Whirlpool JT 369 SL User manual

QUICK REFERENCE GUIDE
CONTROL PANEL
STOP BUTTON
Press to stop or reset any
of the oven functions.
GRILL BUTTON
Use to select Grill function.
FORCED AIR / QUICK HEAT BUTTON
Use to select Forced Air or Quick
Heat function.
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
TO PAUSE OR STOP COOKING
TOPAUSE COOKING:
The cooking can be paused to check, turn or stir
the food by opening the door. The setting will be
maintained for 10 minutes.
TOCONTINUE COOKING:
Close the door and press the Start button ONCE.
The cooking is resumed from where it was
paused.
Pressing the Start button TWICE will increase the
time by 30 seconds.
IFYOU DON’TWANT TO CONTINUE COOKING:
Remove the food, close the door and press the
STOP button.
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press the STOP
button or open the door to cancel the signal.
THIS FEATURE can be switched on or off
by keeping the Stop button pressed
for 3 seconds until a beep is heard.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
MICROWAVE BUTTON
Use to select Microwave function.
ADJUST KNOB AND CONFIRM BUTTON
Turn to select:
Microwave power level
Cooking time
Weight
Temperature
Food class
and Press to confirm.
CLOCK BUTTON
Press to select:
Clock Setting
Kitchen Timer
JET DEFROST BUTTON
Use to select Jet Defrost function. 6TH SENSE STEAM BUTTON
Use to select 6th Sense Steam
function.
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
6TH SENSE CRISP BUTTON
Use to select 6th
Sense Crisp function.
FORCED AIR COMBI /
QUICK HEAT BUTTON
Use to select Forced Air
Combi or Quick Heat
function.
6TH SENSE REHEAT BUTTON
Use to select 6th Sense
Reheat function.
CHOOSING MICROWAVE POWER
GRILL COMBI BUTTON
Use to select Grill Combi
function.
CRISP BUTTON
Use to select Crisp function.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer
to measure exact time for various purposes such
as cooking eggs or letting the dough rise before
baking etc.
qPRESS THE CLOCK BUTTON.
wTURN THE ADJUST KNOB to set the time to mea-
sure.
ePRESS THE START BUTTON.
JET START
THIS FUNCTION IS USED for quick reheating of food
with a high water content such as clear soups,
coee or tea.
PRESS JET START TO AUTOMATICALLY STARTS with
maximum microwave power level and the
cooking time set to 30 seconds. Each addition-
al press increases the time with 30 seconds. You
may also alter the time by turning the adjust
knob to increase or decrease the time after the
function has started.
BUZZER
JT 369
GB
MICROWAVES ONLY
POWER SUGGESTED USE:
JET REHEATING of beverages, water, clear soups, coee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W COOKING of sh, meat, vegetables etc.
650 W COOKING dishes, not possible to stir.
500 W MORE careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
cooking casseroles.
350 W SIMMERING stews, melting butter.
160 W DEFROSTING.
90 W SOFTENING butter, cheeses and ice cream.

QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit





6TH SENSE CRISP
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Soués
Poultry
Roast meats






FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS or THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
USE THIS FUNCTION TO preheat the empty oven.
DONOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
QUICK HEAT
USE THIS FUNCTION FOR such food as vegetables, fish,
rice and pasta. This function is intended to be
used with the supplied steamer. If you use any-
thing else but the steamer then the guides below
apply.
ALWAYS COVER THE FOOD WITH ALID. Ensure that the
vessel and lid are microwave proof before using
them. If you don’t have a lid available to your
chosen vessel, you may use a plate instead. It
should be placed with the underside facing the
inside of the vessel.
DONOT use plastic or aluminum wrappings when
covering the food.
6TH SENSE STEAM
USE THIS FUNCTION TO quickly reheat your food from
frozen to serving temperature. This function is
used only for frozen ready-made food.
6TH SENSE REHEAT
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
TOACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.


JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
FOOD CLASS AMOUNT
qFRENCH FRIES 250G- 600G
wPIZZA, THIN CRUST 250G- 500G
ePAN PIZZA 300G- 800G
rQUICHE 400G- 800G
tCHICKEN WINGS 250G- 600G
FOR FOOD NOT LISTED IN THIS TAB LE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for the manual
Crisp function.
USE THIS FUNCTION when reheating ready-made
food either frozen, chilled or room tempered.
THE NET WEIGHT shall be kept within 250 - 600 g
when using this function.
ALWAYS USE THE SUPPLIED COVER with
this function except when reheat-
ing chilled soups in which case the
cover is not needed! If the food is
packaged in such way that it isn’t
possible to use the cover, the package should be
cut with 2-3 score to allow for excess pressure to
escape during reheating.
JT 369
GB
461965623471
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 1000 W
GRILL 1200 W
FORCED AIR 1500 W
OUTER DIMENSIONS (HXWXD) 377 X487 X538
INNER DIMENSIONS (HXWXD) 210 X395 X370
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING Fruit
0 W BROWNING only during cooking
FOOD CLASS AMOUNT
qMEAT 100G- 2KG
wPOULTRY 100G- 3KG
eFISH 100G- 2KG
rVEGETABLES 100G- 2KG
tBREAD 100G- 2KG
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
350 W COOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W COOKING Roast meat & Fruit cakes
90 W COOKING Cakes & Pastry