Welbilt Convotherm 4 easyDial Series User manual

Combi oven Read instructions before use
Convotherm 4 easyDial
Operating instructions - Original, ENG

Table of Contents
1 General 5
1.1 Structure of customer documentation 5
1.2 Essential reading relating to safety 6
1.3 About these operating instructions 7
2 The easyDial functions 8
2.1 A summary of the easyDial functions 8
2.2 Selected cooking profiles 10
3 easyDial layout 11
3.1 Overall view of the easyDial layout 11
3.2 The buttons for the operating modes 12
3.3 The button and display for the cooking temperature 12
3.4 The buttons and display for the cooking time and core temperature 12
3.5 The buttons for the cooking functions 13
3.6 The prompts 14
3.7 The program area 15
3.8 The C-Dial functions 16
4 Cooking using easyDial 17
4.1 Entering a cooking profile using Steam 17
4.2 Entering a cooking profile using Combi-steam 19
4.3 Entering a cooking profile using Convection 21
4.4 Entering a cooking profile using Regenerate 23
4.5 Entering a cooking profile using core temperature control 24
4.6 Selecting Preheat or Cool down 25
4.7 Starting a cooking operation 26
4.8 Stopping a cooking operation 26
4.9 The workflow for cooking with preheat 27
4.10 The workflow for cooking with Cool down 29
4.11 Changing data while cooking is in progress 31
4.12 Manual steaming during the cooking operation 31
5 Working with the cookbook 32
5.1 Opening a cooking profile from the cookbook 32
5.2 Running a cooking profile from the cookbook 33
5.3 Creating a new single-step cooking profile in the cookbook 34
5.4 Creating a multistep cooking profile in the cookbook 35
5.5 Deleting a cooking profile from the cookbook 36
5.6 Closing the Cookbook 37
5.7 The workflow for a multistep cooking profile 38
6 Cleaning using easyDial 39
6.1 Opening a cleaning profile 39
6.2 Starting the cleaning process 41
6.3 Stopping the cleaning process 41
6.4 Closing the Cleaning function 42
6.5 The workflow for semi-automatic oven cleaning 43
6.6 The workflow for oven cleaning without cleaning agent 45
6.7 The workflow for ConvoClean fully automatic oven cleaning 46
Table of Contents
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6.8 The workflow for ConvoClean fully automatic oven cleaning using single-measure
dispensing
47
7 Making settings using easyDial 49
7.1 Setting the date, time and temperature display 49
8 Data import/export 51
8.1 Opening and running Import/Export functions 51
8.2 Closing the Import/Export functions 52
8.3 The workflow for exporting HACCP data 53
8.4 The workflow for importing/exporting a cookbook 54
8.5 The workflow for importing a cleaning profile 55
8.6 The workflow for importing a software update 56
Table of Contents
4

1 General
Purpose of this chapter
This chapter provides information on how to use these operating instructions.
1.1 Structure of customer documentation
Contents of customer documentation
The customer documentation for the combi oven includes the following documents:
■Installation manual
■User manual
■easyDial operating instructions (this manual)
Topics in the installation manual
The installation manual is intended for trained professional staff; see 'Requirements to be met by per‐
sonnel' in the installation manual.
It contains the following topics:
■Design and function: describes the components relevant to installing the combi oven
■Safety: describes all the hazards and appropriate preventive measures relevant to installation tasks
■Moving the appliance: contains necessary information on moving the combi oven
■Setting up the appliance: lists and describes the options for setting up the combi oven
■Installation: describes all the supply connections that are needed
■Putting into service: describes how to prepare the combi oven for use for the first time
■Removal from service: describes the tasks that need to be performed at the end of the combi oven
life cycle
■Technical data, connection diagrams: contains all the relevant technical information for the combi
oven
■Checklists: contains checklists for installing the combi oven in compliance with the warranty
Topics in the user manual
The user manual is intended for trained staff and trained professional staff; see 'Requirements to be
met by personnel' in the user manual.
It contains the following topics:
■Design and function: describes the components relevant to operating the combi oven
■Safety: describes all the hazards and appropriate preventive measures relevant to operating the
combi oven
■Cooking: describes the rules, working procedures, operating steps and appliance usage instruc‐
tions for cooking
■Cleaning: lists and describes cleaning methods, cleaning agents, working procedures, operating
steps and appliance usage instructions for cleaning
■Servicing: contains warranty information, the servicing schedule, information about faults, errors
and emergency use, plus working procedures, operating steps and appliance usage instructions for
servicing
Topics in the operating instructions
The operating instructions are intended for trained staff and trained professional staff; see 'Require‐
ments to be met by personnel' in the user manual.
The operating instructions contain the following topics:
■Layout of the user interface: explains the combi oven user interface
■Using the software: contains instructions for entering and opening cooking profiles, for opening
cleaning profiles, for starting cooking and cleaning processes; describes how to make settings and
how to import and export data
■Selected cooking profiles: lists tried and tested cooking profiles
1 General
5

1.2 Essential reading relating to safety
Safety information in the customer documentation
Safety information relating to the combi oven appears only in the installation manual and the user
manual.
The installation manual contains the safety information for the tasks covered by the manual and which
are performed when moving, setting up and installing the appliance and when putting the appliance
into service and removing the appliance from service.
The user manual contains the safety information for the tasks covered by the manual and which are
performed during cooking, cleaning and servicing work.
The safety information contained in the user manual and installation manual must always be consid‐
ered to be part of the operating instructions. The safety information contained in the user manual and
installation manual must always be observed when performing tasks that go beyond merely operating
the software.
Parts of the customer documentation that must be read without fail
The contents of these operating instructions are confined to describing how to operate the user inter‐
face. Each set of instructions always ends with starting a process such as cooking or cleaning, for
which warning notices must be heeded. The instructions for performing the actual process are given in
the installation manual or the user manual.
To guarantee safety, all people who work with the combi oven must have read and understood the
following parts of the customer documentation before starting any work:
■depending on the activity to be performed, the chapter 'For your safety' in the installation manual or
in the user manual
■the sections in the installation manual or in the user manual that describe the activity to be carried
out
If you do not follow the safety information in the installation manual and the user manual, you risk po‐
tentially fatal injury and property damage.
1 General
6

1.3 About these operating instructions
Purpose
These operating instructions are intended to provide all those people who use the combi oven with an
overview of easyDial and how to use it, and to enable them to perform essential tasks using easyDial.
Who should read this manual
Name of target group Tasks
Chef Essentially performs organizational tasks such as
■Entering the cooking profile data
■Managing cooking profiles in the cookbook
■Developing new cooking profiles
■Adjusting appliance settings
■Importing and exporting data
May also perform all user actions if applicable.
User Essentially performs specific operating tasks such as
■Selecting and running a cooking profile
■Selecting and running a cleaning profile
Topics in the Operating instructions
Chapter/section Purpose Target
group
General Provides guidance on using these operating instructions and
the interface to the user manual Chef
User
The easyDial functions ■Contains a summary of the easyDial functions
■Contains selected cooking profiles as examples Chef
User
easyDial layout Describes the layout and buttons in the user interface Chef
User
Cooking using easyDial ■Contains instructions on how to operate the easyDial for
cooking
■Describes the easyDial workflow steps for cooking
Chef
User
Working with the cook‐
book Contains instructions for using the cookbook and creating cooking profiles Chef
User
Cleaning using easyDial ■Contains instructions on how to operate the easyDial for
cleaning
■Describes the easyDial workflow steps for cleaning
User
Making settings using
easyDial Contains the instructions for making changes to settings Chef
Data import/export Contains instructions for importing/exporting data. Chef
Notation for decimal points
A decimal point is always used in order to achieve international standardization.
1 General
7

2 The easyDial functions
Purpose of this chapter
easyDial is the combi oven user interface.
Using easyDial you can quickly create your own cooking profiles. All the functions for the process are
available on one level.
This chapter provides a summary of the easyDial functions and a selection of available cooking pro‐
files.
2.1 A summary of the easyDial functions
The easyDial operating modes
Using easyDial you can work in the following operating modes:
■Steam
■Combi-steam
■Convection
■Regenerate
You can perform various methods of cooking in conjunction with the cooking functions (ACS+ extra
functions).
Cooking functions available
The following table summarizes the operating modes with the cooking functions (ACS+ extra func‐
tions) available for each.
'Yes' means that the cooking function is available for this operating mode.
'No' means that the cooking function is not available for this operating mode.
Cooking functions that are not available cannot be selected when entering cooking profiles.
Button Cooking function Steam
operating mode Combi-steam operating mode Convection operating mode Regenerating operating mode
Fan speed Yes Yes Yes Yes
HumidityPro No Yes No No
Crisp&Tasty No No Yes No
BakePro No No Yes No
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters such as cooking temperature and cooking
time. You can create your own cooking profiles and manage up to 99 cooking profiles in the 'Cook‐
book'. You can also find ready-made cooking profiles in the 'Cookbook'.
Oven cleaning using easyDial
There are ten cleaning profiles available for cleaning the cooking chamber:
■Semi-automatic cleaning profile
■Rinse-with-water cleaning profile
■ConvoClean fully automatic oven cleaning: eight cleaning profiles can be selected for different lev‐
els of soiling, some including steam disinfection and drying
Settings
You can use the settings to set the time and date, the temperature units and the volume of the beep
signal.
2 The easyDial functions
8

Import and Export functions
You can use the import/export functions to import or export cookbooks and perform software updates
for instance.
2 The easyDial functions
9

2.2 Selected cooking profiles
Range of cooking profiles
Product ACS+
Frozen baguette 170 °C 15 min - 1
Baked Potato 180 °C - 93 °C -
Crème Caramel / Royal 80 °C 35 min - -
Fish fingers 210 °C 12 min - 5
Proving, Baked goods 35 °C 3 min - 1
Roast chicken breast 235 °C - 72 °C -
Carrots, fresh 100 °C 8 min - -
Breaded pork cutlet 200 °C 9 min - 3
2 The easyDial functions
10

3 easyDial layout
Purpose of this chapter
Your combi oven is operated using control-panel buttons and a rotary-encoder control knob, known as
the Convotherm dial or C-Dial. All the appliance functions can be selected directly using these buttons,
with display selections made using the C-Dial.
In this chapter we show you the easyDial user interface. We describe the functions of the available
buttons and displays and the functions of the C-Dial.
3.1 Overall view of the easyDial layout
Operating mode selection
See page 12
Cooking temperature input and display
See page 12
Cooking time or core temperature input and display
See page 12
Cooking function selection (ACS+ extra functions)
See page 13
Prompts
See page 14
Program area
See page 15
C-Dial, control element and status indicator
See page 16
3 easyDial layout
11

3.2 The buttons for the operating modes
Steam Button for entering a cooking profile containing the
Steam operating mode
■Indicator above the button shows red light when oper‐
ating mode selected
Combi-steam Button for entering a cooking profile containing the
Combi-steam operating mode
Convection Button for entering a cooking profile containing the Con‐
vection operating mode
À la Carte regenerating Button for entering a cooking profile containing the à la
carte regenerating function
3.3 The button and display for the cooking temperature
Cooking temperature Button for entering the cooking temperature
Display Shows the cooking temperature
■Illuminated display indicates the set cooking tempera‐
ture in °C
■Display flashes while the cooking temperature can be
set (for about 5 seconds)
3.4 The buttons and display for the cooking time and core temperature
Cooking time Button for entering the cooking time
Display Shows the cooking time or core temperature
■Illuminated display indicates the set value
■Display flashes while the cooking time or core temper‐
ature can be set (for about 5 seconds)
Core temperature Button for entering the core temperature
3 easyDial layout
12

3.5 The buttons for the cooking functions
Fan speed Cooking-function selection button providing 5 levels of
control for the flow speed in the cooking chamber
Level 1 Minimum flow speed
Level 4 Preset
Level 5 Maximum flow speed
HumidityPro Cooking-function selection button providing 5 levels of
control for the humidity in the cooking chamber
Level 1 Minimum humidity
Level 5 Maximum humidity
Crisp&Tasty Cooking-function selection button providing 5 levels of
moisture removal for the cooking chamber
Level 1 Minimum moisture removal
Level 5 Maximum moisture removal
BakePro
Only available for selec‐
tion when entering a cook‐
ing profile
Button for selecting the baking function with 5 levels of
steaming and automatically regulated fan rest period
Level 1 Minimum moisture input
Level 5 Maximum moisture input
Add steam
Only available for selec‐
tion during the cooking op‐
eration
Button for adding moisture to the cooking chamber as
steam or a spray mist
Indicators do not light up
3 easyDial layout
13

3.6 The prompts
Rinse aid low Indicator flashes red when rinse aid must be topped up
(fully automatic oven cleaning only)
Cleaning agent low Indicator flashes red when cleaning agent must be top‐
ped up
(fully automatic oven cleaning only)
Low water Indicator flashes red when there is no connection to the
water supply
Appliance fault Indicator flashes red when the appliance has a fault
perform action or call Service engineer
Open the appliance door Indicator shows a yellow light when the appliance door
needs to be opened
Close the appliance door Indicator shows a yellow light when the appliance door
needs to be closed
Spray in cleaning agent Indicator shows a yellow light when cleaning agent
needs to be sprayed into the cooking chamber
(semi-automatic oven cleaning only)
Rinse with water Indicator shows a yellow light when the cooking cham‐
ber needs to be rinsed out with water
(semi-automatic oven cleaning only)
USB stick inserted ■Indicator shows a yellow light if the USB stick is de‐
tected as inserted
■Indicator flashes yellow while data is being transferred
3 easyDial layout
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3.7 The program area
Cookbook Cookbook button for managing up to 99 cooking profiles
See page 32
Cookbook with USB
stick inserted Buttons for the Import/Export functions
See page 51
Cleaning Buttons for the oven cleaning profiles
See page 39
Display Indicates the:
■Actual oven temperature or core temperature
■Preheat temperature or Cool down temperature
■Current cooking time while cooking operation
■Program numbers for cooking profiles in the cookbook
■Cleaning profiles
■Settings
■Import/Export functions
■Error codes
Preheating Button for manual preheating of the cooking chamber
■Indicator flashes when 'Preheat' is expedient
■Indicator is illuminated when 'Preheat' is in progress
See page 25
Cool down Button for rapid cooling of the cooking chamber
■Indicator flashes when 'Cool down' is expedient
■Indicator is illuminated when 'Cool down' is in progress
See page 25
3 easyDial layout
15

3.8 The C-Dial functions
Turning the C-Dial Select settings
Press the C-Dial
briefly
■Confirm settings
■Start/end processes
See page 26
See page 41
Press and hold the
C-Dial Opens the 'Settings'
See page 49
Green C-Dial Illuminated ■Appliance door closed and appliance ready
for use
■Process finished
■Program number available in the 'Cook‐
book'
Flashing Action prompt for the user
Yellow C-Dial Illuminated ■Appliance door open
■'Preheat' or 'Cool down' in progress
■Cleaning process in progress
■Program number available in the 'Cook‐
book'
Flashing Indicates that user should take care
Red C-Dial Illuminated Cooking operation in progress
Blue C-Dial Illuminated USB stick plugged in and 'Cookbook' selec‐
ted
Flashing Data transfer in progress
3 easyDial layout
16

4 Cooking using easyDial
Purpose of this chapter
In order to cook with your combi oven you need a suitable cooking profile for your product.
You can quickly enter a single-step cooking profile using the operating modes in the easyDial user in‐
terface, then simply start it straight away.
If you want a multistep cooking profile then you need to create it using the 'Cookbook'. You can imme‐
diately open and run a cooking profile that already exists in the 'Cookbook'; see also 'Working with the
cookbook' page 32.
Before starting a cooking operation, you must always be familiar with the rules and hazard warnings in
the user manual that relate to working safely with the appliance, and you must follow the instructions
given there.
This chapter contains step-by-step instructions and the workflow steps for basic cooking operations
using easyDial.
4.1 Entering a cooking profile using Steam
Area of use
The 'Steam' operating mode is suitable for the following cooking methods for example:
■Boiling
■Poaching
■Steaming
■Preserving
■Blanching
Temperature range
When you use the 'Steam' operating mode, you are working in a temperature range of 30 °C to
130 °C.
Cooking functions available
Fan speed, 5 levels
Entering the cooking profile
1. Select the 'Steam' operating mode.
2. Press the 'Cooking temperature' button.
3. Turn the C-Dial to set the cooking temperature you
require.
4. Press the 'Cooking time' button.
5. Turn the C-Dial to set the cooking time you require.
4 Cooking using easyDial
17

6. Select the 'Fan speed' level you require.
See page 13
Result: you have finished entering the cooking pro‐
file.
Further steps:
■Preheat/cool down the cooking chamber following a prompt; see page 25 to find out how
■Start the cooking operation; see page 26 to find out how
■The workflow for cooking with preheat, see page 27
■The workflow for cooking with Cool down, see page 29
4 Cooking using easyDial
18

4.2 Entering a cooking profile using Combi-steam
Area of use
Combi-steam is a combination of convection and steam. 'Combi-steam' is the combi oven operating
mode in which the food is cooked using combi-steam. The 'Combi-steam' operating mode is suitable
for the following cooking methods for example:
■Roasting ■Baking ■Braising
Temperature range
When you use the 'Combi-steam' operating mode, you are working in a temperature range of 30 °C to
250 °C.
Cooking functions available
Fan speed, 5 levels
HumidityPro with 5 levels of adjustment or automatic regulation
Entering the cooking profile
1. Select the 'Combi-steam' operating mode.
2. Press the 'Cooking temperature' button.
3. Turn the C-Dial to set the cooking temperature you
require.
4. Press the 'Cooking time' button.
5. Turn the C-Dial to set the cooking time you require.
6. Select the 'Fan speed' level you require.
See page 13
7. Select the 'HumidityPro' level you require.
See page 13
Result: you have finished entering the cooking pro‐
file.
4 Cooking using easyDial
19

Further steps:
■Preheat/cool down the cooking chamber following a prompt; see page 25 to find out how
■Start the cooking operation; see page 26 to find out how
■The workflow for cooking with preheat, see page 27
■The workflow for cooking with Cool down, see page 29
4 Cooking using easyDial
20