30" Freestanding Electric Range
PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
GR516LXS
GR563LXS
GR673LXS
GR773LXS
RF110AXS
RF111PXS
RF114PXS
RF212PXS
RF260BXS
RF261PXS
RF262LXS
RF263LXT
RF264LXS
RF265LXT
RF362LXS
RF362LXT
RF367LXS
RF462LXS
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Electrical: When a 4-wire or 3-wire, single phase
120/240 volt, 60 Hz, AC only electrical supply is
available (or, if specified on the model/serial rating
plate, when a 4-wire or 3-wire single phase
120/208 volt 60 Hz, AC only electrical supply is
available), a 40- or 50-amp maximum circuit
protection is required, fused on both sides of the
line. A time-delay fuse or circuit breaker is
recommended. The model/serial rating plate is
located on the oven frame behind the storage
drawer panel.
Ref. 9762996
04-27-07
A. 27
¹⁄₈
" (68.9 cm) depth with handle
B. 46
⁷⁄₈
" (119.1 cm) overall height
C. 36" (91.4 cm) cooktop height
D. 29
⁷⁄₈
" (75.9 cm) width
E. 24
¹³⁄₁₆
" (63 cm) depth
A
B
C
D
E
A. 4" (10.2 cm) min. clearance from both sides of range to side wall or
other combustible material
B. 18" (45.7 cm) upper side cabinet to countertop
C. 13" (33 cm) max. upper cabinet depth
D. 30" (76.2 cm) min. opening width
E. For minimum clearance to top of cooktop, see NOTE*.
F. 30" (76.2 cm) min. opening width
G. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet,
5
¹⁄₂
" (14.0 cm) max. from floor
H.
⁷⁄₈
" (2.2 cm) min. required between cutout and cabinet door or hinge
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.
