Vulcan-Hart VCRG24-M User manual

GRIDDLES & BROILERS
P.O. Box 696 ■Louisville, KY 40201 ■Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: [phone]
a division of ITW Food Equipment Group LLC
F-38309 (04/10)
Item # C.S.I. Section 11420
VCRG-M RESTAURANT SERIES
GAS GRIDDLES
Model VCRG48-M
VCRG24-M 24" w x 201⁄2" d griddle plate
VCRG36-M 36" w x 201⁄2" d griddle plate
VCRG48-M 48" w x 201⁄2" d griddle plate
STANDARD FEATURES
1" thick polished steel griddle plate welded to 3■1⁄4"
stainless steel back, tapered side splashes and stainless
steel grease trough.
Fully welded stainless and aluminized steel chassis frame.■
12■1⁄2" cooking height on 4" adjustable legs.
One 25,000 BTU/hr. “U” shaped aluminized steel burner■
for every 12" of griddle width.
One innite heat control valve per burner.■
Standing pilot ignition system.■
High capacity 4■1⁄2quart capacity grease can.
■3⁄4" rear gas connection and convertible gas pressure
regulator for LP service.
Constructed standard for natural gas service. LP conver-■
sion kit supplied with unit.
One year limited parts and labor warranty.■
SPECIFICATIONS
Low prole gas griddle Vulcan Model No.________. Stainless
steel front, sides and front top ledge. Fully welded stainless
and aluminized steel body frame. 121⁄2" cooking height on 4"
legs. 1" thick polished steel griddle plate welded to stainless
steel back and tapered side splashes. One 25,000 BTU/hr. “U”
shaped aluminized steel burner and innite heat control for
each 12" of griddle width. 41⁄2quart capacity grease can. 3⁄4"
rear gas connection and convertible gas pressure regulator for
LP service.
Exterior Dimensions:
_____" w x 27" d x 16" h on 4" legs.
CSA design certied. NSF listed.
Chef's Corner

P.O. Box 696 ■Louisville, KY 40201 ■Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: [phone]
a division of ITW Food Equipment Group LLC
GRIDDLES & BROILERS
F-38309 (04/10)
VCRG-M RESTAURANT SERIES
GAS GRIDDLES
INSTALLATION INSTRUCTIONS
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.
1. A gas pressure regulator supplied with the unit must be installed;
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
2. All models require a 6" (152 mm) clearance at both sides and
rear adjacent to combustible and 0" from non-combustible
constructions. All models require a 4" (102mm) bottom clearance
and must be installed with minimum 4" legs.
An adequate ventilation system is required for Commercial
Cooking Equipment (NFPA No. 96). Information may be
obtained by writing to the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02169.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In The Commonwealth of Massachusetts
All gas appliances vented through ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. This appliance is manufactured for commercial installation only
and is not intended for home use.
MODEL WIDTH DEPTH
OVERALL
HEIGHT*
WORKING
HEIGHT*
NO. OF
BURNERS
TOTAL
BTU/HR
NO. OF
DRAWERS
APPROX.
SHIP. WT.
VCRG24-M 24" 27" 16" 121⁄2" 2 50,000 1 243 lbs/111 kg
VCRG36-M 36" 27" 16" 121⁄2" 3 75,000 1 340 lbs/155 kg
VCRG48-M 48" 27" 16" 121⁄2" 4 100,000 1 408 lbs/185 kg
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
WIDTH: 24", 36", 48"
3/4" NPT
GAS INLET
1.75
20.5
13.0 12.4
20.5
27.0
7.0
16.0
4.0
22.3”, 34.3”, 46.3”
Chef's Corner