Whirlpool RF310PXD User manual

UseAndCare
C
Table of Contents
(complete) ..................2
A Note to You ................3
Range Safety ..................4
Getting to Know
Your Range ................... 7
Using Your Range .........8
Caring for Your
Range ............................21
Troubleshooting ..........27
Requesting Assistance
or Service .....................29
Index .............................31
Warranty .......................32
1-800-253-l 301
Call us with questions or comments.
STANDARD-CLEANING ELECTRIC RANGE
PART NO. 3189088 Rev. A
MODEL RF310PXD
Y(4 T-

Table of Contents
A Note to You ............................................ 3
Range Safety ............................................ 4
Getting to Know Your Range ................... 7
Using Your Range .................................... 8
Using the surface units ......................... 8
Positioning racks and pans ................ 10
For best air circulation ........................ 10
Using aluminum foil for baking ............ 11
Setting the clock ................................ 12
Using the Minute Timer ...................... 13
Baking/roasting .................................. 14
Adjusting the oven temperature
control ............................................... 15
Broiling .............................................. 18
Broiling tips ........................................ 18
Energy saving tips ............................. 18
The oven vent .................................... 19
The storage drawer ............................ 19
The anti-tip bracket ............................ 20
Optional door panel pat ..................... 20
Caring for Your Range ........................... 21
Surface units and reflector bowls ....... .21
Lift-up cooktop ................................... 23
Removing the oven door .................... 23
Cleaning chart ................................... 24
The oven light .................................... 28
Troubleshooting ..................................... 27
Requesting Assistance or Service ....... .29
Index ....................................................... 31
Warranty ................................................. 32

A Note to You
Thank you for buying a Whirlpool@ appliance.
Because your life is getting busier and more complicated, Whirlpool ranges are easy to use,
save time, and help you manage your home better. To ensure that you enjoy years of trouble-
free operation, we developed this Use and Care Guide. It is full of valuable information about
how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, please complete and mail in the Ownership Registration Card provided with your
appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
Model Number
your appliance, you need to know your
Serial Number
complete model number and serial number.
You can find this information on the model
Purchase Date
and serial number plate (see diagram on
Dealer Name
page 7 for location of plate).
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Dealer Address
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference.
I
Our Consumer Assistance Center
number is toll-free 24 hours a day.
1-800-253-1301 1

Range Safety
Your safety is important to us.
This guide contains safety statements under
warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explana-
tion of the use of the symbol.
This symbol alerts you to such dangers
IMPORTANT SAFETY INSTRUCTIONS
General
@Read all instructions before using
the range.
.Install or locate the range only in
accordance with the provided
Installation Instructions. The
range must be installed by a
qualified installer. The range
must be properly connected to
electrical supply and grounded.
@WARNING: To reduce the risk
of tipping the appliance, the ap-
pliance must be secured by a
properly installed anti-tip bracket.
To check if the bracket is in-
stalled properly, see “The anti-tip
bracket” on page 20.
@CAUTION: Do not store things
children might want above the
range. Children could be burned
or injured while climbing on it.
@Donot leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
l Do not operate the range if it is
damaged or not working properly.
l Do not use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could
start.
l Use the range only for its intended
use as described in this manual.
l Do not touch surface units, areas
near units, heating elements, or
interior surfaces of oven. Surface
units and heating elements may be
hot even though they are dark in
color. Areas near surface units and
interior surfaces of an oven become
hot enough to cause burns. During
and after use, do not touch or let
clothing or other flammable materials
contact surface units, areas near
units, heating elements, or interior
surfaces of oven until they have had
sufficient time to cool. Other sur-
faces of the range, such as the oven
vent opening, the surface near the
vent opening, the cooktop, and the
oven door and window, could also
become hot enough to cause burns.

@Donot wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot surface unit and you could be
burned.
@Useonly dry pot holders. Moist
or damp pot holders on hot
surfaces could result in burns
from steam. Do not let pot holder
touch hot heating elements. Do
not use a towel or bulky cloth for
a pot holder. It could catch on
fire.
*Keep range vents unobstructed.
@Donot heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
@Useonly utensils approved for
oven use. Follow utensil
manufacturer’s instructions,
especially when using glass or
plastic utensils.
@Donot store flammable materials
on or near the range. The fumes
could create an explosion and/or
fire hazard.
When using the cooktop
@Make sure the reflector bowls are
in place during cooking. Cooking
without reflector bowls could
subject the wiring and compo-
nents underneath them to
damage.
l Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these liners
could result in a risk of electric
shock or fire.
@Select a pan with a flat bottom that
is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the heat-
ing element will be exposed and
could result in the igniting of cloth-
ing or pot holders. Correct pan size
also improves cooking efficiency.
@Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of glass,
glass-ceramic, ceramic, earthen-
ware, or other glazed utensils are
suitable for cooktops without break-
ing due to the sudden change in
temperature.
*Never leave surface units unat-
tended at high heat settings. A
boilover could result and cause
smoking and greasy spillovers that
could ignite.
@Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of the
pan.
continued on next page
5

When using the oven
@Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating
element in oven.
@Usecare when opening oven
door. Let hot air or steam escape
before removing or replacing
food.
Grease
@Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
Care and cleaning
@Donot soak removable heating
elements in water. The element
will be damaged and shock or fire
could result.
*Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the seal. Clean only
parts recommended in this Use
and Care Guide.
@Donot repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
@Disconnect the electrical supply
before servicing the range.
@Donot use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range by
covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type extinguisher.
- SAVE THESE INSTRUCTIONS -
6

Getting to Know Your
Range
This section contains captioned illustrations of your range. Use them to become familiar with
the location and appearance of all parts and features. To help you find information on
specific parts and features quickly, page references are included.
Plug-in surface
unit with one-piece
reflector bowl
(PP. 8, 24)
Model and serial
number piate-
Anti-tip
alternate wall-
mounted anti-tip
bracket,see p. 20)
Removable storage
Fy-
Automatic oven
light switch
(P. 26)
Bake element
Control panel
Left front
control
knob
Left rear
control
knob
8, 24)
Oven temperature Right rear Manual oven
control knob (pp. 14, control knob
15, 16, 17)
light switch
\ (PP. 8, 24) \ (P. 26) \
/ /
surface unit Clock/Minute ’
ndicator Timer Oven heatin/ /
Oven Surface unit Right front
kiht (P. 8)
(pp. 12-13)
indicator light selector
(PP. 14, 16)
marker control knob
(PP. 14, 16) (p. 8) (PP. e24) 7

Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
Surface unit indicator lights
One of the Surface Unit Indicator Liahts on
Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
ISEXING RECOMMENDED USE I
HI
6-6
l To start foods cooking.
l To bring liquids to a boil.
l To hold a rapid boil.
l To fry chicken or pan-
cakes.
5 l For gravy, pudding, and
icing.
l To cook large amounts
of veaetables.
8
Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
A fire could start or someone could be
burned if a surface unit is accidentally
left ON.
Cookware tips
l Select a pan that is about the same size
as the surface unit.
l NOTE: For best results and greater
energy efficiency, use only flat-bottomed
cookware that makes good contact with
the surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware), or dented bottoms could
cause severe overheating, which damages
the cookware and/or surface unit.
You can, however, use the newer
cookware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners, and teakettles with
flat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
l The pan should have straight sides and a
tight-fitting lid.
l Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.

l The pan material (metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
l Handles should be made of sturdy,
heat-resistant material and be securely
attached to the pan.
NOTES:
l If a surface unit stays red for a long time,
the bottom of the pan is not flat enough or
is too small for the surface unit. Prolonged
usage of incorrect utensils could result in
damage to the surface unit, cooktop, wiring,
and surrounding areas. To prevent damage,
use correct utensils, start cooking on HI,
and turn control down to continue cooking.
l Do not leave an empty utensil, or one
which has boiled dry, on a hot surface unit.
The utensil could overheat and could
damage the utensil or surface unit.
Home canning information
To protect your range:
l Use flat-bottomed canners/pans for
best results.
l Use the largest surface unit for best
results. Also, use a canner/pan which can
be centered over the surface unit and which
does not extend more than one inch outside
surface unit area. Large diameter canners/
pans, if not properly centered, trap heat and
can cause damage to the cooktop.
l Do not place canner on two surface units
at the same time. Too much heat will build
up and will damage the cooktop.
l Start with hot water. This reduces the time
the control is set on high. Reduce heat
setting to lowest position needed to keep
water boiling.
l Keep reflector bowls clean for best heat
reflection.
l To prolong the life of the elements:
- Prepare small batches at a time.
- Do not use elements for canning all day.
l Refer to your canner manual for specific
instructions.
Optional canning kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can shorten
the life of regular surface units and cause
damage to the cooktop.
If you plan to use the cooktop for canning,
we recommend the installation of a Canning
Kit. Order the kit (Part No. 242905) from your
Whirlpool dealer or authorized Whirlpool
service company.

Positioning racks and pans
For baking/roasting with one rack, place When baking on two racks, arrange racks
the rack so the top of the food will be cen- on bottom and third level from bottom.
tered in the oven. To change rack position, lift rack at front
Rack Placement for specific foods: and pull out.
FOOD RACK POSITION
Frozen pies, large Lowest level or
roasts, turkeys, angel 2nd level from
food cakes bottom
Bundt cakes, most 2nd level from
quick breads, yeast bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd level
muffins, cakes, from bottom
nonfrozen oies
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 17.
Personal Injury Hazard
l Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
Failure to follow the above precautions
could result in personal injury.
For best air circulation
Hot air must circulate
oven for even heat to
Use the following as a guide to
determine where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
around the pans in the
reach all parts of the
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly over
another.
oven. This results in better baking.
l Place the pans so that one is not directly
over the other.
l For best results, allow 1l/2to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (3 cm).
l Use only one cookie sheet in the oven at
one time.
10