Whirlpool sb100pes3 User manual

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I

Before you start...
Check locahon where wall oven ALL OPENINGS IN THEWALL
will be installed The location OR FLOOR WHERETHE
Proper Installation isyour responsibility should be away from strong draft WALL OVEN ISTO BEINSTALLED
Make sure YOUhave evervihlna necessarY areas, such as windows. doors. MUST BESEALED.
FOR YOUR SAFETY
If you smell gas:
1. Open windows.
2. Don’t touch electrical switches
3. Extinguish any open flame.
4. Immediately call your gas
supplier.
for correct /nstallation It ii the &sponsibili$ and strong heating vents of fans.
of the installer to comply with the installation The wall oven should be
clearance specified on the serial/rating located for convenient use Note: Clearances specified
plate. The serial/rating plate can be in the kitchen. are for combustible walls and
?oven frame behind the materlals that have a density Of
found on tht
lower oven ( ( Given dimensions provide 0”
clearance Dlmenslons aiven clearances has been made for installations
are for wall oven sitting On adjacent to materials that
cabinet floor. Cabinet floor must are lessthan 20 pounds
be solid and level. per cu. ft. or to plastic tiles
and sheeting.
FOR YOUR SAFETY 1
z;EzFd (
liquids in the vlcmlty of this
Depthlo control
1FOR YOUR SAFETY 1
Do not obstruct the flow of
combustion and ventilation air.
IFOR YOUR SAFETY I
The maximum gas suppl
pressure for this
must not exceed
Important: Observe all govemlng
coder and ordlnancesfollure t6 meet
codes and ordinances could lead to
tire or electrical shock hazard.
Moblle Home lnstallatlon
The installation of this wall oven must
conform to the Manufactured Home
Construction and Safely Standards. Title
24 CFR. Part 32-80 (formerly the Federal
Standard foeMobile Home Construction
and Safety, ntle 24, HUD (pail 280)).
Copies of the standard listed above
may be obtained from:
-American Gas Asoclatlon
1515Wilson Boulewrd
Mlngton.Vlrglnla 22209
l *Natlonal Fire ProtectIon Awclatlon
Botierymarch Park
Qulncy, Massachuseftr 02269
Grounded electrical outlet: isrequired
See Electrical Requirements.
Proper gas supply connection must be
me recessed lnstallatlon area must
available. See Gas Supply provide complete enclosure around the
Requirements. recessed portion of the oven.
Tools needed for installation.
C
Thiswall oven Isequipped faf
n use with NATURAL gas. It is
certified bv A.G.A. for NATURAL and L.l?
gases with appmpriate conversion. The
serial/rating plate located on the oven
frame behind the broiler door has
information on the type of gas that can
be used Ifthis informatlon daes not
agree with the type of gas avallable.
check with the local gas suppller. See
Backcover for L.F!gas conversion
instructions. -
D
n Provide a gas supply line of %” rigid pipe to the wall oven
location either thrwah the wall or
cabinet floor. Keep &e near the wall.
The wall oven gas fittIne is Itied al
uaaer left side of aooliance. Pipe lolnt
compounds resistait’to the acti& bf LJ?
gas must be used. with L.F!gas, plplng 0T
tubing size can be Yz”minimum. L.F!gas
supplIers usually determine the size and
materlals used on their system.
Gas Supply
Requirements
Obsek all govemlng codes
and ordinances.
G
If rtgl
n supply line, a combination of
pipe fittings must be used to obtain an
in-line connection to the wall oven. All
strains must be removed ham the suwlv
E
If local codes permlt, A.G.A.
n certified flexible metal tubing
(new) ISrecommended far connecting
this wall oven to the gas supply line. Do
Not kink or damage the flexible tubing
when moving the wall oven. A Y2Nmale
pipe thread isneeded for ccnnectian to
pressure regulator female pipe threads.
A
n This installation must conform with local cc&s and and fuel lines so wall oven will be leb&l
and in line
H
The inlet pressure to the
n regulator should be as follows
for both operation and checking
regulator setting:
NATURAL GAS:
Mlnlmum pressure5 Inches
Maxlmum pressure 14 Inches
L.F!GAS:
Mlnlmum pressure 11Inches
Maxlmum pressure 14 Inches
ordinances. In the absence of local
codes. installation must conform with
American National Standard, NatIonal
Fuel Gas Code ANSI 2223.14984:
-I
The wall oven and ik Individual
n shut-d valve must be
dIsconnected from the gas supply
piplng system during any pressure
testing of that system at test pressures
in excess of YZpsig (3.5 kPa].
The wall oven must be lkolated from the
gas supply piplng System by closing its
individual manual shutoff valve duting
any pressure testing of the gas supply
piping system at test pressures equal to
or lessthan Yzpsig (3.5 kPa].
The supply line should be
equipped with a shut-off valve.
Thisvalve should be located in the same
rmrn as the wall oven and should be in
a location that allows ease of apenlng
and closing. Do Not block access to
shukff valve.
Thiswall oven isequipped with an oven
burner shut-off valve located on the wall
oven manifold.
the serial/rating plate ore
for elevations up to 2,aw) feet. For
elevations above 2.ooO feet, ratings
should be reduced al a rate of 4%
for each 1,ooOfeet above sea level.
PANELA

Electrical
Requfrements
equlpment groundlng conductor con
result In a rtsk ot electrical shock.
A 120 Volt. 60 Hz. AC only. 15Ampere
fused electrical supply is required
(time-delay fuse or circuit breaker is
recommended). II is recommended that
a separate circuit serving only this
appliance be provided DO NOT USEAN
EXTENSION CORD.
A wiring diagram is included in
literature package. The wiring diagram
Isalso located behind the control panel
Recommended
Grounding Method
DO NOT. UNDER ANY CIRCUMSTANCES.
REMOVE THEPOWERSUPPLYCORD
GROUNDING PRONG.
For your personal safety, this appliance
must be grounded Thisappliance is
equipped with a power supply cord
having a J-prong grounding plug. To
minimize possible shock hazard, the
cord must be plugged into a mating 3-
prong grounding type wall receptacle,
grounded in accordance with the
*Notional Electrical Code, ANSllNFPA
701984 and local codes and
ordinances. See Figure 1.Ifa mating wall
receptacle isnot available, it isthe
bersonal reswnsibilitv and
oblig~ionoithe customer
to have a properly
grounded J-prong
wall receptacle
installed by a
qualified
electrician. 0
ngure 1
Temporary -
Grounding Method
Do NOT. UNDERANY CIRCUMSTANCES,
REMOVE THEPOWERSUPPLYCORD
GROUNDING PRONG.
Electrtcol ground Is required on thls
appliance
If changing and properly grounding
the wall receptacle is impossible and
where local codes permit [consult Your
electrtcal inspector], a temporary
adaptor may be plugged into the
existing 2-prong wall receptacle to mate
with the J-prong cower supply cord.
If this isdone. you must connect a
separate copper grounding wire [No. 18
minimum) to a arwnded cold water
pipe by meansof a clamp and then to
the external grounding connector screw.
Do not ground to a gas supply pipe.
Do not connect to electrical supply
until appliance is permanently
grounded See Frgure 2.
Grwnded cold waler pipe must
have metal continuity to electrical
ground and not be interrupted
by plastic, rubber or other electrical
insulating connectors such as
hoses, fittings, washers or gaskets
(including water meterorpump].
Any electrical insulating connect0
should be jumped as shown with
length of No. 4 wire securely clam
to bare metal at both ends.
PANEL B
Now Start...
With wall oven in kitchen.
1
Remove rocks and other parts
. from inside oven.
2
Remove shipping materrals,
n tape ana protective film from
wall oven. Do Not remove cardboard
shipping base at this time.
Remove the
oven control
knob. Remove
the 2 screws that
attach the control
panel to the oven
frame. Move the control panel down
and forward Disconnect the plug from
the terminal block. Carefully place
control panel. screws and oven control
knob in a safe location.
and off hinges.
5
Assemble the flexible connector
n from the gas supply pipe in this
order: manual shut-off valve. Yz”nipple,
K” adapter, flexible connector. ‘/2”
adapter, and Yz”nrpple.
Flexible connector
ManiaI Yz>odapter Yz”adbpter
shutoft
valve
WARNING: THEREGULATOR ISDIE CAST.
IFTHECONNECTION ISMADE 100
IIGHT, ITWILL CRACK RESULTINGIN A
GAS LEAKAND POSSIBLEFIREOR
EXPLOSION.
6
Lift wall oven up to cabinet
n cutout. usrng the oven opening
as an area to grip. Thread flexible
connector through back of wall oven.
Plug the electrical cord into the
grounded cutlet. Discard cardboard
shipping piece.
7,
spacer
7,
space
Move oven into cabinet
cutout and center Check
II-ml spacers behind front
frame are tight against
the frcnt of the cabinet. Do
Not recess the spacers.
The small gap provided
by spacers allows air flow
for cooling the cabinet.
Move oven into cabinet
cutout and center Check
II-ml spacers behind front
frame are tight against
the frcnt of the cabinet. Do
Not recess the spacers.
The small gap provided
by spacers allows air flow
for cooling the cabinet.
8
D&connect shut-off valve line
n bY removing the flared nut
Remove two screws that attach the
manifold pipe and regulator to the
mounting bmcket. MOW regulator
slightly ati attach flaxible cannoctof to
pressure regulator Reccnnect manifold
pipe to mounting bracket, Reconnect
shut-oft valve.

9
n
Use pipe jolni m
resistant to the actlc0 of
LP gas to seal all gas connect!cns. If
flexible connecton are used, be certain
czonrectm are not kinked. checlc that
the oven shui-off valve ISopen.
,I0
n
Open the shut-off valve Inthe
aas sumlv line. Wait a few
minutes for Gas to so& through the gas
line.
11
Use a brush and liquid
n
detergent to test all gas
connections for leaks. Bubbles around
connections will indicate a leak. Ifa
leak appears. shut off gas valve controls
and adjust connections Then check
connections again. NEVERTESTFORGAS
LEAKSWITHA MATCH OROTHER FLAME.
Clean 011detergent solution from wall
oven
PANEL C
Anchor wall oven to
H cabinet using special
screws supplied. -
__I- -
Reco%ect v&e plug to
control terminal block.
Realace the control wnel and oven
coholknob.
lnlilal llghtlng and gas flame
adjustment depend an type ot system
- ele&onlc ignition or standlng pllot.
Remove oven tx$tom and check which
system Isavailable. Cmtlnue lnstallatlon
fdlowlng steps under the heading for this
wall over’s system.
Electra& lgnlilon System
Etiic lgnltlon systems operate wlthln
wide volttie llmlts but proper grounding
and wlaritv Isnecesarv In addition to
power and Iscmectly grounded. the
outlet must be checked bv a
quallfled electricIan to se& if it Iswired
with correct polarity
Oven burner uses an electronic lgnlter
In place of standing pilot. When the
oven control isturned on the swrklna
will wntinue until oven pllot Ignites. -
then the sparking stops auiomatlcally.
14 n Check the
operation of the oven
burner,Turn the oven
temperature control knob to 300°F.
The oven burner should light in 50 to 60
seconds. Thisdelav isnmal. The oven
safety valve requires a certain time
before it will open and allow gas to flow.
15
Check rhe oven burner far
n proper flame. This flame
should be w’ long. with inner cone of
bluish-green. an outer mantle of dark
blue and should be clean and soft in
character. No yellow tips, blowing 01
lifting of flame should cccu~. /
If oven flame needs to be adjusted.
loosen screw and adjust the oir shutter
until the proper flame appears. Tighten
screw. Replace oven doof by sliding
the door oven hinge arms.
.Standlng
Pilot Systems
.
14
A Make sure the oven
W control knob is Inthe “OFF”
position. Remove the lower oven rack
and broiler pun. Hold a lighted match
to the opening in the top of the pilot
ot the rear of the oven burner. No pilot
adjustments are required
Check the operation of the
I oven burner Turnthe oven
temperature control knob to 302%
The oven burner should light In 50 to 60
seconds. This delay isnormal. The oven
safety valve requires a certain time
before it will open and allow gas to flow
A
10.
Check the oven burner for
proper flame. Thlsflame
should be Yz”long. with iruier cone of
bluIshgreen. and outer mantle of dark
blue and should be clean and soft in
character No yellow tips. blowing or
lifting of flame should occuc
17
A If oven flame needs to be
n adjusted. loosen screw and
adjust the air shutter until the proper
flame appears. nghten screw. Replace
oven botloin and oven rack. Replace
oven door by sliding the doof oven
hinge arms.

L.F? Gas
Conversion
Natural
A n
Pressure Regulator:
Use o wrench to
unscrew the cap fro
the top by turning counter-
clockwise. Turn the cap over so the hole
end is up. Replace the cap and gasket
on the regulator DO NOT REMOVE THE
PRESSUREREGULATOR.
B
Oven Burner: Remove oven
W rack and broiler pan. Turnthe
orifice hood down until snug against
pin. DO NOT OVERTIGHTEN. The burner
flame should be adjusted to provide a
clean burning flame (usually about W
to %” open). The air shutter slides to
close or open the shutter as needed.
See Panel C, Step 18for electronic
ignition systems, or Step 20 A for
standing pilot systems. Replace oven
bottom br
NATURAL
GAS
HOOD
Oven Thermostat: Remove thermostat
knob, pulling straight off. Remove the
2 screws that attach the control panel
to the oven frame. Move the control
panel down and forward. Use a small
screwdriver to rotate key to LP Replace
control panel and oven control knob.
D n
After the burner has been
converted to L.Pgas usage
and gas line isconnected, check for
leaks, Use a brush and liquid detergent
to test all gas connections for leaks.
Bubbles around connections will
indicate a leak. If a leak appears, shut
off gas valve controls and adjust
connections. Then check connections
again. NEVER TESTFOR GAS LEAKS
WITHA MATCH OR OTHERFLAME.
Part NO.3%Ck51117-02-o/7&5732 Prepared by Whirlpool Corporation. Benlon Harbor. Michigan 49022 Pnnted in U.S.A