Wander Oz BBQ Parts list manual

ASSEMBLY & OPERATION INSTRUCTIONS FOR
OUTDOOR GAS BARBECUES
FOR MODEL# BBQ / BBQW / BLKBBQW OUTDOOR BBQ GRILL

SAFETY INSTRUCTIONS
READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE
YOUR BARBECUE IS PROPERLY ASSEMBLED, INSTALLED AND
MAINTAINED. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT
IN SERIOUS BODY INJURIES AND/OR PROPERTY DAMAGE.
THESE INSTRUCTIONS SHOULD BE KEPT BY THE BARBECUE USER
FOR FUTURE REFERENCE.
IF YOU SMELL GAS!
1. Shut off gas to the barbecue.
2. Extinguish any open flame.
3. Open the lid.
4. If odour continues, keep away from the barbecue and immediately call your
gas supplier or the fire department.
FOR YOUR SAFETY
•Do not store or use gasoline or other flammable vapours and liquids in the
vicinity of this barbecue or any other appliance, including empty or spare
gas cylinders.
•Keep the fuel hose and any electrical cords away from hot surface. Protect
hose from dripping grease. Avoid unnecessary twisting of hose. Visually
inspect hose for cuts, cracks, excessive wear or other damages, prior to
each use. Replace hose if necessary.
•When cooking with oil/grease, do not allow the oil/grease to exceed 175!ºC
(350!ºF). Do not store or use extra cooking oil in the vicinity of this
barbecue or any other appliance.
•Never test for gas leaks with a lit match or open flame. Never light the
barbecue with the lid closed.
•Never lean over cooking surface while lighting the barbecue or while
cooking. Use specialised barbecue tools with insulated oven mitts when
operating the barbecue.

SAFETY INSTRUCTIONS
The parts that make up the fuel system are designed for operation with the
BBQ / BBQW / BLKBBQW only. They must not be replaced with any other
brand. (See parts list for replacement items.)
Ensure appliance has been installed properly. If any faults are detected please
contact a qualified maintenance operator for service before attempting to use
the barbecue again.
PLACEMENT OF YOUR BARBECUE
Do not use your barbecue in garages, porches, breezeways, sheds or other
enclosed areas. Your barbecue is to be used outdoors only and at least
500!mm (50!cm) from the back and side of any combustible surface. The
barbecue should not by placed under any surface that could burn. Do not
obstruct the flow of combustion and ventilation around the barbecue’s housing.
This barbecue shall only be used in above
ground open-air situations with natural
ventilation, without stagnant areas, where
possible gas leakage and products of the
combustion can be rapidly dispersed by wind
and natural convention.
Any enclosure in which the barbecue is used
shall comply with one of the following:
•An enclosure with walls on all sides but at
least one permanent opening at ground
level and no overhead cover/ceiling (e.g
courtyard). (see figure 1 in appendix)
•Within a partial enclosure that includes an
overhead cover but no more than two walls. (see figure 2 and 3)
For a partial enclosure that includes an overhead cover and more than two
walls, the following shall apply:
•At least 25% total surrounding is completely open and at least 30% of
remaining wall area is open and unrestricted. (see figure 4 and 5)
•In the case of balconies, at least 20% of the total side, back and front wall
areas shall be and remain open and unrestricted.

APPENDIX
The following figures are diagrammatical representations of outdoor areas as
previously described. These are examples only but the same principles apply
to any other shaped area.

SAFETY INSTRUCTIONS
INSTALLATION OF COOKING PLATE
The cooking plate must be installed in the correct orientation. Incorrect
installation may lead to a hazardous situation.
Correct installation: The cooking plate grill must be located on the right-hand
side of the barbecue where the burner ports are well protected. (see diagram
below)

SAFETY INSTRUCTIONS
WHAT IS ULPG?
LPG is gas fuel compressed until it turns into a liquid, then stored in a bottle or
cylinder under pressure for easy transport.
LPG is a mix of butane and propane. In Australia this mixture is usually quite
consistent, but in other countries such as New Zealand the mixture can vary a
lot more. This WANDER OZ barbecue has been tested and approved with a
much wider tolerance of propane-butane mixtures and so it’s labelled
accordingly (Universal LPG). As a result this barbecue will handle a range of
LPG mixtures much better than barbecues designed for LPG only. Colour code
for ULPG is signal red.
CONNECTING GAS CYLINDER
This barbecue comes with a hose and regulator. The regulator reduces the gas
pressure coming from the LPG cylinder.
The date plate on the barbecue indicates the correct pressure “Burner
pressure: 2.75!kPa.”
Follow these instructions carefully when connecting the gas cylinder:
•Before connecting, inspect the hose, its fittings and rubber seals. If there
are any signs of cracking, splitting or excessive wear, replace the hose.
•Make sure all connections are tightened
firmly with a spanner.
•Once the connections are made, do this
simple leak test: Turn the gas on at the
cylinder, but don’t turn on the barbecue. If
there is a leak, bubbles should appear, or
you will be able to smell gas. (Do not
attempt to use the barbecue if a leak is
found. Replace the hose, or have a qualified
gas technician check the connections).
•While in use, keep the hose unobstructed
and free of kinks.
Thread size: 1.312-5AMCE-2G-RH-INT

SAFETY INSTRUCTIONS
Failure to follow these instructions may result in an explosion of fire that may
cause property damage, serious injury or death.
BEFORE USING BARBECUE
•Move barbecue to an open area.
•Make sure the LPG cylinder valve is in its full OFF position.
•Make sure the barbecue control knob is in the OFF position.
•Inspect valve connection port and regulator assembly for damage or
debris. Remove any debris. Inspect hose for damage or excessive wear.
•Connect regulator assembly to the LPG cylinder.
•Keep hose away from any source of heat.
•Open LPG cylinder valve fully. Use a soapy water solution to check all
connections for leaks before attempting to light the burner. If a leak is
found, turn off the gas cylinder and do not use the barbecue until repaired
by a qualified gas technician.
Do not attempt repairs yourself.
Note: This barbecue must only be used with a gas cylinder that is equipped
with an overfilling prevention device (O.P.D.)
LIGHTING YOUR BARBECUE
•Ensure control knob is in the OFF position and the barbecue lid is open.
•Turn the LPG cylinder ON.
•Push in the barbecue control knob and keep pressing whilst turning
counter clockwise to the HI position. This should ignite the burner. Keep
the control knob pressed in for a further 10 seconds while the burner
warms up.
•If the burner goes out after releasing the control knob, wait a few minutes
for the gas build up to clear, then repeat previous step.
•Adjust the heat to your desired level by turning to the HI or LOW positions.

TURNING OFF YOUR BARBECUE
•First turn off the LPG cylinder and allow for the gas in the hose to burn out.
•Then turn the barbecue off by pressing in the control knob from the HI
position and turning it clockwise to the OFF position.
•Disconnect gas hose when not using barbecue for extended periods.
FIRST TIME USE (AFTER PURCHASE)
It is important that the barbecue is lit and allowed to operate for at least 30
minutes before any food is placed on it. Some smoke may appear during this
time which is normal. This will help rid the barbecue of preservatives and oils
used during the manufacturing process. After this initial burn off period, spray
the cooking surfaces with cooking oil to prevent food from sticking.
CARE AND MAINTENANCE
There is very little care and maintenance required for this barbecue. However
following these simple instructions will improve the longevity and quality of
your barbecue.
•Most parts on the BBQ / BBQW models are made of stainless steel (see
parts list). The BLKBBQW model is mostly steel with black heat resistant
powder coating. All models can be cleaned easily with warm soapy water,
and the stainless steel models can be cleaned with stainless steel cleaner.
•The drip pan is the same as the outer body and can be cleaned with warm
soapy water and a scraper. The drip pan must be kept clean and free of
heavy build-ups for the barbecue to function properly and to eliminate flare-
ups.
•Use warm soapy water to clean the inside of the barbecue. Do not allow
grease to build up.
•The drain channel must be kept clear of grease and food particles to allow
grease to drain properly.
•Keep barbecue out of the weather when not in use.
•Allow the barbecue to cool for at least 30 minutes before moving.
•Gas cylinders must be stored out of reach of children.

ILLUSTRATED PARTS BREAKDOWN
Model# BBQ / BBQW / BLKBBQW Outdoor BBQ Grill
(The lid on model# BBQ differs to that illustrated below)