Wells HT-200 User manual

IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNERS MANUAL
BUILT-IN
BAIN MARIE
STYLE
HEATED TANKS
MODELS
HT200, HT227
HT300, HT327
HT400, HT427
HT500, HT527
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
021A
2M-308085 Rev. C08/18
Model HT-300
WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com

WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has notbeen installed, cleaned, maintained, or
used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.
•Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage andphase conversions, cleaning
of equipment, or seasoning of griddle surface.
•Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement ofbroken ordamaged glass components, quartz heating
elements, and light bulbs.
• Labor charges for all removable parts ingas charbroilers and
hotplates, including but not limited to burners, grates, and
radiants.
•Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.
•Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE non-
stick sheets, knobs, control labels, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.
•Components that should be replaced when damaged or worn, but have
been field-repaired instead [eg. field-welded fry pots].
•Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional and/or
extended warranties.
LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or
repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Wells-
authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Wells-authorized service agency must be used.
Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone [phone]
Fax [phone]
Email [e-mail]
www.wells-mfg.com
PRODUCTS PARTS LABOR
universal ventless hoods 2 years 1 year
canopy hoods 2 years 1 year
“Cook’n Hold” equipment [HW10,
HWSMP, LLSC7, LLSC7WA, LLSC11,
and LLSC11WA]
2 years 1 year
cast iron grates, burners, and burner
shields 1 year
original Wells parts sold to repair
Wells equipment 90 days
Service First 1 year
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty. 2M-Z22393 • Rev A • 02.2018

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS
7
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
EXPLODED
VIEW & PARTS LIST 11
W
IRINGDIAGRAM 1 6
PARTS&SERVICE 2
1
CUSTOMER SERVICE DATA 21
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
ELECTRICAL SPECIFICATIONS
1
MODEL VOLTS WATTS AMPS PER LEG 3ø AMPS 1ø
L1 L2 L3
HT-200 208
240
1800
2400
8.7
10.0
HT-227 208
240
2500
3300
11.9
13.8
HT-300 208
240
2700
3600
13.0
15.0
HT-327 208
240
3700
5000
17.9
20.6
HT-400 208
240
3600
4800
8.7
10.0
15.0
17.3
8.7
10.0
17.3
20.0
HT-427 208
240
5000
6600
11.9
13.8
20.0
23.8
11.9
13.8
23.8
27.5
HT-500 208
240
4500
6000
13.0
15.0
18.7
21.7
8.7
10.0
21.7
25.0
HT-527 208
240
6200
8300
17.9
20.6
25.8
29.8
11.9
13.8
29.8
34.4
INTRODUCTION
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

A. THERMOSTAT
On THERMOSTATICALLY CONTROLLED heated tanks, power
is applied to the heating element according to the control knob
position and the actual temperature at the temperature sensing
thermobulb.
The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob has a numeric
scale, where higher numbers correspond to higher temperature.
The INDICATOR LIGHT will glow when the thermostat is calling
for heat (i.e. the element is energized).
The dial will rotate approximately 300º, and will reach a “stop” at
each end. The OFF position is marked.
The dial position is an indication of the temperature setting.
Actual temperature will vary depending upon type of product,
food consistency and other such variables.
B. WELLSLOKS
Built-in heated tanks are equipped with WELLSLOKS, uniquely
designed turnout tabs which help secure the tank flange to the
counter top.
(See Installation Instructions, supplied with the appliance, for
details.)
C. DRAIN VALVE
Built-in heated tanks are equipped with a 1" NPT drain and 1/4
-turn valve. Valve lever "down" is open; "up" is closed. Valve
must be closed for operation.
FEATURES & OPERATING CONTROLS
2
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
INDICATOR
LIGHT
TEMPERATURE
CONTROL
(THERMOSTAT)
WELLSLOKS

M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
PRECAUTIONS AND GENERAL INFORMATION
3
E6070
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specific appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
UL Listed warmers are UListed under UL File E6070.
STD 4
UL Listed Warmers
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
to hold pre-heated food for human
consumption. No other use is
recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
WARMER w/ CONTROL PANEL
1" NPT VALVE
PREPARATION
Refer to the Installation Instruction Sheet for cutout dimensions and
required clearances. Maintain required clearances between the
appliance and adjacent combustible surfaces.
INSTALLATION
1. This is a GENERAL GUIDE. For specific cutout dimensions and
other installation details, refer to the Installation Instructions
supplied with the warmer.
2. Cutout dimensions for tank units and control panels are listed on
the Installation Instructions provided with the warmer. Verify style
of control panel (e.g square, rectangular) before making cutout.
NOTE: Cutout dimensions are different for square and rectangular
control panels; and, for wood and metal counters.
Verify the dimensions are correct for the installation before making the
cutout.
4
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing flammable or
combustible materials in, on
or near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specific instructions.
IMPORTANT: Wellslok
Extension Kits must be used
ONLY with UL Listed
warmers approved for
installation in wood counter
tops. Refer to the Installation
Instructions provided with the
warmer.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

5
3. For “top-mounted” installation:
a. Verify that provided sealants are applied to the underside of
the warmer top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are
turned out to lock the warmer into the counter.
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
d. Wellslok extension kits are available for installing warmers in
counter tops where the standard Wellslok would not normally
reach. The extension kit will adapt to counter tops up to
1¾”thick.
e. For heated tanks installed in plastic (e.g. Corian®) counter
tops, the counter material must be protected from the heat of
the warmer in order to prevent discoloration and/or
deterioration. Wellsloks are not suitable for this purpose.
The installer should contact the manufacturer or distributor of
the countertop material for specific installation instructions.
D. ELECTRICAL INSTALLATION
1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specifications.
Wiring the warmer to the wrong voltage can severely damage the
unit or cause noticeably decreased performance.
2. Available electrical service amperage must meet or exceed the
specifications listed on the provided specification sheet .
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or “ ” .
E. PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and
Plumbing Code CMR 248.
1. IMPORTANT:
All plumbing installations must be performed by a qualified
plumber.
2. Some jurisdictions may require an approved back-flow preventer
in the drain line. It is the responsibility of the plumber to determine
such requirement, to provide the proper back-flow prevention
device, and to properly install the required back-flow preventer.
INSTALLATION
NOTE: Damage caused by
leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
SHOCK HAZARD
The ground lug of this
appliance must be connected
to a suitable building ground.
IMPORTANT:
Contact a licensed electrician
to install and connect
electrical power to the
appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT: Electrical
installation other than as spec-
ified on the specification sheet
will void the UL listing, and
may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

A. WET OPERATION
Make sure the drain valve is fully closed before turning thermostat ON.
Add approximately 1” of hot tap water before turning the warmer ON.
Use of hot water will allow a faster preheat.
1. For non-autofill units: check the water level frequently and
add hot water as necessary to prevent the tank from running
dry. Do not add water to the tank if it has run dry.
2. If your Bain Marie runs dry, turn it OFF and allow to cool to
room temperature before adding water.
B.PRE-HEATING THE BAIN MARIE
Make sure the drain valve is fully closed before filling tank.
Turn temperature control to HI or highest temperature setting.
Allow tank to preheat for approximately 30 minutes, then set the control
for the desired temperature.
C. OPERATION
Check water level frequently during use. Autofill units should be
checked periodically to verify proper operation of the autofill feature.
Running warmers dry will lower the temperature of the food, and will
damage the tank.
DO: Always use pot or inset.
DO NOT place food directly into the tank.
DO: Always pour hot water into the warmer before it is preheated.
DO NOT pour water of any temperature into a dry, heated tank.
This will damage the unit.
DO NOT put ice into the tank. This will cause condensation on the
inside of the tank shrouds. Damage caused by condensation is
NOT covered by warranty.
DO: Stir thick food items frequently to keep food heated uniformly.
DO: Keep pots and insets covered to maintain food quality and
temperature.
DO NOT use metal implements, steel wool, or caustic or abrasive
cleansers to clean warmer pan.
OPERATION
6
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

7
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a
minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are finished with a grain
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
 Poor Water Quality: Hard water (water with a high content of dissolved minerals)
will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on heat-
ed surfaces, even under water. If left unattended, hard water spots and lime buildup
can lead to rusting, corrosion and pitting.
 Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob to OFF. Unplug the warmer.
Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain water from tank.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic
Scouring Pad
Clean Cloth or Sponge
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the tank may allow
grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspected.
5. Add proper amount of warm water. Turn control knob ON and
check for proper operation.
CLEANING INSTRUCTIONS
CAUTION:
SHOCK HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
8
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

CLEANING INSTRUCTIONS
WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for wet
operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS: Commercial Delime Cleaner
Plastic
Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner in-
to each warmer pan. Stir to dissolve cleaner. Turn heat control
OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale
buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
HAZARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer's
instructions for safest use.
9
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

10
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
No power to warmer
Circuit breaker off or tripped Reset circuit breaker
Unit not plugged in Make sure unit is plugged in to
power receptacle
Warmer will not heat
Temperature control not set Set control to desired temperature
Internal damage Contact you Authorized Wells
Service Agency for repairs
Warmer trips circuit breaker
Tank leaking or other internal
damage Contact your Authorized Wells Service Agency for repairs
Internal damage Contact your Authorized Wells
Service Agency for repairs
Warmer slow to heat
Mineral deposits on tank acting
as a insulator Clean tank with delime cleaner
Connected to wrong voltage Verify supply voltage - must match
voltage on warmer nameplate
Too much water Remove water from pan until 1” of
water remains in tank
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

11
NOTES
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers

12
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Model: HT200, HT227
Built-in Bain Marine Style Heated Tanks
PL021A
IL1734 Rev. B 11/18/15
HT200 HT227
1 2
4
1 3
4
8
12
10
7
5
9
12
11
7
6
13
20
19
18
17
16
15 14
13

13
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
HT200 & HT227 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 1 ADAPTER BAR HT200-500
3 DD-302884 1 ADAPTER BAR HT327/437 AF
4 P2-301761 2 SHROUD REAR HT-200 ROHS
5 P2-303359 2 SHROUD SIDE MODS ROHS
6 P2-302882 2 SHROUD SIDE HT227/527 AF
7 2C-30397 AR CLIP ELEM M P
8 2N-46660UL 2 ELEM 240V 1200W LLW-1220
9 2N-300706UL 2 ELEM 240V 1650W 12 X 27
10 P2-WL0074 2
PAN ASSY
W/ELEMENT
WS-501759 2 PAN ASSY W/O ELEMENT
11 PS-302883 2 PAN ELEMENT HT227 / 527
12 D8-303352 2 BKT THERMO BULB
13 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
14 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
15 P2-306959 1 BOX CONTROL MOD100T/WARMER
16 2T-45917 1 THERMO CTRL W/AUX WARMERS
17 P2-40843 1 BRKT MTG THERMO INFINITE
18 I7-Z12221 1 PANEL, FRONT
19 2J-35687 1 LIGHT SIGNAL GLO DOT
20 2R-40498 1 KNOB ASSY MOD 100DT

14
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Model: HT300, HT327
Built-in Bain Marine Style Heated Tanks
PL021A IL1735 Rev. B 11/18/15
HT-327
HT-300
12
4
5
13
13
14
15
16
17
18
19
20
13
4
6
7
9
11
12
7
8
10
12

15
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
HT300 & HT327 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 2 ADAPTER BAR HT200-500
3 DD-302884 2 ADAPTER BAR HT327/437 AF
4 P2-304105 2 SHROUD FRONT REAR HT-300
5 P2-303359 2 SHROUD SIDE MODS ROHS
6 P2-302882 2 SHROUD SIDE HT227/527 AF
7 2C-30397 AR CLIP ELEM M P
8 2N-46660UL 3 ELEM 240V 1200W LLW-1220
9 2N-300706UL 3 ELEM 240V 1650W 12 X 27
10 P2-WL0074 3 PAN ASSY W/ ELEMENT
WS-501759 3 PAN ASSY W/O ELEMENT
11 PS-302883 3 PAN ELEMENT HT227 / 527
12 D8-303352 3 BKT THERMO BULB
13 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
14 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
15 P2-306959 1 BOX CONTROL MOD100T/WARMER
16 2T-45917 1 THERMO CTRL W/AUX WARMERS
17 P2-40843 1 BRKT MTG THERMO INFINITE
18 I7-Z12221 1 PANEL, FRONT
19 2J-35687 1 LIGHT SIGNAL GLO DOT
20 2R-40498 1 KNOB ASSY MOD 100DT

16
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Model: HT400, HT427
Built-in Bain Marine Style Heated Tanks
PL021A
IL1736 Rev. B 11/20/15
HT-400
HT-427
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8
12
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911
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1

17
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
HT400 & HT427 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 3 ADAPTER BAR HT200-500
3 DD-302884 3 ADAPTER BAR HT327/437 AF
4 P2-304106 2 SHROUD FR/RR HT400/427
5 P2-303359 2 SHROUD SIDE MODS ROHS
6 P2-302882 2 SHROUD SIDE HT227/527 AF
7 2C-30397 AR CLIP ELEM M P
8 2N-46660UL 4 ELEM 240V 1200W LLW-1220
9 2N-300706UL 4 ELEM 240V 1650W 12 X 27
10 P2-WL0074 4 PAN ASSY W/ ELEMENT
WS-501759 4 PAN ASSY W/O ELEMENT
11 PS-302883 4 PAN ELEMENT HT227 / 527
12 D8-303352 4 BKT THERMO BULB
13 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
14 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
15 WS-50131 1 TERM BLOCK KIT, 3-POLE 85AMP
16 E7-49046 1 BOX OUTLET MOD WARM FRY
17 2T-45917 2 THERMO CTRL W/AUX WARMERS
18 P2-40843 2 BRKT MTG THERMO INFINITE
19 P2-Z12288 1 PANEL CONTROL
20 2J-35687 2 LIGHT SIGNAL GLO DOT
21 2R-40498 2 KNOB ASSY MOD 100DT

18
EXPLODED VIEW & PARTS LIST
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Model: HT500
Built-in Bain Marine Style Heated Tanks
PL021A IL1737 Rev. B 11/20/15
HT-500
1
2
3
4
5
6
7
8
9
10
11 12
15
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19
16 14
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