Weber Spirit II E310 User manual
1
Thank you for choosing a Weber Spirit II
barbecue.
a gas barbecue or you’re already an avid
barbecue chef, the Spirit II is an amazing
piece of equipment for memorable outdoor
cooking and entertaining. No matter if you’re
quality steaks, roasting a Sunday lunch or
even baking pizzas and desserts, your Spirit II
Since Weber pioneered the ‘Flavorizer®
System’ in 1985, Weber gas barbecues have
latest evolution of Weber’s incredible covered
love it.
If you ever have any questions, suggestions
or need any advice, please call or email our
Australia
Ph: 1300 301 290
Ph: 0800 493 237
Weber® Spirit® II E310
THANK YOU
WARRANTY
Fullarton Road, Rose Park, South Australia 5067.
Highbrook Drive, Highbrook Park, East Tamaki, Auckland 2013,
Telephone: 0800 493 237, Email: ,
Weber shall at no cost to the consumer, upon such defects
occurring, at its option repair or replace such faulty materials or
or refund for a major failure and for compensation for any other
reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major
failure.
abuse, misuse, alteration, misapplication, improper installation,
connection of any other apparatus other than authorised Weber
products, improper maintenance or service or failure to perform
normal and routine maintenance.
Weber may require proof of the date of purchase of the Weber
barbecue and therefore the consumer should retain the sales
all the other rights and remedies to a consumer under the
@weberbbqausnz
3
We’d like to introduce you to your new Weber®Spirit®II barbecue
Get to know your barbecue
The porcelain enamel lid 3
™ignition 3
Flavorizer™bars 3
The two Weber cooking methods
The direct cooking method 5
The indirect cooking method 5
Cooking on your barbecue
Rotisserie cooking 17
Smoking 21
Weber meat thermometers 21
Recipes
Pancakes 23
Steak 29
Steakhouse Spice Rub 29
Diane Sauce 29
Maple Roasted Pumpkin 37
Roast Turkey 39
Roast Pork 41
Apple Sauce 41
CONTENTS
5
I already know how to barbecue.
Why should I read this book?
Your Weber Spirit II is different to other barbecues
cooking methods, so you can cook incredible
food you may never have thought possible on a
barbecue.
you started, but remember – barbecuing and
outdoor cooking on a Weber should be an amazing
journey!
II, master the Weber cooking methods, and then
better, take your favourite tried and tested recipes
and try cooking them on your Spirit II.
Above all, have fun discovering the magic of
outdoor cooking and entertaining on a Weber
barbecue.
from you at Weber customer service.
Why should I barbecue with the lid down?
This is one of the greatest things about your
the last 60 years, Weber has perfected lid
memorable meals.
Whether you’re barbecuing or roasting, by
barbecue smoke that is trapped under the lid. It
burners circulates evenly around your food. That
means you can use your barbecue to produce
results in beautifully seared, evenly cooked food
heat that escapes straight into the atmosphere,
restaurant quality steaks, chops, sausages and
chicken.
We’d like to introduce you to your new Weber®Spirit®II barbecue
1
The porcelain enamel lid
Cooking grills
Cleaning system
FlavorizerTM bars
Get to know your barbecue
Your Spirit® II is an amazing barbecue. It’s probably a little different from any barbecue you’ve used
Stainless steel
burners
iGrill®ready
once it has reached the perfect temperature to serve. Your Spirit II comes to you
7
Flavorizer bars
The Flavorizer bars rest under the cooking grills
of your Spirit II, and they’re responsible for the
barbecue smoke that gives your food that unique
burners of your barbecue, meaning they get
above, they drop onto the hot Flavorizer bars.
There it sizzles and smoulders, creating all that
The Flavorizer bars also prevent fat dropping from
Cooking grills
The cast iron cooking grills give you an ideal surface
for cooking. The cast iron retains and conducts heat
evenly, so you’ll get beautifully seared and evenly
cooked food across the entire cooking area. We
cooking grills in your Spirit II are porcelain coated
to make them rust resistant, so there’s no need to
season them before use.
Cleaning system
Flavorizer bars and past the burners, they’re
collected in the clever Weber Spirit II cleaning
traps, fat soakers or lava rocks before, but your
disposable aluminium pan. For anything solid that
doesn’t make it to the aluminium pan and stays
to remove it. Some of the solids may fall on the
barbecue. When the drip pan is nearly full, dispose
The porcelain enamel lid
closed means that food cooks more quickly and
evenly than you could ever hope for on a traditional
you’ll save gas and money as the heat is kept in
The lid on your Spirit®II is high quality steel, sealed
burn or scratch for years and years.
The GS4™High Performance cooking system
brings your Spirit II to life. It brings together the
ignition, cooking grills, FlavorizerTM bars, burner
tubes and the cleaning system to create the
TM ignition
Simply turn the gas control knob on, hit the ignition
Burner tubes
for delivering the heat for cooking. They’re made
out of heavy duty stainless steel, built to last, and
ignite the burner furthest to the left by turning on
the gas and pressing the iginition button, and the
TM
corresponding gas control knobs to high.
Get to know your barbecue
3
Direct Cooking
Indirect Cooking
9
Your Spirit®II barbecue is designed to cook sensational barbecues – steaks, chicken, chops and sausages
The two Weber®cooking methods
5
The indirect cooking method
The indirect cooking method is similar to roasting
cooked directly above a heat source.
right burners on and the centre burner off. Food
is placed over the centre burner and cooked by
the indirect heat produced by the left and right
barbecue, and hot air circulates to cook food
evenly on all sides, so there’s no need to turn your
Indirect cooking is best used for roasting thick
cooking method to use for baking desserts, bread
The direct cooking method
think of as traditional barbecuing. Food is cooked
directly above a heat source. On your Spirit II,
that means cooking directly above a lit burner.
the cooking time. For direct cooking different
levels of heat may be required, so adjust the
burners as necessary.
Direct cooking is used for searing meat, cooking
traditional barbecue food like lamb chops,
sausages and steak, and grilling chicken, seafood
or vegetables. The direct method should also
your barbecue for cooking food such as eggs,
pancakes and onion rings.
resist the temptation to open the lid or turn the food unnecessarily. Your food cooks faster, more evenly
When your food is cooking using indirect heat, there is no need to turn your food during the cooking time.
11
How to barbecue (direct cooking)
Spirit II Barbecuing
Traditional barbecuing usually involves using the direct method to cook chops, sausages and steak on
the cooking grill or hotplate.
®II are great, but you don’t need to be limited to cooking
7
Preheating for barbecuing:
Whenever you use your Spirit II for barbecuing,
it is important that you preheat the barbecue
porcelain enamel coated cast iron cooking grill or
To preheat your Spirit II for barbecuing:
2. Open the lid.
3. Turn the gas supply on at the source.
Barbecuing:
barbecue is ready to cook. Turn the burners to
the settings suggested in the recipe.
2. Open the lid and place your food directly on the
4. Open the lid and turn the food over.
time.
Approximate temperature range
when barbecuing
Burner Settings Temperature
All burners on
Direct High Heat
°
All burners on
°
All burners on
Direct Medium Heat
°
OFF
LOW
MEDIUM
START/HIGH
13
How to roast (indirect cooking)
®
amazing pork roast. Your Spirit®II is capable of this and much more – you can cook an impressive baked
ham, and even perfect pizzas using the indirect method on your barbecue.
9
Spirit II Roasting
Roasting
Preheating for roasting:
Whenever you use your Spirit II for roasting, it
in to achieve the best results.
To preheat your Spirit II for roasting:
2. Open the lid.
3. Turn the gas supply on at the source.
for 10 minutes.
Note: For pizzas, place the pizza stone in the
and preheat for 20 minutes.
Roasting:
1. After preheating for 10 minutes, your barbecue
is ready to cook. Turn the centre burner to OFF.
.
2. Open the lid and place your food directly on the
grill above the centre burner.
time.
Approximate temperature range
when roasting
Burner Settings Temperature
Outside burners
burner OFF
Indirect Medium Heat
°
15
How to bake (indirect cooking)
®barbecue, than to end
baked outside on your Spirit®
Preheating for baking:
Whenever you use your Spirit II for baking, it is
in, to achieve the best results.
To preheat your Spirit II for baking:
2. Open the lid.
3. Turn the gas supply on at the source.
for 10 minutes.
Baking:
1. After preheating for 10 minutes, your barbecue
is ready to cook. Turn the centre burner to OFF
2. Open the lid and place your food directly on the
grill above the centre burner.
time.
Spirit II Baking
11
Approximate temperature range
when baking
Burner Settings Temperature
Outside burners
burner OFF
°
OFF
LOW
MEDIUM
START/HIGH
17
How to cook pork crackling (indirect cooking)
The secret to perfect pork crackling on your Spirit®II is to preheat for 15 to 20 minutes so your pork is
initally roasting at a higher temperature to crackle the skin.
Spirit II Pork Crackling
13
Preheating for pork crackling:
Whenever you use your Spirit II for roasting, it
in to achieve the best results.
To preheat your Spirit II for roasting pork crackling:
2. Open the lid.
3. Turn the gas supply on at the source.
Cooking pork crackling:
2. Open the lid and place your pork directly on
the grill above the centre burner and cook for the
estimated cooking time.
Approximate temperature range
when roasting
Burner Settings Temperature
Outside burners
burner OFF
Indirect High Heat
°
19
Spirit II Low and Slow
Low and slow cooking (indirect cooking)
Secondary cuts of meat like ribs, shoulder, shanks and brisket are tougher and can be fattier than other
for traditional American barbecue dishes like pulled pork, beef brisket and pork spare ribs. Although the
15
Preheating for low and slow cooking:
Whenever you use your Spirit®
should be at the optimum cooking temperature
to achieve the best results.
2. Open the lid.
3. Turn the gas supply on at the source.
Cooking low and slow:
1. After preheating for 10 minutes, your barbecue
2. Open the lid and place your food directly on the
grill above the right burner.
time.
regularly monitor the cooking temperature
inside the barbecue using the lid thermometer.
If required, make small adjustments to the left
burner setting to achieve the desired temperature
Approximate temperature range
when low and slow roasting
Burner Settings Temperature
centre and right
burners OFF
°
21
17
Preheating for rotisserie cooking:
Whenever you use your Spirit II for rotisserie
cooking, it is important that you preheat
you put your food in, to achieve the best results.
To preheat your Spirit II for rotisserie cooking:
2. Open the lid.
3. Remove the cooking grills.
4. Turn the gas supply on at the source.
minutes.
7. While the barbecue is preheating, set up your
rotisserie kit and put your food in place on the spit
the rotisserie.
Rotisserie cooking:
1. After preheating for 10 minutes, your barbecue
already in place on spit, on the barbecue. The food
should be positioned above the centre burner.
3. Place one large foil drip pan on the Flavorizer
bars directly beneath your food.
4. Turn on the rotisserie and ensure that it is
estimated cooking time.
Rotisserie cooking
and evenly as it turns throughout the cooking process. As the food is constantly rotating, it bastes in its
TM
17
Spirit II Rotisserie Cooking
Approximate temperature range
when roasting on a rotisserie
Burner Settings Temperature
Outside burners
Indirect Medium Heat
°
OFF
LOW
MEDIUM
START/HIGH
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3
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1
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