Vollrath 40728 Quick guide

The Vollrath Company, L.L.C.
1236 North 18th Street
P.O. Box 611
Sheboygan, WI 53082-061
2500116-A
Operating and Safety
Instructions
Gas Char Broiler
Model Number:
40728, 12” Lava Rock/Radiant, 28,000 BTU/hr – Natural Gas*
40729, 16” Lava Rock/Radiant, 28,000 BTU/hr – Natural Gas*
40730, 24” Lava Rock/Radiant, 56,000 BTU/hr – Natural Gas*
40731, 36” Lava Rock/Radiant, 84,000 BTU/hr – Natural Gas*
40837, 48” Lava Rock/Radiant, 112,000 BTU/hr – Natural Gas*
40838, 60” Lava Rock/Radiant, 140,000 BTU/hr – Natural Gas*
*Includes kit for conversion to Propane Gas.
IMPORTANT: It is vital that the purchaser of this equipment post in a
prominent location instructions to be followed in the event that the user
smells gas. This information shall be obtained by consulting the local gas
supplier.

2 GAS CHAR BROILER
Gas Char Broiler
Thank you for purchasing this Vollrath Gas Char Broiler. Before operating this unit,
read and familiarize yourself with the following operating and safety instructions. SAVE
THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
FIRE, INJURY OR DEATH HAZARD
Have this equipment installed by a qualified installer in accordance with all
federal, state and local codes. Failure to install this equipment properly can
result in injury or death.
WARNING
FIRE HAZARD
This unit is designed to be used with legs. Do not use without legs. Use of this
equipment without legs can cause the unit to overheat
and cause a fire.
WARNING
FIRE AND BURN WARNING
Injuries or death can occur if this equipment is not used properly. To reduce risk
of injury or death:
Do not store flammable liquids near this unit.
Unit should only be used in a flat, level position.
Let hot unit cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Do not operate unattended.
WARNING
Have this equipment installed by a qualified installer in accordance with all
federal, state and local codes. Failure to install this equipment properly can
result in injury or death.
Function and Purpose:
This unit is intended to be used to as a cooking appliance in commercial foodservice
operations only. It is not intended for household use.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces before
use. Failure to clean surfaces before using the unit could cause food contamination and
excessive smoking.
This Char Broiler is a medium duty appliance capable of a wide variety of grilling
applications. The gas valve control is also the ON/OFF control.

The Vollrath Company, L.L.C.
1236 North 18th Street
P.O. Box 611
Sheboygan, WI 53082-061
2500116-A
\\voldc\warmer info\Care and Use Manuals\OSI\Gas Appliance Installation.doc
\\voldc\warmer info\Care and Use Manuals\OSI\Gas Appliance Operator Instructions.doc
Using the Char-Broiler:
1. It is recommended that the grates be set at the full tilt position to start. This will
allow grease to run down the grate and into the grease tray and will reduce flare-
ups.
2. Check water pans frequently and add water as necessary. Water vapor rising
from the water pan and through the combustion chamber will help to reduces
flare-ups.
3. To adjust the grates, raise or lower the back of the grates. Use potholders or
gloves to reposition. Never attempt to move grates while cooking. Flare-ups can
occur unexpectedly and cause injury. Turn unit off and allow the grates to cool.
Cleaning:
To maintain appearance and increase the service life, the Char Broiler should be
cleaned at least daily.
1. Before cleaning, be sure the unit is turned off and cooled to less than 200°F.
2. Wipe the entire unit with a clean, damp cloth.
3. Empty and clean the grease drawer daily.
4. Using a wire brush, scrape the Char Broiler grates to remove any food residue.
Repair:
There are no user serviceable parts within this Char Broiler. To avoid serious injury or
damage, never attempt to repair yourself. Contact a qualified professional repair
service.

2 GAS CHAR BROILER

3 GAS CHAR BROILER
WARRANTY INFORMATION
Warranty Policy for The Vollrath Company L.L.C
The Vollrath Company L.L.C. warranties all products it manufactures and
distributes against defects in materials and workmanship for a period of one
year - except as listed below:
Refrigeration compressors – 5 year warranty
Intrigue & Classic Select cookware – Limited lifetime warranty
Replacement parts – 90 (ninety days) on the part only
Fry pans and coated cookware – 90 (ninety days)
All warranties cover normal use and service only and are void if the product
has been damaged by accident, neglect, improper use or other causes not
arising out of defects in material or workmanship. The Vollrath Company shall
not be liable for loss of use of the product or other incidental or consequential
costs, expenses or damage incurred by the purchaser.
Warranty work must have prior approval from The Vollrath Company L.L.C.
Vollrath Equipment Warranty
All Vollrath equipment is repaired or replaced at the discretion of The Vollrath
Company L.L.C., in accordance with the warranty policy listed above. Should
you have a problem with your equipment and it is under warranty, please
contact The Vollrath Warranty Service number and a technical representative
will assist you. Please have the model number, serial number and proof of
purchase information available when calling.
The Vollrath Com
p
an
y
L.L.C. Warrant
y
Service Number 1-800-628-0832

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IMPORTANT! WARRANTY REGISTRATION
Please register your new equipment via our online registration form at:
www.vollrathco.com/register.jsp
If you do not have access to the web, kindly register by completing this form and faxing
to the Vollrath office: Fax
920–459–6573
Business Name
Key Contact Name
Street Address
City
State
Zip Code
Country
Phone
Fax
Email
Model
Item Number
Serial Number - -
Operation Type
Limited Service Restaurant Full Service Restaurant Bars and Taverns Supermarket
Convenience Store Recreation Hotel/Lodging
A
irlines
Business/Industry Primary/Secondary School Colleges/University Hospitals
Long-TermCare Senior Living Military Corrections
Reason for Selection of our Product
A
ppearance Full Service Restaurant
A
vailability Sellers Recommendation
Ease of Operation Versatility of Use Price Brand
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