VOSS VKK67742HV User manual

USER
MANUAL
EN User Manual
Cooker
VKK67742HV

CONTENTS
1. SAFETY INFORMATION............................................................................................3
2. SAFETY INSTRUCTIONS..........................................................................................6
3. INSTALLATION.......................................................................................................... 9
4. PRODUCT DESCRIPTION...................................................................................... 10
5. BEFORE FIRST USE............................................................................................... 11
6. HOB - DAILY USE....................................................................................................11
7. HOB - HINTS AND TIPS.......................................................................................... 12
8. HOB - CARE AND CLEANING.................................................................................13
9. OVEN - DAILY USE .................................................................................................14
10. OVEN - CLOCK FUNCTIONS................................................................................20
11. HOW TO SET: ASSISTED COOKING................................................................... 20
12. ASSISTED COOKING WITH RECIPES.................................................................21
13. OVEN - HINTS AND TIPS......................................................................................25
14. OVEN - CARE AND CLEANING............................................................................ 30
15. TROUBLESHOOTING............................................................................................33
16. ENERGY EFFICIENCY.......................................................................................... 35
17. ENVIRONMENTAL CONCERNS........................................................................... 37
DEAR CUSTOMER
Thank you for choosing this Voss-Electrolux product. We have created it to give you
impeccable performance for many years, with innovative technologies that help make
life simpler – features you might not find on ordinary appliances. Please spend a few
minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.voss.dk
Register your product for better service:
www.voss.dk
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
www.voss.dk2

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household
domestic use in an indoor environment.
ENGLISH 3

•This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•This appliance must be connected to the mains with a
H05V2V2-F type cable to withstand the temperature of
the rear panel.
•This appliance is intended for use up to an altitude of
2000 m above sea level.
•This appliance is not intended to be used on ships,
boats or vessels.
•Do not install the appliance behind a decorative door
in order to avoid overheating.
•Do not install the appliance on a platform.
•Do not operate the appliance by means of an external
timer or separate remote-control system.
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
•CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
www.voss.dk4

In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or insert
accessories or ovenware.
•Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
•Before maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•Be careful when you touch the storage drawer. It can
get hot.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
ENGLISH 5

2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
www.voss.dk6

• Do not use the appliance as a work
surface or as a storage surface.
• If there is a power cut during the
appliance operation, some surfaces
can be hot. Avoid contact with the
appliance until it cools down. If errors
appear when the appliance is cool,
disconnect it from the power supply
for 10 seconds.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To
decrease the condensation operate
the appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
ENGLISH 7

• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolitic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
function please remove from the oven
cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolitic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– Provide good ventilation during
and after each Pyrolytic cleaning.
– Provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
• Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic cleaning
operates.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
www.voss.dk8

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 850 - 936 mm
Width 596 mm
Depth 600 mm
3.2 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
To replace the damaged mains cable
use the cable type: H05V2V2-F which
withstands a temperature of 90 °C or
higher. Contact an Authorised Service
Centre. The connection cable may only
be replaced by a qualified electrician.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x4.0 mm²
3 with neutral 5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
3.3 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt protection
only works when the
appliance is put in a correct
area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
ENGLISH 9

Make sure you install the
anti-tilt protection at the
correct height.
For more information about the
installation of the appliance refer to a
separate installation booklet
4. PRODUCT DESCRIPTION
4.1 General overview
5
4
3
2
1
6
5
9
11
1 3
4
2
7
8
10
1Knob for the oven functions
2Display
3Knob for the temperature
4Knobs for the hob
5Socket for the core temperature
sensor
6Heating element
7Lamp
8Shelf support, removable
9Fan
10 Cavity embossment
11 Shelf positions
4.2 Hob overview
180 mm
145 mm
120/180 mm
140/210 mm
1 1
11 2
1Cooking zone
2Residual Heat Indicator
4.3 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
www.voss.dk10

•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Core temperature sensor
To measure how far the food is
cooked.
•Telescopic runners
For shelves and trays.
•Storage drawer
The storage drawer is below the oven
cavity.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Retractable knobs
To use the appliance press the knob.
The knob comes out.
5.3 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Symbols Function
Off position
Double zone
Keep warm
1 - 9 Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
6.2 Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
ENGLISH 11

To activate the outer ring: turn the
knob clockwise through a light resistance
to . Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
6.3 Residual heat indicator
WARNING!
As long as the indicator is
on, there is a risk of burns
from residual heat.
The indicator appears when a cooking
zone is hot, but it does not function if
mains power is disconnected.
The indicator may also appear:
• for the neighbouring cooking zones
even if you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the
cooking zone has cooled down.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the
cookware material
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Do not use cookware on the
ceramic hob with bases with
pronounced edges or ridges,
e.g. cast iron pans. These
could scratch or scour the
hob surface permanently.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
To save energy and ensure that the hob
operates properly the cookware bottom
must have a suitable minimum diameter.
7.2 Minimum cookware
diameter
Cooking
zone
Cookware di‐
ameter (mm)
Power (W)
Left rear Φ 145 1200
Right rear Φ 180 1800
Right
front
Φ 120/180 700/1700
Left front Φ 140/210 1000/2200
7.3 Examples of cooking
applications
The data in the table is for
guidance only.
www.voss.dk12

Heat setting Use to: Time
(min)
Hints
- 1 Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of wa‐
ter. Check the water amount
during the process.
4 - 5 Steam potatoes and other veg‐
etables.
20 - 60 Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
8.2 Cleaning the hob
•Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to
avoid burns. Use a special hob
scraper on the glass surface at an
acute angle and move the blade on
the surface.
•Remove when the hob is
sufficiently cool: limescale rings,
ENGLISH 13

water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
•Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Control panel
Control panel sensor fields
Timer Fast Heat Up Light Food Sensor Confirm set‐
ting
Select a heating function to turn on the
oven. Turn the knob for the heating functions to the off position to turn the oven off.
The display with the maximum number of
functions set.
Display indicators
Lock Assisted
Cooking
Cleaning Settings Fast Heat Up
Timer in‐
dicators:
Progress bar - for temperature, time, heating
up or residual heat.
Steam cooking indicator
Food sensor indicator
9.2 Settings menu
1. Turn the knob for the heating
functions to enter the menu .
2. Turn the knob for the temperature to
select Settings menu and press
.
www.voss.dk14

3. Turn the knob for the temperature to
choose the position you need and
press .
Position Default Setting Setting Options
1 hour Time of Day set Time of Day
2 4 Display Brightness 1-2-3-4-5
3 2 Key Tones 1-beep/2-click/3-none
4 2 Buzzer Volume 1-2-3-4
5 1 Food Sensor 1-alarm+STOP/2-alarm
6 off Uptimer ON-OFF
7 on Light ON-OFF
8 off Fast Heat Up ON-OFF
9 on Cleaning Reminder ON-OFF
10 off Demo Mode Demo Mode- only for the
demonstration
11 fw Software Version Software version display
12 no Reset All Settings NO-YES
9.3 Oven functions
WARNING!
Do not pour any liquids into
the cavity embossment
before and during the
cooking process. There is a
risk of damage.
Symbol Oven function Application
Off position The oven is off.
Hot Air To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Con‐
ventional.
Conventional To bake and roast food on one shelf position.
ENGLISH 15

Symbol Oven function Application
Steam Bake To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Function To bake pizza. To make intensive browning and a
crispy bottom.
Bottom heating ele‐
ment
To bake cakes with crispy bottom and to preserve
food.
Frozen Foods To make convenience food (e.g., french fries, potato
wedges or spring rolls) crispy.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function
is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien‐
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1. When you use this function the lamp
automatically turns off after 30 seconds.
Grill To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Menu To enter the Menu: Assisted Cooking , Pyrolitic
Cleaning, Settings.
www.voss.dk16

9.4 Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions to the
off position.
9.5 Activating the function:
Steam Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully
after using the function: Steam Bake.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake
.
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To turn off the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cold before
you remove the
remaining water from the
cavity embossment.
9.6 Residual heat indicator
and Heat Up
The fan continues to operate. When you
turn off the oven, the display shows the
residual heat. You can use that to keep
the food warm.
When the cooking duration exceeds 30
minutes, reduce the oven temperature to
minimum 10 minutes before the end of
cooking. The residual heat inside the
oven continues cooking.
Use the residual heat to warm up other
dishes.
9.7 Fast heat up
The Fast Heat Up decreases the heat up
time.
Do not put food in the oven
when the Fast Heat Up
operates.
To activate Fast Heat Up, touch on
the display.
9.8 Lock
The door locks when this
function is activated.
ENGLISH 17

This function prevents an accidental
change of the oven function.
Turn it on when the oven works - the set
cooking continues, the control panel is
locked.
Turn it on when the oven is off - the oven
cannot be turned on, the control panel is
locked.
-
press and
hold to turn
on the func‐
tion.
A signal
sounds.
-
press and
hold to turn it
off.
3 x - flashes when the lock is
turned on.
9.9 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
9.10 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
9.11 Using the Core
temperature sensor
The core temperature sensor measures
the core temperature inside of food.
When the food reaches the set
temperature, the appliance turns off.
There are two temperatures to be set:
• The oven temperature.
• The core temperature.
CAUTION!
Use only the core
temperature sensor supplied
with the appliance, or
original replacement parts.
1. Set the oven function and the oven
temperature.
2. Insert the tip of the core temperature
sensor into the centre of food.
Make sure that the core temperature
sensor stays inside the food and in
the socket while cooking.
3. Plug the core temperature sensor
into the socket at the front of the
appliance.
The display shows the current
temperature of the core temperature
sensor.
4. Press to set the core
temperature of the sensor.
5. Press to confirm.
When food reaches the set temperature,
the signal sounds. You can choose to
stop or to continue cooking to make sure
the food is well done.
6. Remove the core temperature sensor
plug from the socket and remove the
dish from the oven.
www.voss.dk18

7. Turn off the appliance.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
9.12 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.13 Telescopic runners -
inserting the oven
accessories
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
ENGLISH 19

10. OVEN - CLOCK FUNCTIONS
10.1 Clock functions
00:00 pulses on the display
when you connect the
appliance to the electrical
supply.
Clock
Function
Application
Minute
Minder
To set the countdown time.
This function has no effect on
the operation of the oven.
When the timer ends, the sig‐
nal sounds.
Cooking
Time
When the timer ends, the sig‐
nal sounds and the heating
function stops.
Time De‐
lay
To postpone the start and / or
the end of cooking.
Uptimer
The maximum is 23 h 59 min.
This function has no effect on
the operation of the oven.
To turn on and off the Uptimer
select: Menu, Settings.
10.2 Setting: Time of day
1. Turn the knob for the heating
functions to enter the Menu .
2. Turn the knob for the temperature to
select Settings , Time of day.
3. Turn the knob for the temperature to
set the clock.
4. Press .
10.3 Setting: Minute Minder
1. When the oven is off press . When
the oven is on press twice.
2. The display shows: 0:00 and .
3. Turn the knob for the temperature to
set the Minute Minder.
4. Press .
5. The timer starts counting down
immediately.
6. When the time ends, press and
turn the knob for the heating
functions to the off position.
10.4 Setting: Cooking Time
1. Turn the knob to select the heating
function and set the temperature.
2. Press repeatedly.
3. The display shows: 0:00 and .
4. Turn the knob for the temperature to
set the Cooking Time.
5. Press .
6. The timer starts counting down
immediately.
7. When the time ends, press and
turn the knob for the heating
functions to the off position.
10.5 Setting: Time Delay
1. Turn the knob to choose the heating
function.
2. Press repeatedly.
3. The display shows: the time of day
START .
4. Turn the knob for the temperature to
set the start time.
5. Press .
6. The display shows: --:-- STOP .
7. Turn the knob for the temperature to
set the end time.
8. Press .
9. The timer starts counting down at a
set start time.
10. When the time ends, press and
turn the knob for the heating
functions to the off position.
11. HOW TO SET: ASSISTED COOKING
Assisted Cooking - use it to prepare a
dish quickly with default settings:
www.voss.dk20