.

(91.4cm)

Wall Installation

Island Installation Note: ” (15.2 cm) min. with island trim and

combustible rear wall. 0” with island trim

and non-combustible rear wall.

Important: This rangetop comes standard

with an Island Trim. There must be a

minimum of ” clearance from rear of

rangetop to a combustible wall or 0”

clearance to an non-combustible wall.

Note: Minimum clearance for back wall

is 0” with backguard or high-shelf.

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1312

Electrical & Gas Requirements Electrical & Gas Requirements

1-1/2”

(3.8 cm)

24”max.

(

61.0cm)

25”max.

(

65.4cm)

3”

(7.6cm)

Electrical Requirements

There is no connection necessary beyon

plugging the unit into a polarize ,

groun e , 120 volt, 60 Hz, 15 amp circuit.

The minimum of 102 VAC is require for

proper operation of gas ignition systems.

This circuit MUST be groun e an properly

polarize . The unit is equippe with a 16-

SPT2 power cor .

Gas Connection

The gas supply (service) line must be the

same size or greater than the inlet line of the

appliance. This rangetop uses a 1/2” (1.3

cm) ID NPT (Sch40) inlet. Sealant on all pipe

joints must be resistive to LP gas.

The ran etop is desi ned specifically for

natural as or liquid propane (LP) as.

Before be innin installation, verify that

the model is compatible with the intended

as supply.

Manual shut-off valve:

This installer-supplie valve must be installe

in the gas service line before the appliance

in the gas stream an in a location where it

can be reache quickly in the event of an

emergency. Any opening behin the

rangetop shoul be seale .

In Massachusetts: A “T” han le type

manual valve must be installe in the gas

supply line to the appliance.

IMPORTANT: Any conversion required

must be performed by your dealer or a

qualified licensed plumber or as service

company. Please provi e the service person

with this manual before work begins.

Pressure Re ulator:

• All heavy- uty, commercial type cooking

equipment must have a pressure regulator

on the incoming service line for safe an

efficient operation, since service pressure

may fluctuate with local eman . External

regulators are not require on this

rangetop since a regulator is built into

each unit at the factory. Un er no

con ition bypass this built-in regulator.

• Manifol pressure shoul be checke with

a manometer, natural gas requires 5.0”

W.C.P. an LP gas requires 10.0” W.C.P.

Incoming line pressure upstream from the

regulator must be 1” W.C.P. higher than

the manifol pressure in or er to check

the regulator. The regulator use on this

range can withstan a maximum input

pressure of 1/2” PSI (14.0” W.C.P.). If the

line pressure is in excess of that amount, a

step own regulator will be require .

• The appliance must be isconnecte from

the gas supply piping system uring any

pressure testing of that system.

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid the risk of electrical

shock, personal injury or death;

verify electrical power is turned off at the

breaker box and gas supply is turned off

until the rangetop is installed and ready

to operate, installation by an authorized

installer only.

Flexible Connections:

If the unit is to be installe with flexible

couplings an /or quick- isconnect fittings,

the installer must use a heavy- uty AGA

esign-certifie flexible connector of at least

1/2” (1.3 cm) ID NPT (with suitable strain

reliefs) in compliance with ANSI Z21.41

an Z21.69.

In Canada: CAN 1-6, 10-88 metal

connectors for gas appliances an CAN

1-6.9 M79 quick isconnect evices for use

with gas fuel.

In Massachusetts: This appliance must be

installe with a 36” (3-foot) long flexible

gas connector.

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1514

Note: Refer to rangetop electrical

& gas requirements section for

proper installation information.

Connect gas an electrical in sha e area.

See the “Electrical & Gas Requirements” section

for more information.

Sli e rangetop into place.

Installation

General Information

READ AND FOLLOW ALL WARNING

AND CAUTION INFORMATION WHEN

INSTALLING THIS APPLIANCE.

• All openings in the wall behin the

appliance an in the floor un er the

appliance shoul be seale .

•DO NOT obstruct the flow of combustion

an ventilation air.

Movin , Handlin , and Unpackin

Remove an iscar all packing materials,

inclu ing car boar an tape on the outsi e

of the rangetop.

Remove the burner grates an styrofoam

off the top cooking surface. Be sure to

remove the burner caps package in

styrofoam below the burner grates.

Some stainless steel parts may have a plastic

protective wrap which must be peele off.

The interior shoul be washe thoroughly

with hot, soapy water to remove film

resi ues an any ust or ebris before being

use , then rinse an wipe ry. Solutions

stronger than soap an water are rarely

nee e .

BURN HAZARD

The use of cabinets for storage above the

appliance may result in a potential burn

hazard. Combustible items may ignite,

metallic items may become hot and

cause burns. If a cabinet storage is to be

provided, the risk can be reduced by

installing a range hood that projects

horizontally a minimum of 5” (12.7 cm)

beyond the bottom of the cabinets.

CAUTION

This appliance shall not be used for

space heating. This information is based

on safety considerations.

WARNING

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16 17

If service is require , call your ealer or authorize service agency.

The name of the authorize service agency can be obtaine from the ealer or istributor in

your area.

Have the following information rea ily available.

• Mo el number

• Serial number

• Date purchase

• Name of ealer from whom purchase

Clearly escribe the problem that you are having. If you are unable to obtain the name of an

authorize service agency, or if you continue

to have service problems, contact Viking Range Corporation at

1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

Recor the information in icate below. You will nee

it if service is ever require . The mo el an serial number for your

rangetop can be foun by looking un er the control panel.

Mo el no. ________________________________ Serial no. __________________________________

Date of purchase _____________________ Date installe __________________________________

Dealer’s name ________________________________________________________________________

A ress ______________________________________________________________________________________

______________________________________________________________________________________________

If service requires installation of parts, use only authorize parts to insure protection un er the

warranty.

Keep this manual for future reference.

Service & Registration

Performance Checklist

A qualifie installer shoul carry out the

following checks:

hCheck top burner ignition.

See rawing for proper

flame height on HI. The low

flame shoul light at every

port.

Some stainless steel parts may have a

protective wrap, which must be peele off.

All stainless steel bo y parts shoul be

wipe regularly with hot, soapy water at the

en of each cooling perio an with liqui

cleaner esigne for this material when

soapy water will not o the job. If buil -up

occurs, DO NOT use steel wool, or abrasive

cloths, cleaners, or pow ers. If it is necessary

to scrape stainless steel surface to remove

encruste material, soak area with hot, wet

Final Preparation

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

towels to loosen the material, then use a

woo en or nylon spatula or scraper.

DO NOT use a metal knife, spatula, or any

other metal tool to scrape stainless steel

surfaces. Scratches are almost impossible to

remove. DO NOT permit citrus or tomato

juice to remain on stainless steel surface, as

citric aci will permanently iscolor stainless

steel. Wipe up any spills imme iately.

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Notes

________________________________________________________________________________________________________________________________________________________

Notes

________________________________________________________________________________________________________________________________________________________