Vollrath 40848 User manual

Item No. 2350046-1 en Rev 01/11
ENGLISH
Operator’s Manual
PIZZA/BAKE OVEN
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item Description Voltage Watts (Amps) Plug
40848 Pizza/Bake Oven 208 - 240 2,800 (11.6 Amps) 6-15P

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Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
NOTE:
There must be a minimum of 4” (10 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local re and building regulations.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
FeatUreS and controlS
E
C
BA
D
D
F
Figure 1. Features and Controls.
A
TIMER. Timer can be set for 1 - 15 minutes. The timer is not connected
to thermostat.
B
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the oven. The numbers on the dial correspond with the oven
temperature. The “0” position is off.
C
PILOT LIGHT. This light indicates that the oven is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycles on and
off. This light is not a power “on” indicator.
D
CERAMIC COOKING DECK. The cooking/baking surface.
E
DOOR HANDLE. Used to open and close the oven.
F
DOOR. Oven door.
SaFety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FUnction and pUrpoSe
This equipment is intended to be used for cooking pizza and bread products
in direct contact with ceramic decks. It is not intended for household,
industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is a medium duty appliance capable of a wide variety of
pizza/bake applications. The temperature is thermostatically controlled. The
temperature range is 140°F (60°C) and 750°F (399°C). The thermostat is
also the ON / OFF switch. An indicator lamp adjacent to the thermostat dial
indicates when the elements are heating.

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ENGLISH
OperatOr’s Manual
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Before initial use burn-in procedure:
1. Check that the ceramic decks (D) are clean and dry. See Figure 1.
2. Turn the thermostat control (B) to 400°F (204°C) for 45 minutes to 1 hour
with the oven door (F) open. You will notice odor appearing due to the
ceramic deck (cooking/baking surface) burning-in. This is normal.
3. Close the door (F) and turn the thermostat control (B) 500°F (260°C).
Run the oven for 2 hours.
Pizza and Baking Instructions and Tips:
Follow the cooking/baking instructions provided on pre-made pizza and other
food products.
The temperature range required for pizza baking is usually higher than for
general baking. Ideally pizza should cook at approximately 500°F (260°C) to
575°F (301°C).
The pizza should be allowed to bake until the cheese bubbles and the
bottom crust is brown.
1. Always ensure that the food products or pizza crust is fully defrosted
before baking.
2. Rotation of the pizza during the baking cycle is highly recommended.
3. Pizza with a heavy topping will require a longer baking time at a lower
temperature.
4. Cook food products in desired manner.
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTE:
Do not use water to clean the ceramic decks.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Using a damp cloth, sponge dipped in soapy water to clean the outside
of the equipment.
4. Use towels completely dry the equipment or allow to air dry completely.
The spillage on the ceramic decks should be cleaned periodically. Generally
this can be scrapped out but for hard to clean spillage the following is
recommended :
1. Turn the unit to the maximum temperature for 30 minutes.
2. Allow the unit to cool down.
3. Brush the residue from the deck.
The oven door may be removed for cleaning.
To remove and install the oven door:
1. Allow the equipment to cool completely before removing the door.
2. Open the door (B). See Figure 2
3. Note the down or back position of hinge locks (E). Check that both sides
are in this position.
D
E
AB
C
Figure 2. Oven Door and Hinge Lock (down or back position).
4. Place the hinge lock (E) over the hinge arm (D) as shown. Repeat on
both sides. See Figure 3.

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troUbleShooting
troubleshooting Chart
Problem It might be caused by Course of Action
Pilot Light does not come on when the temperature
control is turned up.
The equipment is not plugged in. Plug equipment in.
Pilot Light malfunction. Replace Pilot Light.
Thermostat Control malfunction. Replace Thermostat Control.
The light comes on, equipment does not heat. Heating Element malfunction. Replace Heating Element.
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
D
E
A
B
C
Figure 4. Oven Door removal and Installation.
9. Carefully set the oven door (B) into the oven (A). Place the arm (D) so
that it sets under pin (C). See Figure 3.
10. Rotate the hinge lock (E) off the hinge arm (D) as shown. Repeat on
both sides. See Figure 2.
11. Carefully open and close the door to verify that it is operating correctly.
If not repeat steps 9 and 10.
D
E
AB
C
Figure 3. Oven Door and Hinge Lock (up or locked position).
5. Tilt the oven door (B) up slightly and lift the oven door out.
6. Door (B) may be cleaned.
7. Using a damp cloth, sponge dipped in soapy water to clean the door (B).
8. Use towels to completely dry the door (B) or allow it to air dry completely.

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Callout Part Number Description
B1 XPOA0004 Control Thermostat
E1 XPOA0009 Bottom Heating Element, 208V - 240V ~ 1000 Watt
E2 XPOA0009 Middle Heating Element, 208V - 240V ~ 1000 Watt
E3 XPOA0008 Top Heating Element, 208V - 240V ~ 800 Watt
H1 XAA0002 Pilot Light, 208V - 240V, Red
S XCOA1001 Switch
electrical draWing - pizza/bake oven ~ 40848
T
208V - 240V
B1
E1 E2 H1E3
1234 5
P2 P3 P1
L1 L2 G
S
T
208V - 240V
B1
E1 E2 H1E3
1234 5
P2 P3 P1
L1 L2 G
S
For Serial Numbers:
A2800157218-0001 to A2800157218-0020
A2800155663-0001 to A2800155663-0020
A3400158405-0001 to A3400158405-0040

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Spare partS liSt - pizza/bake oven ~ 40848
eXploded vieW - pizza/bake oven ~ 40848
Callout Part Number Description
1 OUTER ENCLOSURE
2 XPOA0008 TOP ELEMENT 800W
3 XPOA0009 MIDDLE ELEMENT 1000W
4 XPOA0009 BOTTOM ELEMENT 1000W
5 XPOA0007 SHELF
6 XPOA0006 CERAMIC PLATE
7 XCOA1032 DOOR HINGE
8 INNER DOOR
9 OUTER DOOR
10 XPOA0003 HANDLE PLASTIC NODE
11 XCOA1025 DOOR HANDLE TUBE
12 XCOA1001 SWITCH
13 XAA0009 PLASTIC FACIA VOLLRATH
14 CONTROL PANEL INSERT
15 XAA0002 PILOT LIGHT
Callout Part Number Description
16 XPOA0010 TEMPERATURE CONTROL KNOB
17 TIMER SYMBOL CONTROL PANEL
18 XPOA0011 TIMER KNOB
19 XPOA0004 THERMOSTAT
20 XTSA0058 TIMER
21 VOLLRATH LOGO
22 FRONT CONTROL PANEL
23 XFTA0010 FOOT
24 BOTTOM COVER
25 INNER OVEN CHAMBER
26 BACK COVER PLATE
27 XCOA1013 STRAIN RELIEF
28 XAA0006 POWER CORD
29 CERAMIC CONNECTOR BLOCK
30 XPOA0012 SPACER BRACKET

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OperatOr’s Manual
Warranty Statement For the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90 days.
14. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select®
Cookware*
*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.
Items sold having no warranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and
Hot Food Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: [phone]
Fax: [phone]
Technical Services: 800.628.0832
Service Fax: [phone]
Canada Service: 800.695.8560
© 2010 The Vollrath Company, L.L.C.
Warranty proCedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
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