GB
461965623451
JT 367
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
AUTO COOK
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Soués
Poultry
Roast meats
FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
USE THIS FUNCTION TO preheat the empty oven.
DONOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
QUICK HEAT
USE THIS FUNCTION FOR foods listed in the table
below.
DONOT USE the baking plate with
food classes 1&2.
PLEASE NOTICE
AFTER THE PRE-HEATING PROCESS the oven will
stop and prompt you to “ADD“ food.
AUTO FORCED AIR COMBI
USE THIS FUNCTION FOR cooking ONLY.
This function can only be used for food listed in
the table below.
AUTO REHEAT
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
TOACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
USE THIS FUNCTION when reheating ready-made
food or milk.
FOOD CLASS AMOUNT
qDINNER PLATE 250G- 600G
wSOUP 200G- 800G
eFROZEN PORTION 250G- 600G
rMILK 100G- 500G
tCASSEROLE 200G- 800G
FOR FOOD NOT LISTED IN THIS TAB LE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves“ function.
qCHICKEN 800G- 1500G
wFROZEN LASAGNE 400G- 1000G
eCOOKIES
rCANNED BREAD DOUGH
tFROZEN ROLLS
FOR FOOD NOT LISTED IN THIS TAB LE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Forced Air
Combi“ function.
FOOD CLASS AMOUNT
qBAKED POTATOES 200G- 1KG
wFRESH VEGETABLES 200G- 800G
eFROZEN VEGETABLES 200G- 800G
rCANNED VEGETABLES 200G- 600G
tPOPCORN 90G- 100G
FOR FOOD NOT LISTED IN THIS TAB L E and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves” function.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 1000 W
GRILL 1200 W
FORCED AIR 1500 W
OUTER DIMENSIONS (HXWXD) 377 X487 X538
INNER DIMENSIONS (HXWXD) 210 X395 X370
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING Fruit
0 W BROWNING only during cooking
FOOD CLASS AMOUNT
qMEAT 100G- 2KG
wPOULTRY 100G- 3KG
eFISH 100G- 2KG
rVEGETABLES 100G- 2KG
tBREAD 100G- 2KG
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
350 W COOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W COOKING Roast meat & Fruit cakes
90 W COOKING Cakes & Pastry