Whirlpool W4 OMK38HU0BA User manual

EN
Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www.whirlpool.eu/register
Before using the appliance carefully read the Safety
Instruction.
FIRST TIME USE
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal. Therfore, before starting to cook
food, we recommend heating the empty oven in order to remove any
possible odors. Remove any protective cardboard or transparent lm from
the oven and remove any accessories from inside it. Heat the oven to 250°C
for about one hour: The oven must be empty during this time. Follow the
instructions for setting the function correctly.
Please note: We recommend to ventilate the room after using the appliance
for the first time.
CONTROL PANEL
1234
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven o.
2. TIMER KNOB
Useful as a timer.
3. THERMOSTAT KNOB
Turn to select a desired temperature, activating the selected function.
4. LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches o once the desired
temperature is reached.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
Please note: Type of knobs may vary from model type. If the knobs are push
activated, push down on the center of the knob to release it from seating.
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY* Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
BAKING TRAY* Use for cooking all bread and pastry
products, but also for roasts, sh en papillotte, etc.
SLIDING RUNNERS* To facilitate inserting or removing
accessories.
Insert the wire shelf onto the level you require by holding it tilted slightly
upwards and resting the raised rear side (pointing upwards) down first.
Then slide it horizontally along the shelf guide as far as possible. The other
accessories, such as the baking tray, are inserted horizontally by sliding them
along the shelf guides.
REMOVING AND REFITTING THE SHELF GUIDES
The shelf guides can be removed to facilitate the oven cleaning: pull them
to remove from their seats.
* Available only on certain models.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function
you require.
OFF
For switching o the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
SMART CLEAN (Available only on certain models)
The action of the steam released during this special low-
temperature cleaning cycle allows dirt and food residues to be
removed with ease. To activate the "Smart Clean" cleaning function
pour 100-120ml of drinking water into the bottom of the oven then
turn all the 3 knobs (selection knob, timer knob, thermostat knob)
to icon.
CONVENCTION BAKE
For baking cakes with juicy llings on a single shelf. This function can
also be used for cooking on two shelves.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread. When grilling meat, we recommend using
a tray to collect the cooking juices: Position the tray on any of the
levels below the wire shelf and add 200ml of drinking water.
TURBOGRILL
For roasting large joints of meat. We recommend using a tray to
collect the cooking juices: Position the tray on any of the levels
below the wire shelf and add 200ml of drinking water.
DEFROSTING
For defrosting food more quickly.
BOTTOM HEATING
For browning the bottom of the dishes. The function can also be
used for slow cooking, to nish cooking very liquid dishes (sweet or
savour) or to thicken sauces and gravies.

FORCED AIR
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same time.
This function can be used to cook dierent foods without odours
being transferred from one food to another.
PIZZA
For baking dierent types and sizes of pizza and bread. It is a good
idea to swap the position of the baking trays halfway through
cooking.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol of the function
you require.
2. ACTIVATE A FUNCTION
MANUAL
Turn the selector knob to the required function. The oven light switches
on.
Turn the thermostat knob clockwise to the required temperature.
At the end of cooking, to switch o the oven, turn the selection knob
and the thermostat knob to .
SMART CLEAN
To activate the “Smart Clean” cleaning function, pour 100 - 120 ml of
drinking water into the bottom of the oven, then turn all the 3 knobs
(selection knob, timer knob, thermostat knob) to icon.
The function will activate automatically and its duration is 35’.
3. PREHEATING
Once the function has been activated, the thermostat LED light will switch
on signalling that the preheating process has begun.
At the end of this process, thermostat LED light switches o indicating that
the oven has reached the set temperature. At this point, the oven is ready
to place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
4. SETTING THE TIMER
The timer knob can be used to set a cooking time of between 1 and
120 minutes. To set cooking time, after selecting the required cooking
function, turn the knob right round in a clockwise direction and then turn
it back in the opposite direction to the desired cooking duration. At the
end of the set cooking time the oven switches o and the selector remains
positioned at . To use the oven in manual mode, i.e. without setting a
cooking time, be sure that the timer knob is turned to the symbol.
IMPORTANT: when the timer knob is positioned at the oven will not
switch on. To switch the oven on, set the knob to symbol or set a
cooking time.
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 – 170 30 - 90 2
Yes 160 - 180 30 - 90 4 1
Biscuits / tartlets
Yes 160 - 180 15 - 35 2 / 3
Yes 150 – 170 20 - 45 42
Pizza / bread
Yes 90 140 - 200 42
Yes 90 140 - 200 53 1
Lasagne / baked pasta / cannelloni / ans Yes 180 - 200 35 - 50 53 1
Lamb / veal / beef / 1 kg Yes 190 - 200 20 - 30 2
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 53 1
Toasted bread 5’ 250 2 - 6 5
Roast potatoes - 200 - 220 35 - 55 * 3
* Turn food two-thirds of the way through cooking (if necessary).
ACCESSORIES Rack Baking dish or baking
tray on the wire shelf
Drip tray / Dessert tray
/ Baking tray on wire
shelf
Drip tray Drip tray with 200 ml
of water BAKING TRAY
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Pizza

Policies, standard documentation and additional product information can be found by:
•Visiting our website docs.whirlpool.eu
• Using QR Code
•Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identication
plate.
XXXXXXXXXXXXXX
Model: xxxXXXXxx
Download the complete Daily Reference Guide from docs.whirlpool.eu for more informations about your product
CLEANING AND MAINTENANCE
Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not
use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear
protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
Clean surfaces with a damp microbre cloth. If they are very dirty, add a
few drops of pH-neutral detergent. Finish o with a dry cloth. Do not use
corrosive or abrasive detergents. If any of these products inadvertently
comes into contact with the surfaces of the appliance, clean immediately
with a damp microbre cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably while
it is still warm, to remove any deposits or stains caused by food residues.
To dry any condensation that has formed as a result of cooking foods with
a high water content, leave the oven to cool completely and then wipe it
with a cloth or sponge.Activate the “Smart Clean” function for optimum
cleaning of internal surfaces (Available only on certain models).
Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling
them with oven gloves if they are still hot. Food residues can be removed
using a washing-up brush or a sponge.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered to clean the upper
panel of the oven: Extract the heating element from its seating, then lower
it. To return the heating element to its position, lift it up, pull it slightly
towards you and make sure that the tab support is in its proper seating.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until they are in the
unlock position (1). Close the door as much as you can (2). Take a rm hold
of the door with both hands - do not hold it by the handle. Simply remove
the door (3) by continuing to close it while pulling it upwards (a) at the
same time until it is released from its seating (b).
1 2
~60°
3
a
b
~15°
Put the door to one side, resting it on a soft surface. Ret the door by
moving it towards the oven, aligning the hooks of the hinges with their
seating and securing the upper part onto its seating.Lower the door and
then open it fully. Lower the catches into their original position: make sure
that you lower them down completely. Try closing the door and check to
make sure that it lines up with the control panel. If it does not, repeat the
steps above.
CLEANING OF THE DOOR GLASSES
After removing the door and resting it on a soft surface with the handle
downwards, simultaneously press the two retaining clips (1) and remove
the upper edge of the door by pulling it towards you (2).
1 2
Lift and rmly hold the inner glass with both hands, remove it and place it
on a soft surface before cleaning it (3).
3
To correctly reposition the inner glass, make sure that the “R” is visible in
the left-hand corner and the clear surface (not printed) is facing up. First
insert the long side of the glass indicated by “R” into the support seats,
then lower it into position (4). Ret the upper edge (5): a click will indicate
correct positioning. Make sure the seal is secure before retting the door.
4 5
REPLACING THE LAMP
Disconnect the oven from the power supply, unscrew the cover from the
light, replace the bulb and screw the cover back on the light. Reconnect
the oven to the power supply. Do not use the oven until the light cover has
been retted.
Please note: Only use 25W/230~ V, G9 type, T300°C halogen bulbs. The bulb
used in the product is specifically designed for domestic appliances and is not
suitable for general room lighting within the home. Light bulbs are available
from our After-sales Service.
TROUBLESHOOTING
What to do if... Possible reasons Solutions
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and whether the
oven is connected to the electricity supply.
Turn o the oven and restart it to see if the fault persists.
For markets outside Europe:
To register your product and to receive more comprehensive local help
and support, please call the number shown on the warranty booklet
specific to your country or follow the website’s instructions on:
Australia: www.whirlpool.com.au
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New Zealand: www.whirlpool.co.nz
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