Food storage guide
STORING FRESHFOOD
There ISa right way to package and store refrig-
erated or frozen foods To keep foods fresher, longer,
take the time to study these recommended steps
Leafy Vegetables Remove store wrapping and
trim or tear off bruised and discolored areas Wash in
cold water and drain Place in plastic bog or plastic
contarner and store in crisper Cold, moist air helps
keep leafy vegetables fresh and crisp
Vegetables with Skins (carrots, peppers] .Store
in crrsper, plastrc bags or plastrc container
Fruits Wash, let dry and store in refrigerator in
plastrc bags or crisper Do not wash or hull berries
until they are ready to use. Sort and keep berries in
their store contarner In a crisper, or store In a loosely
closed paper bag on a refrigerator shelf
Meat- Meat
IS
perishable and expensive...you
won’t want to waste an ounce of It through careless
handling The followrng list and chart give you pack-
aging hunts and time limits. Store meat In the meat
pan.
Fresh, Prepackaged Meat. Store fresh meat tn
the store wrapping. Vacuum packaged meat can
be frozen for as long as one month If the seal ISnot
broken. If you want to keep rt frozen longer, you
should wrap It with special freezer wrapping material
Fresh Meat, Not Prepackaged. Remove the
market wrapping paper and re-wrap in aluminum foil
for storing it unfrozen
Cooked Meat. Wrap or cover cooked meat with
plastic wrap or aluminum foil Store immediately
Cured or Smoked Meat and Cold Cuts. Ham,
bacon, sausage, cold cuts, etc., keep best In orrgl-
nal wrappings Once opened, tightly re-wrap in
plastic wrap or aluminum foil
Canned Ham. Store in refrrgerator unless the la-
bel says it’s okay to store on the shelf. Do not freeze
Fresh Poultry Wrap in plastic wrap The plastic
wrap on poultry, as purchased, may be used for
storage
STORAGECHARTFORFRESHAM0 CUREDMEAT*
FVP? Approximate Time
Ways)
Vartety~Meats ,................,.. 1 to2
Chlcken . . . . . . . . . .
Grow&Beef......
Steaks and Roasts
Cured Meats . . . . .
Bacon . . . . . . . . . . . .
Cold Cuts . . . . . . . . .
*If meat Isto be stored It
follow the directi for f,
...............
1 to2
................ 1 to2
............... 3 to5
............... 7 to10
............... 5 to 7
............... 3to5
anger than the times given,
reezing.
NOTE: Fresh fish and shellfish should be used the
same day as purchased
Eggs .Store without washrng in the original car-
ton or use the Utility Bin that came with your
refrigerator
Milk Wipe milk cartons For best storage, place
milk on interior shelf
Beverages .Wrpe bottles and cans Store on a
door shelf or inside the refrigerator.
Butter Keep opened butter in covered dash or tn
the Butter Compartment When storing an extra sup-
ply, wrap In freezer packaging and freeze
Cheese .Store In the original wrapprng until
you are ready to use it. Once opened, re-wrap
tightly rn plastrc wrap or aluminum foil.
Condlments Store small jars and bottles (cat-
sup, mustard, jelly, olives) on the door shelves where
they are in easy reach
leftovers
Cover leftovers wrth plastic wrap or
aluminum foil to keep food from dryrng out and
transferring food odors Plastic containers with tight
IIds are fine. too