Food storage guide
STORING FRESHFOOD
There IS a rlght way to package 073 store refrlg-
srated or frozen foods. To keep foods fresher, longer.
take the time +o study these recommendea steps
Leafy Vegetables
Remove the store wrappIng
and trim or tear off bruised and dIscolored area:
Wosh lr cool water and drain Cold, rqclst ar helps
keep ieafk vegetables fresh orld cr,sp Your refrlger-
ator 90s sealing gaskets ana o huTld8tv cortrol Is
hejp keep humid air in the crisper
Vegetables with Skins
(corrsts peppers] S’ore
lr crisper, plastic bags or plastic contairler
Fruits
Wosh let dry and store in refrlgerotor 1~
plastic bags or crisper Do nor swasr! or hull Derries
until they are ready to use Sort a?d keeD berries ~fi
thelr store container in o crisper. or store in a loose~~
closed paper bag on a refrigerator sneif
Meat
Meat ISpertshable and expensive you
won’t swant to waste an ounce of It through careless
handling The followlng list and chart give you pack-
aging hints and time limits Store meat in the meat
pan
Fresh, Prepackaged Meat Store
fresh meat In
the store wrapping Vacuum packaged meat car
be frozen for OS long as one month if the seai ,s rot
broken if you want to keep It frozen longer. you
should wrap it with special freezer wrapping materlal
Fresh Meat, Not Prepackaged.
Remove the
market wrapplng paper and re-wrap loosely in
waxed paper or aluminum foil for storing it unfrozen
Cooked Meat.
Wrap or cover cooked meat with
waxed paper, plastic wrap or aluminum fol Store
immediately
Cured or Smoked Meat and Cold Cuts.
Horn.
bacon, sousage, cold cuts, etc , keep best in orlgt-
nal wrappings Once opened. tlghrly re-wrap tn
plastic wrap or aluminum foil
Canned Ham.
Store IQ refrigerator unless the lo-
bel says It’s okay to store on rhe shelt Do not freeze
Fresh Poultry
Lqoseiy ‘wrap in waxed poper or
piooric w:ap The plastic s&rap 0~ Gobltrv OS pur-
erased. -a\! De tised fsr storage
-.-----
STORAGECHARTFORFRESHAN0 CUREDMEAT*
FvPe Approxlmate lime
Wwl
Variety Meats . . . . . . . . . . . . . . . . . . . . 1 to2
Chicken . . . . . . . . , . . . . . . . . . . . . . . . 1 to2
Ground Beef . . . . . _. . . . . . . . . . . . . . . . 1 to 2
Steaks and Roasts . . . . . . . . . . . . . . 3 to 5
CuredMeats . . . . . . . . . . . . . . . . . . . . . 7tolO
Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5to7
Cold Cuts . . . . . . , . . . . . . . . . . . . . . . . . 3 to 5
*If meat isto be stored longer thon the times given.
follow the directions for freezing.
NOTE:
Fresh fish and snellfish should be used the
sume aay as purchased
Eggs
Store without washing in the orlglnal car-
ton or use the Utility BIG that came with your
refrigerator
Milk
Wpe ~II? cartor,s For best storage. place
rnllk on lnierior shelf 3r bot:om door shelf
Beverages
Wipe bottles and cans Store on a
door shelf or !qside the refrigerator
Butter
Keep opened but’er In covered dish or ln
the Butter Ccmpar;menI When storing on extra sup-
ply, &rap in freezer packogir,g and freeze
Cheese
Store In the origInal wrapping until
you are ready tc use It Once opened, re-wrap
tightly In plastic wrap or aluminum foil
Condlments
Store small jars and bottles (cot-
sup, mustard, jelly, olives] on the door she!ves where
they are In easy reach
Leftovers
Caver #eftovers ti/l+h plasi~c wrap or
aluminum foil .o keen, food from drvlng out and
transferrlrg food odors Plastic containers >wth tight
IIds ore fine. too