Vintage VBQ-30BG User manual

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Owner’s(Manual(
!
Effective July 1, 2012 www.VintageLuxuryGrills.com Page 1 of 4
MODEL DESCRIPTION DLR MAP LIST
SIGCEDARKEY 6' Outdoor Kitchen $1,255 $1,679 $1,869
Black Granite Tiles and Abbey Grey Stucco
MODEL DESCRIPTION DLR MAP LIST
SIGSANIBEL 7' Outdoor Kitchen $1,735 $2,329 $2,589
Black Granite Tiles and Abbey Grey Stucco
PRICES FOR ISLAND ONLY - DOES NOT INCLUDE GRILL OR ACCESSORIES
*LIMITED STOCK - CALL FOR AVAILABILITY - OUT OF STOCK ITEMS ARE 3 WEEK LEAD TIME*
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Installation,*Operation,*Maintenance*
Instructions*&*Parts*List*
For*Outdoor*Use*Only*
MODELS: VBQ-30BG, VBQ-30G, VBQ-30SZG
VBQ-36G, VBQ-36SZG, VBQ-42G
VBQ-42SZG, VBQ-56SZG

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Safety Safety Instructions................................................................................. 3
Basic Rules……………….................................................................... 4
Safe Location for Grill Use....................................................................5
Grill Assembly Built In Models…………………..........................................................6
Free Standing Models…… ...................................................................7
Igniter Battery Installation…..………………………………………...7
Side Shelf Installation…...………….....................................................7
Powering Halogen Lights……………………………………………..8
Gas Requirements & Connections..............................................9, 10, 11
Leak Testing………………………………………………………….12
Operation Lighting the Main Burners ...................................................................13
Match Lighting .....................................................................................13
Preheating Grill and IR Burner.............................................................13
Burner Adjustment ...............................................................................14
Low Heat Setting Adjustment...............................................................15
Cooking Tips.........................................................................................15
Before Using Your Grill..…..................................................................16
Controlling Flare-Ups…………………………………………………16
Care & Cleaning Information……………………………………………….…17
Maintenance Grill Rack ..............................................................................................17
Drip Tray………….…...........................................................................17
Grill Burners .........................................................................................17
IR Burners .............................................................................................17
Orifice Cleaning ....................................................................................17
Briquette Holder ....................................................................................17
Stainless Steel ........................................................................................18
Troubleshooting Guide .........................................................................................................18-19
Warranty
Information.............................................................................................................................19-20
Message to the Proud Owner…
Congratulations on the purchase of your high quality, high performance grill.
Read this manual carefully to understand all the instructions about how to
install, operate and maintain for optimum performance and longevity. Keep this
manual in a safe place for future reference. For any assistance, contact us. Make
sure to provide the Model Number and Serial Number of the grill. Thank you for
buying our grill. We wish you years of cooking pleasure.
Table of Contents

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CALIFORNIA PROPOSITION 65
!!! WARNING !!!
The Burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these substances, always
operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking
with gas.
TESTED IN ACCORDANCE WITH ANSI Z21.58a-1995 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES.
Check your local building codes for the proper method of installation. In the absence of local codes, this unit
should be installed in accordance with the National Fuel Gas Code No. Z223.1 1988, or CAN/CGA-B149-1
National Gas Installation code, or CAN/CGA-BI49.2, Propane Installation code. All components must be
grounded in accordance with local codes or with the National Electrical Code ANSI/NFPA 70-990 or Canadian
Electrical code CSA C22.1
IMPORTANT!!!
Read these instructions carefully before installing or
operating this gas barbecue. These instructions should be left
with the homeowner for future reference.
!!!WARNING!!!
If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage,
personal injury or loss of life.
IMPORTANT!!!
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
WARNING-FOR OUTDOOR USE ONLY
Your VINTAGE Grill is designed for outdoor use
only and must not be installed in or on recreational
vehicles and /or boats.
IF YOU SMELL GAS
IMPORTANT!
Safety Instructions
CUS
3061910
If you smell gas:
1. Shut off gas to the appliance.
1. Extinguish any open flames.
2. Open grill lid.
3. If odor continues, immediately
call your gas supplier or local
fire department
The installer should leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
The consumer should read all these
instructions carefully and keep in a safe
place for future reference.

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When using this appliance, for safety, READ all rules carefully and check local codes.
Basic safety practices must be followed, including the following:
•Begin by ensuring proper assembly. A qualified technician should perform all other service.
•Do not repair or replace any part of the grill unless specifically recommended in this manual.All other service
should be referred to a qualified technician.
•For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using
this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Never let
clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot
surface until it has cooled. Fabric may ignite and result in personal injury.
•Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a
towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill rack.
•Grease is highly flammable. Allow hot grease to cool down before attempting to handle it. Clean grease tray
often so that grease does not accumulate and stay in it.
•Do not use aluminum foil to line the grill racks or grill bottom, nor to line the drip tray. This can severely
upset combustion airflow or trap excessive heat in the control area. The result of this can be melted knobs,
igniters and increased chance of personal injury.
•Never grill without the drip pan in place and pushed all the way to the back of the grill. Without the drip pan,
hot grease can leak downward creating a fire or explosion hazard.
•Children should be carefully supervised when they are in the vicinity of the grill. Do not allow them to
get close while in use. Items of interest to children should not be stored in or around the grill in the cabinet or
in the masonry enclosure. Portions of the grill can be extremely hot while in use and can cause severe burns.
•Only certain types of glass, heatproof glass ceramic, earthenware, or other glazed utensils are suitable for grill
use. Use of these types of materials may break with sudden temperature changes. Use only on low or medium
heat settings according to the manufacturer's directions.
•Do not heat unopened food containers as a build-up of pressure may cause the container to burst.
•Protect your hand with a glove or mitt when opening and operating the grill. Open grill lid slowly to allow
heat and smoke to escape before fully opening.
•Never lean over an open grill. When lighting a burner, always pay close attention to what you are doing. Be
certain you are depressing the correct igniter button labeled for the burner you intend on using.
•When using the grill: do not touch the grill rack, burner grate, hood or immediate surrounding area as these
areas become extremely hot and could cause burns. Use only the handles and knobs provided for operation of the
grill.
•For proper lighting and performance of the burners keep the ports clean. It is necessary to clean them
periodically for optimum performance. The burners will only operate in one position and must be mounted
correctly for safe operation.
•Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is
hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
•Insect Warning -Spiders and insects can nest in the burners of this or any other grill, and cause the gas to flow
from the front of the burner. This is a very dangerous condition, which can cause a fire to occur behind the valve
panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice a year.
•Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or
around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause
metal parts to corrode.
Basic Rules
When properly cared for, your VINTAGE Grill will give safe, reliable service for many
years. However, extreme care must be used since the grill produces intense heat, which can
increase accident potential.

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•Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not
use in buildings, garages, sheds, breezeways or any enclosed areas.
•Keep the areas surrounding the grill free from combustible materials, trash, or combustible fluids and vapors
such as gasoline or charcoal lighter fluids. Do not obstruct the flow of combustion and ventilation air. Keep the
back of the cart free and clear from debris.
•If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked and the
propane cylinder stored outside in a well ventilated area, out of reach of children.
•Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.)
a windbreak will be required. Always adhere to the specified clearance.
•Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill. Do not
use the grill for cooking excessively fatty meats or products, which promote flare-ups.
•Do not operate at high heat settings for extended periods of time with the lid down.
Safe Locations for Use of the Outdoor Grill
• Never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is
enclosed in any type of construction), to prevent a fire or gas explosion.
• Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat,
trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon
monoxide poisoning or asphyxiation.
• Never attempt to light the Grill while the lid is closed, to prevent the accumulation of gas and a
possible fire or explosion.
• Never stand directly over the Grill while lighting it to avoid exposure to a possible flare-up.
!!!WARNING!!!
CLEARANCE
IMPORTANT
IMPORTANT
Do NOT try lighting this appliance without reading
the “LIGHTING INSTRUCTIONS” section of this
manual.
NON COMBUSTIBLE CONSTRUCTION:
A minimum of 3 5/8" clearance from the back of the
grill to non-combustible construction is required to
allow the lid to be opened fully.
COMBUSTIBLE CONSTRUCTION:
This appliance should not be located under overhead
unprotected cornbustible construction.
To prevent harm and ensure proper operation
of your grill, it is imperative that the burners
are properly installed with respect to the gas
orifices. Be certain that the orifice is inserted
completely into the burner's inlet and that the
burner rests firmly on its support bracket. The
burner should not rock side to-side nor top-to-
bottom if properly installed. If excessive burner
movement is present, reseat burner or contact
your authorized service provider.
Proper clearances from combustible construction and materials must be maintained from all sides, top, and
bottom of this appliance. This appliance should never be placed near a combustible surface