Whirlpool RF4900XL User manual

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~U-INU~ t-mt-STANDCNG ELECTRICRANGE
Model RF4900XL
Left Oven Vent
Removable
Bake Element
Copy Your Model and Serial Numbers Here
If you need service, or call with a question, have this -___
Information ready:
Model Number
1. Complete Model and Serial Numbers (from the plate -__
just behind the left oven door).
Serial Number-.
2. Purchase or installation date from your sales slip.
Copy this Information in these spaces. Keep this book,
Purchase/Installation Date
your warranty and the sales slip together in a handy
place.
Service Company and Phone Number
See the “Cooking Guidel’for important safety information.

Your responsibilities.. l
Proper installation and safe use of your range are your personal
responsibilities. Read this “Use and Care Guide” and the “Cooking
Guide”carefully for important use and safety information.
Installation
You must be sure your range Is...
l installed and leveled on a floor
that will hold the weight;
l installed in a well-ventilated
area protected from the
weather:
Proper use
You must be sure your range is...
l used only for jobs expected
of home ranges;
l properly connected to the cor-
rect electric supply and
grounding. (See “Installation
Instructions.“)
l used only by people who can
operate it properly;
l properly maintained.
Contents
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Using Your Range
Surfc :e IUnIt c3rld GrIddie
p>1,;jc‘-
Page
1
; Uhrng the Automatic MEALTIMER
Clock
Ttie Oven Lights 9 2 11
.3 TheCooktopLight 1:. 12
4 The Oven Vents
Cleaning and Caring’& 12
Con! 3:s
d : 4 Your Range. 13
Settir 3 t7e C,ock
b
Control Panel and Kno’bs : : : : : : : 13
Usinc. the Mirute Timer 6 Surface Units and Reflector
Over Control:. 6 Bowls 13
Thf Right Cven Selector. 6 The Griddle : : : : : : : : : : : : :. : : : : : 14
The Right ,C\er, Temperature Removing the Storage
Cc l+rol 6 Drawer 15
Tht left OvPT) Control 6 The Continuous-Cleaning
Ric-It Oven -Baking or Left Oven 16
Ro’ IstIng
Let Oven - Baking’ o’l’ 7 The Right Oven
Self-Cleaning Cycle 17
Rot istIng 7 Cleaning Chart. 20
Ad .Jstlng the Oven If You Need Service or Help 21
Ter oerature Controls 8 1 Before You Call for Service 21
Brc IIng In the Right Oven 8 2. If You Need Service 22
Brc 11ng in the Left Oven 8 3 If You Hove a Problem 22
Tmk

3

Using your range
Right Oven
Left Oven Cooktop Manual Surface Unit Surface Unit
Signal Light
Left Oven
Control Right Oven
Temperature Control Signal Light Selector
SURFACE UNIT AND GRIDDLE CONTROLS
Control knobs must
be pushed In before
turnlng. Turn either
way until the setting
you want shows in the
window. Set them any-
where from HI to OFF.
The signal light will
glow when a surface
unit or grlddle Is on.
Be sure the lights are
off when you are
not cooklng.
Until you get used to the settings, use the following as a guide.
Use HI to start
foods cooklng or
to brlng llquids
to a boil. Surface
unlt will not turn
red If good con-
tact Is made wlth
bottom of pan.
Use MED-HI to
hold a rapld boil
or to fry chicken
or pancakes.
Use MED for
gravy, puddings
and icings, or
to cook large
amounts of
vegetables.
Use MED-LO to
keep food cook-
ing after starting
it on a higher
settlng.
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
wlthln the LO
band to keep
food at the tem-
perature you
want.

Griddle Control
Automatic
MEALTIMER
Clock \
Gridble Minbte
Signal Light Timer Stop Time
Knob Start Time
Knob
Tmk
Before using the griddle for the first time:
1. Wash, rinse and dry griddle.
l Use warm sudsy water.
l DO NOT immerse griddle.
l DO NOT use metal scouring pads or
abrasive cleaners. They will
damage the non-stick surface.
2. Lightly wipe with cooking oil to season. You
don’t have to grease the griddle every time
you use it. However, oil or butter adds flavoring
and aids browning.
1. Lift and remove
griddle cover.
DO NOT
replace until
griddle is cool.
2. Preheat for a
few minutes
(until butter
melts or beads
of water dance
on the griddle].
3. Add food. Use
only nylon or
plastic utensils.
Metal can
scratch the non-
stick finish.
4. TURN OFF the
griddle when
cooking is fin-
ished. Leaving it
ON will dam-
age the griddle.
Approxlmate Griddle Settings
Bacon ,,,,,.,,,,,.,.,,,,,....,,,,,...,.._..,..,..,,,.,,.,,........... HI
Grilled Sandwiches HI
Pancakes ,,.,,,,,,,,.....,,,,,.....,,,.....,.,.....,.,,,.,,._._.._... HI
Hamburgers MED-HI
Eggs MED 5

SETTING THE CLOCK
1. Push in Minute Timer Knob and turn
clockwise until clock digits show the right
time of day.
USING THE MINUTE TIMER
1. Without pushing it in, turn the Minute Timer
Knob until the setting showing in the
window ISlonger than the one you want.
2. let the Mlnute Tlmer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you
3. When the set time is up, a buzzer will sound
4. Turn the dial to OFF to stop the buzzing.
THE OVEN CONTROLS
The right oven is controlled by two knobs: a Selector and a Temperature Con-
trol. Both must be on o setting for the oven to heof. The left oven is controlled by one
knob.
THE RIGHT OVEN SELECTOR
With the Right Oven Selector
on BROIL, only the top ele-
ment heats. (Broiling, pg.8).
With the Right Oven Selector
on BAKE, the bottom element
does most of the work. The
top element heats, but does
not turn red. [Baking, pg. 7).
THE RIGHT OVEN TEMPERATURE CONTROL
Use the Right Oven Temper- When both the Right Oven
ature Control to set baking Selector and Temperature
or roasting temperature when Control are on BROIL, the broil
the Oven Selector is on BAKE element heats all the time.
or TIMED BAKE.
THE LEFTOVEN CONTROL
When the Left Oven Control al1 the time.
is set on BROIL, only the top When the Left Oven Control
element heats, and it heats is set on a temperature, the
6
With the Right Oven SeleCtOr
on TIMED BAKE, the
MEALTIMER Clock can be
used to turn the oven on and
off automatically. (MEALTIMER
Clock, pg. 9).
The Right Oven Temperature
Control can be set on a tem-
perature for slower broiling
(see Broiling, page 81.
bottom element does most of
the work. The top element
heats, but does not turn red.

RIGHT OVEN - BAKING OR ROASTING
Lift rack at front and pull out
Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least 112to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Right Oven Selector
on BAKE.
Put food in the oven. Oven
rock, walls and door will be hot
Set the Right Oven
Temperature Control to the
baking temperature you
want.
6
Let the oven preheat until the
Right Oven Signal Light goes
Off.
7
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
LEFTOVEN - BAKING OR ROASTING
When baking is done, turn
both knobs to OFF.
The left oven is best used as a warming oven, for heating smaller casseroles, or
for baking many kinds of frozen convenience foods. Baking and broiling times
may be longer than in the right oven. Large pans and bakeware can block air
circulation needed for proper baking. The right, or primary, oven should be used
Put the rack where you want it Set the Left Oven Control to Put food in the oven. Oven
before turning on the oven. the temperature you want. Let
rock walls and door will be hot
the oven preheat until the
Left Oven Signal Light goes off.
Allow 1% to 2 inches (4-5 cm] between pans and oven walls for proper air circulation. 7

ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new oven can seem different. If you
think the oven temperature needs adjusting, follow these steps
1. Pull the Oven
Temperature
Control straight
Off
2. Loosen the lock- 3. To lower the tem-
ing screw; perature, move
NOTICE position black part of
of notches. knob closer to
LO. Each notch
equals about
10-F (5’C).
Tighten the locking screw. Replace the knob.
BROILING IN THE RIGHT OVEN
4. To raise the tem-
perature, move
black part of
knob closer to HI
Each notch
equals about
IO-F (5-C).
1. Place-the rack where you 2. Put the broiler pan and 3. Set the Right Oven Selec-
want it for broiling. (See food on the rack. tor on BROIL.
4. Set the Right Oven Tem- 5. During broiling, the oven 6. When broiling is done,
perature Control on BROIL door must be partly turn both knobs to OFF.
(or on a lower tempera- open. A built-in stop will
ture for slower broiling). hold it there.
For slower broiling, [Right Oven only) set the Oven Temperature Control on
a temperature instead of BROIL. The broil element will then turn on and off instead
of staying on, The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.
BROILING IN THE LEFT OVEN
1. Place a rack where you
3. Set Left Oven Control to 4. During broiling the oven
want it for broiling. (See HIGH BROIL. [For slower door must be partly open
page 9 for suggestions.) broiling, turn to HIGH -about 4 inches (10 cm).
2. Put broiler pan and food BROIL, then to a tempera-
on the rack. ture setting.] 5. When broiling is done,
turn the control to OFF.
a

Suggested oven-rack positions and broiling times
Approximate Minutes-
inches (cm) from top Temperature set to BROIL
Food Description of food to Broil Element tst side 2nd side
Beef Steaks
Rare 1 ‘(2.5 cm) 3”(a cm) 7-9 3-5
Medium 1” (2.5 cm] 3”(a cm] 9-l 1 4-7
Well done 1” (2.5 cm] 3” (a cm] 11-13 5-7
Beef Steaks
Rare 112’(4 cm) 4”-5’ [1O-l 3 cm) 13-l 5 6-8
Medium 112 (4 cm) 4”-5’ [1O-l 3 cm] 17-19 a-i 0
Well Done 112” (4 cm] 4”-5” (1O-l 3 cm) 19-21 14-16
Hamburgers ‘~‘(1 cm] 3” (a cm] 6-8 4-5
Lamb Chops
Medium 1 (2.5cm) 3” (a cm) 6-8 4-5
Ham slice, precooked ’ Y-1”
or tendered (I-2.5 cm] 3” (a cm) 6-8 4-5
Canadian Bacon 1L’ II cml 3” fa cm1 6 4
Pork Rib or Loin Chop 3.) -1”
Well done (2-2.5 cm) 4”-5” [1O-l 3 cm] 15 IO
Chicken
Fish
Liver
Frankfurters
2-3 lb.
(l-l.5 kg)
cut in half 7”-9 [I a-23 cm) 25-30 IO-12
whole 3” (a cm) 11-16 9-l 4
fillets 3”(a cm] 7-a 5-7
12‘lo4
(1-2 cm] 3” (a cm] 3 3
4”-5” (1O-l 3 cm] 6-7 4-5
USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock is designed to turn the right oven on and off at
times you set...even when you are not around. IMPORTANT: Follow these steps in order.
To start and stop baking automatically:
Tmk
1. Put the racks where you
want them and place the
food in the oven.
2. Set the Right Oven Selec-
tor on TIMED BAKE. 3. Set the Right Oven Tem-
perature Control on the
baking temperature you
want.
4. Make sure the clock is set 5. Push in and turn the Start
to the right time of day. Time Knob clockwise
to the time you want bak-
ing to start.
CONTINUED NEXT PAGE
6. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off. 9

AUTOMATIC MEALTIMER”’ CLOCK . . . CONTINUED
7. After baking is done, turn
both knobs to OFF. 8. To stop the oven before
the preset time, turn both
knobs to OFF.
To stop baking automatically:
1. Put the racks where you want them and 5. Push in and turn the Stop Time Knob clock-
place the food in the oven. wise to the time you want the oven to shut
2. Set the Right Oven Selector on TIMED BAKE.
Off.
3. Set the Right Oven Temperature Control
6. After baking is done, tC!rn both knobs to
on the baking temperature you want. OFF.
4. Make sure the clock is set to the right time 7. To stop the oven before the preset time,
of day. turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
If the steps for using the Automatic
MEALTIMER Clock are not followed in
order, the electric oven door lock may be
turned on. The door will then either:
0 not open;
l not close all the way (the oven light
stays on].
If the Door Won’t Open:
1.
Make sure the Clock and Start and
Stop Times are set to the right time of
day.
2. Turn the Right Oven Selector to CLEAN.
3. Push in and turn the Stop Time Knob
past the right time of day.
4. Wait 30 seconds.
5. Turn the Right Oven Selector to OFF; the
door will be unlocked within 10
seconds.
If the Door Won’t Close:
1. Make sure the Clock and Start and
Stop Times are set to the right time of
day; open the oven door.
2. Turn the Right Oven Selector to CLEAN.
3. Push in and turn the Stop Time Knob
past the right time of day.
4. Push the automatic oven light switch in
and hold it in for10 seconds.
5. Let the oven light switch go and turn the
Right Oven Selector to OFF.
6. Push in the automatic oven light switch
and hold it for another IO seconds.
7. Close the oven door.
10 Tmk

THE OVEN LIGHTS
The right oven light will come on when you open the oven door or when you
push the manual OVEN LIGHT switch. Close the oven door or push the switch
again to turn off the light.
The left oven light will come on only when you open the oven door. Close the
door to turn it off.
To replace the right oven light bulb:
1. Turn off the electric power
at the main power supply.
-A
4. Replace the bulb with a
40-watt appliance bulb
available from most gro-
cery, variety and
hardware stores.
To replace the left oven light bulb:
2. Remove the bulb cover by 3. Remove the light bulb from
pulling out on the wire its socket.
holder and moving it to the
side.
5. Replace the bulb cover
and snap the wire holder
in place. The bulb must
have this cover when the
oven is being used.
6. Turn electrical power back
on at main power supply.
1. Turn off the elec-
tric power at
the main power
supply.
2. Remove the light 3. Replace the bulb 4. Turn electric
bulb from its with a 40-watt power back on
socket. appliance bulb at main power
available where- supply.
ever light bulbs
are sold. 11

THE COOKTOP LIGHT
To turn on the fluorescent light over the Control Panel, push the button on the control
panel marked TOP LIGHT. Hold it in for a second before letting it go. Push it again to
shut off the light.
To replace the light tube:
1. Turn off the electric power
at the main power
SUPPlY.
4. Replace with any 25-watt
cool-white fluorescent
tube by inserting and
turning the tube one
quarter turn away from
you.
2. Holding the light tube
cover at both ends, swing
it back.
3. Turn the fluorescent tube
one qliarter turn toward
you.
5. Swing the cover back
over the tube.
6. Turn electric power back
on at the main power
SUPPlY.
THE OVEN VENTS
Hot air and moisture escape from the ovens
through vents under the rear surface units. You
can cock on the units, or keep food warm on
them while the ovens are on. Plastic utensils left
over the vents can melt.
Do not block the vents. Poor baking can -
result.

Cleaning and caring for your range
CONTROL PANEL AND KNOBS SURFACE UNITS AND
REFLECTOR BOWLS
REMOVING
1. First make sure oven and surface unit
control knobs are set on OFF. All knobs
pull straight off. Surface unit knobs have
a collar and spring.
2. Use warm soapy water and a soft cloth to
wipe the panel. Rinse and wipe dry.
3. Wash knobs and surface unit collars in
warm soapy water. Rinse well and dry.
4. Push knobs straight back on. Make sure
they point to OFF. Make sure the collar and
spring on surface unit knobs are put to-
gether as shown.
I. Be sure surface units are OFF and COOL.
2. Lift the edge of the unit opposite the recep-
tacle just enough to clearthe reflector bowl.
3. Pull the surface unit straight away from the
receptacle.
4. Lift out the reflector bowl and trim ring.
13

1. Be sure surface unit controls are OFF.
Receptacle
\ Opening I
2. Line up opening in the reflector bowl and
notch in trim ring with the surface unit
receptacle.
3. Hold the surface unit as level as possible
with the terminal just started into the
receptacle.
4. While pushing the surface unit terminal into
the receptacle, lift a little on the edge of
the unit nearest the receptacle.
5. When the terminal is pushed into the re-
ceptacle as far as it will go, the surface unit
will fit into the trim ring.
Reflector bowls reflect heat back to the
utensils on the surface units. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a trim ring gets discolored, some of the
utensils used may not be flat enough. Or
some may be too large for the surface unit.
In either case, some of the heat that is meant
to go into or around a utensil goes down
and heats the trim ring. This extra heat can
discolor it.
1. To remove, lift
and remove
griddle cover.
THE GRIDDLE
2. Lift front slightly
by the handle. 3. With both
hands, pull
griddle toward
you to unplug it.
14

Terminal
1. To replace, use
both hands to
line up the
terminal with
the receptacle.
2. Slide so tabs on 3. Replace cover
the griddle fit only over clean,
into the notches cool griddle.
on each side.
STORAGE DRAWER
The storage drawer is for storing pots and pans. Never store anything in there
that can burn or melt In the drawer. Use care when handling the drawer.
REMOVING THE STORAGE DRAWER
1. Pull drawer straight out to 2. Lift front and pull out to 3. Lift back slightly and slide
the first stop. the second stop. drawer all the way out.
REPLACING THE STORAGE DRAWER
1. Fit ends of Drawer Slide 2. Lift drawer front and push 3. Lift drawer front to clear
Rails into drawer guides in until metal stops [on second stop and slide
or both sides of opening. drawer slide rails] clear drawer closed.
white stops on drawer guides.
15

THE CONTINUOUS-CLEANING LEFT OVEN
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350 -475 ‘F,176’-231’C) so
the oven can return to a presentably clean condition.
Fat Spatter Fat Spatter
Beads Up, Spreads Out,
Turns Black Burns Away
Standard porcelain-enamel Continuous-cleaning porcelain-enamel
HAND CLEANING
DO NOT USE OVEN WINDOW-Keep clean RACKS - Use a soapy
CLEANING PRODUCTS. with hot sudsy water. steel-wool pad for best
Some can be trapped in Do not use steel wool or results. Rinse well.
the porcelain-enamel abrasive cleansers. Use a
surface and give off plastic scouring pad for
harmful fumes. stubborn spots. Rinse well.
WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots.
Rinse well
16

TIPS
1. The oven rack does not have the 3. If you do more broiling than baking, hand
continuous-cleaning surface. Clean it cleaning may be needed.
by hand.
2. The oven door does not get as hot as the
walls. Some hand cleaning may
be needed.
THE RIGHT OVEN SELF-CLEANING CYCLE
The self-cleaning cycle uses very high heat to burn away soil. Before
you start, make sure you understand exactly how to use the cycle
safely.
BEFORE YOU START
1. Clean areas that may not be cleaned
during the cycle. Use hot water and deter-
gent or a soapy steel-wool pad on...
l the frame around the oven
l the inside of the door, especially the part
outside the oven seal.
DO NOT try to clean the flberglass seal. DO
NOT move it or bend It.
2. Remove any pots or pans you may have
stored in the oven. They can’t stand the
3. high heat. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning
4. %%en racks on the top two guides. Put
two reflector bowls upslde down on
each. They should not touch each other or
the oven walls.
Clean Door
Clean Frame
17

SPECIAL TIPS
1. Keep the kitchen well 2. Clean the oven before 3. If the cleaning cycle
ventilated during the it gets heavily soiled. doesn’t get the oven as
cleaning cycle to help Cleaning a very soiled clean as you
get rid of normal heat oven takes longer and expected, the cycle
odors and smoke. results in more smoke may not have been set
than usual. long enough. Set the
cleaning time longer
for heavier soil.
4. Oven racks lose their shine, discolor 5.
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle. To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil.
To stop the cleaning cycle after it has
started:
l Turn the Stop Time Knob clockwise
until the hand points to the right time
of day.
l Turn the Right Oven Selector and Right
Oven Temperature Control to OFF.
l When the oven cools, you can open
the door. Wait until the oven is cool.
SPECIAL CAUTIONS
DO NOT block the vent DO NOT touch the range DO NOT use commercial
during the cleaning cycle. during the cleaning cycle oven cleaners in your oven.
Air must move freely for ...it can burn you. Damage to the porcelain
best results. DO NOT use foil or other
liners in the oven. During
the cleaning cycle, they
can burn or melt.
finish may occur.
SETTING THE CONTROLS
1. Make sure the clock 2. Push in the Stop Trme
and start and stop Knob and turn the
time dials all have the hand clockwise
right time of day. about two or three
hours. (Two hours for
light soil; three or
more for heavier soil.)
18
3. Set the Right Oven
Selector to CLEAN. The
Clean Light will come
on and the door will
lock automatically.

4. Set the Right Oven 5. The Lock Light comes
6. When the Lock Light
Temperature Control on when the oven goes off, turn the Righl
to CLEAN. gets above normal Oven Selector to OFF.
This unlocks the door.
baking temperatures.
The door can’t be
unlocked when the
Lock Light is on.
7. Turn the Right Oven
Temperature Control
to OFF.
8. After the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed,
touch up spots with
cleanser or soapy
steel-wool pod.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
HOW IT WORKS
During the self-cleaning cycle, the oven gets much hotter than it does
for baking or broiling...approximately 875” F(468” C). This heat breaks
up grease and soil, and burns it off.
The graph shows approximate temperatures and times during a self-
cleaning cycle set for two hours.
SELF-CLEANING CYCLE -TWO HOUR SETTING
(Approximate Temperatures and limes)
200 F
START % hr. 1 hr. 1% hrs.
2 hrs.
2% hrs
427 C
204 C
Notice that the heating stops when the two-hour setting is up, but that it takes a
while longer for the oven to cool down enough to unlock.
19

CLEANING CHART
PART WHAT TO USE HOW TO CLEAN
Outside of range Soft cloth, worm soapy water
l Wipe off regularly when range is cool.
Nylon or plastic scouring pod
l Do not allow food containing acids (such
for stubborn spots OSvinegar, tomato, lemon juice or milk] to
remain on surface. Acids will remove the
glossy finish.
Surface units No cleaning required
l Do not use abrasive or harsh cleansers.
l Spotters or spills will burn off.
l Wipe off excessive spills with a damp
Griddle Worm, soapy water cloth when surface unit is cold.
l Wash, rinse and dry well.
l Do not immerse in water.
l Do not use steel wool, metal scouring
pods or harsh cleaners.
Control knobs and Worm, sudsy water and bristle
l Wash, rinse and dry Well.
chrome rims brush
l Do not soak.
Porcelain-enamel Automatic dishwasher or worm,
l Wipe out excess spills. Wash with other
reflector bowls soapy water cooking utensils for routine cleaning.
Self-Cleaning Oven cycle
l Place upside down on oven rocks during
Self-Cleaning cycle of oven.
Chrome trim rings Automatic dishwasher, warm, l Wash with other cooking utensils.
soapy water or plastic
scrubbing pod
l Do not place in Self-Cleaning Oven.
~~
Broiler pans and Worm, soapy water or soapy
l Wash with other cooking utensils
grids steel wool pods
l Do not place in Self-Cleaning Oven.
Oven door gloss Worm, soapy water or plastic
l Make certain oven is cool. Wash, rinse
and control panel scrubbing pod and dry well with soft cloth.
Commercial gloss cleaner l Follow directions with cleaner.
Oven racks Self-Cleaning Oven cycle
l Leave in oven during Self-Cleaning
cycle.
Worm, soapy steel wool pods l Wash, rinse and dry. Use soapy steel
wool pods for stubborn areas.
Self-Cleaning For oreas outside Self-Cleaning
l Clean before using Self-Cleaning cycle
Right Oven ore0 use worm, soapy water or to prevent burn-on of soil.
soapy steel wool pods
l Follow directions given on pages 17-19.
Continuous- Worm, soapy water or soapy
l Clean stubborn spots or stains. Rinse well
Cleaning Left steel wool pods with clean water.
Oven
l Follow directions on page 16.
Most fat spotters on the Continuous-Cleaning porcelain-enamel interior
surface gradually reduce to CIpresentably clean condition during normal
baking or roosting operations
Do not use foil to line the bottom of your Self-Cleaning Oven.
Do not use commercial oven cleaners in either oven.
20