Whirlpool YSF377PEG User manual

®
el
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
Super Capacity 465
4.65 Cubic Foot (0.132 rn3)Oven
MODEL YSF377PEG
8273163
Appliances
UseECare
A Note to You ............ 2
Range Safety ............. 3
Parts and Features ....5
Using Your Range ...... 6
Using the Serf-
Cleaning Cycle ......... 24
Caring for Your
Range ....................... 27
Troubleshooting ....... 32
Requesting
Assistance or
Service ..................... 34
index ........................ 35
Warranty ................... 36
Call our Consumer Assistance Center
with questions or comments,
www.whirlpool.com/canada

ANOTETOYOU
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The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly. Please read it
carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the "Parts and Features" section).
Please also record the purchase date of your appliance
and your dealer's name, address, and telephone number.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Keep this book and the sales slip together in a safe p|ace for future reference. |t is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will as-
sure you of in=warranty service.
To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.whirlpool.com/canada
I WARNING: if the information in this manual is not followed exactly, a fire or I
I
explosion may result causing property damage, personal injury or death. I
= Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
= WHAT TO DO IF YOU SMELL GAS
=Do not try to light any appliance.
• Do not touch any electrical switch.
=Do not use any phone in your building.
=immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
=if you cannot reach your gas supplier, call the fire department.
=installation and service must be performed by a qualified installer, service agency
or the gas supplier.

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
i !iliiJ i, Ciiiii,{iiii!!ii"il....
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to
the open door without the anti-tip bracket fastened down properly.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to
children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
continued on next page

iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING - TO REDUCETHE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP
BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE
FOOT IS UNDER ANTI-TIP BRACKET.
•CAUTION = Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured.
• Proper Installation -The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and grounded
by a qualified technician.
•This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
• Disconnect the electrical supply before servicing
the appliance.
•Never Use the Range for Warming or Heating the
Room.
•Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
•Maintenance - Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges -
•Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
SAVE THESE iNSTRUCTiONS

PARTSANDFEATURES
Oven vent
(p. 22)
Surface burners
and g
(pp. 27, 29-30)
Anti-tip bracket ....
(p. 3) .......
Door stop clip ...........
(pp. 30, 31) ..............................................
Model and
serial
plate
(behind left side
of storage drawer)
Storage drawer
(p. 23)
Manual oven
light switch
(p. 31)
Electronic
Oven control
(pp. 10-22)
.................................Control panel
(pp. 5, 27)
Automatic oven
light switch
(p. 31)
Gasket
(p. 24)
Surface burner marker
(shows which burner
you are setting)
•00
oo ,o
Left rear Left front
control knob control knob
(POWEWMBurner)
oo _ oo
oo oo
Right front Right rear
control knob control knob

Your
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Your range comes with electric ignition. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
• Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
• Push in the control knob and turn it counter=
clockwise to the LIGHT
position. The clicking
sound is the ignitor
sparking. Make sure the
burner has lit.
• To stop the clicking
sound after the burner
lights, turn the control
knob to the cook
setting you want. You
can set the control
knob anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
Use the following chart as a guide.
SETTING RECOMMENDED USE
POWERTMBurner • To provide highest heat
HIGH • To start food cooking.
• To bring liquid to a boil.
Mid=range • To hold a boil.
(between HIGH • To fry chicken or pancakes.
and LOW) • To cook gravy, pudding, or
icing.
• To cook large amounts of
vegetables.
LOW • To keep food warm.
• To melt chocolate or butter.
• To simmer.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
POWER Burner is an adjustable setting for the left
front burner which provides an ultra-high heat
setting. It can be used to rapidly bring liquid to a
boil and to cook large quantities of food.
• To help shorten your cooking time, use the least
amount of liquid possible.
• Preheat your pots and pans only when
recommended and for the shortest time possible.
• Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
REMEMBER: When range is in use or during
the Self-Cleaning cycle, the entire cooktop area
may become hot.

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You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
• Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact
Agriculture Canada or companies who manufacture
home canning products.
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
•For best results, use a canner which can be
centered over the surface burner.
Do not place your canner on 2 surface burners
at the same time.
Start with hot water. This reduces the time
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
The pan should have a flat bottom, straight sides,
and a well-fitting lid.
Choose medium to heavy gauge (thickness)
cookware.
The pan material (metal or glass) affects how
quickly and evenly the pan heats.
When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
To avoid tipping, make sure pots and pans are
centered on the grates.
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The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass • Use on low to medium settings.
• Follow manufacturer's instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or • See cast iron and stainless steel.
enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.

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Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• For best results allow 2 inches (5 cm) of space
around each pan and between pans and oven
walls.
Use this rack position when roasting food too large
/
oven rack position
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
•To avoid spillage,
remove food before
pulling out the rack.
Tilt the rack up at the
front before pulling it
over the door.
Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
2 pans Side by side or slightly
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
....................................................................................................
FOOD RACK POS_T_ON
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.

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•Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
wii occur to the oven bottom finish.
•Do not block the oven bottom vents.
• Do not cover the entire rack with aluminum foil.
Doing so will reduce air
circulation and overall
oven performance.
•To catch spillovers
from pies or casseroles
place foil on the oven
rack below. Foil should
be turned up at edges
and be at least 1 inch
(2.5 cm) larger than dish.
• Place tent=shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
• Use narrow strips of foil to shield piecrust edges
if browning too quickly.
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts • Use temperature and time recommended
• Even browning in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F (14°C).
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F (14°C).
ceramic glass, or ceramic
Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.
baking pans • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.

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Electronic
display
ICOOK TIME/
TIMED
BAKE _ • I
BROIL_ • •
indicator HEAT _ •
lights .....................................................................................................................CL_N--O •
(see below )
BAKE pad
(pp. 13, 15,
19, 20)
CUSTOM AUTO
BROIL pad CLEAN pad
(pp. 16, 17) (p. 25)
SELF CLEANING OVEN
OK//TIMER/ ..........
JJ
START/ENTER
pad
(pp. 10-12, 14-17,
20, 21,25)
OFF/CANCEL
pad
(pp. 12, 14, 16,
20, 22, 25, 26)
Temperature/ START TIME/ CLOCK/TIMER pad
time pad COOK TiME pad (pp. 11, 12)
(pp. 11, 13, 15, (pp. 10, 19, 21)
17, 19, 21,25)
• When you first plug in the range, "PF" will
appear on the display until you press any
commandpad. If "PF" again appears on the
display, your electricity was off for a while.
• When you are using the oven, the display will
show preheat times and temperature settings.
• When you are not using the oven, the display
shows the time of day.
• When showing the time of day, the display will
show the hour and minutes.
• When you are using the minute timer, the display
will count down each minute.
• When setting a function, if you do not press
START/ENTER within 5 seconds, the Start?
indicator light will flash. If you do not press
START/ENTER within 5 minutes, the function
will be canceled.
When you are using COOK TIME, the display will
show hours and minutes or minutes
and seconds.
An indicator light to the left of the display lights up
when you are in a setting. An indicator light on the
display lights up when the oven is on.
The control lock lets you disable the control panel
command pads. The control lock comes in handy
when you want to prevent others from using
the oven.
NOTES:
• You can only use the control lock when the oven
is not in use or the control has not been set.
• Set the control lock when cleaning the control
panel to prevent yourself from accidentally turning
on the oven.
To lock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and "Loc" will
appear on the temperature display for 5
seconds. "Loc" will then appear whenever
a command pad is pressed.
To unlock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and "Loc" will
disappear from the temperature display.
10

1.PressCLOCK. PRESS YOU SEE
2. Set the time.
Press the "up" (A) or "down" (Y) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
(example for 5:30)
3. Start the clock.
NOTES:
• To see the time of day when the clock time
is not on the display, press CLOCK.
•You must reset the clock if the power goes
off for more than 1 second.
PRESS YOU SEE
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The
minute timer will display minutes and seconds for
settings under 1 hour.
1. Press TIMER.
The timer indicator light will light up.
PRESS YOU SEE
2. Set the interval to be timed.
Press the "up" (A) or "down" (Y) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
I
TIMER
(example for 10 minutes)
continued on next page
11

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3. Start the minute timer. PRESS
The minute timer will begin counting down
immediately after the timer is started.
When the time is up:
You will hear four 1-second tones.
NOTE: To display the time of day while the
minute timer is counting down, press CLOCK.
YOU SEE
I
TIMER
(display counts down)
YOU SEE
#
TIMER
4. To clear the display, turn off the minute timer. PRESS YOU SEE
B
(time of day)
PRESS YOU SEE
(twice)
(time of day)
After setting a function, you must press
START/ENTER to start the function.
OFF/CANCEL will cancel any function except
for the clock, minute timer, or control lock.
12

1. Placetherackswhereyouneedthem.Formore
information,see
"Positioningracksand
Front pans"in"Usingthe
Oven"earlierinthis
section.
Rear
iMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom. When using the oven for the first time, it is
necessary to light the surface burners first to purge
air from the gas line.
2. Choose the bake setting.
The bake indicator light will light up.
PRESS YOU SEE ON
l
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F (177°C). Press A to raise the
temperature or V to lower the temperature in
5°F (3°C) amounts. You can set a temperature
anywhere from 170°F to 500°F (77°C to 260°C).
Use these pads until the desired temperature
shows on the display.
PRESS YOU SEE ON
J
(example for bake at 375°F)
4. When roasting, put your food in the oven.
_r
You do not have to
preheat the oven when
roasting, unless your
recipe recommends it.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
continued on next page
13

5. Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven
temperature has been set and START has been
pressed. The heat, bake, and on indicator lights
will light up. The oven control automatically sets
preheating times based on the oven temperature
you select:
• For 245°F (118°C) and less, the preheating
time is 4 minutes.
• For 250°F-445°F (121°C-229°C), the preheating
time is 10 minutes.
• For above 450°F (232°C), the preheating time
is 15 minutes.
The oven is preheated and ready to use when
you hear a 1-second tone, the countdown is
finished, and the set temperature is displayed.
The preheat and set temperatures may be
different at the end of the countdown. This
is normal.
NOTES:
• When the oven temperature is greater than
170°F (77°C), no preheat conditioning time will
be shown in the display.
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
PRESS YOU SEE ON
I
(example for set temperature
of 325°F [163°C])
YOU SEE ON
I
• The preheat conditioning time will not change if
you reset the temperature before the countdown
time ends.
• If you are baking/roasting while the minute timer
is counting down, you can see the set baking/
roasting temperature for 5 seconds by pressing
BAKE.
6. When baking, put your food in the oven after
the preheat condition-
ing time ends. During
baking/roasting, the
oven burner will turn
on and off to keep the
.... j" oven temperature at
the setting.
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
7. After cooking, turn off the oven. PRESS YOU SEE
(time of day or minute timer
countdown)
14

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Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Press and hold BAKE for 5 seconds. PRESS
The display will show the current offset tempera- 1'-"-3
ture, for example "00," if you have not already U
adjusted the temperature.
YOU SEE ON
(factory setting of "00")
2. Set the new offset temperature. PRESS
Press J. to raise the temperature or Y to lower the
temperature in 10°F (6°C) amounts. You can set ®
the temperature change to as low as -30°F (-17°C)
or as high as +30°F (+17°C). A minus (-) sign will
appear before the number when decreasing the
temperature setting. The minus sign shows the
oven will be cooler by the displayed amount.
There is no sign in front of the number when
increasing the temperature setting.
YOU SEE ON
8
(example when making oven
IO°F [6°0] cooler)
NOTE: The oven control will stay adjusted even
after a power failure.
3. Enter the adjustment. PRESS YOU SEE
(time of day or minute timer
countdown)
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
TO COOK THiS NUMBER
FOOD ... OF DEGREES
15

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NOTE: Do not preheat when broiling, unless your
recipe recommends it.
1. Place the rack where you need it. See "Broiling
guidelines" later in this
section.
Front
Rear
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
!I
3. Close the door.
4. Press CUSTOM BROIL.
The broil indicator light will light up. PRESS
NYOU SEE ON
I
5. Start the oven. PRESS YOU SEE ON
The on and heat indicator lights will light up.
NOTES:
• You can change the temperature setting any
time before or after pressing START/ENTER. To
change the setting, see "To custom broil at a
lower temperature" below.
• If you are broiling while the minute timer is
counting down, you can see the set broiling
temperature for 5 seconds by pressing
CUSTOM BROIL.
6. After broiling, turn off the oven. PRESS YOU SEE ON
(time of day)
16

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• If food is cooking too fast, press the Y TEMP pad
until 325°F (163°C) shows on the display. PRESS YOU SEE ON
I
• If you want food to broil slower from the start,
press CUSTOM BROIL and press the Y TEMP
pad so a temperature between 300°F and 525°F
(149°C and 274°C) shows on the display. Press
START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you
use lower broiling temperatures.
PRESS
E
(example shows broil at
325°F [163°C])
YOU SEE oN
I
(example shows broil at
400°F [204°C])
• Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
• To make sure the juices drain well, do not cover
the grid with foil.
• Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning
or removing food.
• After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making clean-
ing more difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
continued on next page
17

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Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food
3 inches (7 cm) or more from broil burner.
I I
<
q
Steak, 1 inch (2.5 cm) thick 4
medium rare 14-15 7-8
medium 15-16 8-9
well done 18-19 9-10
Ground Meat Patties, ¾inch (1.8 cm) thick, 4 13-14 6-7
well done
.... Pork Chops, 1inch (2.5 era) thick 4 21-22 10-11
Ham Slice, _Ainch (1.25 cm) thick, 4 8-10 4-5
Chicken
bone-in pieces 3 18-20 18-20
boneless breasts 4 12-16 11-16
Fish
fillets ¼-N inch (0.6-1.25 cm) thick 4 8-10 4-5
Times are guidelines only and may need to be adjusted to individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
18

ii iil (;ii[ii!i!!!il
The electronic MEALTIMER control will turn the
oven on and off at times you set, even when you are
not around.
Delayed time baking/roasting is ideal for foods that
do not need a preheated oven, like meats and
casseroles. Do not use delayed time cooking for
cakes, cookies, etc. - they will not rise properly.
Before using the electronic IVlEALTIVlER con-
trol, make sure the clock is set to the correct
time of day. (See the "Setting the clock" section,)
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see "Positioning
racks" in "Using the Oven" earlier in this
section.
2. Choose the bake setting.
The bake indicator light will light up. PRESS YOU SEE ON
I
3. Set the temperature (optional). PRESS
Do this step if you want to set a temperature
other than 350°F (177°C). Press A to raise the ®
temperature or V to lower the temperature in
5°F (3°C) amounts. Use these pads until the
temperature you want shows on the small
display.
YOU SEE ON
I
rj
(example shows bake
at 375°F [191°C])
4. Press COOK TIME.
The cook time indicator light will light up. PRESS YOU SEE ON
I
5. Set the cook time.
Press the "up" (A) or "down" (Y) pad(s) until
the correct time shows on the display.
PRESS YOU SEE ON
I
(example shows lO-minute
baking/roasting time)
continued on next page
19

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6. Start the oven.
NOTES:
• You can change the temperature or time
settings any time after pressing START/ENTER
by repeating Steps 3 or 5. You do not have to
press START/ENTER.
• The display will count down the baking/roasting
time in hours and minutes (if cook time is more
than 1 hour) or in minutes and seconds
(if cook time is less than 1 hour).
PRESS YOU SEE ON
!
(display counts down cook
time)
7. When baking/roasting is done: YOU SEE ON
!
The oven will turn off by itself and beep 4 times.
8. Turn off the oven.
NOTE: You can do this step any time to cancel
the MEALTIMER control setting.
PRESS YOU SEE ON
I
(time of day)
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see "Positioning
racks and pans" in "Using the Oven" earlier in
this section.
2. Choose the bake setting. PRESS YOU SEE ON
I
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