Vollrath 40704 User manual
Item No. 2350058-1 en Rev 08/11
Thank you for purchasing this Vollrath Counter equipment. Before operating the equipment, read and familiarize yourself with the following
operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use
this packaging to ship the equipment if repairs are needed.
40704 8 bird Rotisserie Oven 2700 220V 12 Amps 6-15P
40841 15 bird Rotisserie Oven 5000 220V 22 Amps 6-30P
Countertop Cooking equipment
OperatOr’s Manual
Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
5. Set the thermostat control dial (A) to 450°F (218°C) and heat the oven
for 30 minutes to eliminate any manufacturing oils.
FeatUreS and controlS
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the
oven temperature. The “0” position is off.
PILOT LIGHT. This light indicates that the unit is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
TIMER LIGHT. Illuminates when the timer is activated.
TIMER CONTROL. Timer can be set for 10 - 120 minutes. The timer is
connected to thermostat. The timer must be activated in order for the
heating elements to operate.
MOTOR SWITCH. Switches the power ON/OFF to the rotisserie motor
which rotates the grilling baskets.
POWER and LIGHT SWITCH. Switches the power ON/OFF to the
equipment and light.
SaFety precaUtionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
This unit is designed to be used with legs. Do not use
without legs installed. Use of this equipment without
legs can cause the unit to overheat and cause a re.
Injuries or death can occur if this equipment is not
used properly. To reduce risk of injury or death:
• Unit should only be used in a at, level position.
• Let hot unit cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or
cleaning agents.
• Do not operate unattended.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated voltage.
Do not use an extension cord with this equipment.
Unit must be cleaned daily.
Unplug equipment, turn off and let it cool before cleaning or moving.
Keep equipment and power cord away from open ames, electric burners
or excessive heat.
Do not operate equipment around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in any
way.
FUnction and pUrpoSe
This unit is intended to be used for cooking fresh foods in commercial
foodservice operations only. This unit is not intended to cook frozen chickens or
other frozen foods. It is not intended for household, industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
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OperatOr’s Manual
DOOR HANDLE. Used to open and close the oven.
GRILL BASKET. Holds the food product and rotates during the
rotisserie cooking process.
PIVOT PIN. This supports the grill basket and allows the basket to
pivot during the rotisserie cooking process.
LEGS. Supports the equipment.
DRIP TRAY. A tray that collects grease and oil. This tray can be
removed for cleaning.
operation
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating. Hot
surfaces and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop
or spill water onto the cooking surface as it can
spray or splatter.
Keep water and other liquids from entering the
inside of the equipment. Liquid could contact
the electrical components and cause a short
circuit or an electrical shock. Do not spray water
or cleaning products. Do not use equipment if
power cord is damaged or has been modied.
Before initial use, turn the thermostat control dial (A) to 450°F (218°C) and
allow equipment to burn-in for 30 minutes. See Figure 1. You will notice
smoke appearing due to the elements burning-in. This is normal. After 30
minute burn in period the equipment is ready for use.
is provided with four baskets which can hold two full chickens
each. The total capacity is eight birds of approximately 3lbs (1.3kg) each.
Maximum load must not exceed 24lbs (10.9kg).
is provided with ve baskets which can hold three full chickens
each. The total capacity is 15 birds of approximately 3lbs (1.3kg) each.
Maximum load must not exceed 45lbs (20.5kg).
All Models are provided with a thermostat control knob providing cooking
temperature adjustment between 122°F (50°C) and 570°F (300°C) and a
two hour adjustable cooking timer.
1. Load the baskets as evenly and balanced as possible to ensure smooth
operation. The chickens should all be about the same size, weight, and
distributed evenly to ensure they are all properly cooked within about the
same amount of time.
The grill baskets must be loaded evenly to ensure smooth balanced
operation. Load slowly and carefully so the baskets are level. Uneven
loading may cause the grill baskets to bump other baskets or the
sides and cause damage to the equipment See Figure 2.
2. Switch on the power and light switch (F) to the ON position. See
Figure 1. The oven lights will illuminate which conrms power to the
equipment.
3. Set the thermostat control (A) to the desired cooking temperature. The
recommended cooking temperature for eight (8) birds and 15 birds is
338°F (170°C), however this may need to be adjusted based on chicken
size, starting temperature, quantity, your preferences and other variables.
4. Set the timer control (D) to the desired cooking time, typically between
1½ - 2 hours. The actual cooking time (and temperature) may need to be
adjusted to ensure the chickens are fully cooked as veried by a quality
food thermometer.
5. Turn the motor switch to the ON position which initiates the rotating of
the baskets and the convection fan.
6. Turn the motor switch (E) to the OFF position.
7. Before removing the cooked chicken from the rotisserie, ensure they are
all properly cooked by checking the internal temperatures with a quality
food thermometer.
Countertop Cooking equipment
OperatOr’s Manual
cleaning
To maintain the appearance and increase the service life, clean your equipment
daily.
Overheated grease, oil or fat vapors can ignite
causing a re. Unit must be cleaned daily.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating. Hot
surfaces and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop
or spill water onto the cooking surface as it can
spray or splatter.
Keep water and other liquids from entering the
inside of the equipment. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not spray water or cleaning
products. Do not use equipment if power cord is
damaged or has been modied.
1. Unplug the equipment.
2. Allow the unit to cool completely before cleaning.
3. At the end of each day thoroughly clean the unit with mild soap and
water, ensuring removal of all grease, oil and fat residues. Caustic based
cleaners are not recommend and should not be used.
4. Remove the grill baskets (H) by lifting off of the basket pins (I). Clean
thoroughly by hand or in your dishwasher. Dry thoroughly.
5. The carousel end plates can be removed by loosening the two thumb
screws on each side to facilitate cleaning. Clean thoroughly by hand or in
your dishwasher. Dry thoroughly. When replacing the carousel end plates,
ensure the thumb screws are tight to prevent the end plates from shifting
during operation.
6. Remove the drip tray (K) by sliding it out. Clean thoroughly with or in your
dishwasher. Dry thoroughly. Install the drip tray (K) by sliding it in.
7. Install the grill baskets (H) by setting them onto the basket pins (I).
repair
Replacement of oven light:
1. Allow unit to cool completely before servicing.
2. Disconnect the appliance from the electrical power supply.
3. Unscrew the oven light glass cover and replace the lamp with the
correct specication oven light. The oven light must be rated for the high
temperature within the oven and must match the nameplate voltage, i.e.
220-240volt, 25watt, 570°F (300°C).
Countertop Cooking equipment
OperatOr’s Manual
troUbleShooting
troubleshooting Chart
Pilot Light does not come on when
the temperature control is turned up.
Thermostat malfunction. Replace thermostat.
Pilot Light malfunction. Replace Pilot Light.
The pilot light comes on, equipment
does not heat.
Thermostat Control malfunction. Replace Thermostat Control.
Heating Element malfunction. Replace Heating Element.
Defective Power and Light Switch. The equipment is not plugged in. Plug equipment in.
Defective Power and Light Switch. Replace Power and Light Switch.
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
Countertop Cooking equipment
OperatOr’s Manual
electrical draWing - chicken rotiSSerie oven, 8-bird, model ~ 40704
L2
L1
E1
H2
S2
S1
H1
220V
L2
L1
GND
M1
T
B1
E2
M2
E3
Models built
after August 2011
B1 Grill Thermostat
E1/E2/E3 Grill Element, 220V, 1000W
L1/L2 Interior Light, 220v
H1 Pilot Light for timer
H2 Pilot Light for thermostat
S1 Main Switch
S2 Rotisserie Switch
T Timer, 5-120 minutes
M1 Rotisserie Motor
M2 Fan
L2
L1
E1
H2
S2
S1
H1
220V
L2
L1
GND
M1
T
B1
E2
M2
E3
Models built
before August 2011
B1 Grill Thermostat
E1/E2/E3 Grill Element, 220V, 1000W
L1/L2 Interior Light, 220v
H1 Pilot Light for timer
H2 Pilot Light for thermostat
S1 Main Switch
S2 Rotisserie Switch
T Timer, 5-120 minutes
M1 Rotisserie Motor
M2 Fan
Countertop Cooking equipment
OperatOr’s Manual
M2
E2
E1
C1
L3
L2
L1
M3
B1
T
M1
H1
S1
S2
H2
L1
L2
C1
220V
GND
L1
L2
Models built
before August 2011
electrical draWing - chicken rotiSSerie oven, 15-bird, model ~ 40841
M2
E2
E1
C1
L3
L2
L1
M3
B1
T
M1
H1
S1
S2
H2
L1
L2
C1
220V
GND
L1
L2
Models built
after August 2011
B1 Grill Thermostat
E1/E2 Grill Element, 1000w, 220V
L1/L2 Interior Light, 220v
H1 Pilot Light, Timer
H2 Pilot Light, Thermostat
S1 Main Switch
S2 Rotisserie Switch
TTimer, 5-120 minutes
M1 Rotisserie Motor
M2/M3 Fan Motor
C1 Contactor
B1 Grill Thermostat
E1/E2 Grill Element, 1000w, 220V
L1/L2 Interior Light, 220v
H1 Pilot Light, Timer
H2 Pilot Light, Thermostat
S1 Main Switch
S2 Rotisserie Switch
TTimer, 5-120 minutes
M3 Rotisserie Motor
M1/M2 Fan Motor
C1 Contactor
Countertop Cooking equipment
OperatOr’s Manual
17 N/A Front fascia panel
18 XCGA0016 Glass door magnet
19 N/A Side cover panel
20 XBMA7004 Adjustable foot
21 XCOA1003 Timer
22 XCOA1002 Thermostat
23 XCOA1013 Cable restraint
24 XAA0006 Power cord, 220V, NEMA 6-15p
25 XCGA0025 Geared motor
26 XCGA0026 Rear glass
27 XCGA0027 Motor coupling
28 N/A Fan motor cover
29 XCOA1021 Fan & motor, 220V, left hand thread
30 N/A Top cover assembly
31 N/A Left cover side panel
11
17
19
12
18
14 16
13
20
21
27
25
29
22
28
24
26
23
30
1
7
5
9
2
8
4
3
10
66
31
15
eXploded vieW - chicken rotiSSerie oven, 8-bird, model ~ 40704
Spare partS liSt - chicken rotiSSerie oven, 8-bird, model ~ 40704
1 XCGA0001 Chicken griller basket
2 XCGA0011 Main shaft
3 XCGA0003 Basket retaining pin
4 XCGA0004 Carousel end plate
5 XCGA0005 Carousel end plate ange
6 XCGA0002 Element, 220V, 1000w
7 XCOA1014 Light bulb, 220V
8 XCOA1015 Light holder
9 XCGA0009 Front glass door
10 XCGA0010 Door hinge
11 N/A Drip tray
12 XCOA1009 Control knob (0-550°F),
Vollrath blue
13 XCOA1008 Timer knob, Vollrath blue
14 XAA0002 Pilot light, 220V (red)
15 XWMA1004 Rocker switch
16 Vollrath badge
Countertop Cooking equipment
OperatOr’s Manual
21 XCOA1003 Timer
22 XCGA0025 Geared motor
23 N/A Side cover panel right
24 XFTA0002 Terminal block
25 XSAA8030 Power cord, 220V, NEMA 6-30p
26 XCOA5012 Cable restraint
27 XCGA0038 Contactor
28 N/A Right cover insert
29 N/A Right carousel support
30 XCOA1014 Light bulb, 220V
31 XCOA1015 Light holder
32 XCOA1021 Fan and Motor, 220V, left hand thread
33 XCGA0026 Rear glass
34 XCGA0005 Carousel ange left
35 XCGA0032 Main shaft
36 XCGA0030 Chicken griller basket
37 XCGA0004 Carousel end plate
38 XCGA0003 Basket retaining pin
39 N/A Carousel bearing right
eXploded vieW - chicken rotiSSerie oven, 15-bird, model ~ 40841
Spare partS liSt - chicken rotiSSerie oven, 15-bird, model ~ 40841
1 N/A Top cover assembly
2 N/A Top cover insert
3 N/A Fan motor cover
4 N/A Left carousel support
5 N/A Left cover side panel
6 N/A Left cover insert
7 XCGA0031 Element 220v 2500w
8 XCGA0016 Glass door magnet
9 XCGA0010 Door hinge
10 N/A Door handle
11 N/A Door handler bracket
12 XCGA0037 Front glass door
13 N/A Drip tray
14 N/A Base
15 XCOA1008 Timer knob, Vollrath blue
16 XCOA1009 Control knob (0-550°F) Vollrath blue
17 XBMA7004 Adjustable foot
18 XCOA1002 Thermostat
19 XWMA1004 Rocker switch
20 XAA0002 Pilot light, 220v (red)
Countertop Cooking equipment
OperatOr’s Manual
Warranty Statement For the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Boxer Mixers – 1 Year exchange Warranty.
13. Vollrath – Redco products – The warranty period is 2 years.
14. Optio / Arkadia product lines – The warranty period is 90 days.
15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select®
Cookware*
*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and
Hot Food Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
Countertop Cooking equipment
OperatOr’s Manual
Warranty proCedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
business name
key ContaCt name email
street address
City state Zip Code
Country phone Fax
model item number
serial number - -
operation type
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reason For seleCting our produCt
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
Would you like to reCeive our Full-line Catalog and remain on our mailing list? RYes R No
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2010 The Vollrath Company, L.L.C.
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