Whirlpool AMW 575 - GUIDE User manual

AMW 576AMW 575
GB QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
STOP BUTTON
Press shortly to stop or reset
any of the oven functions.
THE << BUTTON lets you return to
a previous part of the setting se-
quence in order to alter that
setting before starting the
cooking procedure.
The OK button lets you confirm your
selection and automatically forwards
you to the next setting that needs to
be accomplished before starting the
cooking procedure.
TO PAUSE OR STOP COOKING
TOPAUSE COOKING
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TOCONTINUE COOKING
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will increase
the time by 30 seconds.
IFYOU DON’TWANT TO CONTINUE COOKING
Remove the food, close the door and
press the STOP button
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is finished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is finished.
JET START BUTTON
Use to start the cooking process or
invoke the Jet Start function.
THE MULTIFUNCTION KNOB lets you choose between various functions.
FUNCTION DESCRIPTION
Standby 24 hour clock, blank display & Kitchen timer
Microwave Cooking & Reheating with microwaves only
Crisp Crisping dough based foods such as Pizza & Pie
Grill Browning with Grill only
Turbogrill Grilling
Turbogrill + MW Cooking with Grill and microwaves
Forced Air Baking with hot air
Forced Air + MW Roasting with hot air + microwaves
Quick Heat Preheating the empty oven before using Forced Air
6th Sense Steam Steam cooking
Jet Defrost Defrosting quickly
6th Sense Reheat Automatic reheating
Setting Change various settings
Assisted Mode Menu assisted cooking
THE ADJUST KNOB lets you adjust various settings.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Microwave Microwave power & Cooking time
Crisp Cooking time
Grill Cooking time
Turbogrill Cooking time
Turbogrill + MW Microwave power & Cooking time
Forced Air Temperature & Cooking time
Forced Air + MW Temperature, Microwave power & Cooking time
Quick Heat Temperature
6th Sense Steam Steaming time
Jet Defrost Food class & Weight
6th Sense Reheat Doneness
Setting Language, Clock, Brightness, Contrast & Buzzer
Assisted Mode Food category, Food class, Weight, Amount, Doneness & Time

AMW 576AMW 575
GB
4619- 694- 54181
QUICK REFERENCE GUIDE
CHOOSING MICROWAVE POWER RECOMMENDED WEIGHTS FOR JET DEFROST
THE NET WEIGHT SHALL BE kept within 250 - 600 g
when using this function.
USE THIS FUNCTION WHEN reheating ready-made food
either frozen, chilled or room tempered.
Use this function for defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
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
RECOMMENDED WEIGHTS FOR 6TH SENSE REHEAT
DONENESS
DONENESS IS AVAILABLE IN 6TH SENSE REHEAT AND ASSISTED MODE ONLY.
YOU HAVE THE POSSIBILITY TO personally control the
end result through the Adjust Doneness feature.
This feature enables you to achieve higher or
lower end temperature compared to the default
standard setting.
THE OVEN AUTOMATICALLY CHOOSES THE DEFAULT SETTING.
This setting normally gives you the best result.
But if the food you heated became too hot or
to cold for your liking, you can easily adjust this
to your personal preference before you use that
function the next time. This is done by selecting
a Doneness level with the adjust knob right after
you have pressed the Start button.
NOTE:
THE DONENESS can only be set or altered during the
first 20 seconds of operation..
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fillets.
FISH (100g - 2Kg) Whole, steaks or fillets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
LEVEL EFFECT
Doneness +2 YIELDS HIGHEST END TEMPERATURE
Doneness +1 YIELDS HIGHER END TEMPERATURE
Doneness 0 DEFAULT STANDARD SETTING
Doneness -1 YIELDS LOWER END TEMPERATURE
Doneness -2 YIELDS LOWEST END TEMPERATURE
MICROWAVES ONLY
POWER SUGGESTED USE:
900 W REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content.
If the food contains egg or cream choose a lower power.
750 W COOKING OF VEGETABLES, meat etc.
650 W COOKING OF fish.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking
casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream
TURBOGRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING fruit
0 W BROWNING only during cooking
FORCED AIR COMBI
POWER SUGGESTED USE:
350 W COOKING Poultry, Fish & Gratins
160 W COOKING Roasts
90 W BAKING Bread & Cakes
0 W BROWNING only during cooking

AMW 576
GB AMW 575
QUICK REFERENCE GUIDE
RECOMMENDED WEIGHTS & AMOUNTS FOR ASSISTED MODE
FOOD
CATEGORY
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE
MEAT
ROAST BEEF 800G- 1,5KG MICROWAVE & OVEN PROOF VESSEL
ROAST PORK 800G- 1,5KG MICROWAVE & OVEN PROOF VESSEL
ROAST LAMB 1KG - 1,5KG MICROWAVE & OVEN PROOF VESSEL
ROAST VEAL 800G- 1,5KG MICROWAVE & OVEN PROOF VESSEL
RIBS 700G- 1,2KG USE CRISP PLATE
BRATWURST 200G- 800GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
HOT DOG,BOIL 4 - 8 PCS USE STEAMER BOTTOM ONLY, COVER FOOD WITH
WATER.
FROZEN HAMBURGERS 100G- 500GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
BACON 50G- 150GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
MEAT LOAF 4 - 8 SERVINGS MICROWAVE & OVEN PROOF VESSEL
POULTRY
ROAST CHICKEN 800G- 1,5KG MICROWAVE & OVEN PROOF VESSEL
CHICKEN FILLETS,STEAM 300G- 800GUSE STEAMER
CHICKEN FILLETS,FRY 300G- 1KG USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
CHICKEN PIECES, FRY 400G- 1,2KG USE CRISP PLATE
FISH
WHOLE FISH,BAKED 600G- 1,2KG MICROWAVE & OVEN PROOF VESSEL
WHOLE FISH,BOILED 600G- 1,2KG MICROWAVE & OVEN PROOF VESSEL
FILLETS, STEAMED 300G- 800GUSE STEAMER
CUTLETS,FRY 300G- 800GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
CUTLETS,STEAM 300G- 800GUSE STEAMER
FROZEN GRATIN 600G- 1,2KG MICROWAVE & OVEN PROOF VESSEL
FILLETS COATED,FROZEN 200G- 600GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
FOOD
CATEGORY
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE
POTATOES,BOILED 300G- 1KG USE STEAMER (BOTTOM & LID)
POTATOES,BAKED 200G- 1KG MICROWAVE & OVEN PROOF VESSEL
POTATOES GRATIN 4 - 10 SERVINGS MICROWAVE & OVEN PROOF VESSEL
FRENCH FRIES,FROZEN 300G- 600GUSE CRISP PLATE
POTATOE WEDGES 300G- 800GUSE CRISP PLATE
FROZEN 300G- 800GUSE STEAMER
CARROTS 200G- 500GUSE STEAMER
GREEN BEANS 200G- 500GUSE STEAMER (BOTTOM & LID)
BROCCOLI 200G- 500GUSE STEAMER
CAULI FLOWER 200G- 500GUSE STEAMER
FROZEN GRATIN 400G- 800GMICROWAVE & OVEN PROOF VESSEL
VEGETA
BLES
PEPPER,STEAM 200G- 500GUSE STEAMER
PEPPER,FRY 200G- 500GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
EGG PLANT 300G- 800GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
SQUASH,STEAM 200G- 500GUSE STEAMER
CORN ON COB 300G- 1.0KG USE STEAMER
TOMATOES 300G- 800GMICROWAVE & OVEN PROOF VESSEL
RICE 100ML - 400ML USE STEAMER (BOTTOM & LID)
RICE RICE PORRAGE 2 - 4 SERVINGS USE STEAMER (BOTTOM & LID)
OAT PORRAGE 1 - 2 SERVINGS USE CHINA PLATE
PASTA 1 - 4 SERVINGS USE STEAMER (BOTTOM & LID)
PASTA LASAGNE 4 - 10 SERVINGS MICROWAVE & OVEN PROOF VESSEL
FROZEN LASAGNE 500G- 1,2KG MICROWAVE & OVEN PROOF VESSEL

AMW 576
GB AMW 575
4619- 694- 66791
QUICK REFERENCE GUIDE
RECOMMENDED WEIGHTS & AMOUNTS FOR ASSISTED MODE ACCESSORIES
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the
Glass turntable. Never put any other
utensils on the turntable support.
Fit the turntable support in the oven.
GLASS TURNTABLE
USE THE GLASS TURNTABLE with all
cooking methods. It collects the drip-
ping juices and food particles that oth-
erwise would stain and soil the interior of the
oven.
Place the Glass turntable on the turntable
support.

BAKING PLATE
USE THE BAKINGPLATE when cooking in forced air
only. Never use it in combination with
microwaves.
COVER
THE COVER is used to cover food
during cooking and reheating with
microwaves only and helps to reduce
spattering, retain food moisture as
well as reducing the time needed.
USE THE COVER for two level reheating
WIRE RACK
USE THE WIRE RACK when cooking and
baking with Forced Air and Grill functions.
WHEN GRILLING WITHOUT MICROWAVES, use the wire
rack to elevate the food closer to the grill
element in the ceiling.
STEAMER
USE THE STEAMER WITH THE STRAINER in
place for such foods as fish, vegeta-
bles and potatoes.
USE THE STEAMER WITHOUT THE STRAINER
in place for such foods as rice, pasta
and white beans.
ALWAYS PLACE the steamer on the Glass Turntable.
CRISP HANDLE
USE THE SUPPLIED SPECIAL CRISP HANDLE
to remove the hot Crisp plate from the
oven.
CRISP-PLATE
PLACE THE FOOD DIRECTLY ON THE CRISP-PLATE.
Always use the Glass turnta-
ble as support when using the
Crisp-plate.
DONOT PLACE ANY UTENSILS on the Crisp-
plate since it will quickly become very hot
and is likely to cause damage to the utensil.
THE CRISP-PLATE may be preheated before use
(max. 3 min.). Always use the Crisp function when
preheating the crisp-plate.
TECHNICAL SPECIFICATION
GENERAL
THERE ARE a number of accessories available on the market.
Before you buy, ensure they are suitable for microwave use.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
FUSE 16 A
MW OUTPUT POWER 900 W
GRILL 1600 W
FORCED AIR 1200 W
OUTER DIMENSIONS (HXWXD) 455 X595 X560
INNER DIMENSIONS (HXWXD) 210 X450 X420
FOOD
CATEGORY
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE
HOME MADE PIZZA 2 - 6 SERVINGS START WITH EMPTY OVEN, USE BAKING PLATE
FROZEN THIN PIZZA 250G- 500GUSE CRISP PLATE
FROZEN PAN PIZZA 300G- 800GUSE CRISP PLATE
PIZZA / PIE CHILLED PIZZA 200G- 500GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
QUICHE LORRAINE 1 BATCH USE CRISP PLATE
FROZEN QUICHE 200G- 800GUSE CRISP PLATE
HOME MADE FRUIT PIE 1 BATCH USE CRISP PLATE
FROZEN FRUIT PIE 300G- 800GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
DESSERTS BAKED APPLES 4 - 8 PCS MICROWAVE & OVEN PROOF VESSEL
FRUIT COMPOTE 300ML - 800ML USE STEAMER
SOUFFLÉ 2 - 6 SERVINGS MICROWAVE & OVEN PROOF VESSEL
BREAD LOAF 1 - 2 PCS USE BAKING PLATE
ROLLS 1 BATCH USE BAKING PLATE
FROZEN ROLLS 1 BATCH USE BAKING PLATE
PRE BAKED ROLLS 1 BATCH USE BAKING PLATE
BREAD /
CAKES
CANNED ROLLS 1 BATCH USE BAKING PLATE
SCONES 1 BATCH USE CRISP PLATE
SPONGE CAKE 1 BATCH MICROWAVE & OVEN PROOF VESSEL
MUFFINS 1 BATCH USE BAKING PLATE
COOKIES 1 BATCH USE BAKING PLATE
MERINGUES 1 BATCH USE BAKING PLATE
POPCORN 90G- 100GPLACE THE BAG ON THE GLASS PLATE
SNACKS ROASTED NUTS 50G- 200GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
FROZEN BUFFALO WINGS 300G- 600GUSE CRISP PLATE
FROZEN NUGGETS 250G- 600GUSE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)